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Felidia, once a celebrated Italian restaurant in New York City, received mixed reviews from patrons. While many praised its authentic Italian cuisine and elegant ambiance, others noted inconsistencies in service and food quality. The restaurant closed its doors permanently in 2021 after four decades of operation.

Felidia, once a celebrated Italian restaurant in New York City, played a significant role in the local dining scene for over four decades. Founded by Lidia Bastianich, it became a beloved destination for both locals and visitors, known for its authentic Italian cuisine and elegant ambiance. The restaurant fostered a strong connection with the community, often participating in local events and supporting various initiatives.

Despite its closure in 2021, Felidia's legacy continues to resonate within the Manhattan community, reflecting a shared appreciation for quality dining experiences.

The restaurant's commitment to community engagement was evident in its collaborations and support for local initiatives.

Collaborated with local farms to source fresh ingredients.

Participated in local food festivals and charity events.

Supported local artists by showcasing their work in the restaurant.

Felidia hosted numerous events that brought together the community, from wine tastings to cooking classes. These gatherings not only celebrated Italian cuisine but also fostered connections among attendees, creating a sense of belonging and shared experience.

Felidia was dedicated to sustainability, emphasizing the use of organic and locally sourced ingredients. The restaurant implemented practices to minimize waste and promote environmentally friendly operations, reflecting a commitment to ethical dining.

"Felidia was a place where I felt at home, the food was always comforting and delicious." - Former Patron

"The ambiance was perfect for celebrating special occasions with loved ones." - Local Resident

Although Felidia has closed its doors, its spirit lives on in the hearts of those who cherished its culinary offerings. For those looking to explore the rich tapestry of Italian cuisine in New York City, the legacy of Felidia serves as an inspiration.

North America

United States

Felidia, located at 243 E 58th St, New York, NY, is a celebrated Italian restaurant founded by renowned chef Lidia Bastianich. This establishment has become a staple in Manhattan's dining scene, known for its warm ambiance and traditional Italian dishes. The restaurant's history is rich, reflecting Lidia's passion for authentic Italian cuisine, making it a beloved destination for both locals and visitors.

At Felidia, guests can indulge in a variety of traditional Italian dishes, crafted with fresh ingredients and a touch of creativity. The restaurant offers a prix fixe menu alongside a la carte options, ensuring a delightful experience for every palate. Signature dishes include the renowned truffle pasta, which has received rave reviews for its rich flavor and perfect texture. The inviting atmosphere enhances the dining experience, making it ideal for romantic dinners or special celebrations.

Truffle Pasta - A must-try dish, celebrated for its rich flavors.

Beef Dish - A flavorful option that pairs beautifully with the restaurant's wine selection.

Dessert Selection - A perfect way to end your meal with a sweet note.

Situated in the heart of Manhattan, Felidia is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as Central Park and the Museum of Modern Art, making it a perfect stop for those looking to combine fine dining with cultural experiences. The restaurant's location is easily accessible, making it a convenient choice for both locals and tourists.

Q: Do they offer vegetarian options? A: Yes, Felidia serves a variety of vegetarian dishes.

Q: Is there outdoor seating? A: No, Felidia does not offer outdoor seating.

Q: Do they accept reservations? A: Yes, reservations are recommended.

Experience the authentic flavors of Italy at Felidia. Whether you're celebrating a special occasion or simply indulging in a delightful meal, this restaurant promises a memorable dining experience in the heart of New York City.

