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HYUN is praised for its high-quality Japanese A5 Wagyu beef, attentive service, and elegant ambiance. However, some diners find the all-you-can-eat option restrictive due to time limits and portion controls.

Discover hyun nyc a premium korean bbq experience in manhattan's midtown east district with top-tier a5 wagyu beef served all-you-can-eat or in curated makase style dining settings.

Nestled at 10 East 33rd Street in Manhattan, HYUN is a stylish and minimalist Korean barbecue restaurant renowned for its exceptional Japanese A5 Wagyu beef. This upscale spot commands attention for food lovers seeking a sophisticated dining experience in New York City, blending traditional Korean tableware and utensils with a contemporary vibe. Whether you're a local or a visitor craving premium BBQ in NYC, HYUN delivers an unforgettable feast that is both elegant and indulgent.

HYUN's specialty lies in its high-quality, beautifully marbled A5 Miyazaki Wagyu beef, grilled to perfection right at your table. Known as one of the finest grades of beef globally, this Wagyu offers a rich, buttery flavor profile that melts in your mouth. Diners can choose from an all-you-can-eat option priced at $165 per person, featuring a 90-minute dining window, or indulge in the exclusive Hyun-makase set priced at $159 per person. Both options include carefully curated side dishes and several flavorful seasonings like truffle salt, which elevate every bite.

: The all-you-can-eat experience at HYUN is generous but can be quite rich due to the fatty nature of Wagyu beef. Many diners find the portion size filling quickly, so planning your meal pace is key to maximizing your experience.

The atmosphere at HYUN is sleek and minimalist, with private booths offering an intimate setting perfect for groups or special occasions. The attentive service team enhances the experience by providing detailed explanations about each cut of Wagyu, its origin, and the best ways to enjoy it with dipping sauces and seasonings. This personalized approach turns your meal into not just dining, but an educational journey into gourmet Korean BBQ.

 - 10 E 33rd St, Manhattan, New York, NY 10016, United States.

 - Open Wednesday to Sunday; closed Mondays and Tuesdays. Specific hours vary, so check ahead.

 - Recommended and can be made via phone or the restaurant’s official website.

 - Paid street and paid parking lots available nearby; no free parking.

 - Accepts credit cards, debit cards, and NFC payments; no cash only option.

 The Hyun-makase is priced at $159 per person.

Does HYUN offer an all-you-can-eat option?

 Yes, HYUN offers an all-you-can-eat Japanese A5 Wagyu option for $165 per person, with a 90-minute dining period.

 Yes, there is a 90-minute time limit for the all-you-can-eat option, starting from the first order.

 Yes, reservations are recommended and can be made through the restaurant's website or by calling.

 HYUN operates from Wednesday to Sunday, with varying hours. It's closed on Mondays and Tuesdays.

HYUN has garnered a positive reputation among patrons for its top-tier Wagyu beef, elegant setting, and attentive service. Diners appreciate the educational approach of the staff highlighting the origin and cuts of the meat, as well as the delightful side dishes and seasonings that accompany the main fare. While the all-you-can-eat offer is enticing, some guests find the 90-minute limit and the richness of the fatty Wagyu beef to be a challenge for fully enjoying unlimited portions. Nonetheless, HYUN remains a sought-after destination for those looking to savor authentic Korean BBQ elevated to a gourmet level in New York City.

North America

United States

Nestled in the heart of Manhattan, at 10 E 33rd St, HYUN is a stylish and minimalist Korean barbecue restaurant that offers a unique dining experience. This establishment is not just a place to eat; it's a culinary journey that immerses you in the rich flavors and traditions of Korean cuisine. With its sleek decor and traditional tableware, HYUN sets the stage for an unforgettable meal.

 The star of the show is undoubtedly the A5 Miyazaki Wagyu, a prize-winning beef known for its exceptional marbling and flavor. Each bite melts in your mouth, enhanced by a selection of four flavorful seasonings, including a standout truffle salt that elevates the meat to new heights. Pair this with the creamy uni, and you have a dish that is both luxurious and satisfying.

At HYUN, the experience is as important as the food. Guests are treated to full table-side service, where knowledgeable staff guide you through the various cuts of meat, explaining their origins and the best ways to enjoy them. This personal touch not only enhances your meal but also creates a memorable dining experience.

 The ambiance is cozy yet chic, making it perfect for both intimate dinners and group gatherings. With options for takeout and delivery, HYUN ensures that you can enjoy their exquisite offerings wherever you are.

