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New York

Hi-Collar is praised for its unique blend of Japanese-inspired dishes and modern culinary trends, offering a cozy and intimate atmosphere. Signature dishes like Omurice and Katsu Sandwich are highly recommended. The establishment transforms from a café by day to a sake bar by night, providing a versatile dining experience. Customers appreciate the quality of food, exceptional service, and the warm ambiance.

Discover Hi-Collar: A Japanese Culinary Gem in Manhattan's East Village District of New York City, NY 10003 USA at 231 E 9th St.

Nestled in the vibrant heart of Manhattan, Hi-Collar offers a sophisticated yet welcoming Japanese dining experience that perfectly blends traditional flavors with a modern twist. This compact café is renowned for its high-end coffee, exquisite sandwiches, and an impressive selection of sake and beer served during evening hours. The cozy atmosphere is enhanced by authentic Japanese décor, making it a favorite spot for locals and visitors seeking a unique taste adventure in New York City.

An inviting venue for brunch, lunch, and dinner in Manhattan

Hi-Collar's menu offers a delicious journey through Japanese cuisine. Standout dishes like the velvety hayashi omurice and fluffy hot cakes showcase meticulous craftsmanship and bold, authentic flavors. Coffee enthusiasts will appreciate the house blend “Batsuni,” a must-try that elevates your caffeine experience. Whether you choose to dine at the bar to watch the elegant siphon coffee preparation or settle into a comfortable table, the ambiance remains relaxed and stylish — perfect for foodies and casual diners alike.

Hi-Collar’s new spacious location in East 9th Street has expanded from its original cozy setting, offering a blend of counter seating and traditional tables. While some long-time patrons fondly recall the intimate charm of the original spot, the new venue delivers a vibrant and efficient dining experience. Service is generally attentive, though some guests have noted occasional rushed pacing during busy times. The atmosphere buzzes with lively chatter, making it a fantastic place for brunch and dinner with friends.

 Hayashi omurice, hot cakes, and the richly brewed Batsuni house blend coffee.

 Authentic Japanese decor with a lively yet cozy setting ideal for brunch, lunch, and dinner.

 Specialty coffees, sake, beer, cocktails, and fine wines complement a diverse menu.

Frequently asked questions about Hi-Collar

What are the operating hours of Hi-Collar?

 Hi-Collar operates daily with lunch from 11:30 AM to 3:30 PM, and dinner hours vary midweek to weekend evenings.

 Yes, the venue provides wheelchair access at the entrance and seating areas for an inclusive dining experience.

 Reservations are accepted and recommended to secure your table at this popular Japanese café.

Community sentiment and overall impressions

Hi-Collar enjoys a positive reputation among New Yorkers and visitors alike. Guests appreciate the inviting atmosphere, authentic decor, and attentive service that create a memorable culinary experience. While some note that portion sizes can be modest and the pace of service varies during busy periods, the exquisite flavors and quality ingredients consistently earn praise. For those seeking an intimate Japanese dining spot in Manhattan with a stylish vibe and excellent coffee, Hi-Collar is an exceptional choice.

North America

United States

Hi-Collar, located at 231 E 9th St, New York, NY, is a chic Japanese café that has quickly become a favorite among locals and visitors alike. Known for its high-end coffee and delightful sandwiches, the café transforms into a cozy bar in the evening, serving sake and beer. This establishment is a testament to the evolving dining scene in Manhattan, where traditional Japanese flavors meet modern café culture. With a history that reflects a commitment to quality and innovation, Hi-Collar invites patrons to experience a unique blend of culinary artistry and inviting ambiance.

At Hi-Collar, the menu is a delightful fusion of traditional Japanese cuisine and contemporary café offerings. The café serves brunch, lunch, and dinner, with an emphasis on fresh ingredients and artisanal preparation. Signature dishes include the Hayashi Omurice, a flavorful Japanese rice omelet, and the Hot Cakes, which are fluffy and indulgent. Coffee enthusiasts will appreciate the house blend, Batsuni, which is expertly brewed and perfect for sipping while enjoying the café's vibrant atmosphere.

