Ernesto's menu overview at 259 E Broadway, New York City New York NY 10002 US United States NYC Basque cuisine spot Manhattan food establishment restaurant point of interest fine dining with daily-changing pintxos mains desserts wine cocktails beer coffee brunch lunch dinner specialties seafood pork duck steak vegetarian friendly family style dining modern innovative chef Ryan Bartlow signature dishes ambiance relaxed globe lights contemporary charm digital nomads foodies travelers locals epicurean delights worldwide travel destination top New York dining venues authentic flavors culinary adventure memorable experience exquisite ingredients fresh seasonal locally sourced handcrafted cocktails sherry flights hospitality excellence thoughtful menu pairings wine selection beverage director Daryl Coke passionate team hand selected quality market fresh produce traditional Basque recipes reinvented modern twists social dining intimate atmosphere vibrant neighborhood gem called Ernesto's.

Discover the vibrant and sophisticated Basque-inspired menu at Ernesto's, located in the heart of Manhattan's East Broadway neighborhood. This culinary gem offers a daily-changing selection of pintxos, mains, and desserts, artfully crafted to showcase the rich heritage and bold flavors of Basque cuisine. Led by the talented Chef Ryan Bartlow, the menu is a celebration of fresh, high-quality ingredients and innovative preparations, perfect for food enthusiasts and trend-conscious travelers seeking an authentic yet contemporary dining experience.

starters to awaken your palate

Begin your gastronomic journey with Ernesto's exquisite range of starters, offering a perfect balance of traditional Basque flavors and modern twists. From the classic Gildas, featuring anchovy fillets, green olives, and pickled peppers, to the crispy and creamy Croquetas de Gallina and Croquetas de Jamón with chicken or ham and rich béchamel sauce. The Pintxo Matrimonio al Ajillo pairs anchovies with aromatic garlic and olive oil, while the Tosta de Gambas brings succulent shrimp atop garlicky bread garnished with fresh parsley.

Tartletas de Txangurro: Delicate crab meat nestled in a buttery pastry shell with onion and tomato.
Txistorra Sausage: Spicy pork sausage infused with garlic and smoky paprika.
Cinco Jotas Ibérico with Patatas Chips: Melt-in-your-mouth Ibérico ham served with crispy potato chips.
Calamares Fritos: Rhode Island squid fried to perfection, complemented by alioli, lemon, and ink sauce.
Torreznos: Crispy pork belly chicharrón served with a spicy bravas sauce.

hearty mains showcasing Basque tradition

Ernesto's mains are a testament to Basque culinary artistry, featuring hearty and satisfying dishes crafted from premium ingredients. Enjoy the Menestra de Verduras, a comforting medley of kabocha squash, turnips, carrots, and potato in a velvety vichyssoise broth. The Arroz de Conejo presents tender braised rabbit with bomba rice and artichokes, a savory homage to traditional Spanish rice dishes.

Bacalao en Salsa Verde: Spanish salt cod simmered in garlic, parsley, white wine sauce, and clams.
Rape a la Parrilla: Grilled Montauk monkfish served with traditional patatas panaderas.
Canelones de Buey: Braised short rib cannelloni infused with aromatic black truffle.
Bistec a la Brasa: Kinderhook farm strip steak served with crispy patatas fritas and piquillos.
Presa Ibérica: Grilled Iberico pork shoulder paired with patatas fritas and piquillos.
Entrecot de Buey: Kinderhook farm ribeye steak with traditional sides of patatas fritas and piquillos.

decadent desserts to finish

End your meal with Ernesto's selection of indulgent desserts that offer a perfect balance of traditional Basque sweets and contemporary flair. Choose from the rich and creamy Basque-style cheesecake or the decadent chocolate cake paired with refreshing strawberry ice cream. The classic Creme Caramel, Ernesto’s signature flan, delivers silky sweetness, while the Torrijas features soaked brioche accompanied by cool milk ice for a delightful texture contrast.

Sorbete: Seasonal sorbet offering a light and refreshing finish.
Plato de Quesos: An assortment of fine cheeses paired with membrillo quince paste.

craft cocktails and curated drinks

Complement your meal with Ernesto's thoughtfully crafted cocktail menu, featuring inventive drinks designed to enhance the flavors of Basque cuisine. Enjoy expertly paired wines recommended by Beverage Director Daryl Coke, including unique selections and sherry flights that elevate the dining experience. The bar also offers a wide variety of beers, coffee, and sherry to suit every taste, making Ernesto's a perfect spot for any occasion from brunch to dinner.

Ernesto's invites you to savor a culinary journey where every dish tells a story, and each bite is a celebration of Basque heritage and contemporary innovation.

4.0

259 E Broadway, New York, NY 10002, USA

(646) 692-8300

Open Now - Closing 9:30 PM

Monday

17:30–21:30

Tuesday

17:00–21:30

Wednesday

17:00–21:30

Thursday

17:00–21:30