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GATO, located at 324 Lafayette St, New York, NY 10012, is a Mediterranean restaurant helmed by Chef Bobby Flay. The restaurant has garnered positive reviews for its vibrant atmosphere, attentive service, and innovative cuisine. Diners frequently praise the quality and presentation of dishes, as well as the restaurant's ambiance.

Discover Gato - A Mediterranean Gem in Manhattan New York City 

Nestled in the heart of Manhattan at 324 Lafayette Street, GATO was a celebrated spot for those craving an inventive fusion of Mediterranean and Spanish-accented cuisine. Under the expert guidance of Chef Bobby Flay, this vibrant restaurant carved out a reputation as a top destination for food lovers seeking an elevated dining experience in New York City.

At GATO, every dish was crafted to engage your senses. Diners raved about the grilled octopus starter, hailed for its tender texture and bold flavors. The cheesy scrambled eggs served with tomato bread became an iconic dish, exploding with layers of taste in every bite. Other favorites included the charred corn, vegetable paella, and the lamb sausage pizza with fresh mint — a perfect mix of innovation and tradition.

GATO was also praised for its inventive bar menu, featuring standout cocktails like the Lorenzo — a refreshing blend of sherry, gin, St. Germain, and muddled cucumbers.

The atmosphere at GATO was a perfect blend of romantic and casual, making it ideal for both intimate dates and lively nights out with friends. With high ceilings, rustic lamps, and a spacious central bar, the setting enhanced every visit. Guests often applauded the attentive and knowledgeable wait staff who elevated the dining experience by expertly guiding diners through the menu's diverse offerings.

 As of May 17, 2025, GATO is permanently closed.

 GATO was helmed by Chef Bobby Flay, a renowned culinary figure.

 The restaurant featured Mediterranean-inspired dishes with Spanish influences.

 GATO was located at 324 Lafayette St, New York, NY 10012.

 Street parking was available nearby on Mulberry St. and East Houston St.

GATO earned widespread acclaim from its patrons for delivering a lively and inviting ambiance, coupled with attentive service that never felt intrusive. The restaurant's inventive take on Mediterranean cuisine delighted diners, who admired both the quality and artistic presentation of each plate. Many described the atmosphere as splendid, making it a cherished spot for both casual outings and special occasions alike.

Although GATO is now permanently closed, its legacy as a culinary hotspot in New York City's dynamic food scene remains strong.

North America

United States

Nestled in the heart of Manhattan, Gato is a vibrant restaurant that showcases the culinary genius of Bobby Flay. This Mediterranean-inspired eatery serves up a delightful fusion of flavors, making it a must-visit destination for food enthusiasts. With its inviting ambiance and a menu that celebrates fresh ingredients, Gato is perfect for casual dining or a special occasion. The restaurant’s chic decor, featuring rustic lamps and high ceilings, sets the stage for a memorable dining experience.

Gato's menu is a celebration of Mediterranean flavors, with standout dishes that leave a lasting impression. One must-try item is the **grilled octopus**, perfectly charred and served with a vibrant chimichurri sauce that enhances its natural sweetness. Another highlight is the **scrambled eggs appetizer**, a delightful explosion of flavors that combines rich, creamy eggs with fresh herbs and a hint of spice, making it a favorite among patrons.

 Grilled Octopus, Scrambled Eggs, Charred Corn, Vegetable Paella.

 Pomegranate Sangria, Lorenzo (sherry, gin, St. Germain, muddled cucumbers).

Situated at 324 Lafayette St, Gato is conveniently located in the bustling neighborhood of Manhattan. Visitors can explore nearby attractions such as the iconic Washington Square Park and the vibrant SoHo district, known for its shopping and art galleries. After a delightful meal at Gato, take a leisurely stroll through the charming streets of New York City, soaking in the lively atmosphere.

 Gato is renowned for its Mediterranean-inspired cuisine and vibrant atmosphere, crafted by celebrity chef Bobby Flay.

 The restaurant has a casual yet polished vibe, making smart casual attire a great choice for diners.

 Gato is open for brunch, lunch, and dinner, making it a versatile dining destination throughout the day.

Whether you're a local or a traveler, Gato promises an unforgettable dining experience filled with exquisite flavors and a warm atmosphere. Make your reservation today and indulge in the culinary delights that await you at this iconic New York eatery.

Bobby Flay restaurant offering Spanish-accented Mediterranean fare in a hip space with a large bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVOTQ3WHBBRRAB&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChdDSUhNMG9nS0VJQ0FnSURVOTQ3WHBBRRAB

Everything we tried was really good and worth it. The grilled octopus was our favorite starter, highly recommended. Great service from the staff and excellent setting to have some drinks. Be sure to make a reservation.

