Overview of the menu
Located at 435 Hudson St, New York, NY, EN Japanese Brasserie offers a modern twist on traditional Japanese cuisine. This sleek establishment emphasizes seasonal ingredients and artisanal techniques, showcasing dishes that are both visually stunning and rich in flavor. The culinary philosophy here revolves around the delicate balance of taste and presentation, ensuring each dish tells a story of its own.
Signature dishes
- Saikyo Miso Black Cod - A tender Alaskan black cod marinated in sweet Saikyo miso, grilled to perfection.
- Kuroge Washugyu Shabu Shabu Salad - A delightful mix of rib eye beef and assorted vegetables, served with a sesame dressing.
- Vegetable Tempura - Seasonal vegetables lightly battered and fried, offering a crispy texture and fresh taste.
- Uni Don - A luxurious bowl featuring Santa Barbara sea urchin, mountain yam, and Scottish salmon roe over rice.
Beverages and pairings
EN Japanese Brasserie boasts an extensive sake list, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal sake to complement the delicate flavors of the dishes. Additionally, a selection of craft cocktails and fine wines are available, enhancing the dining experience.
Dietary options
The menu at EN Japanese Brasserie caters to various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens and can modify dishes upon request, ensuring a delightful experience for all guests.
Chef recommendations
For a seasonal highlight, the Kurobuta Natto is a must-try, featuring ground Berkshire pork paired with natto and red leaf lettuce. Additionally, the Matcha Panna Cotta, adorned with assorted fruits and brown sugar syrup, provides a sweet finish to your meal.
Experience the menu
Join us at EN Japanese Brasserie in New York for an unforgettable dining experience that celebrates the art of Japanese cuisine. Whether you're a local or a traveler, this restaurant promises to delight your senses with its exquisite flavors and elegant ambiance.