One of the standout features of HYUN is its commitment to quality. The A5 Wagyu is not just a meal; it's an experience that showcases the best of Japanese beef. Additionally, the restaurant offers a variety of side dishes that perfectly complement the rich flavors of the meat, ensuring a well-rounded dining experience.

 The private booths provide an intimate setting, allowing guests to enjoy their meals in comfort and style. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, HYUN is the perfect destination.

HYUN is renowned for its high-quality A5 Miyazaki Wagyu beef and exceptional table-side service, making it a premier destination for Korean barbecue enthusiasts.

Unfortunately, HYUN does not offer a vegetarian menu, as the focus is primarily on high-quality meats.

There are paid parking lots and street parking available near the restaurant.

Whether you're a local or just visiting New York, make sure to stop by HYUN for an unparalleled dining experience. Indulge in the exquisite flavors of A5 Wagyu and enjoy the warm hospitality that makes this restaurant a must-visit. Book your table today and prepare for a meal that will leave you craving more.

Stylish & minimalist Korean barbecue restaurant serving with traditional tableware & utensils.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX2NPMUV3EAE&d=17924085&t=1

places/ChIJyVx4cR9ZwokRjVpmK-TnpM0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX2NPMUV3EAE

Meat is high quality and grilled to perfection. Side dishes are wonderful as well. It’s not really all you can eat though since the fatty meats will fill you up quickly. They also try to trick you into ordering still ($10 a bottle) or sparking water when you can ask for tap water instead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM0xMWHRnRRAB&d=17924085&t=1

places/ChIJyVx4cR9ZwokRjVpmK-TnpM0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM0xMWHRnRRAB

The most expensive dinner of my life, and it was worth every penny - 2 dedicated servers, one who explained every cut, the origin of the beef, the anatomy of the cut, the recommended dipping pairing, and full table side service for the 90 minutes. A5 Miyazaki Wagyu is a lauded, prize winning beef, and now I know why. And it is the bar of quality now 🤣

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYazZXaURREAE&d=17924085&t=1

places/ChIJyVx4cR9ZwokRjVpmK-TnpM0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYazZXaURREAE

There is no doubt about the quality of the meat - the pictures speak for themselves. Beautiful marbling and great side dishes to pair with the cuts. I will caveat that for the normal person, the "all-you-can-eat" aspect of the meal may not be reached - the fattiness of the meat can get overwhelming quickly, so my friend and I had to tap out before we could even order our first round of repeat cuts. Great staff and amazing, private booths. Would visit again, just infrequently.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOGZPTWJ3EAE&d=17924085&t=1

places/ChIJyVx4cR9ZwokRjVpmK-TnpM0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOGZPTWJ3EAE

First things first, YES this place is expensive so plan accordingly. The food was delicious. They served a variety of A5 cuts and it’s AYCE. They provide side dishes that compliment the meat and 4 very flavorful seasonings. The meat is cooked in front of you and if you order any additional dishes they combine those with the Wagyu and create a whole new taste. They also have a large selection of drinks to go along with the meal. My personal favorite was the truffle salt seasoning that made every bite of meat burst with flavor and the creamy uni.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN00yX0V3EAE&d=17924085&t=1

places/ChIJyVx4cR9ZwokRjVpmK-TnpM0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN00yX0V3EAE

I struggle with this review because it’s a great quality experience and food, but all you can eat and Japanese A-5 Wagyu just do not mix. I was struggling to just eat the initial platter of meat that they offer, and didn’t get any additional because the meat was so rich. If you think you can handle it, this place is great, but if not, I would skip. I didn’t get my money’s worth (but that’s on me).

Experience Luxury Korean BBQ at HYUN, NYC

HYUN, located at 10 E 33rd St, New York, NY 10016, is a Korean barbecue restaurant specializing in premium Japanese A5 Wagyu beef. The restaurant offers a luxurious dining experience with a focus on high-quality meats and attentive service.

Discover the history of hyun korean barbecue in midtown manhattan new york city.

Nestled at 10 East 33rd Street in the heart of Midtown Manhattan, HYUN stands as a beacon of culinary excellence, renowned for its exquisite Korean barbecue offerings.

 HYUN has captivated food enthusiasts with its focus on premium Japanese A5 Wagyu beef, delivering a luxurious dining experience that flawlessly blends traditional Korean barbecue with modern sophistication.