Hayashi Omurice - A savory rice omelet with rich flavors.

Hot Cakes - Fluffy and delicious, perfect for brunch.

Batsuni Coffee - A must-try house blend for coffee lovers.

While Hi-Collar does not offer accommodations, its inviting atmosphere makes it an ideal spot for casual gatherings and socializing. The café's layout features both counter seating and dining tables, allowing guests to choose their preferred dining experience. The café is also known for its friendly staff, who enhance the overall experience with attentive service.

Situated in the vibrant East Village of Manhattan, Hi-Collar is surrounded by an eclectic mix of shops, galleries, and cultural landmarks. The neighborhood is known for its artistic vibe and diverse culinary scene, making it a perfect destination for food enthusiasts. Nearby attractions include Washington Square Park and the historic St. Mark's Place, both of which offer a glimpse into the rich cultural tapestry of New York City.

A: Yes, Hi-Collar offers takeout options for all menu items.

A: Unfortunately, Hi-Collar does not have outdoor seating.

A: Hi-Collar does not specifically serve vegetarian dishes.

A: There is no formal dress code at Hi-Collar.

Snazzy, compact Japanese cafe showcasing high-end coffee & sandwiches, plus sake & beer at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcjZXT2hRRRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcjZXT2hRRRAB

This was my first visit to their new location. The space and ambiance here are delightful, yet I couldn’t help but reminisce about their old spot. It feels like something special was lost in the transition.
The old location, despite its size constraints, was meticulously arranged to maximize every square foot. Dining at the counter and watching the artful preparation of coffee made it a unique experience.
At the new location, the space has expanded significantly, featuring both regular dining tables and counter seating. The menu has also grown, offering a wider variety of food and drink options. Nostalgically, I chose to sit at the counter, but the experience wasn’t quite the same. We ordered two entrees and a dessert with ice cream, and all arrived simultaneously. While the service was prompt, it felt somewhat rushed. We ended up starting with dessert because of the ice cream, and by the time I got to my omelet, it was lukewarm.
I truly wished they could have preserved some of the craftsmanship from their old location, but perhaps it's inevitable when scaling a business. Efficiency seems to take precedence. Don’t get me wrong—it’s still a great spot for brunch. However, if you were fond of their old spot, be prepared for a different experience here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdE9yYkFREAE&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdE9yYkFREAE

I loved the atmosphere here. The decor is beautiful and the layout doesn’t feel too cramped. I’ve sat at both the bar and in the dining room during lunch/brunch - the former is my favorite so you can watch them siphon the coffee. Their house blend, batsuni, is a must try if you are a coffee lover. The hayashi omurice has been a standout favorite, but the hot cakes were also tasty. Would love to come back and try their dinner menu some time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXFTNDBBRRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXFTNDBBRRAB

Honestly the worst dining experience I've had in NYC thus far. In general, the portions are very small for the price, and not really worth it--you have to get a bunch of plates to be full and they really add up. Though the mugen pasta tasted good it was a very small portion, the fried seafood platter remarkably poorly done and bland; it was also very overpriced (16 for just 4 pieces of fried food was laughable).

And don't even get me started on the desserts; the tiramisu was honestly just disgusting and the mascarpone cheese tasted like feet in addition to drying out from being stored in the fridge for too long (and 14 dollars for a tiny piece!). The creme brulee's texture was off and not how creme brulee is supposed to be. You can get good creme brulee for half the price in other restaurants.

The service was also the worst I encountered in NYC. Well after we were done eating the main courses, we waited 20 minutes just to be able to order dessert. The waiter didn't refill anyone's water (we were watching). The one we got didn't ask for allergies, didn't give us tap water without asking, but other people were given tap water without asking and asked if they had allergies by other waiters.

