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New York

Forgione is highly praised for its exceptional New American cuisine, attentive service, and inviting atmosphere. Signature dishes like the Chili Lobster Roll and Chicken Under a Brick receive frequent commendation. The ambiance is described as warm and romantic, making it a favored spot for both casual dinners and special occasions. Some patrons note the noise level can be high during peak hours, and pricing is on the higher end, but many agree the experience is worth it.

Discover Forgione: Rustic-chic farm-to-table dining in Manhattan's heart 

Nestled on Hudson Street in vibrant Manhattan, Forgione offers an unforgettable New American culinary journey that excites food lovers and urban explorers alike. This restaurant is much more than a dining spot — it's a cozy yet upscale experience where bold farm-to-table flavors meet candlelit, rustic-chic ambiance. Whether you're celebrating a special occasion or simply craving an elevated meal, Forgione’s thoughtfully crafted menu and warm atmosphere welcome you with open arms.

Forgione’s menu is a vibrant celebration of seasonal, locally sourced ingredients presented with creative flair. Highlights include the acclaimed Chili Lobster Roll, a perfect balance of spice and fresh seafood, and the Chicken Under a Brick, renowned for its crispy skin and tender meat. Diners rave about unique offerings like Laotian sushi with crunchy rice cubes and robust lamb neck croquettes. Vegetarian and vegan options are thoughtfully integrated, ensuring all palates are delighted.

Step inside Forgione and immerse yourself in a warm, rustic yet polished environment where candlelight and American-inspired décor set the mood. The atmosphere strikes a perfect balance between inviting comfort and chic elegance, ideal for romantic dinners or lively group gatherings. Guests appreciate the attentive service and cozy vibe, though expect some lively buzz during peak hours. Outdoor seating is available for those who enjoy dining al fresco amidst Manhattan’s dynamic streetscape.

 with full lunch, brunch, and dinner service.

Payment options include NFC, credit, and debit cards

What are the operating hours of Forgione?

 Forgione operates from Monday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays.

 Parking options are limited in the area; it's recommended to use public transportation or nearby parking garages.

 Yes, reservations can be made through their website.

 Yes, Forgione offers outdoor seating for guests.

Are there vegan options available at Forgione?

 Yes, Forgione provides vegan-friendly options on their menu.

Forgione boasts overwhelmingly positive feedback from locals and visitors who praise its outstanding New American cuisine and inviting ambiance. Signature dishes such as the Chili Lobster Roll and Chicken Under a Brick are frequently spotlighted for their exquisite flavors and presentation. While some note that the noise level rises during busy nights and prices lean towards the premium side, the majority agree that the **quality** and overall experience justify every penny. Whether you’re a foodie seeking creative farm-to-table delights or looking for a romantic night out in New York City, Forgione promises to impress and delight.

North America

United States

At the heart of Manhattan lies Forgione, an enticing blend of culinary prowess and vibrant nightlife that pulses with the energy of New York City. Tucked away at 30 Hudson Street, this extraordinary establishment welcomes guests into a warm atmosphere marked by rustic charm and contemporary elegance. As you step through its doors, the aroma of exquisite dishes ignites your appetite, hinting at the delectable offerings crafted by skilled chefs who artfully blend traditional flavors with modern flair.

Forgione is more than just a restaurant; it’s a gastronomic adventure where each dish tells a story. Diners are treated to a menu that showcases fresh, seasonal ingredients from local markets, elevating the dining experience to new heights. You'll find enticing small plates perfect for sharing, alongside hearty entrees that highlight the robust character of the cuisine.

The sophisticated yet casual ambiance encourages conversations that linger late into the evening, complemented by an extensive selection of fine wines and signature cocktails that are artfully mixed by knowledgeable bartenders. As the city buzzes outside, Forgione offers a serene escape, inviting guests to unwind and indulge.

This locale also serves as a social hub, with live music and events that enhance its vibrant atmosphere, making it a popular spot among locals and visitors alike. Come embrace the dynamic spirit of New York at Forgione; it's not just a meal—it's an unforgettable experience that enchants every palate and creates lasting memories.

Bold farm-to-table cuisine in candlelit, rustic-chic environs attracts romance-minded foodies.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBemVhcThnRRAB&d=17924085&t=1

places/ChIJhSLc_R5awokReYEI4dyODxA/reviews/ChdDSUhNMG9nS0VJQ0FnSURBemVhcThnRRAB

This is not just farm to table. It's an experience. Firstly, finger foods literally is meant to be eaten with the fingers. Then comes everything else. The quality of food, the flavors and unique items. You can't go wrong with anything on the menu. The ambiance was warm yet upscale. Great birthday dinner for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eHIzTnZRRRAB&d=17924085&t=1

places/ChIJhSLc_R5awokReYEI4dyODxA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eHIzTnZRRRAB

Food and cocktails were excellent!! Even though our table wasn’t ready at the time of our reservation, staff were apologetic and comped a glass of wine and an appetizer for the wait. The atmosphere of this restaurant is very cozy and overall we had a great time! We would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaGZPUk1nEAE&d=17924085&t=1

places/ChIJhSLc_R5awokReYEI4dyODxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaGZPUk1nEAE

The new location of Marc Forgione does not disappoint.

