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New York

Craft New York is highly praised for its exceptional service, elegant ambiance, and high-quality, seasonally inspired dishes. Many patrons highlight the personalized touches and the restaurant's commitment to showcasing the natural flavors of locally sourced ingredients.

Craft, located at 43 E 19th St, New York, NY, is not just a restaurant; it’s a vibrant part of the Manhattan community. With a commitment to local engagement, Craft has established itself as a gathering place where culinary excellence meets community spirit. The restaurant is dedicated to showcasing the best of American fare, emphasizing locally sourced ingredients and fostering connections with nearby farms and suppliers.

The restaurant's ethos revolves around creating a welcoming environment where guests can enjoy exceptional food while feeling connected to the local community.

Craft actively participates in local initiatives, supporting various community events and charitable causes throughout the year.

This commitment to community involvement not only enhances the dining experience but also strengthens the bonds between Craft and the neighborhoods it serves.

Craft collaborates with several local farms and artisans, ensuring that the ingredients used are fresh and sustainably sourced. Some of these partnerships include:

• Local Farm Co-op: Providing seasonal vegetables and herbs.
• Artisan Cheese Makers: Sourcing unique cheeses for the menu.
• Local Fishery: Ensuring the freshest seafood options.

These partnerships not only enhance the quality of the dishes but also support the local economy, creating a sustainable food network.

Craft hosts a variety of events throughout the year, from wine tastings to seasonal festivals, fostering a sense of community among guests. These events are designed to bring people together, celebrating local culture and cuisine.

Craft is committed to sustainable practices, minimizing waste and utilizing eco-friendly materials wherever possible. The restaurant implements recycling programs and works with suppliers who share their commitment to sustainability.

Patrons often share their experiences at Craft, highlighting the exceptional service and quality of food. One guest remarked, "Craft was a great experience. The scallops were incredibly fresh, and the service was top-notch."

Join us at Craft for an unforgettable dining experience that celebrates the best of local flavors and community spirit. Visit our website to learn more about our menu and upcoming events.

North America

United States

Craft, located at 43 E 19th St, New York, NY, is a culinary haven founded by renowned chef Tom Colicchio. This restaurant embodies a refined approach to American cuisine, focusing on farm-fresh ingredients and seasonal flavors. The space is elegantly understated, providing a warm and inviting atmosphere for diners. With a commitment to quality and sustainability, Craft has become a staple in Manhattan's vibrant dining scene, attracting both locals and visitors alike.

At Craft, the menu showcases a variety of dishes that highlight the best of seasonal produce and artisanal ingredients. Signature offerings include the poached halibut, which has garnered rave reviews for its delicate flavor and perfect preparation. The risotto, creamy and rich, is another standout, often complemented by fresh herbs and seasonal vegetables. Diners can also indulge in the decadent Burnt Honey Vanilla ice cream, a delightful way to end the meal.

Craft offers a range of amenities to enhance the dining experience. With options for both indoor and outdoor seating, guests can choose their preferred atmosphere. The restaurant is also equipped to handle group dining, making it an excellent choice for gatherings and celebrations. Reservations are recommended, especially during peak hours, to ensure a seamless experience.

Situated in the heart of Manhattan, Craft is surrounded by a rich tapestry of cultural attractions. Visitors can explore nearby landmarks such as the iconic Flatiron Building and the bustling Union Square. The vibrant neighborhood is also home to numerous shops, galleries, and theaters, making it an ideal spot for a pre- or post-dinner stroll.

A: Yes, Craft serves a variety of vegetarian dishes.

A: Yes, Craft offers outdoor seating options.

A: Yes, reservations are recommended, especially during peak hours.

Chef Tom Colicchio's refined, farm-fresh American fare served in an elegantly understated space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2azdhUjFnRRAB&d=17924085&t=1

places/ChIJaQ41hqFZwokRVms_0-JiwQY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2azdhUjFnRRAB

Hands down, one of the best meals I have ever had. Everything was too notch and well made. The service was amazing. The poached halibut was out of this world, Gratin (potatoes) were super delicious, and the Risotto was terrific (although my wife would have liked a touch more salt). Even the dessert was outstanding. We had a scoop of the Burnt Honey Vanilla ice cream. Well done by everyone.

