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Jōji is renowned for its exceptional omakase experience, offering a personalized and intimate dining setting. Guests frequently praise the quality of the sushi, the attentiveness of the staff, and the unique ambiance of the restaurant. The chef's expertise and the use of seasonal, high-quality ingredients contribute to a memorable meal. However, some diners note the premium pricing and the challenge of securing reservations due to the restaurant's popularity.

Discover Jōji: Manhattan's Intimate Omakase Experience at 1 Vanderbilt Avenue New York NY 10017 USA New York County NY US 10017 Manhattan New York 

Nestled in the heart of Manhattan, New York City, Jōji offers a truly exceptional omakase journey for sushi aficionados and curious foodies alike. Located conveniently at 1 Vanderbilt Avenue, this exclusive spot boasts a carefully curated experience with only 10 seats at its elegant counter, ensuring an intimate setting where Chef George and his team deliver culinary mastery with personal attention.

Why Jōji Stands Out Among Omakase Restaurants in NYC

Unlike many sushi places in New York, Jōji emphasizes a relaxed and intimate vibe paired with consistently high-quality ingredients. Guests rave about Chef George’s infectious energy and the warm hospitality that makes every visit feel like a special occasion. While it’s acknowledged that the pricing is reflective of NYC’s premium dining scene, the culinary craftsmanship and personalized service make it worth every penny for those seeking top-tier omakase.

Jōji’s omakase menu changes seasonally to showcase the freshest seafood and ingredients available. The lunch set is priced at $295 per person while the dinner experience costs $410 per person, excluding beverages, taxes, and gratuity. Diners often mention the meticulous attention to detail, from perfectly cut fish to thoughtful plating. The chef’s flexibility shines through when accommodating some dietary restrictions, provided there’s advance notice, but the menu does not cater to vegans or vegetarians.

 Reservations for up to four guests can be booked online via Resy or by emailing reservation@jojiny.com. A credit card is required to secure your booking, and cancellations within 48 hours will incur fees ($200 dinner, $100 lunch per person).

 The omakase lunch costs $295 per person and dinner is $410 per person, excluding beverages, taxes, and gratuity.

Does Jōji accommodate dietary restrictions?

 Some dietary needs can be managed with at least 48 hours notice, but vegan and vegetarian options are not available.

 Business casual attire is recommended to complement the refined dining atmosphere.

 The restaurant offers 10 counter seats with one lunch and two dinner seatings daily, plus a private room seating up to eight guests.

The community buzz around Jōji is overwhelmingly positive, highlighting the restaurant's careful balance of high-quality sushi, attentive service, and an inviting ambiance. Many visitors cherish the personalized touch from Chef George and the seamless flow of the omakase experience, which feels both luxurious and approachable. While some note the premium pricing and occasional difficulty securing reservations, the consensus appreciates Jōji as one of Manhattan's premier destinations for elevated omakase dining.

What makes Jōji’s omakase experience unique?

 Personalized service with only 10 seats offers intimate dining and direct interaction with the chef, elevating every bite into a memorable event.

Is Jōji suitable for children or large groups?

 The restaurant is not designed for children and is best for adults seeking focused omakase; larger groups can reserve the private dining room for up to eight guests.

North America

United States

Nestled in the heart of Manhattan, Jōji is a culinary gem that redefines the omakase experience. With its intimate setting featuring only ten seats, this restaurant offers a personalized journey through the art of sushi, crafted by the talented Chef George. As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience. The restaurant's proximity to Grand Central makes it a convenient stop for both locals and travelers seeking a taste of authentic Japanese cuisine.

At Jōji, every dish is a masterpiece, showcasing the freshest ingredients sourced from both local and international markets. One standout dish is the delicate **uni nigiri**, where the creamy sea urchin melts in your mouth, perfectly balanced with a hint of wasabi. Another must-try is the seasonal sashimi platter, which features an exquisite selection of fish, each slice a testament to the chef's skill and attention to detail. The pairing of these dishes with a carefully curated selection of sake elevates the dining experience to new heights.

One of the unique aspects of Jōji is its commitment to sustainability. The restaurant prides itself on using fish that are ethically sourced, ensuring that each meal supports responsible fishing practices. Additionally, the intimate atmosphere allows for a personal connection between the chef and diners, making each visit feel special. Chef George often shares stories about the origins of the ingredients, enriching the experience with a deeper appreciation for the culinary arts.

