Kosaka: A refined omakase experience in New York City West Village restaurant scene.

Nestled in the vibrant West Village of Manhattan, Kosaka offers an intimate and exquisite omakase dining experience, showcasing the best of traditional Edomae-style sushi with a contemporary flair. This Michelin-starred gem seats just 18 guests, ensuring personalized attention and a tranquil atmosphere where culinary artistry takes center stage.

Exceptional sushi and attentive service

Patrons consistently praise Kosaka for its meticulous selection of seasonal and exotic fish, prepared with precision and care by Chef Yosi and his skilled team. Each dish harmoniously balances classic favorites with innovative twists, such as delicate yuzu foam or sea grapes atop scallops, inviting diners on a flavorful journey beyond ordinary sushi experiences.

The intimate 18-seat sushi bar seating allows guests to enjoy a slower-paced, immersive meal where the chef personally explains each course, creating a connection between diner and culinary artistry. The attentive and professional staff enhance the experience with friendly, unobtrusive service that complements the elegant ambiance of the space.

Dining experience and atmosphere

Kosaka eschews outdoor seating and casual crowds in favor of a focused, refined experience. The setting is unpretentious yet sophisticated, emphasizing the quality of the food over extravagant decor. While the restaurant does not serve breakfast or brunch, it specializes in dinner and dessert courses that leave guests feeling satisfied but not overly full — perfect for an elegant night out in New York City.

Reservations are essential due to limited seating, and the dress code leans casual, making it accessible for those who appreciate superb sushi without the fuss. Although the price point is on the higher side, many diners feel the experience justifies the cost, especially given the quality and craftsmanship of each course.

Frequently asked questions

What is the price of the omakase menu at KOSAKA? The omakase menu is priced at $275 per person for sushi bar seating and $250 per person for table seating.
Is KOSAKA suitable for vegetarians? KOSAKA offers a vegan-friendly menu, accommodating vegetarian preferences.
Does KOSAKA accept reservations? Yes, reservations are required and can be made through their official website.
Is there a dress code at KOSAKA? The restaurant has a casual dress code.
Does KOSAKA offer private dining options? Yes, KOSAKA provides private dining options for special occasions.

Community sentiment and overall impression

The Kosaka community reflects a highly positive sentiment that revolves around the exceptional quality of sushi and the attentive, elegant service. While some guests mention the pricing as premium, the consensus is that the superb craftsmanship and intimate dining atmosphere make it a worthwhile indulgence. From families with young sushi lovers to dedicated gourmets seeking a memorable meal in New York City, Kosaka stands out as a refined destination for those who appreciate the artistry behind every piece of sushi.

Discover Kosaka on West 13th Street and delight in a sushi experience that marries tradition and innovation in the heart of Manhattan’s culinary scene.

Kosaka: A jewel in New York's sushi scene with a rich history of excellence.

Nestled in the vibrant neighborhood of Manhattan's West Village at 220 West 13th Street, Kosaka stands as a beacon of authentic Japanese Edomae-style sushi. Since its inception in December 2015, this refined sushi bar has captivated food enthusiasts with its dedication to traditional techniques and impeccable quality. Kosaka’s intimate setting, with only 18 seats, offers guests an exclusive and personalized dining experience, ideal for those seeking a true taste of Japan in the heart of New York City.

Founding and early years

Established in late 2015, Kosaka quickly carved out a niche for itself with its commitment to the Edomae sushi tradition. This style, originating from Edo-period Tokyo, emphasizes fresh, high-quality fish paired with carefully prepared rice and subtle seasoning. From the very beginning, Kosaka’s chefs dedicated themselves to mastering these authentic culinary arts, setting the restaurant apart in the competitive New York sushi landscape.

Recognition and Michelin star achievement

In 2024, Kosaka’s relentless pursuit of culinary excellence earned it the prestigious Michelin star, a testament to its outstanding cooking and elevated dining experience. This accolade places Kosaka among the elite sushi establishments not only in New York but worldwide, recognizing its seamless blend of tradition and innovation. The Michelin star celebrates the restaurant’s meticulous attention to detail, from the selection of fresh ingredients to the artistry of every dish served.

What makes Kosaka unique

Kosaka’s uniqueness lies in its dedication to an authentic chef’s choice omakase experience , where each course is thoughtfully explained by skilled staff, ensuring diners appreciate the nuances behind every bite. The intimate 18-seat setting fosters a cozy and attentive atmosphere, making it a coveted spot for sushi aficionados and culinary explorers alike.

Key features and offerings

High-end multicourse omakase menu showcasing classic and innovative sushi creations
Personalized service with detailed explanations of each dish by attentive staff
A refined and intimate ambiance with only 18 seats, perfect for a special dining occasion
Michelin-starred quality that promises consistency and exceptional flavors

Discovering Kosaka: A Premier Omakase Experience in New York City

Located in the heart of Manhattan's West Village, Kosaka offers an intimate 18-seat sushi bar that beckons sushi aficionados and culinary adventurers alike. This establishment specializes in a high-end, multicourse chef's choice omakase menu that highlights the finesse of traditional Japanese Edomae-style sushi preparation. Its elegant ambiance and carefully curated seasonal and exotic fish selections make it a go-to destination for those seeking authenticity combined with a refined dining atmosphere.

Exceptional qualities that set Kosaka apart

High-quality sushi crafted from an impressive selection of seasonal and exotic fish delights the palate, showcasing the chef's mastery and passion for authentic Edomae-style techniques.

Attentive service ensures guests receive detailed explanations about each course, enhancing the overall dining experience while maintaining a welcoming and professional atmosphere.

Elegant ambiance complements the minimalist design of the space, creating an intimate setting ideal for savoring a carefully crafted omakase menu away from the bustling city.

Considerations to keep in mind before visiting Kosaka

High pricing: The refined quality and intimate experience come at a premium, which may be a consideration for budget-conscious diners.
Limited menu options: The fixed multicourse omakase format means diners have less choice, which might not suit those preferring à la carte or more diverse selections.
Fast-paced service during peak times: While generally attentive, the dining tempo can accelerate during busy periods, which may affect guests seeking a more leisurely meal.

Overall, Kosaka stands as a distinguished destination for sushi lovers craving an authentic and elegant omakase experience in New York City. While its high pricing and set menu structure may not appeal to everyone, the combination of exquisite craftsmanship, professional service, and a chic environment creates a memorable culinary journey worth considering for special occasions or indulgent dining.

4.4

220 W 13th St, New York, NY 10011, USA

(212) 727-1709

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00