Overview of the menu
At GOGI 37, the culinary philosophy revolves around authentic Korean barbecue, enhanced by modern interpretations of traditional dishes. Located in the heart of Manhattan, this establishment offers a vibrant atmosphere where diners can enjoy table grills and a sizable bar. The menu is thoughtfully curated, featuring a blend of classic Korean flavors and contemporary culinary techniques, ensuring a memorable dining experience.
Signature dishes
- Bokkeumbap: A delightful vegetable fried rice topped with a sunny-side-up egg.
- Sizzling Hot-Stone Bibimbap: Crispy rice served with a medley of vegetables and a perfectly cooked egg.
- Galbitang: A hearty beef short rib soup, rich in flavor and tradition.
Beverages and pairings
GOGI 37 offers a diverse selection of beverages, including expertly crafted cocktails and a variety of wines. The mixology team is dedicated to creating unique drinks that complement the bold flavors of the barbecue. Pair your meal with a refreshing Soju cocktail or a classic Korean beer for an authentic experience.
Dietary options
GOGI 37 caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delicious meal without worry. Whether you're vegan or simply looking for lighter fare, you'll find satisfying choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Yangnyeom Galbi, marinated prime beef short rib, and the Hyeomit Gui, thinly-sliced beef tongue. These dishes highlight the quality of the ingredients and the skill of the kitchen, making them must-tries for any guest.
Experience the menu
Join us at GOGI 37 in New York for an unforgettable culinary adventure that celebrates the rich flavors of Korean cuisine. Whether you're a barbecue enthusiast or a newcomer to Korean food, our menu offers something for everyone. Reserve your table today and immerse yourself in this unique dining experience.
