Discover the exquisite HYUN menu in New York City.
At HYUN, located in the heart of Manhattan, diners indulge in a luxurious take on Korean barbecue centered on premium Japanese A5 Wagyu beef. The stylish and minimalist setting enhances the experience as expert chefs prepare your meal tableside using traditional Korean tableware and utensils.
Starters
Begin your meal with exquisite starters that set the tone for the indulgence ahead. Fresh sea urchin imported from Hokkaido, Japan, offers a creamy, oceanic delight, while the grillable cheese provides a savory, melty contrast. For a seasonal treat, try the Italian truffle, adding an earthy, aromatic note to your appetizer selection.
Mains
The centerpiece of HYUN's menu is the Hyun-makase, featuring 12 pieces of the legendary Japanese A5 Wagyu beef. This dish is complemented by house-made fresh kimchi, green lettuce for wrapping, crispy scallion salad, bulgogi, luxurious rice with uni and truffles, and thick noodles served with a cold beef broth. Each component is thoughtfully crafted to highlight the Wagyu's rich marbling and unparalleled flavor.
For those seeking variety, the Daily Special Cuts offer 8 to 10 distinct cuts of Japanese A5 Wagyu, handpicked by the chef to showcase the best of the day's selection, paired with carefully chosen accompaniments.
Warm up with classic Korean stews like Doenjang Jjigae, a soybean paste stew enriched with A5 rib finger and an assortment of fresh vegetables, delivering deep umami and comforting flavors.
The Sot-Bap is a luxurious pot-cooked rice dish infused with sea urchin and truffle, marrying earthiness with oceanic sweetness in a perfect harmony.
Noodle enthusiasts will appreciate Naeng-Myun, featuring thin noodles in a cold Wagyu broth with pickled radish and vegetables, and Naeng-Kalguksu, thick noodles served in a chilled radish broth with sesame seeds, cucumbers, and peppers for refreshing, textured bites.
Drinks and Specials
HYUN offers a carefully curated selection of beverages to complement the rich flavors of its dishes. From fine wines to refreshing cocktails and craft beers, there's a drink to elevate every bite. The attentive service includes recommendations to enhance the Wagyu experience, including expertly paired seasonings such as truffle salt that amplify the taste of each cut.
- What makes HYUN's Wagyu special The Japanese A5 Wagyu served here is renowned for its exquisite marbling and melt-in-your-mouth tenderness, offering a premium Korean barbecue experience.
- How is the meat served The Wagyu is expertly grilled tableside for a fresh and interactive dining experience, accompanied by house-made kimchi and complementary side dishes.
- Are there vegetarian options available HYUN focuses on premium beef selections and does not offer vegetarian dishes, making it ideal for dedicated meat lovers.