Food: Solid. We got the Laotian sushi, sourdough bread, lobster appetizer and lamb main. All very delicious. I wish the lamb was a bit warmer, came closer to room temp. The dessert cookies are insane

Atmosphere: rustic and cool american vibes

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ0lyQUx3EAE&d=17924085&t=1

places/ChIJhSLc_R5awokReYEI4dyODxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ0lyQUx3EAE

Great spot.  Had the Laotian Sushi and Notkitori skewers to start.  Both were fantastic but the Laotian Sushi was the most remarkable.  Crunchy, toasty rice cubes with fresh fish and spicy sauce.  So great!!  The Salmon Croquettes were spot on as well.  The only misfire was the Pork Chop.  The chop was chewy and the sweet apple and spice reduction served over the pork simply overwhelmed the meat.   The combination worked better on paper than in reality.  Will go again just for the Laotian Sushi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbEltb2JREAE&d=17924085&t=1

places/ChIJhSLc_R5awokReYEI4dyODxA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbEltb2JREAE

Hopping vibe here at Forgione.
Aged Tuna Crudo starter special very good.
Halibut on cauliflower purée absolutely excellent.
Lamb Roundhouse with lamb neck croquettes soooo unique.

Highly recommend.

Discover Marc Forgione: Upscale Dining in NYC

Forgione, led by Chef Marc Forgione, is renowned for its innovative New American cuisine. The restaurant relocated to 30 Hudson Street in May 2024, continuing to offer a menu that emphasizes seasonal and locally sourced ingredients.

Forgione's Culinary Journey: A New American Icon in Manhattan's Hudson Street District 

Nestled in the vibrant heart of Manhattan at 30 Hudson Street, Forgione stands as a beacon of innovative New American cuisine. Under the masterful guidance of Chef Marc Forgione, this acclaimed restaurant has carved a unique niche by embracing a philosophy that champions seasonal and locally sourced ingredients. This dedication to quality and creativity has made Forgione a must-visit destination for foodies and trend-conscious travelers seeking an unforgettable dining experience in New York City.

The 2024 Relocation: A New Chapter on Hudson Street

In May 2024, Forgione embarked on an exciting new chapter by relocating to its current address at 30 Hudson Street. This move marked more than a change of scenery; it was a deliberate step to enhance the restaurant's ambiance and accessibility, aligning with its commitment to provide a warm yet upscale dining environment. The new location continues to offer the same bold farm-to-table cuisine that has captivated romance-minded food lovers and gastronomes alike.

Forgione is not just a restaurant; it’s an experience, blending rustic-chic décor with a lively, inviting atmosphere that appeals to groups and couples alike. Guests savor unique dishes such as Laotian sushi, lamb roundhouse with lamb neck croquettes, and expertly crafted cocktails, all designed to delight the palate and stimulate the senses.

 perfect for romantic dinners and special celebrations.

 include brunch, lunch, dinner, and handcrafted cocktails.

 make it a favorite for gatherings and celebrations.

Forgione’s success lies in its unwavering dedication to culinary innovation and guest satisfaction. The combination of Chef Marc Forgione’s expertise, a thoughtfully curated menu, and a distinctive setting has garnered acclaim and loyal patronage. Whether you are a New York local, a digital nomad exploring the city, or a foodie on the lookout for authentic New American flavors, Forgione offers a memorable dining experience that resonates long after the meal.

A selection of New American dishes crafted by Chef Marc Forgione, featuring seasonal and locally sourced ingredients.

Chili Lobster Roll

Chicken Under a Brick

Hiramasa Tartare

Halibut En Croûte

Crowley Agnolotti

Bucatini Verde

Dover Sole

Elysian Fields Lamb Roundhouse

Pastrami Hanger au Pierre Poivre

The Egg

Forgione Menu

An Exquisite New American Culinary Journey at Forgione

Nestled at 30 Hudson Street in vibrant Manhattan, Forgione offers an enchanting farm-to-table dining experience framed by rustic-chic, candlelit environs. This culinary gem invites foodies and trend-conscious travelers to savor bold New American dishes crafted by Chef Marc Forgione, emphasizing seasonal and locally sourced ingredients that celebrate flavor and creativity.

Begin your meal with the vibrant Hiramasa Tartare, a refreshing combination of fresh yellowtail, creamy avocado, and zesty citrus that perfectly awakens the palate. This starter sets the tone for an exceptional culinary adventure known for its inventive and satisfying flavors.

Mains That Define Contemporary American Dining

Forgione’s mains offer a diverse palette of refined dishes that showcase both land and sea. The Chili Lobster Roll features tender lobster enlivened with a subtle chili kick, nestled in perfectly baked bread. For poultry lovers, the Chicken Under a Brick is a crispy, savory delight served alongside roasted potatoes and bitter-sweet broccoli rabe.