Also, this isn't the fault of the restaurant but it was remarkably loud, with people talking at the top of their lungs and laughing as hard as they could. It was impossible to communicate with the waiters and I ended up getting overcharged for still water (9 dollars!) because I couldn't hear that they offered tap. Really depressing experience overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudmJtdlB3EAE&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudmJtdlB3EAE

Spaghetti is like yakisoba and its taste a little sour.
Atmosphere is so good, and I felt relaxed here, not too much people.
The amount of tea is too small

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdF9xSDd3RRAB&d=17924085&t=1

places/ChIJZyJMS5xZwokR6LR59bMP6s8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdF9xSDd3RRAB

Went during lunch hours on a Sunday and had a short 10 minute wait. Staff was nice and efficient. The place was lovely and loved the atmosphere.

Highly recommend the omurice and hot cakes!

Hi-Collar: Trendy Brunch Spot in Manhattan, NYC

Hi-Collar is a Japanese-inspired café and bar located at 231 E 9th St, New York, NY 10003. By day, it serves as a Western-inspired Japanese café specializing in siphon coffee and traditional dishes like Omurice and Katsu Sandwich. In the evening, it transforms into a sake bar, offering a selection of Japanese spirits and highballs. The establishment is known for its intimate ambiance, retro décor, and cozy atmosphere.

Hi-Collar: A unique japanese café and bar in new york city east village 

Nestled in the vibrant neighborhood of New York City's East Village, Hi-Collar stands out as a distinctive Japanese café and bar, renowned for merging traditional coffee craftsmanship with an authentic Japanese atmosphere. Since its inception, Hi-Collar has captivated visitors with its intimate setting and dedication to offering an exceptional coffee and beverage experience.

Hi-Collar first opened its doors in 2013, introducing a unique blend of Japanese café culture and bar experiences to the East Village. This innovative concept quickly captured the interest of locals and visitors alike, thanks to its signature siphon coffee and carefully curated drink selection.

By 2015, Hi-Collar expanded its seating capacity to welcome more guests, enhancing the intimate yet lively ambiance that patrons have come to cherish. This thoughtful growth allowed for a more comfortable experience while preserving the café’s authentic vibe and attention to detail.

In 2020, Hi-Collar further enriched its offerings by introducing a new menu featuring a variety of sake cocktails. This addition perfectly complements the café’s evening transformation into a sophisticated bar that serves not only expertly brewed coffee by day but also premium Japanese whiskies and sake by night.

The authentic japanese experience at hi-collar

 is at the heart of Hi-Collar’s charm. The café’s decor reflects genuine Japanese aesthetics, creating an intimate atmosphere that transports guests to a different world amid the bustling city. The meticulous preparation of siphon coffee, an art form celebrated in Japan, allows visitors to witness a mesmerizing brewing process that elevates their coffee experience.

 brewed with precision enhances the flavorful profile distinct to Hi-Collar.

 featuring premium Japanese whiskies and sake cocktails to complement the daytime café offerings.

 that invites guests to unwind and enjoy a carefully crafted dining and drinking experience.

Hi-Collar’s evolution over the years highlights its commitment to quality and cultural authenticity, making it a must-visit destination for foodies, coffee enthusiasts, and those seeking an atmospheric spot in New York City's East Village. Whether visiting during the day for their exquisite coffee or in the evening for their innovative sake cocktails, guests can expect an experience that honors Japanese tradition with a modern New York twist.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Good For Groups

Good For Children

Serves Cocktails

Tucked away on East 9th Street, Hi-Collar is a stylish Japanese cafe that melds izakaya traditions with New York flair, offering artisanal small plates and a curated drink selection including sake and innovative cocktails.

Hi-Collar

Good for Groups

Good for Children

Hi-Collar is a stylish Japanese cafe in Manhattan, New York, offering high-end coffee, artisanal sandwiches, and a selection of sake and beer at night. The vibrant atmosphere and curated menu provide a unique dining experience that blends izakaya traditions with New York flair.