If you get the chance, I highly recommend you check out Craft.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc051eDVRRRAB&d=17924085&t=1

places/ChIJaQ41hqFZwokRVms_0-JiwQY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc051eDVRRRAB

Craft was a great experience. I can see why the restaurant is highly regarded. Being solo I tried a variety of dishes! I started out with a crudo I was really excited because I love a crudo. It was so colorful and beautiful. After taking a bite I did have to stop. So I wasn’t asked about dietary restrictions (not a requirement) on the menu the crudo did not specify grapefruit - if it was on there I wouldn’t have ordered it. However the staff was really accommodating and brought an arugula salad as an alternative.
The scallops were really my favorite. So fresh, and scallops had this wonderful vermouth butter. The potatoes were whipped and creamy. They were a great add to the scallops. The pasta was really good. Borderline salty, but still delicious the crab and the  nduja was delicious. The portions were great and the quality was good. Overall a recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMXFPQlZREAE&d=17924085&t=1

places/ChIJaQ41hqFZwokRVms_0-JiwQY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMXFPQlZREAE

Was really looking forward to eating here. Unfortunately, it just did not deliver like we had hoped.

On a positive note, the service was amazing. Our waiter, Austin, was top-notch. Very friendly and amazingly attentive.

The food is served family style, so we all got to try several different things. We had the Risotto and Octopus for starters.  Both were decent but not overwhelmingly flavorful. For the main course, we had the Rohan Duck and the strip steak. Very disappointing. Really lacked flavor and was in desperate need of something. Perhaps a little bit of salt. Steak was also very tough. Sauces that came with it were also not very flavorful. We had the gold rice and potato puree for the sides. Potato puree was probably my favorite thing I ate. We had the chocolate souffle for dessert. Honestly, I just tasted like a brownie that I could make at home.

Overall, for the amount of money you spend to eat there, just underwhelming and not what we were hoping for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3enJfRkpREAE&d=17924085&t=1

places/ChIJaQ41hqFZwokRVms_0-JiwQY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3enJfRkpREAE

As a tourist, this restaurant was recommended by a local, and it did not disappoint!  Each staff member was extremely polite and attentive. The food was delicious and the portions were large (my friend and I split a salad, entree, and side and still had left over). Would recommend to anyone visiting the city

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQakxIcjl3RRAB&d=17924085&t=1

places/ChIJaQ41hqFZwokRVms_0-JiwQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQakxIcjl3RRAB

great restaurant! Came here on thanksgiving and they had a wonderful planned out menu with some impressively diverse options and also still had everything I would expect a traditional thanksgiving dinner to have. Would recommend especially if your a little bored of the same local flavors,

Experience Luxury Dining at Craft in Manhattan, NY

Craft New York, located at 43 East 19th Street in Manhattan's Flatiron District, was founded by renowned chef Tom Colicchio. The restaurant is known for its refined approach to contemporary American cuisine, focusing on seasonally inspired, locally sourced ingredients. It has received accolades such as the MICHELIN Plate in 2021, 2022, and 2023.

Craft New American Restaurant History Overview in New York City.

Nestled in the heart of Manhattan at 43 East 19th Street, Craft is a distinguished New American restaurant that has become a culinary landmark since its inception in 2001. Founded by the acclaimed celebrity chef Tom Colicchio, Craft is renowned for its dedication to showcasing the freshest seasonal ingredients sourced directly from local farms, fishermen, and ranchers. The kitchen’s philosophy embraces simplicity to highlight the natural flavors and true essence of each ingredient, setting a standard for farm-fresh dining experiences in New York City.

A timeline of craft's culinary milestones

Craft restaurant opened its doors in New York City, introducing a fresh approach to American cuisine that celebrated simplicity and quality.

Craft earned prestigious recognition by receiving the James Beard Award for Best New Restaurant and Best Chef, cementing its reputation among New York’s top dining destinations.

Craft was honored with the MICHELIN Plate award for three consecutive years, reflecting its consistent excellence in delivering refined, farm-fresh American fare in an elegantly understated setting.

