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GATO, located at 324 Lafayette St, New York, NY 10012, is a Mediterranean restaurant helmed by Chef Bobby Flay. The restaurant has garnered positive reviews for its vibrant atmosphere, attentive service, and innovative cuisine. Diners frequently praise the quality and presentation of dishes, as well as the restaurant's ambiance.

Discover Gato - A Mediterranean Gem in Manhattan New York City 

Nestled in the heart of Manhattan at 324 Lafayette Street, GATO was a celebrated spot for those craving an inventive fusion of Mediterranean and Spanish-accented cuisine. Under the expert guidance of Chef Bobby Flay, this vibrant restaurant carved out a reputation as a top destination for food lovers seeking an elevated dining experience in New York City.

At GATO, every dish was crafted to engage your senses. Diners raved about the grilled octopus starter, hailed for its tender texture and bold flavors. The cheesy scrambled eggs served with tomato bread became an iconic dish, exploding with layers of taste in every bite. Other favorites included the charred corn, vegetable paella, and the lamb sausage pizza with fresh mint — a perfect mix of innovation and tradition.

GATO was also praised for its inventive bar menu, featuring standout cocktails like the Lorenzo — a refreshing blend of sherry, gin, St. Germain, and muddled cucumbers.

The atmosphere at GATO was a perfect blend of romantic and casual, making it ideal for both intimate dates and lively nights out with friends. With high ceilings, rustic lamps, and a spacious central bar, the setting enhanced every visit. Guests often applauded the attentive and knowledgeable wait staff who elevated the dining experience by expertly guiding diners through the menu's diverse offerings.

 As of May 17, 2025, GATO is permanently closed.

 GATO was helmed by Chef Bobby Flay, a renowned culinary figure.

 The restaurant featured Mediterranean-inspired dishes with Spanish influences.

 GATO was located at 324 Lafayette St, New York, NY 10012.

 Street parking was available nearby on Mulberry St. and East Houston St.

GATO earned widespread acclaim from its patrons for delivering a lively and inviting ambiance, coupled with attentive service that never felt intrusive. The restaurant's inventive take on Mediterranean cuisine delighted diners, who admired both the quality and artistic presentation of each plate. Many described the atmosphere as splendid, making it a cherished spot for both casual outings and special occasions alike.

Although GATO is now permanently closed, its legacy as a culinary hotspot in New York City's dynamic food scene remains strong.

North America

United States

Nestled in the heart of Manhattan at 324 Lafayette Street, Gato is a culinary gem that brings a vibrant Mediterranean flair to New York City. Created by celebrity chef Bobby Flay, this restaurant is not just a place to eat but an experience that tantalizes the senses. The moment you step inside, you're greeted by a warm ambiance featuring rustic lamps, high ceilings, and a spacious bar that invites you to unwind. Gato is renowned for its **Spanish-accented Mediterranean fare**, making it a must-visit for food enthusiasts and casual diners alike.

Gato's menu is a delightful journey through Mediterranean flavors, featuring standout dishes that will leave your taste buds dancing. One must-try is the **grilled octopus**, perfectly charred and served with a zesty chimichurri that enhances its natural flavors. Another highlight is the **scrambled eggs**, a dish that elevates breakfast to an art form, served with rich tomato bread that complements the creamy texture. Pair these with a refreshing **pomegranate sangria** or the inventive **Lorenzo cocktail**, a delightful mix of sherry, gin, and muddled cucumbers.

One of the unique aspects of Gato is its open kitchen, where diners can catch a glimpse of Bobby Flay and his team at work. This not only adds to the vibrant atmosphere but also showcases the restaurant's commitment to quality and transparency. The decor is a blend of modern elegance and rustic charm, making it an ideal spot for both intimate dinners and lively gatherings.

Located in the bustling neighborhood of SoHo, Gato is surrounded by a plethora of attractions. After enjoying a meal, take a stroll through the vibrant streets filled with art galleries, boutiques, and shops. The iconic Washington Square Park is just a short distance away, perfect for a post-dinner walk.