Hi-Collar is a stylish Japanese cafe in Manhattan, offering high-end coffee, sandwiches, and a selection of sake and beer at night. The atmosphere is cozy and vibrant, making it a perfect spot for brunch or lunch.

A fusion of traditional Japanese dishes and modern culinary trends, offering a unique dining experience.

Omurice Original Tomato Sauce

Napolitan Spaghetti

Japanese 'Hambagu' Sandwich

Bon Katsu Curry

Chocolate Banana Pecan Hot Cake

Green Tea Hot Cake

Hi-Collar Menu

Hi-Collar, located at 231 E 9th St, New York, NY, is a snazzy Japanese café that offers a unique fusion of traditional dishes and modern culinary trends. The menu showcases high-end coffee, delicious sandwiches, and a selection of sake and beer, creating a remarkable dining experience for locals and visitors alike. The café's culinary philosophy focuses on quality ingredients and meticulous preparation, promising an unforgettable experience for every guest.

Omurice Original Tomato Sauce - A fluffy omelet served with tomato rice and chicken soboro for a comforting meal.

Napolitan Spaghetti - Featuring pork sausage, onions, and mushrooms in a rich tomato sauce, this dish is a delightful twist on a classic.

Japanese 'Hambagu' Sandwich - A succulent US Wagyu hamburg steak served with lettuce and teriyaki lemon mayo on a pretzel bun.

Bon Katsu Curry - Beef menchi cutlet served over butter rice and accompanied by pickles, offering a rich flavor profile.

Chocolate Banana Pecan Hot Cake - A decadent dessert featuring caramelized bananas, pecans, and chocolate ice cream.

At Hi-Collar, the beverage menu includes a variety of high-quality coffees, teas, and cocktails. Be sure to try the house blend, Batsuni, which is a favorite among coffee lovers. For cocktails, the mixologists here excel in crafting unique drinks that pair beautifully with the menu's offerings. Pair your meal with a refreshing sake or a carefully selected beer to enhance your dining experience.

While Hi-Collar's primary focus is on Japanese cuisine with options for meat lovers, they do not serve vegetarian or vegan dishes. However, gluten-free options can be accommodated upon request. Always inform your server of any allergens to ensure a safe dining experience.

For those visiting Hi-Collar, the chef highly recommends trying the Hayashi Omurice and the Hot Cakes, both of which have received rave reviews from diners. These dishes perfectly capture the blend of flavors that define this unique café.

Join us at Hi-Collar in New York City for an experience that blends Japanese culinary traditions with modern touches. Perfect for brunch or a casual dinner, don’t miss the opportunity to indulge in signature dishes alongside expertly crafted beverages.

Discover Hi-Collar in NYC! Enjoy authentic Japanese cuisine and unique drinks in the heart of Manhattan. Savor the experience today!

Hi-Collar: Cozy Japanese Brunch in Manhattan

New York County

Japanese-style siphon coffee highlighting delicate flavors of light roasts.

Siphon Coffee

Western-style stew with beef slices, onions, and mushrooms in a demi-glace sauce.

Hayashi Rice

Discover hi-collar in manhattan new york city's vibrant east village district.

Nestled at 231 East 9th Street, Hi-Collar is a chic Japanese café that masterfully blends an artistic coffee culture with a sleek urban vibe. This compact yet stylish spot is famed for its 

, a specialty brew that captivates coffee lovers with its elegant preparation and rich flavor profile. Perfectly suited for digital nomads and coffee aficionados seeking a refined caffeine experience in Manhattan.

Ambiance and layout that invite both relaxation and social buzz

Hi-Collar's interior artfully balances intimacy and openness. You can cozy up at the counter to watch the baristas craft each cup with precision or opt for one of the regular dining tables to catch up with friends or enjoy a quiet meal. The tasteful decor complements the inviting atmosphere, making it an ideal locale for brunch, lunch, or a casual dinner in New York's East Village.