Craft’s legacy is deeply rooted in its philosophy of sourcing only the best seasonal products from trusted local farms, fishermen, and ranchers. By focusing on these premium ingredients and preparing them with a deft simplicity, Chef Tom Colicchio ensures that each dish presents a true celebration of natural flavors. This approach has not only won critical acclaim but also cultivated a loyal following among food lovers seeking an authentic taste of New York’s vibrant culinary scene.

Craft’s reputation for excellence is not just built on its awards but on the consistent quality and care reflected in its dishes and service. Diners praise the restaurant for its elegant yet approachable atmosphere and the ability to experience expertly crafted meals that highlight the best of local produce. Whether you’re seeking a refined dinner or a place to enjoy seasonal American cuisine with friends, Craft remains a shining example of culinary artistry in the heart of New York City.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Curbside Pickup

Serves Vegetarian Food

Serves Cocktails

Craft is a culinary gem in Manhattan, offering refined, farm-fresh American fare in an elegantly understated space. Each dish showcases seasonal ingredients and culinary creativity, making it a must-visit for food enthusiasts.

Craft

Craft New York offers a refined approach to contemporary American cuisine, focusing on seasonally inspired, locally sourced ingredients. The menu features dishes designed to highlight the natural flavors of the ingredients.

Focaccia

Craft New York Menu

Craft in New York City, led by the renowned Chef Tom Colicchio, offers a refined approach to contemporary American cuisine. This establishment emphasizes farm-fresh ingredients, showcasing the natural flavors of each component in its thoughtfully curated dishes. With a focus on seasonal inspirations, Craft is dedicated to providing a culinary experience that celebrates the integrity of local produce, making it a standout destination in Manhattan.

Poached Halibut: A delicately cooked halibut served with flavorful accompaniments.

Risotto: Creamy and rich, this dish is a comforting favorite among guests.

Burnt Honey Vanilla Ice Cream: A delightful dessert that perfectly caps off the meal.

Craft boasts an impressive beverage program, featuring a carefully selected list of wines that complement its menu. The mixology team offers innovative cocktails, crafted to enhance the flavors of each dish. Seasonal selections are paired expertly with the menu, ensuring that guests enjoy a harmonious dining experience.

Craft is attentive to various dietary needs, offering vegetarian and gluten-free options. The kitchen staff is knowledgeable about allergens and can accommodate guests with specific requirements, ensuring a pleasant dining experience for all.

Chef Tom Colicchio frequently highlights seasonal dishes that reflect the best of farm-to-table dining. The scallops and the crudo are standout selections, praised for their freshness and exquisite preparations.

Join us at Craft in New York City for a dining experience that promises to engage your senses and delight your palate. Whether celebrating a special occasion or enjoying a casual night out, Craft invites you to savor our meticulously crafted dishes.

Savor unique culinary delights at Craft in Manhattan, NYC. Indulge in exquisite dishes made with seasonal ingredients. Reserve your table now!

Craft Restaurant NYC - Unique Dining in Manhattan

New York County

Craft’s private dining room features its own entrance, a reception area with a premium bar, and an open kitchen where you can watch the chefs. It's like having a small restaurant reserved just for you and your guests.

Private Dining Room

Hosted in the front section of our dining room, alongside our street level windows. Your dedicated space includes an inviting reception area with direct access to the main bar.

Semi-Private Dining

Experience the warmth and intimacy of a personalized dinner party at Tom Colicchio's NYC flagship. Whether it's a milestone celebration or a special gathering, we'll curate a menu from our seasonal offerings for your group.

Group Dining

Craft: A Culinary Gem in Manhattan's East Village District New York City Dining Experience At 43 East 19th Street, Craft stands as a beacon of refined farm-fresh American cuisine crafted by renowned Chef Tom Colicchio. This elegant eatery offers a sophisticated yet welcoming ambiance perfect for food enthusiasts, digital nomads, and trend-aware travelers seeking an upscale yet approachable dining experience in New York City.

At Craft, every dish is a celebration of seasonal, farm-to-table ingredients, artfully prepared to highlight natural flavors. The menu features standout dishes such as the poached halibut, gratin potatoes, vermouth butter scallops, and a risotto that has earned rave reviews for its creamy texture and rich taste. Diners also praise the delectable burnt honey vanilla ice cream for dessert, providing a perfect sweet finish to the meal.

