Overview of the menu
Forgione, located at 30 Hudson St, New York, NY, offers a bold farm-to-table culinary experience that captivates food enthusiasts. The menu is a celebration of seasonal ingredients, creatively crafted into innovative New American dishes. With a rustic-chic ambiance, the restaurant attracts a diverse clientele, from romance-seeking couples to foodies eager for unique flavors. The focus is on quality, freshness, and a deep respect for the ingredients, ensuring every dish tells a story.
Signature dishes
- Old School/New School Foie Gras: A delightful starter featuring foie gras paired with green strawberry preserves.
- Crowley Agnolotti: A rich dish featuring morels, asparagus, and Mangalitsa belly ham.
- Bucatini Verde: A unique pasta dish featuring wild Peconic escargot and Guerard’s Secret.
- Chili Lobster: A standout main featuring lobster in a chili sauce on a garlic-parsley buttered sesame bun.
Beverages and pairings
Forgione offers a curated selection of wines and craft cocktails designed to complement the menu. The mixology team excels in creating unique drinks that enhance the dining experience, such as seasonal cocktails featuring fresh herbs and fruits.
Dietary options
Forgione caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends the Elysian Fields Lamb Roundhouse, served with chickpea fritters and green chickpea hummus, as well as the Dover Sole, which is elegantly prepared with leeks and vichyssoise.
Experience the menu
Join us at Forgione in New York for an unforgettable dining experience that celebrates the best of seasonal ingredients and innovative culinary techniques.