I would say the only downside was the price of their cheapest wine (close to $60)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJbklUVVhnEAE&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChZDSUhNMG9nS0VJQ0FnSURJbklUVVhnEAE

Let's start with the ambiance.  Very romantic setting yet casual for a fun night out with friends.
Our waiter James was beyond incredibly attentive and extremely helpful with the menu.
Everything from the appetizers to the dessert was delectable.   Must try the scrambled eggs appetizers.  The explosion of flavors with every bite was unbelievable.  It was amazing to be able to taste all the different components in each bite. I highly recommend it if you're okay with fine dining and not concerned about prices. My husband and I are definitely planning to go back. Bravo Bobby!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNrdW8zSDR3RRAB&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNrdW8zSDR3RRAB

Everything about Gato is 5 star.  The wait staff worked like one cohesive unit with the waiter being so knowledgeable, the food runners were fast and accommodating and the back wait staff kept the table clear and water filled, but were never obtrusive.  We tried an insane amount of food and can not pick a favorite because it was all so good. We tried all of the bar dishes, 4 appetizers, 4 entrees and 2 vegetable dishes and 3 deserts. I am ashamed  to tell you how many of us there were, so that's my secret.  When you go, order and share, it is a great way to enjoy the menu.  It was all great, but the must haves are the scrambled eggs, octopus, charred corn and the vegetable pallea. Plus the bar items.  Go very hungry and be adventurous. Oh, and black pepper vanilla Gelato?  Believe me, it works!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNbHBpNE9REAE&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNbHBpNE9REAE

Visited twice and was blown away every time.
Bobby Flay knows how to play with tastes and textures and what's better than his take on Mediterranean food?
The result is always great and executed perfectly. Atmosphere is splendid and there's always a good vibe.
Be sure to try the cauliflower, buratta and the acorn squash.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBNUw2UExnEAE&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBNUw2UExnEAE

Bobby Flay is back on the NYC scene with a new Mediterranean restaurant that features a mixture of small and large plates, making it a good destination for a quick nibble or a full out meal. The first thing you'll notice when you enter is the delightful French ambiance of the space, high ceilings with rustic lamps, a spacious bar in the center and a window into the kitchen where you could see Mr. Flay himself working the line as he was training his team of chefs. Cocktails were solid, I tried several including the pomegranate sangria, the French 75 but the clear winner of best drink was the Lorenzo: a perfect mash of sherry, gin, st germain and muddled cucumbers that was both refreshing and delicious. The menu was a bit confusing at first, since the first section titled bar, involves selecting three items from a small tasting menu that reflects the larger dishes in the kitchen section yet the rest of the menu is not really tapas style. We went for the artichoke with quail egg and uni, a delicious treat that wasn't too greasy, a prawn with green mayo that was standard and the best one of all, fried eggplant with balsamic and manchego cheese. Once you've had your little teaser it's time to move on to the more traditional kitchen menu that features appetizers, vegetable sides and entrees. Highly recommend the lush and cheesy scrambled eggs served with tomato bread as well as the lamb sausage pizza with mint. For our mains, we went with the tarragon chicken which was cooked perfectly, bursting with seasoning and flavor while my guest went with the squid ink pasta and prawns which she said tasted literally like it crawled out from the ocean. Finally for dessert, went with an upside down apple tart (tarte tatin) that was a delightful finish to a solid meal. The one minor complaint was that the restaurant was still in soft open mode, so the servers were a bit overly attentive which became a tad annoying after awhile but once all the kinks are ironed out, this will likely be a regular destination.

Bottom Line: A good place to bring a date or friends for dinner or drinks and a snack, Gato delivers some great Mediterranean flavors in an inventive manner.

GATO: Bobby Flay’s Mediterranean Gem in NYC

GATO was a Mediterranean restaurant in NoHo, New York City, helmed by Chef Bobby Flay. The restaurant was known for its innovative dishes and vibrant atmosphere. It was located in a 100-year-old building, marking the first restaurant to reside there. ([wescover.com](https://www.wescover.com/l/nyc-manhattan/gato?utm_source=openai))

A vibrant Mediterranean legacy in the heart of Manhattan's NoHo district at GATO.

Nestled at 324 Lafayette Street in New York City's fashionable NoHo neighborhood, GATO stood as a shining beacon of Mediterranean culinary innovation. Helmed by the celebrated Chef Bobby Flay, this restaurant brought a fresh Spanish-accented flair to the vibrant New York dining scene. 

GATO was not just a dining spot; it was a destination where foodies and trendsetters converged to experience bold flavors and creative dishes.

 The restaurant’s ambiance combined a hip, spacious bar area with rustic lighting and a French-inspired atmosphere, making it perfect for romantic dinners or lively evenings with friends.