Jōji is renowned for its exceptional omakase experience, featuring high-quality sushi and a personalized dining atmosphere.

Visiting Jōji offers a unique opportunity to enjoy top-tier sushi in an intimate setting, crafted by a chef who is passionate about his craft.

Jōji is conveniently located near Grand Central Station, making it an ideal stop before or after exploring nearby attractions like the New York Public Library and Bryant Park.

Whether you're a sushi aficionado or a curious newcomer to Japanese cuisine, Jōji promises an experience that transcends the ordinary. Don’t miss out on the chance to indulge in this culinary adventure—reserve your table today and discover why Jōji is a must-visit destination in New York City.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6dmJhd0J3EAE&d=17924085&t=1

places/ChIJBchQ93pZwokR5AtYEzo6p1o/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6dmJhd0J3EAE

Really solid omakase spot in NYC. Came several months ago with some out of town friends, and were able to enjoy Chef Xiao's expertise and hospitality. Quality is consistently good, service is decently attentive, and atmosphere is relaxed and intimate. It's certainly not the absolute best sushi in town, and prices are, well, NYC-prices, but Joji is still worth the trip and an overall enjoyable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGLV9QemdRRRAB&d=17924085&t=1

places/ChIJBchQ93pZwokR5AtYEzo6p1o/reviews/ChdDSUhNMG9nS0VJQ0FnSURGLV9QemdRRRAB

My friend and I were considering eating omakase for lunch, but there are actually not many options for lunch, and we ended up going to Joji.

The lunch set was around 275 before tax but we added some daily specials.

Service and atmosphere were good, but the food was mediocre. The scallop tasted not that fresh… somewhat bitter. I can’t remember anything standing out to me for that meal, but I think it was an OKAY experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0emZyTE53EAE&d=17924085&t=1

places/ChIJBchQ93pZwokR5AtYEzo6p1o/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0emZyTE53EAE

Amazing Japanese omakase in the heart of New York City. The chef was very attentive and my friend still wasn’t quite full at the end, so the chef made sure he was with a few extra pieces! Such great service and attention to detail!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNXFQUVZREAE&d=17924085&t=1

places/ChIJBchQ93pZwokR5AtYEzo6p1o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNXFQUVZREAE

Top notch omakase in Manhattan. High quality and top tier service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMN3V1YW5BRRAB&d=17924085&t=1

places/ChIJBchQ93pZwokR5AtYEzo6p1o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMN3V1YW5BRRAB

"Joji: After trying several times to get ar reservation, we finally managed to visit and see what all the fuss is about. The first location is conveniently situated next to Grand Central, with easy access. We were seated right on time in the small, intimate setting with only 10 seats, which features a lovely decor. Immediately after being seated, we met Chef George, who welcomed us with infectious energy. The vibe, ambiance, and kindness of the staff and service made us feel right at home. I can confidently say that it's the best sushi I've ever had. The food? Absolutely divine! Every dish and taste is heavenly. We will definitely be back. If you want to experience elevated omakase, this is the only place in NYC. Thank you, Chef George, for a crazy, unforgettable night!"

Experience Luxury Omakase at Jōji in Manhattan, NYC

Jōji is a Michelin-starred restaurant located in the One Vanderbilt building near Grand Central Terminal in New York City. It offers an intimate omakase dining experience, focusing on high-quality, seasonal ingredients prepared by skilled chefs.

Jōji: A refined omakase gem in New York City’s vibrant culinary scene.

Nestled within the iconic One Vanderbilt building, just steps away from Grand Central Terminal, Jōji has swiftly emerged as a beacon of exquisite Japanese cuisine in the heart of Manhattan. Since opening its doors in 2021, this Michelin-starred restaurant has specialized in delivering a meticulously crafted omakase experience that highlights the richness of seasonal ingredients and the artistry of its skilled chefs.

Jōji’s arrival on the New York culinary stage marked a fresh chapter for omakase dining in the city. Opening in 2021, it introduced an intimate setting that seats just ten guests, focusing on personalized service and refined flavors. The restaurant quickly captivated sushi enthusiasts and food connoisseurs alike with its dedication to quality and an ambiance that balances sophistication with a welcoming vibe.