Menu highlights: a fusion of Japanese flair and classic comfort

Hi-Collar's expanded menu dazzles with a variety of dishes that blend traditional Japanese elements with contemporary café favorites. Popular picks include the savory hayashi omurice, a comforting omelet rice dish that perfectly balances flavors, and fluffy hot cakes that have quickly become a beloved sweet treat. The culinary offerings cater mainly to adults, as the spot is not designed for children or large groups.

 – a $5 specialty coffee served with theatrical siphon brewing, delivering a clean and nuanced taste.

 – crafted cocktails infused with premium sake, priced around $12, perfect for evening indulgence.

Hi-Collar welcomes diners with dine-in service, as well as convenient takeout and delivery options. Whether you're stopping by for a brisk morning coffee or a leisurely brunch, the staff strives for prompt service in a lively atmosphere. While the space has scaled up from its previous location, some longtime patrons note a shift from the boutique feel to a more efficient, bustling environment. The establishment does not offer valet or free parking, so plan accordingly if driving.

 – dine-in, takeout, and delivery available.

 – specialty coffee, sake cocktails, beer, and wine served.

 – accepts credit, debit, and NFC payments; no cash only option.

insider tips for enjoying your visit to hi-collar

For those who cherish watching skilled baristas, sitting at the bar counter provides a front-row seat to the mesmerizing siphon coffee brewing process. Brunch enthusiasts rave about the hayashi omurice and hot cakes, while night owls can unwind with sake-infused cocktails. Keep in mind that the ambiance can be lively and somewhat noisy at peak times, so plan accordingly if you seek a quieter experience. Reservations aren't accepted, so arriving early during busy weekends is recommended.

Hi-Collar is a stellar fusion of Japanese café culture and New York energy — a must-visit for coffee connoisseurs and food lovers exploring Manhattan's East Village.

Nestled in the heart of Manhattan, Hi-Collar is a snazzy compact Japanese café that captures the essence of high-end coffee culture while offering a unique dining experience. Located at 231 E 9th St, this establishment masterfully blends traditional Japanese flavors with contemporary culinary trends, making it a must-visit spot for foodies and coffee aficionados alike.

Unique blend of Japanese-inspired dishes and modern culinary trends

Signature dishes like Omurice and Katsu Sandwich

Transforms from café to sake bar in the evening

Accepts various payment methods, including cryptocurrency

Otafuku

Jag njuter av japansk mat. Det kan bli dyrt snabbt. De har några intressanta saker på menyn. Jag fastnade med okanomiyaki. Såg bra ut. Smakade lite bränd till mig. Inte så illa. 12 till 15 minuters vänta. Jag skulle vilja prova öknen.

Jag var i NYC med vänner och vi bestämde oss för att söka en "hål i väggen" restaurangen som ofta upptäcker vi något fantastiskt. . någon i vår grupp föreslog att vi besöker Little Tokyo för takoyaki och vi bestämde oss för att ge Otafuku ett försök ... vid ankomsten var de inte trångt. . Restaurangen är mycket liten. . Det finns en räknare längs bakväggen där man kan stå och äta. . deras service är snabb. . är den här japanska snabbmat? Du beställer från en affisch på väggen. . de förbereder maten bakom disken i vanligt perspektiv. . Vi beställde Okonomiyaki - yakisoba - Takoyaki (Deluxe combo). Personligen var jag inte imponerad av smakprofilerna. Mina förväntningar kan ha ställts för höga. . Takoyaki var bara okej. . okonomiyaki var intetsägande ... yakisoba var oljig. . Jag hoppades att det skulle bli min tur att spela för japansk gatemat men jag fortsätter att söka.

Mysig plats erbjuder dig den underbara smaken. Eftersom NY mat har för många val, är det värt att försöka om du råkar passera eller i deras område.

