Overview of the menu
At Kixby Hotel, the culinary philosophy revolves around a blend of modern American cuisine with a touch of international flair. The menu emphasizes fresh, locally sourced ingredients, creating dishes that reflect the vibrant spirit of New York City. With influences from various cultures, each meal is crafted to provide a unique dining experience that resonates with both locals and visitors alike.
Signature dishes
- Grilled Salmon - A perfectly seared salmon fillet served with seasonal vegetables and a citrus glaze. Truffle Risotto - Creamy Arborio rice infused with truffle oil and topped with wild mushrooms.
- Beef Tenderloin - Succulent beef tenderloin cooked to perfection, served with a red wine reduction.
Beverages and pairings
Kixby Hotel offers an impressive selection of beverages to complement your meal. From carefully curated wines to craft cocktails, each drink is designed to enhance the dining experience. The mixology team is dedicated to creating innovative cocktails that incorporate seasonal ingredients, ensuring a refreshing sip with every bite.
Dietary options
Kixby Hotel is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The kitchen is well-versed in handling allergens, ensuring that every guest can enjoy a safe and delightful dining experience.
Chef recommendations
For a true taste of Kixby, the chef recommends trying the seasonal specials that highlight the freshest ingredients available. These dishes change frequently, reflecting the best of what local farms and markets have to offer.
Experience the menu
Join us at Kixby Hotel in New York for an unforgettable dining experience that celebrates the essence of culinary creativity. Whether you're a local or a traveler, our doors are open to welcome you to a delightful meal that you won't soon forget.
