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Ho Foods is praised for its authentic Taiwanese cuisine, particularly the beef noodle soup and breakfast items. The cozy atmosphere and friendly staff enhance the dining experience. However, some patrons note the limited seating and longer wait times during peak hours.

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United States

Nestled in the heart of Manhattan, Ho Foods is a cozy Taiwanese eatery that invites you to experience the rich flavors of traditional Taiwanese cuisine. This charming spot at 110 E 7th St is renowned for its inviting atmosphere, where the decor reflects a blend of modern chic and homely warmth. As you step inside, the aroma of simmering beef noodle soup fills the air, promising a culinary adventure that is both comforting and exhilarating.

 The restaurant's signature dish, the Beef Noodles, is a must-try. Each bowl is a masterpiece, featuring tender beef that melts in your mouth, served in a rich, savory broth that is perfectly spiced. Another standout is the Savory Soy Milk, a unique dish that surprises many first-timers. Its silky texture, combined with crispy fried dough, makes for a delightful breakfast or snack that you won't forget.

At Ho Foods, every dish is crafted with locally sourced ingredients, ensuring freshness and authenticity. The menu features a variety of options, from the comforting Minced Pork Rice to the crispy Scallion Pancakes, which are perfectly paired with a spicy dipping sauce. The ambiance is enhanced by the thoughtful decor, showcasing family photos and mementos that evoke a sense of home.

Located in the vibrant East Village, Ho Foods is surrounded by an array of shops, cafes, and cultural hotspots. After enjoying a meal, take a stroll through the nearby Tompkins Square Park or explore the eclectic boutiques that line the streets. This area is known for its artistic vibe and lively atmosphere, making it a perfect spot for both locals and travelers.

Ho Foods is renowned for its authentic Taiwanese dishes, particularly the Beef Noodles and Savory Soy Milk.

This cozy eatery offers a unique dining experience with dishes that are both comforting and innovative, perfect for food lovers.

Ho Foods is open for breakfast, lunch, and dinner, making it a versatile choice for any meal.

Whether you're a local or a traveler, Ho Foods promises an unforgettable dining experience that celebrates the essence of Taiwanese cuisine. Don’t miss out on the chance to savor these delightful dishes in a cozy, welcoming environment. Come visit us today and indulge in the flavors of Taiwan!

Compact Taiwanese eatery focusing on beef noodle soups & locally sourced ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE

I heard so many nice things about this spot; it had been on my list for a year. We set our expectations so high, and everything we had lived up to our expectations! The waiting time was 1.5 hours when we were there; we were debating quite a bit because we were hungry, eventually decided to walk to the cafe nearby to have some coffee and walked back when closer to our queue (you scan the QR code and joined the queue and it keeps on updating in there how long until your queue is up)
We shared Savory Soy milk, Radish cake, and Pork floss Rice Rolls for appetizers. We loved the savory soy milk; it was nothing we had ever had. The soy milk's texture was so smooth and silky, and it was served warm with crusty fried dough that was super crunchy. We both agreed that we could eat this every morning for breakfast. Radish cake tastes similar to Singapore's carrot cake, but this version is even better; the starch is bouncy and goes beautifully with the dipping sauce. I shared Beef Noodles and Minced Pork Rice for the main. They both were delicious, especially the minced pork rice. I had this dish many times before in Asia, but the one we had here is the best.
The space is stunning, and we got a table right by the window in the bar area, I love how humble and chic they decorated it. There are books, family pictures, and souvenirs I supposed from the owner displayed on the shelf behind the bench area emphasize the idea of home cook meals. It's super cozy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE

The savory soy milk is a surprise for those unfamiliar with the dish - warm, comforting and delightfully savory. The sweet, cold soy milk is equally delicious and has become a must-try for me when the weather warms up. The scallion pancake was also a great addition to the meal. It wasn’t too greasy and had a wonderful lamination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB

Really wanted to give this a 5 but everything left more to be desired. Where are the pickled green mustard greens in the fan tuan! So much good and so close to being great. Soy milk was rich. Best thing we had. Radish cake had great flavour but could’ve been crispier. Scallion pancakes were ok.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE

*Great for Breakfast!*

Cozy restaurant that is very unassuming. Stopped in on a Friday for breakfast and was able to get a table. Very friendly immediate greeting the moment I stepped in.