Craft is celebrated not only for its exquisite food but also for its attentive and friendly service. Guests often highlight the accommodating staff, ensuring a personalized dining experience. Whether you prefer to dine in the elegantly understated main dining room or enjoy the convenience of takeout and delivery, Craft caters to a variety of preferences.

 - Reserve the entire main dining room for large gatherings or semi-private celebrations, perfect for special events.

 - Enjoy Craft’s gourmet dishes from home with reliable takeout or delivery options.

 - Offers a curated variety of beer, wine, and craft cocktails to complement your meal.

 - Dine al fresco and soak in the vibrant energy of Manhattan’s East Village neighborhood.

 - Accepts credit, debit cards, and NFC payments for a seamless checkout.

Why Craft Is A Must-Visit In New York City

Craft’s reputation as a top-tier dining destination is well-earned thanks to its commitment to quality and flavor. Visitors consistently praise the freshness of ingredients and the creative, elegant presentation of every dish. The warm ambiance and attentive service make it an ideal spot for both intimate dinners and group occasions. Located conveniently in Manhattan’s dynamic 10003 ZIP code, Craft is perfectly positioned for locals and visitors exploring vibrant New York neighborhoods.

 - Book ahead to secure a spot, especially for private dining or weekend evenings.

 - From seafood to vegetarian dishes, there is something to delight every palate.

 - Craft shines brightest in the evening with a full dinner menu and cocktail offerings.

Located at 43 E 19th St, New York, NY, Craft is a celebrated restaurant by Chef Tom Colicchio, known for its refined, farm-fresh American fare. The elegant ambiance and seasonally inspired menu make it a standout dining experience in Manhattan.

Craft is perfect for special occasions, business dinners, or food enthusiasts looking to indulge in a high-quality dining experience.

Reservations are recommended, especially during peak hours. The restaurant offers outdoor seating and is wheelchair accessible. While Craft does not serve brunch, it is open for lunch and dinner.

Craft offers a sophisticated dining experience with a focus on quality and service. While it may come with a higher price tag, the exceptional food and attentive staff make it a worthwhile visit for those looking to enjoy a memorable meal in New York City.

Craft New York

Enastående Service och uppmärksamheten på Detail är bara fantastiskt. Atmosfären var underbar och varje teammedlem fick dig att känna dig välkommen. Rekommenderar definitivt de korta revbenen.

Åt middag här nyligen. Servicen var mycket professionell. Maten var mycket bra. Det enastående valet är de korta revbenen på $ 66 . Pastor var lite underväldigande. Härlig atmosfär för fina middagar.

Appar var ganska bra, särskilt tonfisk tartar. Resten var helt ok, bläckfisken var alldeles överdränkt och gnocchin simmade i en intetsägande sås. Jag åt den röda snappern och medan den lagades fint igen simmade den i en citronsmörsås som var övermäktig. Och vad är det med de torra muffinsen när du går?

Vad kan man säga om en bra restaurang men ge Craft Restaurant 10 stjärnor. Vi har ett bord på 7 och vi har alla haft vår mat oerhört. Servicen var oklanderlig. Jag blev mycket imponerad när våra servrar tog ut alla våra middagar på exakt samma gång så vi alla 7 åt samtidigt. Jag åt snappern och den var jättegod. Min son åt biffen och sa att den var så mör och smakade riktigt gott. Min familj och jag rekommenderar starkt hantverksrestaurangen på East 19th street jag tror på gramercy park området. Tack Sebastian M

Först de goda sakerna. Servicen var förstklassig. Personalen var otroligt uppmärksam och trevlig. De kunde inte ha varit bättre. Atmosfären på restaurangen var också bra. Den inte - så - bra är maten. Inget minnesvärt och det mesta av det vi åt hamnade i kategorin ”det var OK”. Jag förväntade mig så mycket mer, med tanke på att det är en Tom Colicchio restaurang och dyrt. Det ironiska är att det värsta vi hade var risotton, som Tom alltid klagar på när tävlande på Top Chef försöker. Toms egen skogshöna risotto var intetsägande till den grad att jag blandade annat med den för att den skulle smaka gott. En stor besvikelse. Ruccolasalladen hade en fin smak men hade stjälkar som man fick spotta ut eftersom de var så sega. Den enda goda rätten vi åt var agnolottin. Mycket besviken. Det här var tänkt att bli den bästa måltiden på vår långhelg i NYC men när min fru och jag listade de bästa sakerna vi åt på resan, kom inget från Craft med på listan.