A historic location with a modern culinary vision

GATO proudly occupied a 100-year-old building, marking the first time a restaurant called this historic space home. This melding of local heritage with contemporary Mediterranean cuisine created a unique dining experience that resonated with New Yorkers and visitors alike. Chef Flay’s inventive menu, featuring standout dishes like grilled octopus, scrambled eggs with tomato bread, and the vegetable paella, showcased a mastery of flavors and textures that made the restaurant a culinary landmark in Manhattan.

 GATO opened its doors in NoHo, introducing New Yorkers to a Mediterranean-inspired menu crafted by Bobby Flay, instantly elevating the borough’s dining scene.

 After more than a decade of serving exquisite Mediterranean fare and garnering loyal patrons, GATO permanently closed its doors, leaving behind a legacy of culinary excellence.

The GATO experience and its lasting impact

GATO was renowned for its vibrant atmosphere and exceptional service, with many diners praising the knowledgeable and attentive staff. The restaurant's menu encouraged sharing, with dishes like charred corn, lamb sausage pizza with mint, and black pepper vanilla gelato delighting adventurous palates. The careful blend of traditional Mediterranean ingredients with innovative culinary techniques made GATO a standout on the New York food map. Its large central bar and open kitchen concept invited guests into the heart of the culinary action, creating an immersive dining experience. 

 GATO’s menu featured creative Mediterranean plates that balanced traditional flavors with modern twists.

 A hip, casual yet romantic setting with rustic lighting and a bustling bar made it ideal for various occasions.

 The restaurant was a testament to Flay’s signature style—bold flavors, creativity, and approachable fine dining.

GATO offers a Mediterranean-inspired menu crafted by Chef Bobby Flay, featuring a variety of starters, mains, and desserts that blend traditional flavors with contemporary techniques.

Scrambled Eggs

Oven Roasted Shrimp

Roasted Octopus

Fresh Ricotta

Pizza with Lamb Sausage

Pizza with Tomato

Crispy Oysters

Black Kale Salad

Leeks

Green Long Beans Harissa

Brussels Sprouts

Roasted Cauliflower

Portobello Mushroom Gratin

Crispy Potatoes

Steamed Halibut

Rabbit

Fried Chicken

Porterhouse Pork Chop

Kale and Wild Mushroom Paella

Rib Eye

Black Fettucine

Fresh Egg Pasta

Pasta "Rags"

Orata

GATO Menu

At GATO, Chef Bobby Flay showcases a vibrant Mediterranean-inspired menu that seamlessly blends traditional flavors with modern techniques. Located at 324 Lafayette Street in New York City, this establishment emphasizes the use of seasonal ingredients, allowing for a dynamic dining experience that reflects the essence of Mediterranean cuisine. The focus on shared plates encourages diners to explore a variety of dishes, making it a perfect venue for both casual gatherings and special occasions.

Scrambled Eggs: Creamy eggs served with Romesco, Boucheron cheese, and tomato toast, creating a delightful starter.

Oven Roasted Shrimp: Juicy shrimp enhanced with red chile and oregano for a flavorful bite.

Roasted Octopus: Tender octopus with sour orange, bacon, and padron pepper, a must-try for seafood lovers.

Black Kale Salad: Nutritious salad featuring red quinoa, ricotta salata, and walnuts for a fresh, vibrant flavor.

GATO offers an impressive selection of beverages, ranging from carefully curated wines to signature cocktails. The cocktail menu features the Lorenzo, a refreshing mix of sherry, gin, St. Germain, and muddled cucumbers, perfect for a summer evening. Each drink is crafted to complement the Mediterranean flavors found throughout the menu, enhancing the overall dining experience.

GATO accommodates various dietary preferences, offering vegetarian and gluten-free options throughout the menu. The chefs are attentive to allergens, ensuring that guests can enjoy their meals without worry. Whether you're seeking a light salad or hearty mains, there are plenty of choices to satisfy all diners.

For an unforgettable dining experience, Chef Bobby Flay highly recommends the Roasted Octopus and the Scrambled Eggs. Additionally, the Fried Chicken, with its Calabrian honey and thyme glaze, stands out as a must-order dish. Seasonal specials also highlight local produce, ensuring that every visit brings something new and exciting.

Embark on a culinary adventure at GATO in New York City, where each dish tells a story and invites you to explore the rich flavors of the Mediterranean. Make a reservation today to savor the unique creations by Chef Bobby Flay.

Discover GATO at 324 Lafayette St, New York. Enjoy a vibrant dining experience with delicious food and a cozy bar atmosphere in Manhattan.

GATO: Vibrant Restaurant & Bar in NYC's Manhattan

New York County

GATO

A weekend brunch menu featuring Mediterranean-inspired dishes, available on Saturdays and Sundays from 11:00 am to 3:00 pm.

Brunch

An evening menu offering a range of Mediterranean dishes, served Monday through Sunday at varying times.