Gato is known for its innovative Mediterranean dishes and vibrant atmosphere.

Visiting Gato offers a unique dining experience with dishes crafted by a renowned chef in a lively setting.

Gato is located near SoHo's art galleries, boutiques, and Washington Square Park.

Whether you're a local or just visiting, Gato promises a memorable dining experience filled with exquisite flavors and a lively atmosphere. Don’t miss out on the chance to indulge in Bobby Flay's culinary creations. Make your reservation today and immerse yourself in the vibrant taste of Mediterranean cuisine!

Bobby Flay restaurant offering Spanish-accented Mediterranean fare in a hip space with a large bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVOTQ3WHBBRRAB&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChdDSUhNMG9nS0VJQ0FnSURVOTQ3WHBBRRAB

Everything we tried was really good and worth it. The grilled octopus was our favorite starter, highly recommended. Great service from the staff and excellent setting to have some drinks. Be sure to make a reservation.

I would say the only downside was the price of their cheapest wine (close to $60)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJbklUVVhnEAE&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChZDSUhNMG9nS0VJQ0FnSURJbklUVVhnEAE

Let's start with the ambiance.  Very romantic setting yet casual for a fun night out with friends.
Our waiter James was beyond incredibly attentive and extremely helpful with the menu.
Everything from the appetizers to the dessert was delectable.   Must try the scrambled eggs appetizers.  The explosion of flavors with every bite was unbelievable.  It was amazing to be able to taste all the different components in each bite. I highly recommend it if you're okay with fine dining and not concerned about prices. My husband and I are definitely planning to go back. Bravo Bobby!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNrdW8zSDR3RRAB&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNrdW8zSDR3RRAB

Everything about Gato is 5 star.  The wait staff worked like one cohesive unit with the waiter being so knowledgeable, the food runners were fast and accommodating and the back wait staff kept the table clear and water filled, but were never obtrusive.  We tried an insane amount of food and can not pick a favorite because it was all so good. We tried all of the bar dishes, 4 appetizers, 4 entrees and 2 vegetable dishes and 3 deserts. I am ashamed  to tell you how many of us there were, so that's my secret.  When you go, order and share, it is a great way to enjoy the menu.  It was all great, but the must haves are the scrambled eggs, octopus, charred corn and the vegetable pallea. Plus the bar items.  Go very hungry and be adventurous. Oh, and black pepper vanilla Gelato?  Believe me, it works!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNbHBpNE9REAE&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNbHBpNE9REAE

Visited twice and was blown away every time.
Bobby Flay knows how to play with tastes and textures and what's better than his take on Mediterranean food?
The result is always great and executed perfectly. Atmosphere is splendid and there's always a good vibe.
Be sure to try the cauliflower, buratta and the acorn squash.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBNUw2UExnEAE&d=17924085&t=1

places/ChIJiaS2jo9ZwokRLcVlNX7PjTE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBNUw2UExnEAE

Bobby Flay is back on the NYC scene with a new Mediterranean restaurant that features a mixture of small and large plates, making it a good destination for a quick nibble or a full out meal. The first thing you'll notice when you enter is the delightful French ambiance of the space, high ceilings with rustic lamps, a spacious bar in the center and a window into the kitchen where you could see Mr. Flay himself working the line as he was training his team of chefs. Cocktails were solid, I tried several including the pomegranate sangria, the French 75 but the clear winner of best drink was the Lorenzo: a perfect mash of sherry, gin, st germain and muddled cucumbers that was both refreshing and delicious. The menu was a bit confusing at first, since the first section titled bar, involves selecting three items from a small tasting menu that reflects the larger dishes in the kitchen section yet the rest of the menu is not really tapas style. We went for the artichoke with quail egg and uni, a delicious treat that wasn't too greasy, a prawn with green mayo that was standard and the best one of all, fried eggplant with balsamic and manchego cheese. Once you've had your little teaser it's time to move on to the more traditional kitchen menu that features appetizers, vegetable sides and entrees. Highly recommend the lush and cheesy scrambled eggs served with tomato bread as well as the lamb sausage pizza with mint. For our mains, we went with the tarragon chicken which was cooked perfectly, bursting with seasoning and flavor while my guest went with the squid ink pasta and prawns which she said tasted literally like it crawled out from the ocean. Finally for dessert, went with an upside down apple tart (tarte tatin) that was a delightful finish to a solid meal. The one minor complaint was that the restaurant was still in soft open mode, so the servers were a bit overly attentive which became a tad annoying after awhile but once all the kinks are ironed out, this will likely be a regular destination.