Vackert utrymme och uppmärksam personal. Tyvärr var maten en besvikelse. Inget var fantastiskt eller minnesvärt men mycket dyrt. Vi återvände även en dessert eftersom det inte var värt kalorierna. detta var min planerade speciella middag kväll för min NY resa med min dotter och jag var mycket besviken på kvaliteten och smaken på maten. Har haft mycket bättre måltider i vår lokala restaurang här i Colorado. Skulle inte rekommendera baserat på vår kväll på denna restaurang

Första gången på Craft. Servrar Rachel och Nahim (stavning) var stor, professionell och nådig. Craft anstränger sig hårt med lite detaljer, vilket inte kostar dem något men skapar en bättre upplevelse för gästen. Paret bredvid mig klagade på sin mat. Jag njöt av tagliatelle med lamm och senare vaktel (som blev ganska kall. ) Efterrätten var spektakulär: päron choklad tårta.

Vår 4: e gången på Craft och en stor besvikelse igår kväll. 
Sällskap kl. 16.00, sittande kl. 19.00. Restaurangen var inte alls upptagen och vårt bord var bredvid en bensinstation så vi såg massor av personal kommer och går. 
Tog våra dryckesbeställningar snabbt men tog inte matbeställningen förrän nästan 7: 30 . Lång väntan på aptitretare. Obehaglig personal som lutar sig över och nästan trycker för att ta bort tallrikar mellan kurserna. Längre vänta på huvudrätter. Mycket längre. Att duka tallrikar för varmrätt slog på något sätt en av våra gäster som sträckte händerna. Förvirring om vem som fick vilken maträtt och mer pinsamt lutande över bordet. 
Maten var välsmakande som vanligt men portionsstorlekarna verkade mindre, säkert för små för att motivera priset som är tänkt att återspegla en delbar portion för bordet. 
 8 : 35 när de rensade huvudrätten. Jag var tvungen att be om dessertmenyer som vi fick vid 8 : 45 , beställde en dessert att dela som kom vid 9 : 20 ! 
Under tiden fyllde personalen på mitt vattenglas och överskred glaset på min hand. 
$ 80 drinkflik (för referens) totalt före dricks $ 560

Vi åkte till Craft för att fira Thanksgiving som familj, som vi hade förra året. Efter att ha bokat en månad i förväg, blev vi förvånade över att vara förvisade till deras systerrestaurang aka "The Annex" som serverar italiensk mat intill (? ! ) . Problemet är att vi bokade att äta på Craft som vi hade förväntat oss, men vad vi fick istället var en switch och bete scenario. Skäms på dig för de $ 2000 du debiterade oss 
 Till slut gick vi därifrån och lovade att aldrig återvända. Om du bara hade förvarnat oss hade vi kunnat göra ett annat val.

Vi hade en helt härlig tid. Vår server, Ed, var utomordentligt kunnig och hjälpsam men försökte inte tvinga sig in i vårt samtal om måltiden heller - det var en stor balans. Santiago visade vägen bland andra servrar och personal som hjälpte till vid vårt bord och såg till att våra vatten var fulla och tallrikar rensas vid lämpliga tidpunkter utan att vara påträngande. 

Vårt besök var på en fredag i oktober 2024 och vi beställde följande: 
 - Burrata
 - Bläckfisk
 - Hälleflundra
 - Svärdfisk
 - Rohananka
 - Banan fingerling potatis
 - Brysselkål
 - Bränd honung och plommonglass
 - Chokladsufflé med vaniljglass

Allt tillagades till perfektion (eller mycket nära det) och vinet som Ed rekommenderade var en bra match med svärdfisk och hälleflundra (kollegan som beställde ankan dricker inte alkohol). Om jag har någon kritik alls så är det att bläckfisken var något seg, dock inget som någon av oss egentligen grälade om. Jag är inte säker på att någon av oss hade kunnat välja en favoriträtt, men burratan fick nog mest (överrasknings)lovord. Svärdfisk är bland mina favoritproteiner och det var en fröjd. Ankan var gudomlig och sufflén var en uppenbarelse för oss alla tre. 

