Explore the exquisite omakase menu at Jōji in Manhattan New York City New York United States 10017 United States
Nestled in the heart of Manhattan, Jōji offers a refined omakase dining experience that celebrates the artistry of Japanese cuisine using premium seasonal ingredients. This intimate restaurant near Grand Central Station crafts each dish with precision and care, making it a must-visit destination for sushi enthusiasts and food connoisseurs alike.
Starters and Appetizers
While Jōji’s focus is on the omakase journey itself, guests can look forward to delicately prepared seasonal fish selections that set the stage for an extraordinary meal. Every bite is designed to awaken your palate and prepare you for the main courses.
Main Courses: Omakase Lunch and Dinner
The centerpiece of Jōji's menu features two distinguished omakase options: the Omakase Lunch and the Omakase Dinner. Both showcase a harmonious selection of the freshest seasonal fish, complemented by perfectly steamed rice, crisp seaweed, and vibrant vegetables. This multi-course culinary adventure is meticulously crafted to highlight the flavors and textures of each ingredient, delivering an authentic and elevated sushi experience.
Desserts and Drinks
To conclude your meal, Jōji offers a refined selection of desserts that complement the delicate flavors of the omakase menu. Accompany your dining with a curated range of beverages, including fine wines and craft beers, perfectly suited to enhance your sushi experience.
Specials and Highlights
- Intimate Setting – A cozy dining space with only ten seats offers a personalized and relaxed atmosphere ideal for savoring every bite.
- Chef’s Attention to Detail – The chef personally ensures that each course is perfectly balanced and offers additional pieces if guests desire more, extending a truly thoughtful service.
