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KOSAKA is a Michelin-starred Japanese restaurant in New York City, offering an omakase experience with a seasonal selection of exotic fishes prepared in the traditional Edomae style. The restaurant is praised for its high-quality sushi, attentive service, and elegant ambiance. Some patrons note the pricing as high, but many feel the experience is worth the cost.

Kosaka: A refined omakase experience in New York City West Village restaurant scene.

Nestled in the vibrant West Village of Manhattan, 

 offers an intimate and exquisite omakase dining experience, showcasing the best of traditional Edomae-style sushi with a contemporary flair. This Michelin-starred gem seats just 18 guests, ensuring personalized attention and a tranquil atmosphere where culinary artistry takes center stage.

Patrons consistently praise Kosaka for its meticulous selection of seasonal and exotic fish, prepared with precision and care by Chef Yosi and his skilled team. Each dish harmoniously balances classic favorites with innovative twists, such as delicate yuzu foam or sea grapes atop scallops, inviting diners on a flavorful journey beyond ordinary sushi experiences.

The intimate 18-seat sushi bar seating allows guests to enjoy a slower-paced, immersive meal where the chef personally explains each course, creating a connection between diner and culinary artistry. The attentive and professional staff enhance the experience with friendly, unobtrusive service that complements the elegant ambiance of the space.

Kosaka eschews outdoor seating and casual crowds in favor of a focused, refined experience. The setting is unpretentious yet sophisticated, emphasizing the quality of the food over extravagant decor. While the restaurant does not serve breakfast or brunch, it specializes in dinner and dessert courses that leave guests feeling satisfied but not overly full — perfect for an elegant night out in New York City.

Reservations are essential due to limited seating, and the dress code leans casual, making it accessible for those who appreciate superb sushi without the fuss. Although the price point is on the higher side, many diners feel the experience justifies the cost, especially given the quality and craftsmanship of each course.

What is the price of the omakase menu at KOSAKA?

 The omakase menu is priced at $275 per person for sushi bar seating and $250 per person for table seating.

 KOSAKA offers a vegan-friendly menu, accommodating vegetarian preferences.

 Yes, reservations are required and can be made through their official website.

Does KOSAKA offer private dining options?

 Yes, KOSAKA provides private dining options for special occasions.

Community sentiment and overall impression

The Kosaka community reflects a highly positive sentiment that revolves around the exceptional quality of sushi and the attentive, elegant service. While some guests mention the pricing as premium, the consensus is that the superb craftsmanship and intimate dining atmosphere make it a worthwhile indulgence. From families with young sushi lovers to dedicated gourmets seeking a memorable meal in New York City, Kosaka stands out as a refined destination for those who appreciate the artistry behind every piece of sushi.

 on West 13th Street and delight in a sushi experience that marries tradition and innovation in the heart of Manhattan’s culinary scene.

North America

United States

Nestled in the vibrant heart of Manhattan, KOSAKA is not just a restaurant; it's a culinary journey that transports you straight to Japan. This intimate sushi bar, with its simple yet elegant decor, offers an exclusive omakase experience that is both personal and profound. With only 18 seats, each visit feels like a special occasion, where every dish is crafted with precision and passion by Chef Yosi and his attentive team.

At KOSAKA, every meal is a celebration of the ocean's bounty. The standout dish, the "Chef's Choice Sushi," features an exquisite selection of the freshest fish, each piece meticulously prepared and presented. Imagine savoring a delicate slice of toro, its rich, buttery flavor melting in your mouth, paired with a hint of wasabi that elevates the experience to new heights. Another must-try is the seasonal sashimi platter, showcasing the chef's artistry with vibrant colors and textures that tell a story of the sea.

One of the unique features of KOSAKA is the personalized touch that Chef Kousaka brings to each dining experience. Guests often share anecdotes of how he engages with them, explaining the origins of each dish and the meticulous preparation behind it. This connection transforms a meal into a memorable event, making it not just about food, but about the entire experience.

