Egg Shop Menu Overview

Nestled at 151 Elizabeth Street in vibrant Manhattan, Egg Shop offers a deliciously creative menu centered around the versatile egg, perfect for foodies and brunch enthusiasts looking for an exceptional breakfast or lunch experience in New York City. This cafe specializes in organic, locally sourced ingredients, crafting dishes that are both comforting and inventive.

Starters and Light Bites

Begin your meal with crispy, golden hashbrowns served alongside a smoky chipotle bourbon ketchup, or elevate the experience with truffle hashbrowns featuring fragrant rosemary and savory pecorino. For a comforting classic, the Buttermilk Biscuit is a must-try, perfectly flaky and buttery.

Mains That Celebrate Eggs

Egg Shop’s mains are a celebration of egg-centric creativity. The A.E.C features soft scrambled eggs layered with creamy avocado, tomato jam, pickled jalapeños, and Vermont white cheddar on toasted sourdough. The B.E.C is a classic with a sunny side up egg, tomato jam, and pickled jalapeños on a Balthazar ciabatta roll. For a hearty treat, the Hot Chix sandwich combines buttermilk fried chicken with pickled carrots, English cucumber, cilantro, jalapeño, and chili aioli on a brioche roll.

Vegetarian options such as Avo & Egg blend toasted sourdough, avocado, sunny side up egg, crispy shallots, za'atar, lemon, feta, and arugula sprouts. The Ricotta Scramble pairs scrambled eggs with ricotta, pecorino, truffle oil, chili flakes, and chives served with sourdough toast. The Spandex bowl offers poached eggs over miso quinoa with kale, avocado, pickled carrots, puffed amaranth, roasted pumpkin seeds, mustard seeds, goji berries, and tamari.

Fish out of Water: Acme smoked salmon, sunny side up egg, ricotta, capers, pickled onion, toasted sourdough.
Pepper Boy: Scrambled eggs, Gruyère cheese, bell pepper, maple cured pepper bacon, caramelized onion aioli on a Balthazar ciabatta roll.
Brie My Baby: Melted Brie, sunny side up egg, crispy bacon, crispy kale, toasted sourdough, with a maple syrup drizzle.
Veg Out!: Toasted sourdough with garlicky yogurt, sunny side up egg, pickled cucumber, Aleppo chili oil, dill, and mint.
Scrambler: Soft scrambled eggs with roasted mushrooms, roasted corn, chives, cotija cheese, served with sourdough toast.
Carnitas Chilaquiles: Jack cheese, salsa roja, cotija, sour cream, jalapeño, pickled onion, cilantro, salsa verde, on corn tortillas.
EL Capitan: Scrambled eggs, pinto beans, corn, jack cheese, sour cream, hashbrown, pickled jalapeños and onions, avocado, salsa roja.
Chorizo Quesadilla: Scrambled eggs mixed with chorizo, jack cheese, pico de gallo and sour cream.

Delightful Desserts

End your meal on a sweet note with the Pancakes Ricotta, featuring brown butter, fresh raspberries, New England maple syrup, and a savory lemon curd that perfectly balances the dish. Alternatively, indulge in Brunchkins—mini donuts that are the ultimate treat to satisfy any sweet tooth.

Refreshing Drinks and Specials

Egg Shop is also known for its unique beverage offerings, including spa water drinks that refresh and invigorate. Enjoy expertly crafted coffees like the much-loved lavender latte, enhancing your brunch with aromatic depth. The welcoming atmosphere and attentive service make every visit a memorable experience.

4.2

American

151 Elizabeth St, New York, NY 10012, USA

(646) 666-0810

Open Now - Closing 3:00 PM

Monday

08:30–15:00

Tuesday

08:30–15:00

Wednesday

08:30–15:00

Thursday