The year 2022 was a crowning achievement, as Jōji earned its first Michelin star, a testament to its exceptional culinary artistry and commitment to excellence.

At Jōji, diners are immersed in a relaxed yet intimate atmosphere where each dish is thoughtfully prepared to showcase the purity and finesse of Japanese cuisine. The culinary team, led by Chef Xiao, crafts seasonal omakase menus that emphasize freshness, precision, and balance. This dedication is reflected in the rave reviews praising the attentive service, the artistry of the sushi, and the overall memorable experience.

why jōji stands out in new york’s sushi landscape

 - Limited to only 10 seats, ensuring personalized attention and an exclusive dining experience.

 - Recognized for exceptional culinary offerings and high standards since 2022.

 - Menus change to highlight peak flavors and textures, crafted with precision by skilled chefs.

 - Situated in a prime Midtown location, making it a convenient culinary destination for travelers and locals.

For those seeking a refined omakase experience in New York City, Jōji offers an unforgettable journey through premium Japanese flavors in a setting that combines exclusivity with warm hospitality. Its swift rise and Michelin recognition confirm its status as a must-visit for sushi aficionados looking for a top-tier dining adventure.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Manhattan, Jōji offers a unique dining experience that intertwines traditional Japanese cuisine with innovative techniques. The restaurant features a serene ambiance, perfect for intimate dinners or celebratory gatherings, and a carefully curated menu that showcases seasonal flavors and signature dishes like sushi and sashimi.

Jōji

An exquisite multi-course dining experience featuring the finest seasonal ingredients, meticulously prepared to showcase the art of sushi.

Omakase Lunch

Omakase Dinner

Omakase Menu

Explore the exquisite omakase menu at Jōji in Manhattan New York City New York United States 10017 United States 

Nestled in the heart of Manhattan, Jōji offers a refined omakase dining experience that celebrates the artistry of Japanese cuisine using premium seasonal ingredients. This intimate restaurant near Grand Central Station crafts each dish with precision and care, making it a must-visit destination for sushi enthusiasts and food connoisseurs alike.

While Jōji’s focus is on the omakase journey itself, guests can look forward to delicately prepared seasonal fish selections that set the stage for an extraordinary meal. Every bite is designed to awaken your palate and prepare you for the main courses.

The centerpiece of Jōji's menu features two distinguished omakase options: the Omakase Lunch and the Omakase Dinner. Both showcase a harmonious selection of the freshest seasonal fish, complemented by perfectly steamed rice, crisp seaweed, and vibrant vegetables. This multi-course culinary adventure is meticulously crafted to highlight the flavors and textures of each ingredient, delivering an authentic and elevated sushi experience.

To conclude your meal, Jōji offers a refined selection of desserts that complement the delicate flavors of the omakase menu. Accompany your dining with a curated range of beverages, including fine wines and craft beers, perfectly suited to enhance your sushi experience.

 – A cozy dining space with only ten seats offers a personalized and relaxed atmosphere ideal for savoring every bite.

 – The chef personally ensures that each course is perfectly balanced and offers additional pieces if guests desire more, extending a truly thoughtful service.

Savor exquisite Japanese cuisine at Jōji in NYC! Delight in fresh sushi and authentic flavors. Book your table now for an unforgettable dining experience!

Jōji: Exquisite Japanese Dining in New York City

New York County

A 24-course lunch menu highlighting seasonal fish selections and traditional sushi preparations.

An extended 24-course dinner menu featuring a broader array of seasonal ingredients and innovative sushi creations.

Discover Joji: New York City's Premier Omakase Experience at 1 Vanderbilt Avenue New York NY 10017 USA 

Nestled in the heart of Manhattan, right next to Grand Central Station, Joji offers an unforgettable journey into Japanese culinary artistry. This intimate omakase sushi restaurant captivates food lovers and connoisseurs alike with its refined 24-course menus, showcasing the freshest seasonal fish and traditional sushi techniques crafted by Chef George and his expert team. Perfect for visitors seeking an authentic, high-end sushi experience in New York City.

