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New York

Hyo Dong Gak is praised for its authentic Korean-Chinese fusion cuisine, generous portions, and friendly service. Popular dishes include Jjamppong (spicy seafood noodle soup), Jajangmyeon (black bean noodles), and Tangsuyuk (sweet and sour pork). The restaurant offers a cozy atmosphere and is known for its quick service. Some reviews mention long wait times during peak hours.

Hyo Dong Gak: A Korean-Chinese Culinary Gem in Manhattan New York City New York 10001 USA Spot 51 West 35th Street 

Nestled in the heart of Manhattan at 51 West 35th Street, Hyo Dong Gak serves up an authentic fusion of Korean and Chinese flavors that has won the hearts of local foodies and visitors alike. This casual yet vibrant restaurant is a must-visit for anyone craving bold, hearty dishes that offer a delightful twist on classic Asian cuisine.

 - The standout dish here, featuring perfectly chewy noodles bathed in a richly aromatic brown sauce with sweet onions and tender chunks of pork. It's a flavor-packed experience that many say tops all similar offerings in the city.

 - A warming bowl with just the right kick, perfect for chilly days and a favorite among regulars who enjoy its balanced heat and fresh seafood flavors.

The popular combination bowl (N1) offers half portions of both jjajangmyeon and spicy seafood soup, making it the best of both worlds for indecisive diners. For those craving snacks, the fried pork dumplings are a crispy, juicy treat accompanied by a sweet dipping sauce—though they are quite indulgent, their flavor makes them worth trying at least once.

Hyo Dong Gak is beloved for its generous portions that satisfy even the heartiest appetites and for its consistently quick, friendly service. Despite a modest, unpretentious interior, the warm welcome from the staff and the quality of the food create an inviting atmosphere. It's a neighborhood gem that's easy to overlook but hard to forget once discovered.

 options available catering to busy New Yorkers and visitors.

 making it a great choice for family dining.

 available for diverse dietary preferences.

What are the restaurant's operating hours?

 Hyo Dong Gak operates daily from 11:30 AM to 9:00 PM, with extended hours on Fridays and Saturdays until 10:00 PM.

 Yes, Hyo Dong Gak accepts reservations through OpenTable.

Is there parking available at the restaurant?

 Parking is limited in the area; it's recommended to use public transportation or nearby parking facilities.

Hyo Dong Gak is celebrated for its authentic Korean-Chinese cuisine, generous portions, and attentive service. While the restaurant experiences busy periods that may lead to wait times, patrons consistently praise the quality and value of the food. Whether you're a local craving a comforting bowl of jjajangmyeon or a visitor eager to explore New York City's vibrant Korean culinary scene, this spot is a flavorful destination worth discovering.

North America

United States

Located at 51 W 35th St in the vibrant heart of Manhattan, Hyo Dong Gak is a beloved spot that specializes in Korean-style Chinese cuisine. This casual eatery has garnered a loyal following for its unique blend of flavors and warm atmosphere. Established as a go-to destination for both locals and visitors, it offers a welcoming environment where the rich culinary traditions of Korea and China converge. The restaurant's inviting decor and friendly staff create a cozy vibe, making it an ideal choice for casual dining or a quick meal on the go.

Hyo Dong Gak is renowned for its jjajangmyeon, a dish of chewy noodles smothered in a rich brown sauce, often praised for its perfect balance of flavors. The restaurant also offers a delightful Spicy Seafood Soup, which provides just the right amount of heat to warm you up on chilly days. The menu is a celebration of Korean-Chinese fusion, featuring dishes that are both comforting and satisfying.

Jjajangmyeon - Chewy noodles with savory brown sauce.

Spicy Seafood Soup - A warming broth with a hint of spice.

Fried Pork Dumplings - Crispy on the outside, juicy on the inside.

Japchae - Stir-fried glass noodles with vegetables.

Situated in the bustling area of Manhattan, Hyo Dong Gak is conveniently located near various attractions, including the iconic Empire State Building and the vibrant Koreatown. This central location makes it an excellent stop for those exploring the city or looking for a delicious meal after a day of sightseeing. The neighborhood is rich in culture, with numerous shops and eateries that reflect the diverse culinary landscape of New York City.

Q: What are the restaurant's hours? A: Hyo Dong Gak is open for lunch and dinner.

Q: Is takeout available? A: Yes, Hyo Dong Gak offers takeout and delivery options.

Q: Is there parking available? A: Street parking is available, but it can be limited.

Q: Do they serve vegetarian options? A: Yes, there are vegetarian dishes on the menu.

Whether you're a local or just visiting New York City, Hyo Dong Gak offers a delightful dining experience that shouldn't be missed. Stop by for a taste of their exceptional dishes and immerse yourself in the unique flavors that this restaurant has to offer.

