Hyo Dong Gak Menu Overview

Nestled in the heart of Manhattan, Hyo Dong Gak delights with a unique fusion of Korean and Chinese culinary traditions. This vibrant menu offers an array of starters, comforting soups, hearty mains, and tempting rice dishes, all crafted to satisfy foodies seeking bold flavors and authentic textures.

Starters

Begin your culinary journey with a selection of expertly prepared appetizers that set the tone for an exciting meal. The Fried Dumplings boast a crispy golden wrapper enveloping juicy pork filling, perfect when paired with a subtly sweet dipping sauce. For a lighter option, the Steamed Dumplings come filled with either pork or vegetables, steamed to preserve delicate flavors and textures. Those craving classic dim sum will appreciate the Shumai, bite-sized parcels of savory pork wrapped in tender dough and steamed to perfection. The Seaweed Salad offers a refreshing contrast, tossed with vinegar, sesame oil, and garlic for a vibrant umami punch. Finally, the Potato Croquette combines creamy mashed potatoes with crispy breadcrumbs, fried to an irresistible crunch.

Mains

Hyo Dong Gak's main courses showcase the best of Korean-Chinese fusion, emphasizing noodles and seafood in rich, flavorful broths. The Jja Jang Myun features perfectly chewy noodles coated in a savory brown sauce dotted with tender pork and sweet onions — a beloved staple. For those seeking a bit of spice, the Spicy Gan Jja Jang Myun delivers a fiery twist on the classic with a zesty brown sauce. The Jjam Bbong presents noodles swimming in a spicy seafood soup brimming with a medley of fresh seafood, while the Gochu Jjam Bbong turns up the heat with extra chili peppers for an exhilarating kick.

Seafood lovers will revel in dishes like the Seafood Jjang Myun on Iron Plate, combining noodles, brown sauce, and a succulent seafood mix, or the Fried Prawn with Chili Sauce, where crispy prawns are tossed in vibrant chili sauce. The menu also features comforting soups such as the Chicken Tofu Soup and the Hot & Sour Soup, blending spices, tofu, and vegetables for a warming experience. For a nuanced taste, Szechuan Style Tofu with Pork offers a bold, spicy option, while the Home Style Tofu provides a milder, hearty alternative.

Rice and Noodle Specialties

Complement your meal with a variety of flavorful rice and noodle dishes. The Fried Rice options range from classic combinations with pork, shrimp, or chicken to more adventurous varieties like Fried Rice with Brown Sauce or Fried Rice with Tomato Sauce and Egg, each bursting with savory layers. The Rice with Vegetable, Beef & Starch Noodle offers a nutritious blend of textures and flavors. Noodle enthusiasts can enjoy the Gisu Noodle, featuring thin noodles in a savory chicken and seafood broth with fresh vegetables.

Desserts and Drinks

To round off your dining experience, Hyo Dong Gak offers a selection of desserts and beverages that perfectly complement the bold flavors of the menu. From traditional Korean desserts to a curated list of wines and beers, there is something to satisfy every palate. Whether you're enjoying a full dinner or a casual lunch, these treats provide a sweet conclusion or refreshing accompaniment.

Why Hyo Dong Gak Stands Out

Authentic Korean-Chinese fusion in New York with standout dishes like their signature Jjajangmyeon and vibrant Spicy Seafood Soups. Whether you're a local or a visitor, this gem serves up perfectly chewy noodles, hearty broths, and savory bites that keep guests coming back for more.

Starters - Dumplings, croquettes, and refreshing seaweed salad to awaken your appetite.
Mains - Hearty noodle soups and seafood dishes infused with Korean spices and Chinese tradition.
Rice and noodle dishes - Flavorful fried rice and noodle specialties to complement any meal.

4.5

51 W 35th St, New York, NY 10001, USA

(212) 695-6674

Closed - Opens 11:30 AM

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00