Conveniently located at 220 W 13th St, KOSAKA is surrounded by the bustling energy of New York City. After your meal, take a stroll through the charming West Village, where historic brownstones and quaint shops await. For art lovers, the nearby Whitney Museum of American Art offers a perfect complement to your culinary adventure.

KOSAKA is renowned for its exquisite omakase experience, featuring a meticulously curated menu that showcases the freshest seafood.

For an unforgettable culinary experience that combines traditional techniques with innovative flavors, all within an intimate setting.

The West Village offers charming streets to explore, along with the Whitney Museum of American Art just a short walk away.

Whether you're a sushi aficionado or a curious newcomer, KOSAKA promises an experience that transcends the ordinary. Book your table now and immerse yourself in the artistry of Japanese cuisine.

Sushi bar offering a high-end, multicourse "chef's choice" menu in a simple 18-seat space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcV9pUzBnRRAB&d=17924085&t=1

places/ChIJZY2-HL5ZwokRnIcy5aBG-o0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcV9pUzBnRRAB

Very cozy omakase in the west village! Liked every dish except for the egg soup -- it tasted like egg mixed with water.

Served did a great job of explaining every course. Left feeling full but not stuffed (although I was hungry a few hours later).

Great omakase spot but for the price, I think you could find better value.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNzU3b2NnEAE&d=17924085&t=1

places/ChIJZY2-HL5ZwokRnIcy5aBG-o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNzU3b2NnEAE

Kosaka was the best omakase restaurant in NYC I have tried
Not only chef Yosi was great, the staff was very professional and attentive.
Food was amazing from the dishes that come out before the sushi pieces to all the sushi pieces
Lived the whole experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X095MmNnEAE&d=17924085&t=1

places/ChIJZY2-HL5ZwokRnIcy5aBG-o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X095MmNnEAE

Beautiful sushi restaurant with a mix of both classic favorites as well as some unique and decadent twists. Come early to have dedicated attention and a slower pace to the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cllPTllnEAE&d=17924085&t=1

places/ChIJZY2-HL5ZwokRnIcy5aBG-o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cllPTllnEAE

Fortunate enough to have chef Kousaka himself during the counter seating. The fish was excellent and he was able to keep the omakase traditional while still adding just a bit of his own personal touches like yuzu foam and sea grapes on top of the scallop. One of our favorite courses

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMGRDaGRBEAE&d=17924085&t=1

places/ChIJZY2-HL5ZwokRnIcy5aBG-o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMGRDaGRBEAE

We had a good experience with chef  Kousaka  . He is so kind and friendly with our kids .They’re  a fan of sushi , but this is a first time for Michelin omakase ,  they said this is the best sushi they ever had  , can be expensive but it worth it  from the food to the service . Hope chef keeps going to bring the restaurant to 2 or 3 Michelin in the future .

KOSAKA: Luxury Omakase Restaurant in New York City

Established in December 2015, KOSAKA has quickly gained recognition for its authentic Japanese Edomae-style sushi, earning a Michelin star for its high-quality cooking.

Kosaka: A jewel in New York's sushi scene with a rich history of excellence.

Nestled in the vibrant neighborhood of Manhattan's West Village at 220 West 13th Street, Kosaka stands as a beacon of authentic Japanese Edomae-style sushi. Since its inception in December 2015, this refined sushi bar has captivated food enthusiasts with its dedication to traditional techniques and impeccable quality. Kosaka’s intimate setting, with only 18 seats, offers guests an exclusive and personalized dining experience, ideal for those seeking a true taste of Japan in the heart of New York City.

Established in late 2015, Kosaka quickly carved out a niche for itself with its commitment to the Edomae sushi tradition. This style, originating from Edo-period Tokyo, emphasizes fresh, high-quality fish paired with carefully prepared rice and subtle seasoning. From the very beginning, Kosaka’s chefs dedicated themselves to mastering these authentic culinary arts, setting the restaurant apart in the competitive New York sushi landscape.

