Dun Huang menu overview New York city authentic northwestern chinese cuisine.

Nestled in the heart of Manhattan at 1268 Amsterdam Avenue, Dun Huang offers an authentic taste of Northwestern Chinese cuisine that captivates food enthusiasts with its rich flavors and handcrafted dishes. Specializing in hand-pulled noodles and traditional recipes, this vibrant eatery boasts a menu that balances hearty mains, refreshing starters, and delightful desserts—all crafted to transport your palate to the historic Silk Road region.

starters to awaken your appetite

Begin your culinary journey with Dun Huang’s thoughtfully prepared starters that perfectly blend texture and flavor. The Fried Eggplant in Garlic Soy Sauce delivers a luscious, garlicky tang with a hint of vinegar, while the Shredded Potato Salad offers a crisp, refreshing bite enhanced by black sesame oil. For those seeking boldness, the Kelp Salad combines chili oil and black vinegar for a spicy kick. The Cucumber Salad refreshes the palate with its sesame oil and soy sauce dressing, and the Pickled Vegetables introduce fermented radish and Szechuan pepper notes for an authentic tangy experience. The Mung Bean Noodles present a cool, silky texture paired with oyster sauce and spicy garlic, while the Mouthwatering Chicken provides a savory mix of sliced chicken, cilantro, celery, and crunchy peanuts.

mains that define northwestern flavors

Dun Huang’s mains showcase a diverse selection of hearty noodle soups, sizzling plates, and robust stews that highlight the depth of Northwestern Chinese cuisine. The Signature Lanzhou Beef Noodle Soup features tender beef, fresh radish, cilantro, and their house special chili oil, creating a fragrant and satisfying bowl. The Soy Braised Beef Noodle Soup presents succulent braised beef flank with crisp bok choy. For a comforting yet vibrant dish, try the Zha Jiang Noodles, where ground pork and soybean paste meet refreshing cucumber slices. The Spicy Oil Spill Noodles captivate with extra wide noodles tossed with bean sprouts, carrots, garlic, and bok choy, while the Pan Fried Noodles offer a choice of chicken or lamb sautéed with onions, bell peppers, and bean sprouts. The Dun Huang Cold Noodles provide a spicy sauce and shredded chicken atop regular noodles for a cool, flavorful option.

For those seeking robust meat dishes, the Braised Lamb Shoulder combines tender lamb loin chops with onions, peppers, and spicy sauce. The Monstrous Chicken Plate is a hearty medley of chopped chicken leg, onions, peppers, and potatoes with a flavorful spicy sauce. Lovers of mutton will appreciate the Mutton on the Bone, featuring lamb ribs seasoned with chili powder and coarse sea salt. The Beef Slices in Sour & Spicy Soup offer a tangy broth with thin beef slices, evoki mushroom, bean sprouts, and vermicelli. The Braised Beef with Potato is a slow-cooked delight with soy sauce and tender potatoes. The Oxtail Stew combines oxtail, Chinese radish, corn, and cilantro for a rich, comforting dish. Finally, the Pork Tripe Chicken Soup presents a nourishing blend of pork tripe, bone-in chicken, and mushrooms, while the Boiled Fish Fillet with Pepper features fish cooked with tomato, gong cai, and pepper for a delicate yet aromatic experience.

To complement these dishes, simple staples like White Rice and Flat Bread are available, perfect for soaking up every flavorful bite.

desserts and drinks

While Dun Huang specializes in savory dishes, it also offers traditional desserts like fermented egg, providing a unique taste of regional flavors to complete your meal. The beverage selection includes a variety of wines and beers, perfectly paired with the complex spices and fresh ingredients featured throughout the menu.

4.2

1268 Amsterdam Ave, New York, NY 10027, USA

(646) 476-4549

Closed - Opens 11:30 AM

Monday

11:30–20:30

Tuesday

11:30–20:30

Wednesday

11:30–20:30

Thursday

11:30–20:30