Jag gillar denna plats, när som helst vi är i området vi skulle sluta med och plocka upp en order av takoyaki ($ 7). Det är en mycket liten butik med stående rum som passar en handfull människor och det är det.

Detta skulle bli en hit i mitt hemland Belgien. Litet hål i väggen som serverar japanska matvaror. Det tog cirka 20 minuter att göra medetai, men det var värt det. Det är sött med banan och Nutella, mjuk och Pretty. Inte mycket plats inne att sitta och en bänk utanför.

Jag har recenserat denna mataffär i Little Tokyo och såg fram emot min favorit japanska komfortmat Okonomiyaki (som du vill).
Jag har ringt fram och frågat min beställning ska vara bra gjort (+ 20 minuter).

Denna kålpannkaka kryddat delikat på pannkaka smeten toppad med teriyaki sås och fisk flingor.
 (mayo valfritt). $ 10 för två patties.

Vid ankomsten sitter okonomiyake på en varm tallrik (låg) och jag frågade om det var klart. Manageress försäkrade det var bra gjort.
Efter en första bit i det var uppenbart var ordern halvfärd, mer som gröt än pannkaka. Besvikelse. Kommer inte vara tillbaka. . .

Takoyaki är min absoluta favorit gata mat. Att ha gjort det själv många gånger känner mig som om jag har blivit lite expert på takoyaki - land. Otafuku gav mig en riktigt bra takoyaki-upplevelse för ett pris på $ 12 jag kunde prova en kombination av takoyaki och okonomiyaki. Detta är absolut värt det! Den enda anledningen till att det blir bara 4/5 är att jag såg hur de gjorde takoyaki från början genom fönstret som delar matsalen på platsen från köket men till sist fick jag takoyaki som redan var förberedd och hålls varm. De var fortfarande väldigt bra, men det var det som gör takoyaki perfekt för mig att få rören heta ut ur pannan. Jag behöver i princip brinna min mun! : D så fort bollarna sitter en stund, tappar de lite om den perfekta konsistensen som är lite skarp ute och mycket gooie på insidan. Men fortfarande en av de bästa platserna i staden för takoyaki! Högt rekommenderad!

Här att försöka och konsekvensen Gick du besöker var mycket annorlunda än jag förväntade mig. Smaken var bra men det var mycket gooey inuti så jag var inte ett stort fan. Jag tror att är bara hur det är tänkt att vara. Det var en trevlig upplevelse att prova det. De har jättegod taiyaki fylld med röda bönor som är de lika stor som min handflata!

Vi stannade av i dag att prova några Okonamayaki. Jag tillbringade 6 år på Okinawa och har aldrig haft någon . Vi fick ett fläsk och en räkor och de var bra, inte jättebra men bra. Det fanns en hel del mer strimlad kål än jag trodde att det skulle vara men det var ganska bra. Maten var beredd fort och det var varmt. Vänlig personal. Om du vill ha att prova några Okonamayaki i NYC rekommenderar jag Otafuku!

Detta är ett upp från ett hål i väggen - det är en liten emulex med en bänk utanför, men du är här för att du besöker. Alla mycket japanska och verkligen mycket bra. Att beställa är enkelt om du inte talar flytande - det finns en kombinerad alternativ för att göra livet lättare. De gör det lilla bläckfisk bollar framför dig. Kul - men blir ganska trångt.

Experience the best of Japanese cuisine and culture at Hi-Collar in NYC's East Village. Cozy atmosphere, signature dishes, and sake bar awaits!

Hi-Collar NYC - Unique Japanese Café & Sake Bar in East Village

Discover Hi-Collar at 231 E 9th St, NYC. From traditional omurice to craft sake, enjoy a fusion of Japanese flavors and vibrant ambiance.

Explore Hi-Collar in NYC – The Ultimate Japanese Dining & Bar Experience

Learn about Hi-Collar's story in NYC’s East Village, serving authentic Japanese cuisine by day and transforming into a lively sake bar at night.

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