Recognition and Michelin star achievement

In 2024, Kosaka’s relentless pursuit of culinary excellence earned it the prestigious Michelin star, a testament to its outstanding cooking and elevated dining experience. This accolade places Kosaka among the elite sushi establishments not only in New York but worldwide, recognizing its seamless blend of tradition and innovation. The Michelin star celebrates the restaurant’s meticulous attention to detail, from the selection of fresh ingredients to the artistry of every dish served.

Kosaka’s uniqueness lies in its dedication to an authentic chef’s choice omakase experience

, where each course is thoughtfully explained by skilled staff, ensuring diners appreciate the nuances behind every bite. The intimate 18-seat setting fosters a cozy and attentive atmosphere, making it a coveted spot for sushi aficionados and culinary explorers alike.

High-end multicourse omakase menu showcasing classic and innovative sushi creations

Personalized service with detailed explanations of each dish by attentive staff

A refined and intimate ambiance with only 18 seats, perfect for a special dining occasion

Michelin-starred quality that promises consistency and exceptional flavors

KOSAKA is a high-end sushi bar located in Manhattan, New York, offering a multicourse "chef's choice" menu in a serene 18-seat space. The restaurant specializes in contemporary Japanese cuisine, showcasing meticulously crafted dishes that highlight seasonal ingredients and traditional techniques.

KOSAKA

KOSAKA offers two omakase menus featuring a daily selection of seasonal and exotic fishes, prepared in the traditional Japanese Edomae style.

Omakase Sushi

Omakase Sushi (Table Seating)

Omakase Menus

Kosaka omakase menu overview in new york city west village sushi bar restaurant dining experience premium fresh fish classics exclusives exquisite dishes chef's choice elegant setting fine dining sushi lovers exquisite seafood delights seasonal specialties japanese edomae style culinary art meticulous preparation passion perfection intimate 18-seat space welcoming atmosphere exceptional service unforgettable meal sushi aficionados connoisseurs epicurean journey modern traditional fusion delicate balance freshness taste innovation hospitality luxury tasting menu exquisite ingredients masterful techniques authentic flavors refined presentation culinary excellence creative twists exceptional quality elegant ambiance renowned chef yosi attention detail culinary craftsmanship dining sophistication exclusivity unique experience elegant design exceptional cuisine sushi selection fresh seafood rare delicacies creative culinary artistry gastronomic adventure unforgettable flavors intimate setting culinary passion innovative presentations traditional roots exquisite texture umami harmony fresh local

At Kosaka, nestled in the vibrant West Village of New York City, the dining experience reaches a pinnacle with their expertly crafted omakase menus. This distinguished sushi bar offers a refined journey through the finest seasonal and exotic fish, flown directly from Japan and carefully sourced locally. Each dish is a testament to the traditional Edomae style, where meticulous attention to detail and passion for perfection create an unforgettable culinary odyssey.

Starters and appetizers at kosaka sushi bar new york city west village omakase chef specialties fresh fish seasonal delicacies creative presentations traditional japanese flavors refined taste buds culinary craftsmanship exquisite beginnings palate awakening subtle umami notes artful arrangements variety textures freshness quality ingredients culinary artistry exceptional quality fresh seafood delicate balance presentation inspired creations meticulous selection premium ingredients culinary passion authenticity subtle flavor contrasts harmonious blends culinary journey starts exquisite delicious bites unique taste sensations artistic dishes innovative techniques classic omakase starters fusion authentic japanese traditions creative modern touches unique combinations fresh ingredients exceptional flavor profiles memorable start exquisite culinary creations pristine quality

While Kosaka primarily showcases its signature omakase sushi as the centerpiece, guests can anticipate an inviting start with thoughtfully chosen seasonal delicacies. These artfully prepared appetizers balance subtle umami and fresh textures, setting the tone for the exquisite courses to follow. Each bite reflects the chef's dedication to both tradition and innovation, offering a refined prelude that excites the palate and honors Japanese culinary heritage.

