Gato menu overview

Nestled in the heart of Manhattan, GATO presents an exquisite Spanish-accented Mediterranean dining experience crafted by acclaimed Chef Bobby Flay. This vibrant spot at 324 Lafayette Street offers a sophisticated yet inviting atmosphere where innovative culinary techniques meet traditional flavors, creating a menu that delights foodies and trend-conscious travelers alike.

starters

Begin your GATO journey with a selection of vibrant starters that showcase bold Mediterranean flavors and inventive twists. The scrambled eggs, enriched with creamy Boucheron cheese and served atop tomato toast with romesco sauce, offer a luxurious and flavorful start. Seafood lovers must not miss the roasted octopus, perfectly paired with smoky bacon, sour orange, and slightly spicy Padron peppers, an absolute crowd favorite. Other enticing options include oven roasted shrimp seasoned with red chile and oregano, fresh ricotta accompanied by black olive tapenade and focaccia, and crispy oysters dressed in pimenton aioli with pickled beet horseradish for a delightful crunch. For a taste of GATO's signature pizzas, the lamb sausage pie infused with mint and tomato jam, and the tomato pizza topped with fiore di latte and Calabrian chile, bring a perfect balance of zest and comfort.

mains

The mains at GATO are a masterclass in Mediterranean-inspired culinary artistry. Vegetable enthusiasts will revel in options like roasted cauliflower with agro dolce and smoked almonds, brussels sprouts accented by pomegranates and pistachios, and the kale and wild mushroom paella featuring crispy artichokes and egg. For heartier fare, the perfectly cooked tarragon chicken bursts with seasoning while the squid ink pasta with prawns delivers oceanic freshness with every bite. The menu also offers the steamed halibut in a saffron tomato broth with Sicilian olives and mint, and the tender rabbit seasoned with piri piri, cous cous, and dates for a comforting yet exotic plate. Indulgent choices include the porterhouse pork chop served with romesco polenta, and a rib eye steak crusted with spices and topped with romesco butter. Pasta lovers will appreciate the fresh egg pasta with anchovy butter and chive pesto or the wild mushroom bolognese known as pasta rags. For a rich seafood pasta experience, the black fettuccine with lobster and crab fra diavola exemplifies GATO’s ability to combine robust flavors with elegant execution.

desserts

For a memorable finale, GATO delivers desserts that creatively balance sweet and savory. The black pepper vanilla gelato has been praised for its unexpected yet harmonious flavor profile, a must-try for adventurous palates. Another standout is the upside down apple tart, or tarte tatin, which provides a classic, delectable finish to your meal.

drinks

Complement your meal with GATO’s carefully curated drinks selection. The spacious central bar offers inventive cocktails, including the highly recommended Lorenzo, a refreshing blend of sherry, gin, St Germain, and muddled cucumbers. Other favorites like the pomegranate sangria and classic French 75 showcase the restaurant’s dedication to quality and creativity in mixology. Wine and beer aficionados will also find thoughtfully selected options to perfectly pair with the diverse menu.

specials and highlights

Signature scrambled eggs – a rich, cheesy starter perfect for sharing and savoring the explosion of Mediterranean flavors.
Grilled octopus – tender and smoky with a touch of sour orange and spicy Padron pepper, renowned as a must-try starter.
Black pepper vanilla gelato – an unexpected but delightful dessert that perfectly balances spice and sweetness.
Lorenzo cocktail – a refreshing mix of sherry, gin, St Germain, and cucumber, acclaimed as the best drink to complement your meal.