Bottom Line: A good place to bring a date or friends for dinner or drinks and a snack, Gato delivers some great Mediterranean flavors in an inventive manner.

GATO: Bobby Flay’s Mediterranean Gem in NYC

GATO was a Mediterranean restaurant in NoHo, New York City, helmed by Chef Bobby Flay. The restaurant was known for its innovative dishes and vibrant atmosphere. It was located in a 100-year-old building, marking the first restaurant to reside there. ([wescover.com](https://www.wescover.com/l/nyc-manhattan/gato?utm_source=openai))

A vibrant Mediterranean legacy in the heart of Manhattan's NoHo district at GATO.

Nestled at 324 Lafayette Street in New York City's fashionable NoHo neighborhood, GATO stood as a shining beacon of Mediterranean culinary innovation. Helmed by the celebrated Chef Bobby Flay, this restaurant brought a fresh Spanish-accented flair to the vibrant New York dining scene. 

GATO was not just a dining spot; it was a destination where foodies and trendsetters converged to experience bold flavors and creative dishes.

 The restaurant’s ambiance combined a hip, spacious bar area with rustic lighting and a French-inspired atmosphere, making it perfect for romantic dinners or lively evenings with friends.

A historic location with a modern culinary vision

GATO proudly occupied a 100-year-old building, marking the first time a restaurant called this historic space home. This melding of local heritage with contemporary Mediterranean cuisine created a unique dining experience that resonated with New Yorkers and visitors alike. Chef Flay’s inventive menu, featuring standout dishes like grilled octopus, scrambled eggs with tomato bread, and the vegetable paella, showcased a mastery of flavors and textures that made the restaurant a culinary landmark in Manhattan.

 GATO opened its doors in NoHo, introducing New Yorkers to a Mediterranean-inspired menu crafted by Bobby Flay, instantly elevating the borough’s dining scene.

 After more than a decade of serving exquisite Mediterranean fare and garnering loyal patrons, GATO permanently closed its doors, leaving behind a legacy of culinary excellence.

The GATO experience and its lasting impact

GATO was renowned for its vibrant atmosphere and exceptional service, with many diners praising the knowledgeable and attentive staff. The restaurant's menu encouraged sharing, with dishes like charred corn, lamb sausage pizza with mint, and black pepper vanilla gelato delighting adventurous palates. The careful blend of traditional Mediterranean ingredients with innovative culinary techniques made GATO a standout on the New York food map. Its large central bar and open kitchen concept invited guests into the heart of the culinary action, creating an immersive dining experience. 

 GATO’s menu featured creative Mediterranean plates that balanced traditional flavors with modern twists.

 A hip, casual yet romantic setting with rustic lighting and a bustling bar made it ideal for various occasions.

 The restaurant was a testament to Flay’s signature style—bold flavors, creativity, and approachable fine dining.

GATO offers a Mediterranean-inspired menu crafted by Chef Bobby Flay, featuring a variety of starters, mains, and desserts that blend traditional flavors with contemporary techniques.