Mains exclusive omakase sushi menu seasonal fish flown daily japan fresh local seafood edomae style traditional japanese sushi chef's choice tasting menu intimate 18-seat setting culinary artistry unique sushi pieces variety fresh fish premium quality innovative presentation subtle flavors rich textures refined cuisine gastronomic delight memorable meal elegant dining sushi lovers epicurean delight exquisite seafood offerings chef yosi masterful techniques creative sushi combinations balance freshness taste delicate harmony culinary excellence authentic flavor unforgettable experience

The heart of Kosaka’s menu is the omakase sushi, available in two distinguished menus, including a special table seating option. Diners embark on a journey through a seasonal assortment of exotic fishes, expertly prepared in the traditional Edomae style. The masterful chef Yosi curates each piece with precision, blending classic sushi techniques with subtle innovative touches such as yuzu foam and sea grapes, enhancing the natural flavors and textures. This culinary voyage offers an elegant balance of freshness and complexity, perfect for sushi enthusiasts seeking a sophisticated and authentic experience.

Desserts unique japanese inspired sweet creations delicate flavors refined finish omakase meal elegant balance sweet subtlety traditional japanese desserts modern interpretations culinary artistry refined palate endnote memorable dining experience

Though Kosaka’s spotlight is undeniably the sushi, guests can also enjoy carefully crafted desserts that provide a delicate and refined conclusion to the omakase meal. These sweet creations echo the restaurant’s dedication to balance and elegance, offering subtle sweetness and textures that complement the savory courses, leaving diners with a memorable and satisfying finale.

Drinks selection premium sake curated wine choice complement sushi menu refined pairing experience enhance flavors balance palate sophisticated beverage offerings seasonal cocktails traditional japanese drinks elegant options

To accompany the exquisite sushi, Kosaka offers a curated selection of premium sake and fine wines chosen to enhance the flavors of the menu. Guests can indulge in sophisticated beverage pairings that balance and elevate the tasting experience, including seasonal cocktails and traditional Japanese drinks, all thoughtfully chosen to complement the delicate nuances of each dish.

Specials and chef's touches inventive yuzu foam sea grapes scallop unique courses creative twists classic flavors personal touches seasonal inspiration culinary innovation exceptional sushi bar new york city intimate experience refined dining

Kosaka’s chef brings personal touches to the traditional omakase with inventive additions like yuzu foam and sea grapes atop scallops, creating unique courses that surprise and delight. These creative twists highlight the chef’s vision and seasonal inspiration, ensuring each dining experience is exclusive and memorable in the intimate 18-seat sushi bar setting.

Highlights of the kosaka omakase experience include:

 flown in daily from Japan and sourced locally, ensuring unmatched freshness and flavor.

 honoring authentic Japanese culinary artistry with a modern touch.

 providing personalized service and a focused dining experience.

 such as yuzu foam and sea grapes add excitement and elegance to classic dishes.

Savor exquisite sushi and vibrant flavors at KOSAKA in Manhattan, NYC. Experience culinary artistry—reserve your table now!

KOSAKA: Exquisite Sushi Dining in Manhattan, NY

New York County

A traditional Japanese Edomae-style sushi experience with a seasonal assortment of exotic fishes.

A traditional Japanese Edomae-style sushi experience with a seasonal assortment of exotic fishes, served at table seating.

Kosaka sushi bar in manhattan west village New York city USA 

Nestled in the heart of New York City's vibrant West Village, Kosaka offers a refined and intimate omakase sushi experience that has captivated sushi lovers and trend-conscious travelers alike. This elegant sushi bar, located at 220 West 13th Street, invites guests into a cozy 18-seat space where culinary artistry and tradition meet modern flair. Kosaka is celebrated for its meticulous Edomae-style omakase, featuring a seasonal assortment of exotic fishes meticulously prepared by skilled chefs. 