Casual joint where Korean-style Chinese fare headlines a menu that also offers classic Chinese eats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cUppZ1R3EAE&d=17924085&t=1

places/ChIJ732mealZwokRofYjjral1pY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cUppZ1R3EAE

A friend introduced me to this place years ago and it's been my favorite Chinese-Korean restaurant to go to. So underrated and easy to miss spot. I mainly come here for their jjajangmyeon (N2. noodles with brown sauce). It's my favorite here and as of right now, better than any spot in the town area specifically this dish. Noodles are perfectly chewy and combined with the fresh aroma of the sauce, filled with sweet onions and baby chunks of meat- it's hard to find any fault with it! Maybe except that if you didn't know what it was, it's not exactly visually appealing. But taste wise... mmmmm!!

I've passed the word along to other friends and coworkers and they always ask to come back here with me. "When's our next Noods date?" Haha

Besides the jjajangmyeon, I also recommend their Spicy Seafood soup! It's not terribly spicy- just a tiny kick to your taste buds. The soup tastes especially good on a cold winter day. When I'm not sure what I'm in the mood for, I usually go for their N1, which is a combination of the jjajangmyeon and their Spicy seafood soup. A bowl split down the middle so you have half portion of each. Best of both worlds!

Also have had their fried pork dumplings. They're very oily but if you can overlook that, they're crispy yet juicy on the inside and filled with lots of meaty goodness. Also comes with a sweet dipping sauce. I don't get this every time but when I do- definitely no regrets.

Their kimchi is a hit or miss. Somehow not always consistent. But their yellow pickled radish tastes good especially with the jjajangmyeon.

Every time I come here, the staff are always nice and welcomes you at the door. I've always been seated right away and service has always been excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYck55VnhnRRAB&d=17924085&t=1

places/ChIJ732mealZwokRofYjjral1pY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYck55VnhnRRAB

I visited from Midwest just for a trip. This restaurant was the first korean restaurant I tried in NYC and it's been already my favorite!! I got jjajangmyeon combo & japchaebap(it is served with jjambbong broth). Me and my sister really enjoyed!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6MEt2d1BREAE&d=17924085&t=1

places/ChIJ732mealZwokRofYjjral1pY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6MEt2d1BREAE

TLDR: If you are craving for Korean-Chinese in the city, it'll get the job done. Go for lunch time and take advantage of the combo that gives a small sweet and sour beef with the spicy seafood or jajangmyun noodles.

I had walked by this place so many times so I figured let's give it a try. Price was decent, the interior is a bit dated but let's focus on the food.

Fried dumplings. Standard, crispy (almost too crispy maybe) lots of filling but what you'd expect. Crunchy, greasy, fatty meat, lots of garlic chives.

I opted for the jjampong and small sweet and sour beef combo. The beef is already dressed which I don't love the sweet sauce in general but it was still decently crispy. Spicy seafood noodles were decent, good wok flavor.

For $21.95, this kind of combo in this area; it's not bad.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6eHNtekd3EAE&d=17924085&t=1

places/ChIJ732mealZwokRofYjjral1pY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6eHNtekd3EAE

Best Korean Chinese restaurant in ny in my opinion. Their jjajangmyun and jjambbong are amazing and also most of other dishes as well. You can’t go wrong with any dishes here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqcEoyQ0d3EAE&d=17924085&t=1

places/ChIJ732mealZwokRofYjjral1pY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqcEoyQ0d3EAE

If y’all haven’t had Korean Chinese food, what are you waiting for?! I went to Hyo Dong Gak, which is right outside of ktown NYC and ordered their $19 split bowl, which came with a big portion of jjangmyeon and a big portion of seafood jampong.

The noodles were perfectly chewy without being too soft. The jjangmyeon had the right amount of sauce and came with tiny pieces of pork.

The jampong had a TON of seafood including big shrimp with the head on, baby shrimp, mussels and octopus. For $19 you really can’t go wrong, that’s almost unheard of in NYC!

The restaurant was crowded on a random Tuesday evening, but I didn’t have to wait long to get seated and I never felt rushed. The staff was extremely friendly and even gave us small packaged candies to take home with us! I will definitely be back!

Follow me on instagram for more! @angies_foodie_adventures

Hyo Dong Gak: Best Korean-Chinese Restaurant in NYC

Hyo Dong Gak is a Korean-Chinese fusion restaurant located in the heart of New York City, offering a unique dining experience that blends traditional Korean and Chinese cuisines.

Hyo Dong Gak history overview in New York City Koreatown location and popular Korean-Chinese cuisine restaurant with authentic dishes and expanding menu timelines and delivery services.

Established in the year 2000, Hyo Dong Gak quickly became a beloved culinary gem nestled in the vibrant heart of Manhattan's Koreatown. This unique spot specializes in Korean-Chinese fusion cuisine, offering a menu that emphasizes authentic dishes with generous portions that satisfy both locals and visitors alike.