Scrambled Eggs

Oven Roasted Shrimp

Roasted Octopus

Fresh Ricotta

Pizza with Lamb Sausage

Pizza with Tomato

Crispy Oysters

Black Kale Salad

Leeks

Green Long Beans Harissa

Brussels Sprouts

Roasted Cauliflower

Portobello Mushroom Gratin

Crispy Potatoes

Steamed Halibut

Rabbit

Fried Chicken

Porterhouse Pork Chop

Kale and Wild Mushroom Paella

Rib Eye

Black Fettucine

Fresh Egg Pasta

Pasta "Rags"

Orata

GATO Menu

Nestled in the heart of Manhattan, GATO presents an exquisite Spanish-accented Mediterranean dining experience crafted by acclaimed Chef Bobby Flay. This vibrant spot at 324 Lafayette Street offers a sophisticated yet inviting atmosphere where innovative culinary techniques meet traditional flavors, creating a menu that delights foodies and trend-conscious travelers alike.

Begin your GATO journey with a selection of vibrant starters that showcase bold Mediterranean flavors and inventive twists. The scrambled eggs, enriched with creamy Boucheron cheese and served atop tomato toast with romesco sauce, offer a luxurious and flavorful start. Seafood lovers must not miss the roasted octopus, perfectly paired with smoky bacon, sour orange, and slightly spicy Padron peppers, an absolute crowd favorite. Other enticing options include oven roasted shrimp seasoned with red chile and oregano, fresh ricotta accompanied by black olive tapenade and focaccia, and crispy oysters dressed in pimenton aioli with pickled beet horseradish for a delightful crunch. For a taste of GATO's signature pizzas, the lamb sausage pie infused with mint and tomato jam, and the tomato pizza topped with fiore di latte and Calabrian chile, bring a perfect balance of zest and comfort.

The mains at GATO are a masterclass in Mediterranean-inspired culinary artistry. Vegetable enthusiasts will revel in options like roasted cauliflower with agro dolce and smoked almonds, brussels sprouts accented by pomegranates and pistachios, and the kale and wild mushroom paella featuring crispy artichokes and egg. For heartier fare, the perfectly cooked tarragon chicken bursts with seasoning while the squid ink pasta with prawns delivers oceanic freshness with every bite. The menu also offers the steamed halibut in a saffron tomato broth with Sicilian olives and mint, and the tender rabbit seasoned with piri piri, cous cous, and dates for a comforting yet exotic plate. Indulgent choices include the porterhouse pork chop served with romesco polenta, and a rib eye steak crusted with spices and topped with romesco butter. Pasta lovers will appreciate the fresh egg pasta with anchovy butter and chive pesto or the wild mushroom bolognese known as pasta rags. For a rich seafood pasta experience, the black fettuccine with lobster and crab fra diavola exemplifies GATO’s ability to combine robust flavors with elegant execution.

For a memorable finale, GATO delivers desserts that creatively balance sweet and savory. The black pepper vanilla gelato has been praised for its unexpected yet harmonious flavor profile, a must-try for adventurous palates. Another standout is the upside down apple tart, or tarte tatin, which provides a classic, delectable finish to your meal.

Complement your meal with GATO’s carefully curated drinks selection. The spacious central bar offers inventive cocktails, including the highly recommended Lorenzo, a refreshing blend of sherry, gin, St Germain, and muddled cucumbers. Other favorites like the pomegranate sangria and classic French 75 showcase the restaurant’s dedication to quality and creativity in mixology. Wine and beer aficionados will also find thoughtfully selected options to perfectly pair with the diverse menu.

 – a rich, cheesy starter perfect for sharing and savoring the explosion of Mediterranean flavors.

 – tender and smoky with a touch of sour orange and spicy Padron pepper, renowned as a must-try starter.

 – an unexpected but delightful dessert that perfectly balances spice and sweetness.

 – a refreshing mix of sherry, gin, St Germain, and cucumber, acclaimed as the best drink to complement your meal.

Discover GATO at 324 Lafayette St, New York. Enjoy a vibrant dining experience with delicious food and a cozy bar atmosphere in Manhattan.

GATO: Vibrant Restaurant & Bar in NYC's Manhattan

New York County

GATO

A weekend brunch menu featuring Mediterranean-inspired dishes, available on Saturdays and Sundays from 11:00 am to 3:00 pm.

Brunch

An evening menu offering a range of Mediterranean dishes, served Monday through Sunday at varying times.

