Overview of the menu
Fong On, located at 81 Division St, New York, NY, is a cherished establishment that has been delighting patrons with its authentic soybean-based snacks since its founding in 1933. This restaurant specializes in tofu pudding, soy milk, and a variety of traditional Chinese desserts, all crafted with a focus on fresh, homemade ingredients. The culinary philosophy here revolves around simplicity and quality, ensuring that each dish is a celebration of soybeans in their most delightful forms.
Signature dishes
- Savory Tofu Pudding - A comforting bowl featuring silky tofu, pickled radish, fried shallots, scallions, dried shrimp, sesame oil, and chili sauce.
- Sweet Tofu Pudding - A delightful dessert with silky tofu, taro balls, grass jelly, red beans, and a drizzle of brown sugar syrup.
- White Rice Cake - A simple yet satisfying dessert made from steamed rice cake and white sugar.
Beverages and pairings
Fong On offers a selection of refreshing beverages to complement your meal. The soy milk is a standout, available in both sweetened and unsweetened varieties, making it a perfect pairing with any tofu dish. Additionally, herbal teas are available, providing a soothing finish to your dining experience.
Dietary options
Fong On caters to various dietary preferences, offering vegetarian and vegan options. The tofu puddings are naturally gluten-free, and the ingredients are carefully selected to avoid common allergens.
Chef recommendations
For a true taste of Fong On, the Sweet Tofu Pudding with Taro Balls is a must-try. This dish showcases the restaurant's commitment to quality and tradition, offering a delightful balance of textures and flavors. The Savory Tofu Pudding is also highly recommended for those seeking a heartier option.
Experience the menu
Join us at Fong On in New York for a memorable culinary experience that celebrates the rich flavors of traditional Chinese tofu desserts. Whether you’re a longtime fan of tofu or trying it for the first time, our menu offers something for everyone.
