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Kajitsu is celebrated for its authentic Japanese vegan cuisine, offering a serene dining experience with meticulously prepared seasonal dishes. The monthly changing tasting menu showcases the creativity and dedication of the chefs, making it a memorable destination for those seeking a unique culinary journey.

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United States

Nestled in the heart of Manhattan, Kajitsu is a tranquil oasis that redefines vegetarian dining. This upscale Japanese restaurant offers a unique, fixed-price menu that changes seasonally, showcasing the freshest ingredients and culinary artistry. The ambiance is serene, with minimalist decor that allows the vibrant colors and textures of the dishes to take center stage. As you step into Kajitsu, you are immediately enveloped in a calming atmosphere, perfect for a leisurely meal.

At Kajitsu, every meal is an experience. The standout dishes include the exquisite seasonal tomato with hints of yuzu, which refreshes the palate and embodies the essence of summer. Another must-try is the truffle dish, elegantly paired with grilled vegetables that burst with flavor. Each course is thoughtfully curated, ensuring a harmonious flow from one dish to the next, culminating in a delightful orange jelly that serves as a perfect palate cleanser.

Kajitsu is not just about food; it’s about the experience. The restaurant features a unique omakase-style dining, where each dish is explained by the chefs, allowing diners to appreciate the thought and effort behind every ingredient. A fun fact: Kajitsu celebrates traditional Japanese festivals through its menu, with dishes inspired by seasonal events, such as the Hinamatsuri (Girls’ Day) in March.

Kajitsu is renowned for its upscale, fixed-price vegetarian meals that highlight seasonal ingredients and traditional Japanese culinary techniques.

For a unique dining experience that combines artful presentation with exquisite flavors, Kajitsu is a must-visit for food enthusiasts and anyone looking to explore the depth of vegetarian cuisine.

Located in Midtown Manhattan, Kajitsu is close to iconic attractions like the Empire State Building and Bryant Park, making it a perfect stop for a meal after exploring the city.

Whether you are a local or a traveler, make sure to experience the culinary artistry at Kajitsu. Book your table today and indulge in a dining experience that celebrates the beauty of vegetarian cuisine.

Tranquil, minimalist Japanese restaurant serving upscale, fixed-price vegetarian meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1cHUyNEpREAE&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1cHUyNEpREAE

One of the best vegan restaurants that I have been to. The seasonal variations accompanied by the alternating chill and hot dishes brought shocks to your palates. The menu started off with a fresh tomato with hints of yuzu flavor that drove the summer heat away. Every grilled dish was embodied with strong wood flavor that elevated the freshness and juiciness of summer vegetables. 10/10 would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXMHAycTF3RRAB&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXMHAycTF3RRAB

Came here last week with a few friends and loved it! I'd say it was an excellent experience and there were some entrees that I loved much more than others - the beet/radish starter, the truffle dish, cabbage, and the miso soup were some of my favorites. The orange jelly was super refreshing and the perfect palate cleanser to end the meal. I loved the ambience of the restaurant - calm, quiet, peaceful. The presentation was perfect and the aesthetics on point.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aV9YWlVREAE&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aV9YWlVREAE

I've had vegetarian and omakase before but never together and this place was an experience. All the tables were nicely spaced out and each dish was explained. You can taste each and every ingredients that they use. Luckily I was able to try this place before they close their doors for good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXaVllV2tBRRAB&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChdDSUhNMG9nS0VJQ0FnSURXaVllV2tBRRAB

Love this place! Have been here a few times and each time the menu is simply delicious and thoughtfully curated. You are definitely full after the meal, but never uncomfortably stuffed. Also love that it is entirely vegetarian!

Really like the concept of new menus every month, and each course flows so well to to next, from the starters to the desserts/tea at the very end. This month, the theme revolves around the Hinamatsuri (Girls’ Day) in Japan celebrated in March, and you will see helpful explanations during the meal for the ingredients or food inspired by this tradition (i.e., multi colored rice crackers). Every single person that I’ve introduced this place to loved the food and presentation, and I’ll definitely keep coming back for all sorts of special occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNndU9TY0p3EAE&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNndU9TY0p3EAE

One of my favorite all time meals and certainly the best vegan/veg that I have had. The variety and depth of flavor was unprecedented for me in a meat and dairy free meal. Sat at the kitchen bar and had great insights and chat with the cooks as they prepared.   Every bite something special. Half dozen more courses not show in pics.

Experience Upscale Vegetarian Dining at Kajitsu, NYC

Kajitsu was a renowned Japanese restaurant in New York City, specializing in shojin ryori, a traditional Buddhist vegetarian cuisine. Established in 2009 in the East Village, it relocated to Murray Hill in 2013. The restaurant was known for its seasonal tasting menus and serene ambiance, earning a Michelin star before closing permanently in 2022.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Immerse yourself in the tranquil elegance of Kajitsu, an exquisite dining gem tucked away on the fourth floor of an unassuming building on East 39th Street in Manhattan. This celebrated restaurant takes you on a culinary journey through the art of kaiseki, a traditional multi-course Japanese dining experience that beautifully showcases the freshest seasonal ingredients. The atmosphere is serene, adorned with subtle Japanese aesthetics that invite diners to connect deeply with the flavors and colors of each meticulously crafted dish.

Kajitsu

A monthly changing menu featuring seasonal ingredients prepared in the traditional Japanese shojin ryori style.

Hana Spring Jelly

Morel Mushroom Sukiyaki

Namafu Dengaku Mochi

Seasonal Tasting Menu

Savor the exquisite flavors of Kajitsu, a hidden gem in Manhattan. Discover authentic Japanese cuisine crafted with seasonal ingredients! Book now!

Kajitsu - Exquisite Kaiseki Dining in New York

New York County

A multi-course vegan meal inspired by traditional Japanese Buddhist cuisine, changing monthly to reflect seasonal ingredients.

Shojin Ryori Tasting Menu

A selection of sake chosen to complement the tasting menu.

Sake Pairing

Indulge in a unique vegan experience at Kajitsu in NYC. Discover seasonal tasting menus inspired by Japanese cuisine. Reserve your table now!

Experience Authentic Vegan Dining at Kajitsu, NYC

Discover the rich history and exquisite menus of Kajitsu, NYC's celebrated vegan restaurant. A must-visit for culinary enthusiasts!

Explore NYC's Michelin-Star Kajitsu: A Culinary Journey

Plan your perfect evening at Kajitsu with our expert tips and insights. Dive into the serene ambiance and extraordinary vegan menu!

Experience Upscale Vegetarian Dining at Kajitsu, NYC

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