Joji presents two exquisite omakase menus, designed to delight every palate. The Omakase Lunch features 24 courses that highlight seasonal fish selections prepared with traditional sushi craftsmanship. Priced at $295, it’s an excellent choice for a luxurious midday dining experience. For those desiring an extended culinary adventure, the Omakase Dinner offers a broader array of seasonal ingredients and innovative sushi creations across 24 courses, priced at $410. Every dish reflects meticulous attention to detail and the highest quality standards synonymous with New York’s best sushi spots.

Why Choose Joji for Your Sushi Experience

 Chef George and his team bring passion and precision to every plate, ensuring a memorable omakase journey.

 With only 10 seats, Joji offers a relaxed and personal dining environment perfect for savoring each bite.

 Situated at 1 Vanderbilt Ave, easily accessible from Grand Central, making it an ideal spot for travelers and locals alike.

 Attentive staff ensure your dining experience is seamless and enjoyable, with personalized touches like extra pieces if you’re still craving more.

Joji offers dine-in service with options for takeout and delivery, making it convenient whether you want an immersive in-person experience or to enjoy their exquisite sushi from home. The restaurant serves lunch, dinner, and dessert, and you can reserve a seat to guarantee your spot in this exclusive setting. Payment is easy with NFC, debit, and credit cards accepted. While the menu does not cater to vegetarian diets or children, the focus on top-tier Japanese sushi craftsmanship ensures an unparalleled experience for discerning sushi lovers.

Joji sushi restaurant in Manhattan New York review summary and insights from visitors and foodies 

Nestled in the heart of Manhattan at 1 Vanderbilt Avenue, Joji offers a refined Japanese omakase dining experience that has captivated sushi lovers and culinary enthusiasts alike. This intimate restaurant, with seating limited to just ten guests, creates a sophisticated and relaxed ambiance, perfect for savoring meticulously prepared dishes crafted from seasonal, high-quality ingredients.

 is what draws many to Joji, where the chef’s expertise and attention to detail make every course memorable. Visitors highlight the chef's hospitality and willingness to personalize the experience, such as adding extra pieces to ensure guests leave satisfied. This level of service, combined with a Michelin-starred reputation, solidifies Joji’s status among New York’s top sushi establishments.

 that enhances the dining experience with a cozy, exclusive feel.

 that showcase the best of Japanese cuisine in every bite.

 who provide warm hospitality and tailor the experience to guests’ preferences.

 that confirms the restaurant’s commitment to excellence in sushi craftsmanship and dining quality.

While Joji is praised for its exceptional offerings, visitors should be mindful of a few factors. The premium pricing reflects the high caliber of ingredients and chef expertise, making it a splurge-worthy but costly dining option in New York City. Additionally, the restaurant’s limited seating capacity means securing a reservation can be challenging, and availability may be limited especially during peak times. Some guests noted that occasional dishes, such as lunch specials, may not always meet the same elevated standards as the dinner omakase experience.

 that may not suit all budgets for everyday dining.

 due to the small number of seats and high demand.

 which creates an intimate setting but reduces availability for walk-ins or large groups.

Overall, Joji is an exceptional destination for those seeking elevated omakase dining in New York City. Its combination of exquisite flavors, attentive service, and elegant atmosphere makes it well worth the effort to plan ahead and indulge in a memorable sushi experience. Whether celebrating a special occasion or simply exploring the city’s culinary gems, Joji delivers a tasteful journey into Japanese craftsmanship and hospitality.

Discover Jōji, a Michelin-starred omakase restaurant in Manhattan, offering seasonal delicacies in an intimate setting. Reserve your unforgettable sushi experience!

Jōji: Intimate Omakase Dining in NYC

Explore Jōji, the Michelin-starred spot near Grand Central, with curated omakase menus and a cozy vibe. Secure your table for a luxurious culinary journey!

Plan Your Visit to Jōji, NYC's Omakase Gem

Learn about Jōji, a Michelin-starred restaurant in NYC, celebrated for its omakase dining and superior ingredients. Discover the story behind this iconic eatery!

Explore the exquisite omakase menu at Jōji in Manhattan New York City New York United States 10017 United States

Starters and Appetizers

Main Courses: Omakase Lunch and Dinner

Desserts and Drinks

Specials and Highlights

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