Lidia Bastianich's Italian eatery serves up old-fashioned dishes in a townhouse setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNbC1mVWVREAE&d=17924085&t=1

places/ChIJv0kJ1uVYwokRH3aFXO5lLzY/reviews/ChZDSUhNMG9nS0VJQ0FnSURNbC1mVWVREAE

Fabulous restaurant with excellent pasta! It was our second visit and we ordered pasta tasting menu, and all of the three signature pastas were fantastic! Melting in mouth and so flavorful. Their truffle pasta was phenomenal when we tried on our first visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvcmNqejRnRRAB&d=17924085&t=1

places/ChIJv0kJ1uVYwokRH3aFXO5lLzY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvcmNqejRnRRAB

A delightful restaurant a bit off of the beaten paths of the New York City dining scene.  A bit cavernous and traditional, yet very comfortable and welcoming.  They offer a prix fixe or a la carte options.  I enjoyed a wonderful beef dish which along with the pasta and the bread basket were flavorful.  They have a wonderful wine list and good cocktails

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVMDVmXzZRRRAB&d=17924085&t=1

places/ChIJv0kJ1uVYwokRH3aFXO5lLzY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVMDVmXzZRRRAB

Came here for restaurant week; and honestly, the service was just ok and the food was overall just good. They were definitely more tentative to other tables. So that was a bit...meh. Not rude, but for some reason it felt like they didn’t want us there (2 females in their 20s). Overall the food was good. The main course beef was AMAZING but the appetizer and dessert was just ok.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnaW9fOUJBEAE&d=17924085&t=1

places/ChIJv0kJ1uVYwokRH3aFXO5lLzY/reviews/ChZDSUhNMG9nS0VJQ0FnSURnaW9fOUJBEAE

Fantastic ambience and service. A true fine dining experience. Beautifully plated dishes.

Tried 3 dishes, some interesting ingredients and food pairings, expectations were high, but none of the flavors knocked my socks off. Will definitely go again, and try different dishes. Only 4 out of 5 for flavor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBamFXLTlRRRAB&d=17924085&t=1

places/ChIJv0kJ1uVYwokRH3aFXO5lLzY/reviews/ChdDSUhNMG9nS0VJQ0FnSURBamFXLTlRRRAB

Delicious authentic Italian Food. The food is creative and flavorful; everything I had I could taste layers and layers of flavors. This is a formal environment great for a really nice dinning experience.  The staff are professional who provide  excellent custimer service.

Felidia: Luxury Italian Dining on E 58th St, NYC

Felidia was an esteemed Italian restaurant in New York City, opened in 1981 by chef Lidia Bastianich. It was known for its authentic Italian cuisine and elegant ambiance. After four decades of operation, the restaurant closed permanently in 2021.

Felidia: A Pillar of Authentic Italian Dining in New York City 

Nestled in the heart of Manhattan at 243 East 58th Street, Felidia stood as a beacon of authentic Italian cuisine for four remarkable decades. Founded in 1981 by the renowned chef and restaurateur Lidia Bastianich, Felidia quickly established itself as a beloved destination for food lovers seeking the warmth and tradition of genuine Italian flavors in an elegant townhouse setting.

A Legacy Rooted in Tradition and Innovation

Felidia's journey began in 1981, when it opened its doors with a mission to bring authentic Italian dishes crafted from traditional recipes to New York City’s vibrant dining scene. Under the visionary leadership of Lidia Bastianich, the restaurant celebrated the rich culinary heritage of Italy, offering diners a true taste of the Mediterranean lifestyle.

In 1996, a pivotal moment arrived when Chef Fortunato Nicotra took the helm as executive chef.

 His innovative approach honored Felidia’s classic roots while introducing imaginative presentations that elevated beloved dishes to new heights. This fusion of tradition and creativity resonated deeply with the city's sophisticated diners, cementing Felidia’s reputation as a destination for refined Italian fare.

Over its impressive 40-year history, Felidia became more than just a restaurant; it was an institution where generations of New Yorkers and visitors alike gathered to savor dishes that were both comforting and elegantly crafted. From the meltingly tender truffle pasta to thoughtfully paired wines and exceptional service, Felidia captured the essence of fine Italian dining.

The restaurant's ambiance blended traditional Italian warmth with the sophistication expected by New York’s discerning diners, making it a perfect choice for both intimate dinners and celebratory occasions. Its commitment to quality ingredients, masterful technique, and an inviting atmosphere earned Felidia a cherished spot in the city's cultural and culinary tapestry.

