Overview of the menu
Felidia, located at 243 E 58th St, New York, NY, is an exquisite Italian restaurant crafted by chef Lidia Bastianich. With a focus on traditional recipes and local ingredients, the culinary philosophy here is to offer a modern twist on classic Italian fare. The ambiance is elegant yet welcoming, making it ideal for both intimate dinners and festive gatherings. Regulars appreciate the depth of flavors and the attention to detail in every dish, from fresh pasta to decadent desserts.
Signature dishes
- Tutto Crudo: Assorted raw fish served fresh, perfect for seafood lovers. Cacio e Pere: A delightful pasta dish stuffed with fresh pecorino and pear, sautéed with pear juice. Ofelle: Potato and pasta dumplings filled with corn and lobster, finished with a rich butter sauce.
- Berkshire Pork Chop alla Milanese: A crispy breaded pork chop that’s both tender and flavorful.
Beverages and pairings
Felidia offers an impressive wine list featuring a curated selection of Italian wines, perfect for complementing your meal. Additionally, innovative cocktails crafted by skilled mixologists are available for those seeking a refreshing beverage. Pair your pasta with a glass of Chianti for a classic experience or choose a creative cocktail for a contemporary twist.
Dietary options
Felidia caters to various dietary needs, offering vegetarian options and the ability to accommodate gluten-free and allergen-sensitive requests. The staff is knowledgeable and happy to assist diners in selecting dishes that fit their preferences, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a unique dining experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. The truffle pasta, in particular, has received rave reviews from guests, celebrated for its rich flavor and creamy texture.
Experience the menu
Join us at Felidia in New York for an unforgettable culinary experience. Indulge in the rich flavors of our Italian-inspired menu and enjoy the warm hospitality that has made us a beloved dining destination.