HYUN's journey began in 2019, when it made its debut in New York City's vibrant restaurant scene, offering a distinct Korean barbecue experience that quickly gained acclaim for its high-quality meats and elegant ambiance.

 Building on this success, in 2022, HYUN's exceptional quality and dedication were recognized when it was featured in the prestigious MICHELIN Guide, highlighting it as a premier destination for Korean cuisine and steakhouse fare in Manhattan.

HYUN's commitment to excellence is evident in every aspect, from its use of traditional tableware and utensils to the unparalleled quality of the A5 Wagyu beef, known for its exquisite marbling and flavor.

 The restaurant provides a sophisticated atmosphere where guests can indulge in a thoughtfully curated selection of cuts, prepared with precision and served with attentive, expert service.

 - HYUN opened in 2019, bringing a fresh Korean BBQ experience to Midtown Manhattan.

 - Featured in the MICHELIN Guide in 2022, affirming its status as a top-tier restaurant.

For discerning diners seeking an exceptional Korean barbecue experience infused with Japanese Wagyu excellence, HYUN in New York City remains an unrivaled choice, blending tradition with modern luxury in the bustling heart of Manhattan.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Dinner

Good For Groups

Serves Dessert

Serves Cocktails

HYUN is a stylish and minimalist Korean barbecue restaurant located in the heart of Manhattan, serving traditional dishes with contemporary elegance. The restaurant offers a unique dining experience with a focus on authentic Korean flavors, complemented by a warm ambiance and cultural events.

HYUN

Experience a luxurious take on Korean barbecue with a focus on premium Japanese A5 Wagyu beef, expertly prepared tableside.

Hyun-makase

Daily Special Cuts

Doenjang Jjigae

Sot-Bap

Naeng-Myun

Naeng-Kalguksu

Cheese

Truffle

HYUN Menu

Discover the exquisite HYUN menu in New York City.

At HYUN, located in the heart of Manhattan, diners indulge in a luxurious take on Korean barbecue centered on premium Japanese A5 Wagyu beef. The stylish and minimalist setting enhances the experience as expert chefs prepare your meal tableside using traditional Korean tableware and utensils.

Begin your meal with exquisite starters that set the tone for the indulgence ahead. Fresh sea urchin imported from Hokkaido, Japan, offers a creamy, oceanic delight, while the grillable cheese provides a savory, melty contrast. For a seasonal treat, try the Italian truffle, adding an earthy, aromatic note to your appetizer selection.

The centerpiece of HYUN's menu is the Hyun-makase, featuring 12 pieces of the legendary Japanese A5 Wagyu beef. This dish is complemented by house-made fresh kimchi, green lettuce for wrapping, crispy scallion salad, bulgogi, luxurious rice with uni and truffles, and thick noodles served with a cold beef broth. Each component is thoughtfully crafted to highlight the Wagyu's rich marbling and unparalleled flavor.

For those seeking variety, the Daily Special Cuts offer 8 to 10 distinct cuts of Japanese A5 Wagyu, handpicked by the chef to showcase the best of the day's selection, paired with carefully chosen accompaniments.

Warm up with classic Korean stews like Doenjang Jjigae, a soybean paste stew enriched with A5 rib finger and an assortment of fresh vegetables, delivering deep umami and comforting flavors.

The Sot-Bap is a luxurious pot-cooked rice dish infused with sea urchin and truffle, marrying earthiness with oceanic sweetness in a perfect harmony.

Noodle enthusiasts will appreciate Naeng-Myun, featuring thin noodles in a cold Wagyu broth with pickled radish and vegetables, and Naeng-Kalguksu, thick noodles served in a chilled radish broth with sesame seeds, cucumbers, and peppers for refreshing, textured bites.

HYUN offers a carefully curated selection of beverages to complement the rich flavors of its dishes. From fine wines to refreshing cocktails and craft beers, there's a drink to elevate every bite. The attentive service includes recommendations to enhance the Wagyu experience, including expertly paired seasonings such as truffle salt that amplify the taste of each cut.

 The Japanese A5 Wagyu served here is renowned for its exquisite marbling and melt-in-your-mouth tenderness, offering a premium Korean barbecue experience.

 The Wagyu is expertly grilled tableside for a fresh and interactive dining experience, accompanied by house-made kimchi and complementary side dishes.

 HYUN focuses on premium beef selections and does not offer vegetarian dishes, making it ideal for dedicated meat lovers.

