Da Claudio Ristorante Menu Overview New York NY USA Dining 21 Ann St authentic italian cuisine modern twist fresh locally sourced ingredients finest imports vibrant atmosphere foodies travelers

Located in the heart of Manhattan, Da Claudio Ristorante offers an exquisite journey through traditional Italian flavors infused with a contemporary flair. This cozy and inviting spot at 21 Ann Street is renowned for combining fresh, locally sourced ingredients with the finest imports from Italy to create dishes that truly delight the senses.

Starters

Begin your meal with a selection of refined antipasti that set the tone for an unforgettable dining experience. The Piatto Del Salumiere presents a delightful assortment of cured meats and cheeses, perfect for sharing or savoring solo. Prosciutto di Parma is paired elegantly with seasonal fruit, balancing savory and sweet in every bite. Carpaccio di Bresaola offers thinly sliced dried cured beef complemented by mushroom confit, fresh arugula, and shaved parmigiano for a harmonious blend of textures and flavors. For seafood lovers, Polipo serves tender octopus alongside potatoes, olive tapenade, and capers, while Fritto Misto delivers a crisp medley of calamari, shrimp, fish, and vegetables finished with a spicy aioli. Vegetarian options include Carciofini, featuring fried baby artichoke hearts with spiced bread crumbs, and Insalata di Rucola, a refreshing salad of arugula, cherry tomatoes, parmigiano, and lemon.

Mains

The main courses at Da Claudio are a celebration of Italy’s rich culinary heritage, made vibrant with fresh and high-quality ingredients. Dive into comforting classics like the Gnocchi with ricotta and potato, tossed in pesto with string beans and pine nuts, or savor the Bucatini Arrabbiata with its fiery tomato sauce. Seafood enthusiasts will appreciate the Black Linguine, crafted from squid ink pasta and served with head-on prawns in a spicy tomato sauce, and the luxurious Calamarata, featuring a seafood medley in a decadent lobster sauce. Meat lovers can indulge in the Garganelli with wagyu bolognese and parmigiano, or the Tagliata — a succulent sliced black angus New York strip steak with herbed sautéed potatoes and brandy peppercorn sauce. The menu also features inventive dishes like Fusilli Avellinesi with lamb ragu, saffron cream, and microgreens, and Spinach Fettuccine complemented by Italian sweet sausage, shishito peppers, and a brandy sauce. For a lighter vegetarian choice, the grilled seasonal vegetable plate showcases the best of the market’s harvest.

Desserts and Drinks

Complete your culinary journey with indulgent desserts like the classic cannoli, celebrated for its crisp shell and creamy filling. Da Claudio also boasts a well-curated wine list and expertly crafted cocktails, perfect for pairing with your meal or enjoying on their own. The bar’s offerings cater to those seeking both traditional Italian beverages and innovative mixed drinks, enhancing the overall dining experience.

Specialties and Highlights

Da Claudio is especially famed for its Vongole, a dish that has garnered passionate praise from locals and visitors alike. This signature clam pasta is a must-try for those seeking an authentic taste of coastal Italy in New York City. The restaurant’s atmosphere is relaxed and welcoming, with attentive staff who provide seamless service, making every visit memorable.

Why Choose Da Claudio

Authentic Italian Flavors created with fresh, locally sourced and imported ingredients for genuine taste experiences.
Signature Seafood Dishes such as the famed Vongole and Black Linguine delight seafood lovers.
Warm and inviting ambiance perfect for casual dinners, group gatherings, and romantic nights out.
Friendly and attentive service ensuring a dining experience that feels personalized and comfortable.