In October 2021, after more than 40 years of delighting guests with its authentic Italian offerings, Felidia closed its doors. While the restaurant’s physical presence ended, its legacy lives on through the countless memories created within its walls and the inspiration it provided to chefs and food enthusiasts across New York City and beyond.

 Felidia launched its journey in New York City, offering authentic Italian cuisine that quickly captured the city's culinary imagination.

 Chef Fortunato Nicotra became executive chef, blending innovation with tradition to elevate Felidia’s offerings.

 After four decades of culinary excellence, Felidia closed, leaving behind a rich legacy in New York’s dining history.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Felidia is a culinary gem tucked away on East 58th Street in Manhattan, offering a sophisticated ambiance and rich Italian heritage. The menu features handmade pasta and expertly prepared seafood, complemented by an extensive wine list. Felidia embodies the spirit of Italian hospitality, welcoming guests as if they were family.

Felidia

Tucked away on East 58th Street in the heart of Manhattan, Felidia is a culinary gem that beckons food lovers with its enchanting ambiance and rich Italian heritage. The air is infused with the tantalizing scents of fresh herbs and simmering sauces, while the warm glow of candlelight casts a soft halo over beautifully presented dishes. Felidia’s menu is a celebration of Italy, artfully crafted by skilled chefs who honor age-old recipes while incorporating innovative flavors that excite the palate. An extensive wine list featuring hand-selected Italian vintages complements each course, inviting diners to embark on a delightful journey of taste. Felidia not only serves an extraordinary meal but embodies the spirit of Italian hospitality, welcoming guests as if they were family.

A selection of traditional Italian dishes with a modern twist, featuring fresh ingredients and innovative presentations.

Tutto Crudo

Cacio e Pere

Ofelle

Berkshire Pork Chop alla Milanese

Tiramisu di Nocciola e Nutella

Felidia Menu

Felidia, located at 243 E 58th St, New York, NY, is an exquisite Italian restaurant crafted by chef Lidia Bastianich. With a focus on traditional recipes and local ingredients, the culinary philosophy here is to offer a modern twist on classic Italian fare. The ambiance is elegant yet welcoming, making it ideal for both intimate dinners and festive gatherings. Regulars appreciate the depth of flavors and the attention to detail in every dish, from fresh pasta to decadent desserts.

Tutto Crudo: Assorted raw fish served fresh, perfect for seafood lovers.

Cacio e Pere: A delightful pasta dish stuffed with fresh pecorino and pear, sautéed with pear juice.

Ofelle: Potato and pasta dumplings filled with corn and lobster, finished with a rich butter sauce.

Berkshire Pork Chop alla Milanese: A crispy breaded pork chop that’s both tender and flavorful.

Felidia offers an impressive wine list featuring a curated selection of Italian wines, perfect for complementing your meal. Additionally, innovative cocktails crafted by skilled mixologists are available for those seeking a refreshing beverage. Pair your pasta with a glass of Chianti for a classic experience or choose a creative cocktail for a contemporary twist.

Felidia caters to various dietary needs, offering vegetarian options and the ability to accommodate gluten-free and allergen-sensitive requests. The staff is knowledgeable and happy to assist diners in selecting dishes that fit their preferences, ensuring everyone can enjoy a delightful meal.

For a unique dining experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. The truffle pasta, in particular, has received rave reviews from guests, celebrated for its rich flavor and creamy texture.

Join us at Felidia in New York for an unforgettable culinary experience. Indulge in the rich flavors of our Italian-inspired menu and enjoy the warm hospitality that has made us a beloved dining destination.

Discover Felidia, Manhattan's gem! Indulge in exquisite Italian dishes crafted by top chefs. Savor the flavors and immerse yourself in NYC's culinary scene—reserve your table today!