The Savory Soy Milk was a much bigger bowl than I had expected to be. Be sure to add the pork floss! This bowl alone is all you'd normally need as it is a little sweet, a little savory and warm that would hit the spot on a cold morning. But I was there to eat and followed up with the Scallion pancake with egg. I love stuffed scallion pancakes, but was fun to see this game with a spicy orange side sauce and not your typical soy sauce.
The Fan Tuan is also a hit. Great crispiness to the filling! The pan fried radish is like the piece of dim sum you must get as it comes with oyster sauce. Finally, even though I came for breakfast it was great you order anything still so I'd highly recommend the chili wonton. Beautifully done and a little more filling to them than your typical version.

Now that they've expanded to encompass the space next door there's room for more people to check it out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE

We came here on a Sunday around 12pm, the wait was 35-40 minutes. We put our name in, then went to get some coffee and looked around at shops on the street.

It was worth the wait! The staff was very hospitable. The savory soy milk took quite some time to come out, however it’s homemade so I understand. The staff apologized and gave us a complimentary dish (very kind). The price is unbeatable, can’t get a cozy delicious brunch in east village for $35 anywhere else.

10/10 recommend, if you come here, please be patient and allow for extra time. It’s not a quick bite and go place, but that is okay. We need to be more patient, especially when it’s a small local owned restaurant!

Savor Authentic Taiwanese Breakfast at Ho Foods NYC

Ho Foods, established in January 2018 by chef-owner Richard Ho, specializes in authentic Taiwanese beef noodle soup and other traditional dishes. The restaurant has expanded to accommodate more guests and offers both breakfast and dinner services.

Authentic Taiwanese dishes including beef noodle soup, scallion pancakes, and traditional breakfast items.

Beef Noodle Soup

Homemade Scallion Pancake with Egg and Pork Floss

Soft Tofu Century Egg Sweet Soy with Bonito

Braised Pork over Rice

Taiwan Breakfast Set

Fan Tuan

Pickled Cucumbers

Fried Radish Cake

Ho Foods Menu

Discover Ho Foods in New York's vibrant East Village, serving delicious dishes that reflect the heart of culinary creativity.

Ho Foods - Culinary Delight in New York

New York County

Ho Foods

Signature dish featuring beef shank, tendon, and 24-hour beef bone broth with wheat noodles.

Taiwanese Beef Noodle Soup

Crispy scallion pancake filled with egg and topped with pork floss.

Silky tofu served with century egg, sweet soy sauce, and bonito flakes.

Tender braised pork served over steamed rice.

Traditional Taiwanese breakfast set including soy milk, you tiao, and scallion pancake.

Sticky rice roll filled with you tiao, pickled vegetables, and pork floss.

Crispy cucumbers pickled with traditional spices.

Dive into Ho Foods, a cozy restaurant in NYC’s East Village, famed for its authentic Taiwanese beef noodle soup and delightful scallion pancakes. Visit now!

Savory Delights at Ho Foods: NYC's Best Taiwanese

Plan your culinary adventure in NYC with a stop at Ho Foods! Savor their signature beef noodle soup and unique breakfast dishes for a delicious experience.

NYC Itinerary: Taste Authentic Taiwanese at Ho Foods

Discover Ho Foods, a beloved Taiwanese eatery in NYC's East Village. Known for cozy ambiance and authentic dishes, it’s a must-visit gem!

Savor Authentic Taiwanese Breakfast at Ho Foods NYC

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