Jag är säker på att vi irriterade bordet bredvid oss med våra oohs och ahs med varje nykomling och provsmakning (och våra oväntade nöjen med ankomsten av roa och små matbitar till dessert... och muffins på väg ut i slutet av måltiden) - men om vi gjorde det, de var mycket älskvärd om det och sa ingenting. Bordet bredvid oss verkade vara en välkänd gäst (eller regelbunden) eftersom vår server, Ed, verkade veta sitt namn. Han gjorde chatta med oss ibland och det var trevligt att vara i en vänlig atmosfär. 

Jag skulle absolut besöka igen om tillfället dyker upp (ack, jag bor utanför New York och sällan någonsin besöka staden, så vem vet när det skulle vara).

Något dyrt men helt utsökt lokalproducerad mat. Hemifrån - gjort pasta till fisk till saftiga biffar. Och allt var lockande och gott, från sallader till öken.

Maten och servicen var enastående. Vi delade bläckfisken för att börja, sedan t - ben med caulini och fingersättning potatis på sidan, sedan avslutade med en skopa sorbet vardera. All mat lagades till perfektion och smakar utsökt. 

Servicen var fantastisk - mycket ovanpå att hålla vattenglas fyllda, och uppmärksam under hela middagen. Hade utmärkta rekommendationer för vinparningar för biffen och allmänna menyrekommendationer under hela middagen. 

Rekommenderar starkt att besöka, det var en fantastisk matupplevelse.

Vi fyra goda vänner hade utmärkt mat, även om 3 små service glitches och enstaka mat missar ta detta omdöme ner till en 4 . Underbart god risotto, korta revben, och speciellt om den bästa svärdfisk jag någonsin smakat. Men den soppiga gröna farron var en konstig tillagning, och den hemgjorda glassen var förvånansvärt mild i smaken. Och koffeinfri espresso (så att jag fortfarande kunde sova senare! ) var hemskt! 

Jag tror att vi hade en relativt oerfaren servitör. Det ursäktar inte att min drink inte kommer förrän efter förrätten är klar eller att han lägger fram en delad nota med vardera hälften mer än vår totala! (Vi fick någon annans räkning av misstag. ) 

Sammantaget en trevlig måltid, exceptionell i vissa avseenden, men saknar topp - slut konsistens. Vi kommer tillbaka, men bara efter att ha ätit på några andra ställen.

Hade sett fram emot att äta på Craft sedan jag såg det på TV-miljarder. Restaurangen ligger inte långt från Madison Square Park och är ett stort utrymme med högt i tak och god atmosfär. Maten var god, även om vi båda kände att det kunde ha varit hetare, och vi blev lite förbryllade över familjen stilformat på huvudrätter. Tjänsten var vänlig och effektiv, även om de verkade lite angelägna om att vända bord - kanske det är New York för dig! Det är en dyr plats, och därför förväntar du dig perfektion.

Mycket färsk och utsökt mat. Stort urval av grönsaker och öknar. Mycket vänliga servitörer. Rymlig och inte mycket bullrig (en sällsynthet i NYC!) Så underbart ställe att komma ikapp med gamla vänner.

CRAFTBurger

Experience exceptional farm-to-table American cuisine at Craft NYC in Manhattan's Flatiron District. Savor locally sourced dishes and private dining options.

Craft NYC - Fine Dining in Manhattan's Flatiron District

Discover Craft NYC in Manhattan's Flatiron District with seasonally inspired, locally sourced dishes. Book now for a refined dining experience in NYC.

Visit Craft New York - Top-rated American Restaurant in Manhattan

Enjoy a Michelin Plate awarded experience at Craft NYC, featuring farm-fresh, locally sourced menus in Manhattan's Flatiron District. Reserve your table today.

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