In 2010, Hyo Dong Gak broadened its culinary horizons by incorporating Vietnamese and Thai dishes into its menu. This expansion not only enriched the dining experience but also attracted a wider audience interested in authentic Southeast Asian flavors alongside their beloved Korean-Chinese staples. This thoughtful adaptation reflects the restaurant’s commitment to offering diverse, delicious options without compromising the quality and authenticity of its core offerings.

Embracing technology with online ordering

Marking a significant milestone in 2020, Hyo Dong Gak introduced online ordering and delivery services. This move made it easier than ever for patrons to enjoy their favorite dishes such as the signature jjajangmyeon and spicy seafood soup from the comfort of their homes, especially important during times when dining out was limited. The seamless integration of technology with traditional flavors underscores the restaurant’s forward-thinking approach and dedication to customer convenience.

 – Renowned for delivering genuine Korean-Chinese culinary experiences with dishes like jjajangmyeon noodles and spicy seafood soup that are praised for their perfect texture and rich flavors.

 – Expanded offerings to include Vietnamese and Thai cuisine, appealing to a broader spectrum of food lovers seeking authentic Asian flavors.

 – Modern online ordering and delivery options cater to busy locals and visitors craving convenient access to delicious meals.

A diverse selection of Korean-Chinese fusion dishes, including appetizers, soups, meats, noodles, seafood, tofu, and rice dishes.

Fried Dumpling (Pork)

Steamed Dumplings (Pork or Vegetable)

Shumai

Seaweed Salad

Potato Croquette

Seafood Soup

Bean Curd & Vegetable Soup

Hot & Sour Soup

Egg Drop Soup

Chicken Tofu Soup

Fried Beef

Sweet & Sour Beef

Fried Beef with Red Pepper Sauce

Fried Beef with Garlic & Pepper Sauce

Meatball with Peking Sauce

Shredded Beef with Chives

Beef & Starch Noodle

Fried Chicken in Sweet & Sour Sauce

Fried Chicken with Red Pepper Sauce

Fried Chicken with Garlic & Pepper Sauce

Jjam Jja Myun

Jja Jang Myun

Spicy Gan Jja Jang Myun

Udon

Jjam Bbong

Gochu (Pepper) Jjam Bbong

Ul Myun

Samsun Gan Jja Jang Myun

Seafood Jjang Myun on Iron Plate

Samsun Jjam Bbong

Samsun Gochu Jjam Bbong

Gisu Noodle

Chadol (Beef Brisket) Jjam Bbong

Fried Prawn with Chili Sauce

Fried Shrimp with Garlic & Pepper Sauce

Fried Shrimp with Sweet & Sour Sauce

Fried Shrimp

Seafood Delight with Red Pepper

Braised Seafood & Beef

Mixed Seafood with Vegetable

Szechuan Style Tofu with Pork

Home Style Tofu

Tofu with Shrimp

Fried Rice with Brown Sauce

Fried Rice

Seafood Fried Rice

Rice with Vegetable, Beef & Starch Noodle

Rice with Mixed Seafood

Fried Rice with Tomato Sauce and Egg

Hyo Dong Gak Menu

Hyo Dong Gak, located at 51 W 35th St, New York, NY, offers a unique blend of Korean and Chinese cuisines, showcasing a culinary philosophy that emphasizes bold flavors and fresh ingredients. This casual eatery specializes in Korean-style Chinese fare, making it a go-to spot for those craving jjajangmyeon and other fusion dishes. The menu reflects a commitment to authenticity while also catering to modern tastes, ensuring that every dish tells a story of cultural fusion.

Hyo Dong Gak is renowned for its standout dishes, each crafted to perfection. Here are some must-try items:

Jjajangmyeon: A classic dish featuring chewy noodles smothered in a savory black bean sauce, complemented by tender pieces of pork and sweet onions.

Spicy Seafood Soup: A delightful broth filled with fresh seafood, offering just the right amount of heat to warm you up on a chilly day.

Fried Pork Dumplings: Crispy on the outside and juicy on the inside, these dumplings are a perfect starter, served with a sweet dipping sauce.

To complement your meal, Hyo Dong Gak offers a selection of beverages that enhance the dining experience. Enjoy a variety of beers and wines that pair beautifully with the rich flavors of the dishes. For a refreshing option, try their house-made iced teas or soft drinks.

Hyo Dong Gak caters to various dietary needs, offering vegetarian and gluten-free options. Many dishes can be customized to accommodate allergens, ensuring that everyone can enjoy a meal here.

For a seasonal highlight, the chef recommends the Jjam Bbong, a spicy seafood noodle soup that is perfect for warming up during colder months. The combination of fresh seafood and rich broth makes it a standout choice.