Kosaka’s signature offering is the traditional Omakase Sushi, priced at $275, which showcases a carefully curated sequence of courses reflecting the freshest seasonal catches. Guests can also opt for the slightly more accessible $250 omakase served at table seating, perfect for those who prefer a more relaxed dining posture without missing the authentic chef’s choice journey. Each dish is thoughtfully explained by attentive staff, ensuring diners appreciate the nuances of every ingredient and preparation technique. This creates not just a meal, but a storytelling experience through sushi.

 meets thoughtfully sourced seafood in every course, with the head chef adding personal touches like yuzu foam and sea grapes to elevate traditional flavors.

 set in a simple yet elegant 18-seat space encourages a personal connection with the chefs, making each visit unique and immersive.

 complements the dining, with staff offering detailed explanations and attentive care throughout the meal.

 – Kosaka does not offer takeout or delivery, ensuring every dish is enjoyed fresh and at the perfect pace.

 – Accepts credit, debit cards and NFC payments; does not accept cash only.

 – No outdoor seating or live music; restroom available; no pets allowed; ideal for adults and serious sushi enthusiasts.

 – Select beer and wine available to complement your sushi experience.

For those seeking an authentic, high-end sushi journey in New York City, Kosaka stands out as a must-visit destination. The blend of traditional Edomae techniques with subtle contemporary enhancements offers a memorable dining adventure that appeals to foodies, locals, and travelers craving the best of Japanese cuisine in Manhattan’s West Village.

Discovering Kosaka: A Premier Omakase Experience in New York City 

Located in the heart of Manhattan's West Village, Kosaka offers an intimate 18-seat sushi bar that beckons sushi aficionados and culinary adventurers alike. This establishment specializes in a high-end, multicourse chef's choice omakase menu that highlights the finesse of traditional Japanese Edomae-style sushi preparation. Its elegant ambiance and carefully curated seasonal and exotic fish selections make it a go-to destination for those seeking authenticity combined with a refined dining atmosphere.

Exceptional qualities that set Kosaka apart

 crafted from an impressive selection of seasonal and exotic fish delights the palate, showcasing the chef's mastery and passion for authentic Edomae-style techniques.

 ensures guests receive detailed explanations about each course, enhancing the overall dining experience while maintaining a welcoming and professional atmosphere.

 complements the minimalist design of the space, creating an intimate setting ideal for savoring a carefully crafted omakase menu away from the bustling city.

Considerations to keep in mind before visiting Kosaka

The refined quality and intimate experience come at a premium, which may be a consideration for budget-conscious diners.

The fixed multicourse omakase format means diners have less choice, which might not suit those preferring à la carte or more diverse selections.

While generally attentive, the dining tempo can accelerate during busy periods, which may affect guests seeking a more leisurely meal.

Overall, Kosaka stands as a distinguished destination for sushi lovers craving an authentic and elegant omakase experience in New York City. While its high pricing and set menu structure may not appeal to everyone, the combination of exquisite craftsmanship, professional service, and a chic environment creates a memorable culinary journey worth considering for special occasions or indulgent dining.

Experience exquisite omakase sushi at KOSAKA in New York. Relish seasonal, exotic fishes elegantly prepared in a cozy setting. Book your culinary adventure today!

KOSAKA: Michelin-Star Omakase in NYC

Discover KOSAKA for authentic Edomae sushi dining in NYC. Enjoy a luxurious omakase menu crafted from the freshest seasonal fish. Reserve your table now!

Visit KOSAKA: Edomae Sushi Spot in NYC

Check out our tips for an unforgettable evening at KOSAKA NYC. Dive into the world of omakase sushi with our insider insights and must-try dishes!

KOSAKA: Luxury Omakase Restaurant in New York City

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