Seafood aficionados will appreciate the Halibut En Croûte, where flaky halibut is wrapped in buttery puff pastry with earthy mushrooms, while the Dover Sole is elegantly paired with leeks and a silky vichyssoise. Pasta enthusiasts will revel in the Crowley Agnolotti filled with delicate morels and asparagus, accented by savory Mangalitsa belly ham, or the Bucatini Verde, featuring bucatini pasta with Peconic escargot, aromatic nasturtium, and Guerard’s Secret sauce.

For those seeking robust flavors, the Elysian Fields Lamb Roundhouse is an extraordinary dish combining succulent lamb with crispy chickpea fritters and smooth green chickpea hummus. Similarly, the Pastrami Hanger au Pierre Poivre offers a tender hanger steak complemented by pomme chanteduc and a piquant green peppercorn bordelaise.

Decadent Desserts to Complete Your Experience

End your meal on a sublime note with The Egg, an artful dessert featuring passionfruit sorbet, delicate white chocolate, crisp phyllo, and a rich chocolate crumble. This dessert’s thoughtful layering of textures and flavors perfectly encapsulates Forgione’s dedication to culinary excellence.

Beverages and Specials to Elevate Your Dining

Forgione also boasts a refined selection of cocktails, wines, and craft beers to complement its dishes, with attentive service ready to recommend pairings that highlight each course’s unique flavors. Specials often spotlight seasonal ingredients and innovative creations, ensuring every visit offers a fresh and exciting dining journey.

Hiramasa Tartare with yellowtail, avocado, and citrus.

Chili Lobster Roll, Chicken Under a Brick, Halibut En Croûte, Crowley Agnolotti, Bucatini Verde, Dover Sole, Elysian Fields Lamb Roundhouse, Pastrami Hanger au Pierre Poivre.

The Egg with passionfruit sorbet, white chocolate, phyllo, and chocolate crumble.

Discover Forgione, a vibrant bar and restaurant in Manhattan, New York, offering delicious food and an inviting atmosphere.

Experience Forgione: Vibrant Bar in Manhattan, NY

New York County

Forgione

Accepts reservations through their website.

Reservations

Outdoor Seating

Full Bar

Wheelchair Accessibility

Marc Forgione in Manhattan's Hudson Street Culinary Scene 

Nestled at 30 Hudson St, New York, Forgione is a gem in Manhattan known for its bold farm-to-table cuisine presented in a rustic-chic, candlelit atmosphere. This upscale yet warm restaurant delivers an exceptional dining experience that food enthusiasts and trend-conscious travelers crave.

Exceptional farm-to-table dining with unique flavors

Forgione elevates the farm-to-table concept by offering dishes designed to engage the senses fully. Guests rave about finger foods that are truly meant to be eaten with the fingers, delivering both playful and refined flavors. Signature items like Laotian sushi with crunchy rice cubes, lamb roundhouse with lamb neck croquettes, and aged tuna crudo highlight the creativity and quality of the menu. Vegetarian options also delight with thoughtfully crafted dishes that satisfy plant-based palettes.

Inviting ambiance and full-service offerings

The atmosphere at Forgione strikes a perfect balance between cozy and sophisticated, ideal for romantic dinners or celebrations. The rustic American style decor enhances the dining experience, making it feel warm and inviting. Guests appreciate the attentive service, including accommodating seating for groups, and the option to reserve tables easily through the restaurant's website.

 are accepted via their website to ensure you have a spot in this popular eatery.

 is available, perfect for enjoying New York's vibrant street vibes while dining.

 serving excellent cocktails, wine, and beer to complement your meal.

 ensures that all guests can comfortably enjoy the Forgione experience.

Forgione serves breakfast, brunch, lunch, and dinner, making it a versatile destination for any time of day. Guests can enjoy coffee in the morning or indulge in decadent desserts after a savory meal. The restaurant is well-equipped for takeout and delivery, meeting the demands of busy New Yorkers. Plus, street parking is available free of charge nearby, a rare convenience in Manhattan.

Whether you're a foodie seeking a memorable meal or a traveler looking to savor New York's culinary creativity, Forgione on Hudson Street invites you to indulge in an experience that delights all senses.

Experience the bold flavors of Forgione in NYC, featuring exquisite farm-to-table dishes and a cozy atmosphere. Book your spot today!

Indulge at Forgione: NYC's Farm-to-Table Gem

Discover essential tips for dining at Forgione, the go-to spot for unforgettable New American cuisine in NYC. Reservations recommended!

NYC Itinerary: Top Tips for Dining at Forgione

Explore the story of Forgione led by Chef Marc and its relocation to 30 Hudson St, NYC. Learn about its unique farm-to-table philosophy!

An Exquisite New American Culinary Journey at Forgione

Starters to Stimulate Your Appetite

Mains That Define Contemporary American Dining

Decadent Desserts to Complete Your Experience

Beverages and Specials to Elevate Your Dining

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