Hill Country Barbecue Market Menu

Discover the authentic flavors of Texas-style barbecue at Hill Country Barbecue Market, located in the heart of Manhattan. This rustic-chic barbecue spot offers a mouthwatering selection of smoked meats, hearty sandwiches, classic sides, and indulgent desserts, all crafted with traditional Texas post oak wood and bold seasonings that celebrate the rich heritage of barbecue culture.

starters

Kick off your meal with savory starters like the hearty EAK's Bowl of Red, a robust combination of beef, chili spices, cheddar cheese, sour cream, and pickled jalapeño that delivers a satisfying boldness. For lighter fare, crispy Corn Chips served with house-made queso or fresh salsa provide the perfect balance of crunch and flavor to excite your palate.

mains

The star of the menu is the expertly smoked meats prepared over Texas post oak wood, creating rich, smoky flavors with a signature crust. Choose from tender Moist Brisket, lean and flavorful Lean Brisket, or the robust Shoulder Clod for a hearty meal. Sausage lovers can enjoy the Hill Country Jalapeno Cheese Sausage bursting with pork, spicy jalapeños, and melted cheese, or the paprika and chili flake-infused Hill Country Hot Link.

Pork enthusiasts will relish the Pulled Pork, slow-cooked with a sweet chili rub and served with signature Hogwash Sauce, while the Center Cut Spare Ribs offer a classic smoky experience. Poultry options include the herb-brushed Turkey Breast and the Market Chicken seasoned with Hill Country Chicken Rub and barbecue sauce, both embodying juicy, tender perfection.

For sandwich lovers, the menu features a range of satisfying options such as the Cracker-Crusted Crispy Chicken Sandwich with mayo, iceberg lettuce and pickles on a brioche bun, the Hot Honey Chicken Sandwich with hot honey-glazed fried chicken and pickled cabbage, and the Pulled Pork Sandwich adorned with pickled cabbage and Hogwash Sauce. The Chopped Brisket Sandwich, stacked with barbecue sauce, pickles, and onions, and the classic Turkey Club with smoked turkey, lettuce, tomato, bacon, and mayo complete this lineup of handheld delights.

sides

Longhorn Cheddar Mac & Cheese – a creamy blend of yellow and white cheddar, gruyere, Fontina, and Velveeta cheeses tossed with penne pasta
Campfire Baked Beans with Burnt Ends – a smoky, sweet mix of black, red kidney, and white beans enriched with succulent burnt ends and molasses
Sweet Potato Bourbon Mash – creamy sweet potatoes accentuated with cream, nutmeg, molasses, and a hint of bourbon
Collard Greens with Applewood Smoked Bacon – tender greens simmered with smoky bacon, molasses, and cider vinegar for that quintessential Southern taste
Cool as a Cucumber Salad – refreshing cucumbers with shallots in a tangy vinegar dressing
Confetti Coleslaw – a crunchy mix of red and green cabbage, carrots, mayonnaise, and white vinegar
French Fries seasoned with the restaurant’s signature rub
Fresh Baked Cornbread enhanced with ancho chili butter for a subtle kick

desserts

End your meal on a sweet note with classic Southern desserts like the luscious Banana Pudding, layered with vanilla wafers, creamy pastry cream, ripe bananas, and a hint of banana liqueur. For chocolate lovers, the Blackout Pudding Cake offers a decadent dark chocolate cake layered with rich chocolate pudding and topped with a silky chocolate glaze. Alternatively, savor a warm Chocolate Chunk Cookie, packed with generous chocolate chunks for that comforting finish.

4.1

30 W 26th St, New York, NY 10010, USA

(347) 947-1072

Open Now - Closing 10:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–22:00

Thursday

12:00–23:00