Felidia: Exquisite Italian Dining in Manhattan, NY

New York County

Experience Authentic Italian Dining at Felidia in Manhattan New York City New York USA 

Nestled in the heart of Manhattan on East 58th Street, Felidia offers a delightful journey into Italian cuisine that captures the essence of tradition and sophistication. This renowned Italian restaurant invites food lovers to indulge in a menu crafted by the celebrated Lidia Bastianich, known for delivering old-fashioned Italian dishes with a modern touch. Whether you're a local or a visitor craving authentic pasta or a refined dining experience in New York City, Felidia is a destination that promises memorable flavors and warm hospitality.

Dine-In Menus Featuring Signature Italian Flavors

Felidia specializes in offering exquisite Italian dishes that cater to a variety of tastes. From the moment you walk through its doors, the inviting townhouse setting enhances the culinary experience. The restaurant's pasta is highly praised for being perfectly prepared — tender, flavorful, and authentic. Guests rave about signature pastas such as the phenomenal truffle pasta, which melts in your mouth and leaves a lasting impression. Beyond pasta, Felidia also serves expertly crafted beef dishes and a selection of cocktails and wines, making it a superb choice for both lunch and dinner.

Enjoy a two-course lunch menu Monday through Friday for $34.

A five-course dinner menu available for parties of 8 or more at $95, featuring popular dishes and seasonal favorites.

Felidia combines a classic atmosphere with exceptional service, creating a comfortable yet elegant environment perfect for special occasions or a refined meal out. Guests appreciate the rich layers of flavor in every dish, from appetizers to desserts, with several vegetarian options available. Although the restaurant does not offer outdoor seating or takeout, it caters expertly to dine-in guests with a full bar serving beer, wine, and creative cocktails. Its location in Midtown East makes it a convenient and sophisticated choice for lunch breaks, dinners, or weekend dining.

Authentic Italian cuisine by Lidia Bastianich

Renowned pasta dishes including truffle pasta

Elegant townhouse ambiance in Manhattan's 58th Street

Felidia is open for lunch and dinner, with a reservation system that ensures you have a spot in this sought-after dining destination. While it does not serve children or have a children's menu, it excels as a sophisticated venue for adults seeking genuine Italian flavors in a welcoming setting. Note that it does not offer takeout or delivery, emphasizing its focus on an exceptional dine-in experience. Payment options include credit cards, making it convenient for all guests.

Discover the rich culinary heritage of Italy right in the heart of New York City — reserve your table at Felidia today and savor the best of Italian dining.

Located at 243 E 58th St, New York, NY, Felidia is a renowned Italian restaurant founded by celebrity chef Lidia Bastianich. The establishment is celebrated for its authentic Italian cuisine, offering a delightful dining experience in an elegant townhouse setting. With a focus on traditional dishes, Felidia has become a staple in Manhattan's vibrant culinary scene.

Felidia is ideal for special occasions, romantic dinners, and gatherings with friends or family. Its elegant setting and exquisite cuisine make it a perfect choice for celebrating milestones or enjoying a memorable dining experience.

Reservations are recommended, especially on weekends.

Parking is limited; consider using public transport.

Felidia offers a refined dining experience that beautifully showcases Italian culinary traditions. While it may come with a higher price tag and occasional service inconsistencies, the quality of food and ambiance make it a worthwhile destination for those seeking an authentic Italian meal in New York City.

Experience traditional Italian cuisine at Felidia in Manhattan, New York. Renowned for its elegant ambiance and innovative dishes. Book now!

Felidia NYC - Authentic Italian Restaurant in Manhattan

Discover Felidia in Manhattan, a historic Italian restaurant known for its authentic dishes and elegant setting. Perfect for special occasions!

Felidia NYC - Historic Italian Dining in Manhattan

Opening hours for Felidia, New York. Find opening hours for Felidia, NYC on 243 E 58th St - novacircle.com

Felidia: Luxury Italian Dining on E 58th St, NYC

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