Savor exquisite cuisine at HYUN in Manhattan, NYC! Experience a culinary journey that delights every sense. Book your table now!

HYUN: Exquisite Dining in Manhattan, NYC

New York County

A curated selection of 12 different pieces of Japanese A5 Wagyu beef, each prepared tableside, accompanied by house-made fresh kimchi, green lettuce for wrapping, crispy scallion salad, and bulgogi.

A selection of 8-10 cuts of Japanese A5 Wagyu beef chosen by the chef, served with various accompaniments.

Unlimited orders of Japanese A5 Wagyu beef, including marinated cuts, within a 90-minute dining period.

All You Can Eat Japanese A5 Wagyu

Discover hyun a korean a5 wagyu restaurant in manhattan new york city ny usa dining experience and menu highlights at 10 e 33rd st 10016 nyc usa location spot reviews and offerings data novacircle travel platform guide nyc foodies digital nomads trend travelers 

Nestled in the vibrant heart of Manhattan at 10 East 33rd Street, HYUN stands as a stylish and minimalist Korean barbecue restaurant that elevates the art of grilling Japanese A5 Wagyu beef. This New York City gem is a must-visit for food lovers seeking an exceptional dining experience with authentic flavors, meticulous service, and a sleek ambiance.

unparalleled japanese a5 wagyu dining experience

HYUN specializes in serving premium Japanese A5 Wagyu beef, known worldwide for its exquisite marbling and melt-in-your-mouth texture. Guests are treated to a unique tableside grilling experience that transforms each cut into a culinary masterpiece. The menu features several standout offerings, including:

A curated selection of 12 different pieces of Japanese A5 Wagyu beef, prepared tableside and paired with house-made fresh kimchi, green lettuce wraps, crispy scallion salad, and savory bulgogi.

A chef’s selection of 8-10 premium A5 Wagyu cuts served with an array of flavorful accompaniments for the ultimate tasting experience.

An indulgent 90-minute dining option allowing unlimited orders of marinated and expertly grilled Wagyu cuts, complemented by four signature seasonings including a savory truffle salt that enhances every bite.

ambiance and service that elevate your meal

At HYUN, the atmosphere is as refined as the food. Minimalist décor paired with traditional Korean tableware creates an elegant setting ideal for intimate dinners or gatherings with friends. Private booths offer a cozy retreat, while attentive and knowledgeable staff deliver personalized service—explaining the cut origins, grilling techniques, and perfect dipping pairings to enrich your culinary journey.

Be aware that HYUN is positioned at the premium end of the dining spectrum, with prices reflecting the exceptional quality and exclusivity of the Wagyu beef served. While the “all you can eat” format is available, the richness of the fatty cuts means most diners find satisfaction before reaching the limit. The restaurant accepts credit and debit cards along with NFC payments but does not take cash only. For parking, paid options are available both on the street and nearby lots.

HYUN offers reservable seating to ensure a seamless dining experience.

An impressive array of cocktails, wine, beer, and non-alcoholic drinks complements your meal perfectly.

HYUN’s dedication to using only the highest grade Japanese A5 Wagyu and its signature tableside grilling experience make it a standout Korean barbecue destination in New York City. Whether you’re a seasoned Wagyu connoisseur or a curious foodie eager to explore premium cuts, HYUN delivers a memorable meal that’s both elegant and authentic. Its combination of exquisite food, attentive service, and prime Manhattan location makes it a top choice for gourmets and travelers alike seeking a luxurious dining adventure.

Plan your visit to HYUN for an unforgettable taste of Japanese A5 Wagyu beef in NYC’s dynamic culinary scene.

Discover Hyun in NYC at 10 E 33rd St, offering high-quality Japanese A5 Wagyu, tableside grilling, private rooms, and an elegant dining ambiance. Book now!

Hyun Korean BBQ NYC - Premium Wagyu & Luxurious Experience

Experience the finest Japanese A5 Wagyu at Hyun in Midtown Manhattan. Savor tableside grilling, exclusive private rooms, and attentive service. Reserve today!

Explore Hyun NYC - Top Steakhouse with Private Rooms & A5 Wagyu

Enjoy premium Japanese Wagyu and traditional Korean BBQ at Hyun, NYC. Located at 10 E 33rd St, offering exquisite ambiance, private dining, and top-quality meats.

Discover the exquisite HYUN menu in New York City.

Starters

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LOS TACOS No.1

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