Dinner

Gato: Mediterranean Flavors with a Spanish Twist in Manhattan New York City Restaurant Bar Dining Experience Food Drinks Brunch Dinner Cocktails Reviews Bobby Flay Culinary Scene Lafayette Street SoHo 324 Lafayette St 10012 USA United States 324 Lafayette St, New York, NY 10012, USA 87G8P2G3+6V P2G3+6V New York NY USA Manhattan New York County New York NY US 10012 50 USD Weekend Brunch Saturday Sunday 11 am 3 pm Evening Dinner Monday Sunday Mediterranean Inspired Dishes Bar Cocktails Wine Beer Coffee Dessert Scrambled Eggs Octopus Charred Corn Vegetable Paella Black Pepper Vanilla Gelato Lamb Sausage Pizza Tarragon Chicken Squid Ink Pasta Prawns Upside Down Apple Tart Tarte Tatin French Ambiance Spacious Bar Window Kitchen Bobby Flay Team Chefs Service Attentive Cozy Romantic Casual Vibrant Trendy Foodie Digital Nomad Friendly

Nestled in the vibrant heart of Manhattan at 324 Lafayette Street, 

 is a Mediterranean gem where Spanish accents meet Bobby Flay’s masterful culinary artistry. This trendy restaurant and bar is a hotspot for food lovers, digital nomads, and locals seeking an energetic yet intimate dining experience in New York City’s SoHo neighborhood.

A sophisticated ambiance and vibrant bar scene

Step inside and be enchanted by the spacious dining room that boasts high ceilings, rustic French-style lamps, and a large, welcoming bar at its center. The open kitchen design lets you glimpse Bobby Flay and his expert team crafting flavors that excite the palate. Whether you’re settling in for a lively evening with friends or a romantic night out, the atmosphere perfectly balances casual comfort with a touch of elegance.

Mediterranean-inspired menus to delight every palate

Gato's menu is a celebration of Spanish-accented Mediterranean cuisine with an inventive twist. Guests can indulge in both small and large plates that are perfect for sharing or solo enjoyment. The weekend brunch, available Saturdays and Sundays from 11:00 am to 3:00 pm, offers vibrant Mediterranean-inspired dishes that awaken your senses.

 Lush and cheesy scrambled eggs served with tomato bread, a crowd favorite praised for its explosion of flavors.

 Tarragon chicken, squid ink pasta paired with succulent prawns, lamb sausage pizza with mint, and vegetable paella.

 Black pepper vanilla gelato and a delightful upside down apple tart (tarte tatin) that completes the meal on a high note.

The bar at Gato is a lively hub offering an impressive selection of cocktails, wine, beer, and coffee. Signature drinks like the Lorenzo—a refreshing blend of sherry, gin, St. Germain, and muddled cucumbers—stand out as favorites. Guests appreciate the knowledgeable and attentive service team who seamlessly create a welcoming vibe without being intrusive.

Located in the trendy SoHo district, Gato is perfect for those seeking a refined yet relaxed dining experience. It’s ideal for dates, group dinners, or simply enjoying a cocktail with friends. Reservations are recommended, especially for weekend brunch or dinner, to secure your spot in this culinary hotspot.

 324 Lafayette St, New York, NY 10012, USA

 Saturday and Sunday, 11:00 am to 3:00 pm

 Monday through Sunday, with varying times

 Approximately $50 per person for brunch and dinner

Experience Chef Bobby Flay's innovative Mediterranean cuisine at GATO, located in Manhattan's NoHo—book your table for a vibrant dining experience!

GATO NYC - Vibrant Mediterranean Dining on Lafayette St

Discover GATO, a historic Mediterranean restaurant in Manhattan's NoHo, offering innovative dishes, lively atmosphere, and excellent service—reserve now!

GATO NYC - Mediterranean Cuisine & Historic Vibe in Manhattan

Opening hours for GATO, New York. Find opening hours for GATO, New York City at 324 Lafayette St on novacircle.com

GATO: Bobby Flay’s Mediterranean Gem in NYC

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