Join us at Hyo Dong Gak in New York to indulge in a culinary experience that blends the best of Korean and Chinese flavors. Whether you're a local or just visiting, this restaurant promises a memorable dining experience.

Discover Hyo Dong Gak, a popular restaurant in New York City offering delicious meal delivery and takeout options in Manhattan.

Hyo Dong Gak: Delicious NYC Takeout in Manhattan

New York County

Hyo Dong Gak

A blend of Korean and Chinese culinary traditions, offering unique dishes like Jjamppong (spicy seafood noodle soup) and Jajangmyeon (black bean noodles).

Korean-Chinese Fusion Cuisine

Available Monday to Friday, featuring dishes like Jja Jang Myun and Jjam Bbong at discounted prices.

Lunch Specials

Includes Korean Soju, house wines, and various beers to complement meals.

Beverage Selection

Hyo Dong Gak: Korean-Chinese Flavor Fusion in Midtown Manhattan New York City New York USA 51 West 35th Street 10001 2203 US East Coast Asian Cuisine Culinary Destination Authentic Taste Affordable Dining Experience Delivery Takeout Reservations Family Friendly Vegetarian Options Beer Wine Service Modern Comfort Foodies Locals Visitors Fresh Noodles Jjajangmyeon Seafood Soup Dumplings Cultural Gem Midtown Manhattan Culinary Adventure Fusion Food Trendy Locale Food Exploration Food Delivery Service Online Ordering Digital Nomads Food Lovers Explore New York Street Food Asian Fusion Food Court Hospitality Quality Service Cozy Ambiance Urban Dining Spot Culinary Reviews Top Rated Food Places Best Asian Restaurants Midtown Food Scene  

Nestled in the vibrant heart of Midtown Manhattan at 51 West 35th Street, Hyo Dong Gak offers an irresistible blend of Korean and Chinese cuisine that has quickly become a culinary gem for locals, foodies, and digital nomads exploring New York's diverse food scene.

Signature Dishes That Define Hyo Dong Gak's Menu

The restaurant is celebrated for its exceptionally chewy jjajangmyeon noodles smothered in a savory brown sauce bursting with sweet onions and tender pork chunks — a dish that’s become a cult favorite for its balance of comforting flavors. Complementing this is the spicy seafood soup, a warming bowl with just the right kick, packed with fresh seafood that’s perfect on chilly days. For those who desire the best of both worlds, their unique "N1" combo pairs jjajangmyeon with spicy seafood soup, splitting the bowl to deliver a delicious dual experience.

More Than Just Noodles: Dumplings and Sides

Hyo Dong Gak also serves crispy fried pork dumplings that are juicy and filled with rich meatiness, paired perfectly with their sweet dipping sauce. While their kimchi offerings vary, the yellow pickled radish is a standout, especially when enjoyed alongside the jjajangmyeon, adding a refreshing contrast.

Seamless Service and Welcoming Atmosphere

Visitors consistently praise the friendly staff who greet guests warmly and ensure swift seating even during busy times. The laid-back, unpretentious setting offers a cozy urban dining experience that keeps patrons coming back, whether for a quick lunch, a family dinner, or a casual night out with friends.

Flexible Dining Options for Every Lifestyle

Whether you prefer to savor your meal on-site or enjoy it in the comfort of your home, Hyo Dong Gak has you covered. They offer convenient delivery services with the lowest prices when ordering directly from their website, as well as takeout options for those on the go. Planning ahead is easy with their free reservation system, ensuring a smooth dining experience during peak hours.

 Order directly from the restaurant's website for the lowest prices.

 Enjoy your meal at home with convenient takeout options.

 Reserve a table in advance for a seamless dining experience.

This eatery welcomes groups and families, featuring a menu that includes vegetarian-friendly choices and dishes designed for children. With options for breakfast, lunch, and dinner, plus beer and wine available, Hyo Dong Gak caters to diverse palates and occasions, making it a versatile spot for any meal of the day.

 combination of authentic flavors, affordable pricing, and friendly service creates a dining experience that resonates deeply with patrons. Whether you're craving the perfectly chewy noodles of jjajangmyeon, the bold flavors of spicy seafood soup, or crispy pork dumplings, this spot delivers consistently satisfying meals in a welcoming neighborhood atmosphere.

Located at 51 W 35th St, New York, NY, Hyo Dong Gak is a casual dining spot that specializes in Korean-style Chinese cuisine. This establishment has garnered a loyal following for its generous portions and authentic flavors, making it a must-visit for food enthusiasts in Manhattan.

Hyo Dong Gak is perfect for casual dining with friends or family, especially for those craving authentic Korean-Chinese dishes. It’s also a great spot for lunch breaks or quick dinners after a busy day exploring Manhattan.

Reservations are recommended during peak hours.

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