Kajitsu
New York, United States
Seasonal tasting menu at kajitsu new york nyc vegetarian japanese cuisine vegetarian omakase dining experience plant-based menu gourmet vegan dishes elegant atmosphere serene setting upscale restaurant 39th street manhattan 4th floor exquisite starters mains desserts drinks specials fresh seasonal ingredients traditional shojin ryori style culinary journey savor delicate flavors innovative preparations perfect for foodies digital nomads trend-conscious travelers rich umami textures organic vegetables artisan crafted dishes intimate dining space calm peaceful ambiance thoughtfully curated menu monthly variations exquisite presentation taste sensations memorable meal sophisticated plant-forward dining choice exceptional vegetarian restaurant in new york city dining spot culinary excellence modern japanese vegetarian gastronomy refined taste palate delight creative vegetable preparations expert chefs handpicked ingredients seasonal freshness delicate balance harmonious courses palate cleansing desserts unique cocktails wine selections beer offerings omakase vegetarian fusion dining experience new york fine dining vegan mochi miso glaze morel mushrooms sukiyaki sauce fresh spring vegetables yuzu hints refreshing palate cleanser exquisite plating attention detail ambient calm quiet peaceful setting perfect for special occasions intimate gatherings innovative plant-based cuisine culinary artistry elevate your dining experience at kajitsu new york nyc vegetarian omakase restaurant gourmet plant-forward dishes seasonal tasting menu masterful blend traditional and modern japanese vegetarian cuisine explore menu starters mains desserts drinks specials delight your senses with fresh spring jelly morel mushroom sukiyaki rich miso glazed mochi and refreshing orange jelly cocktails wine beer offerings enjoy tranquil sophisticated ambiance in the heart of manhattan 4th floor 125 east 39th street nyc gourmet vegetarian dining experience exquisite flavors harmonious courses seasonal freshness elegant presentation contemporary vegetarian gastronomy savor innovative dishes crafted with passion and precision at kajitsu new york city
Nestled on the 4th floor at 125 East 39th Street, Kajitsu in Manhattan offers an exclusive seasonal tasting menu that celebrates the art of traditional Japanese shojin ryori cuisine with a contemporary vegetarian twist. This upscale restaurant is a haven for food enthusiasts seeking a serene and sophisticated dining experience that highlights the freshest seasonal ingredients in every thoughtfully curated dish.
starters
Begin your culinary journey with the Hana Spring Jelly, a delicate starter featuring a vegetable-stock jelly infused with fresh spring vegetables, tender okra, and silky mountain yam. This dish offers a refreshing introduction to the meal, awakening your palate with its light texture and subtle flavors.
mains
The centerpiece of the menu is the Morel Mushroom Sukiyaki, a rich and savory main course that combines the earthy depth of morel mushrooms with a traditional sukiyaki sauce and a medley of seasonal vegetables. This dish embodies the essence of umami and showcases the chef's skillful balance of robust flavors and fresh natural ingredients.
desserts
Conclude your meal with the Namafu Dengaku Mochi, a beautifully presented dessert that features mochi and wheat gluten glazed with a savory miso sauce. This sweet yet umami-rich finish perfectly complements the preceding courses, leaving a lasting impression of harmony and refinement.
drinks
Guests can complement their meal with a curated selection of beverages including fine wines, craft beers, and artfully crafted cocktails. Each drink is chosen to enhance the plant-based flavors and elevate the overall tasting experience in this tranquil setting.
specials
- Monthly changing menu that introduces new seasonal dishes inspired by traditional Japanese vegetarian culture, providing a fresh and innovative dining experience with every visit.
- Omakase style dining where each course is carefully explained, allowing guests to appreciate the intricate layers of flavor and the craftsmanship behind every ingredient.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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