Dinner

Gato: Mediterranean Flavors with a Spanish Twist in Manhattan New York City Restaurant Bar Dining Experience Food Drinks Brunch Dinner Cocktails Reviews Bobby Flay Culinary Scene Lafayette Street SoHo 324 Lafayette St 10012 USA United States 324 Lafayette St, New York, NY 10012, USA 87G8P2G3+6V P2G3+6V New York NY USA Manhattan New York County New York NY US 10012 50 USD Weekend Brunch Saturday Sunday 11 am 3 pm Evening Dinner Monday Sunday Mediterranean Inspired Dishes Bar Cocktails Wine Beer Coffee Dessert Scrambled Eggs Octopus Charred Corn Vegetable Paella Black Pepper Vanilla Gelato Lamb Sausage Pizza Tarragon Chicken Squid Ink Pasta Prawns Upside Down Apple Tart Tarte Tatin French Ambiance Spacious Bar Window Kitchen Bobby Flay Team Chefs Service Attentive Cozy Romantic Casual Vibrant Trendy Foodie Digital Nomad Friendly

Nestled in the vibrant heart of Manhattan at 324 Lafayette Street, 

 is a Mediterranean gem where Spanish accents meet Bobby Flay’s masterful culinary artistry. This trendy restaurant and bar is a hotspot for food lovers, digital nomads, and locals seeking an energetic yet intimate dining experience in New York City’s SoHo neighborhood.

A sophisticated ambiance and vibrant bar scene

Step inside and be enchanted by the spacious dining room that boasts high ceilings, rustic French-style lamps, and a large, welcoming bar at its center. The open kitchen design lets you glimpse Bobby Flay and his expert team crafting flavors that excite the palate. Whether you’re settling in for a lively evening with friends or a romantic night out, the atmosphere perfectly balances casual comfort with a touch of elegance.

Mediterranean-inspired menus to delight every palate

Gato's menu is a celebration of Spanish-accented Mediterranean cuisine with an inventive twist. Guests can indulge in both small and large plates that are perfect for sharing or solo enjoyment. The weekend brunch, available Saturdays and Sundays from 11:00 am to 3:00 pm, offers vibrant Mediterranean-inspired dishes that awaken your senses.

 Lush and cheesy scrambled eggs served with tomato bread, a crowd favorite praised for its explosion of flavors.

 Tarragon chicken, squid ink pasta paired with succulent prawns, lamb sausage pizza with mint, and vegetable paella.

 Black pepper vanilla gelato and a delightful upside down apple tart (tarte tatin) that completes the meal on a high note.

The bar at Gato is a lively hub offering an impressive selection of cocktails, wine, beer, and coffee. Signature drinks like the Lorenzo—a refreshing blend of sherry, gin, St. Germain, and muddled cucumbers—stand out as favorites. Guests appreciate the knowledgeable and attentive service team who seamlessly create a welcoming vibe without being intrusive.

Located in the trendy SoHo district, Gato is perfect for those seeking a refined yet relaxed dining experience. It’s ideal for dates, group dinners, or simply enjoying a cocktail with friends. Reservations are recommended, especially for weekend brunch or dinner, to secure your spot in this culinary hotspot.

 324 Lafayette St, New York, NY 10012, USA

 Saturday and Sunday, 11:00 am to 3:00 pm

 Monday through Sunday, with varying times

 Approximately $50 per person for brunch and dinner

Located at 324 Lafayette St, New York, NY, GATO is a vibrant restaurant by celebrity chef Bobby Flay, known for its innovative Mediterranean cuisine. The restaurant offers a unique dining experience in a stylish setting, combining Spanish accents with a lively atmosphere. With a focus on fresh ingredients and bold flavors, GATO is a popular destination for both locals and visitors seeking a memorable meal.

GATO is perfect for romantic dinners, special celebrations, or casual outings with friends. The inviting ambiance and delectable dishes make it a great spot for food enthusiasts and those looking to enjoy a lively dining experience.

Reservations are recommended, especially during peak hours.

GATO stands out as a culinary destination in New York City, offering a blend of innovative Mediterranean flavors and a vibrant atmosphere. With attentive service and a historic setting, it’s a place where diners can enjoy a memorable experience. While it may be on the pricier side, the quality of the food and the overall ambiance make it worth the visit.

Experience Chef Bobby Flay's innovative Mediterranean cuisine at GATO, located in Manhattan's NoHo—book your table for a vibrant dining experience!

GATO NYC - Vibrant Mediterranean Dining on Lafayette St

Discover GATO, a historic Mediterranean restaurant in Manhattan's NoHo, offering innovative dishes, lively atmosphere, and excellent service—reserve now!

GATO NYC - Mediterranean Cuisine & Historic Vibe in Manhattan

Opening hours for GATO, New York. Find opening hours for GATO, New York City at 324 Lafayette St on novacircle.com

GATO: Bobby Flay’s Mediterranean Gem in NYC

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