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While L'Atelier de Joël Robuchon is renowned for its refined French cuisine and elegant ambiance, some patrons have expressed concerns about the value proposition, citing high prices and inconsistent service. The restaurant's signature dishes, such as the 'Le Caviar Imperial' and 'La Langoustine,' receive praise for their creativity and presentation. However, the overall dining experience has received mixed reviews, with some diners questioning the overall value for the price.

Discover the refined world of French haute cuisine at L'Atelier de Joël Robuchon, nestled in the heart of Manhattan at 85 10th Avenue. This acclaimed restaurant offers an exquisite dining experience where modern French dishes meet artistic presentation. Known for its innovative tasting menus and a thoughtfully curated wine list, L'Atelier invites food lovers and trend-conscious travelers to indulge in a culinary journey that balances tradition with contemporary elegance.

L'Atelier de Joël Robuchon: A gastronomic gem in New York City'}]},{

Step inside the sleek and lively space where guests can choose to sit at the bar to watch the talented chefs craft each dish with precision or enjoy a more intimate table setting. The atmosphere combines comfort with a dynamic energy that complements the sophisticated menu. The restaurant caters to diverse palates, including vegetarian options, ensuring an inclusive and memorable dining experience.

 like the Le Caviar Imperial and La Langoustine showcase the chef’s creativity and mastery. Expect an exceptional pairing with wines selected by expert sommeliers, who engage guests with detailed explanations to elevate the tasting journey.

L'Atelier de Joël Robuchon is perfect for special occasions, culinary enthusiasts, and those seeking an extraordinary French dining experience in New York. Whether you opt for the full tasting menu starting at $145 or select from à la carte dishes priced between $45 and $95, expect a meal that delights all senses with its depth of flavor and artful presentation.

The restaurant embraces a smart casual dress code, making it a stylish yet accessible destination. Reservations are highly recommended to secure your place at this popular culinary hotspot in Manhattan. While some guests note a lively atmosphere that may reduce intimacy, the attentive wine pairings and exceptional cuisine consistently receive high praise.

What makes L'Atelier de Joël Robuchon special?

■ Artistic French cuisine that blends tradition with modern flair
■ Engaging sommelier service offering expert wine pairings
■ Open kitchen bar seating to watch culinary craftsmanship live
■ Elegant yet dynamic ambiance ideal for celebrations and food enthusiasts
■ Vegetarian options and a diverse menu suited for refined palates

Is L'Atelier de Joël Robuchon still open?

 Yes, it operates at 85 10th Avenue in New York City.

 Tuesday to Thursday from 6 PM to 10 PM; Friday and Saturday from 5:30 PM to 10 PM.

 Reservations are recommended due to high demand.

 Tasting menus start at $145; à la carte dishes range from $45 to $95.

L'Atelier de Joël Robuchon evokes a mixed but passionate response from its patrons. While the innovative menu and standout dishes like Le Caviar Imperial win acclaim for creativity and taste, some guests express reservations about the pricing and occasional service inconsistencies. The lively kitchen atmosphere is thrilling for some but may detract from intimacy for others. Overall, this venue remains a celebrated destination for discerning diners seeking a memorable French gastronomic experience in New York City's vibrant scene.

North America

United States

Nestled in the vibrant heart of Manhattan at 85 10th Ave, L'Atelier de Joël Robuchon is a culinary jewel that invites you to experience modern French cuisine like never before. This exquisite restaurant, renowned for its innovative tasting menus, offers a unique dining experience where art meets gastronomy. As you step inside, the elegant ambiance envelops you, setting the stage for an unforgettable meal crafted by the culinary genius Joël Robuchon.

The menu at L'Atelier de Joël Robuchon is a symphony of flavors, showcasing standout dishes that are as visually stunning as they are delicious. One must-try is the signature "Le Burger"—a succulent beef patty topped with melted cheese, served with a side of crispy fries that are simply irresistible. Another highlight is the "Quail with Mashed Potatoes," where tender quail is paired with the creamiest mashed potatoes, creating a dish that has left many guests raving about its perfection.

L'Atelier de Joël Robuchon is not just about food; it’s an experience. The restaurant features an open kitchen where diners can watch the chefs at work, adding an element of excitement to your meal. This immersive setting allows you to appreciate the artistry behind each dish. Fun fact: Joël Robuchon holds the record for the most Michelin stars awarded to a chef, making this dining experience truly exceptional.

What is L'Atelier de Joël Robuchon known for?

 It is known for its modern French cuisine and exceptional tasting menus curated by the acclaimed chef Joël Robuchon.

 The restaurant offers a unique dining experience with exquisite dishes and a chance to witness culinary artistry in action.

 L'Atelier is conveniently located near the High Line and Chelsea Market, making it a perfect stop after exploring these iconic spots.

Whether you're celebrating a special occasion or simply indulging in a culinary adventure, L'Atelier de Joël Robuchon promises an experience that tantalizes the senses. Reserve your table today and immerse yourself in the flavors of modern French cuisine.

Place for modern French dishes & tasting menus (including vegetarian) from an acclaimed chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnazduVHVRRRAB&d=17924085&t=1

places/ChIJv6P8ucBZwokR844xvp6qPVQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnazduVHVRRRAB

Wonderful food and comfortable atmosphere. The staff was very attentive and made this meal a once in a lifetime experience. The wine pairings with the tasting menu were excellent. Our sommelier John and the beverage director Sabra both spent a lot of time with us explaining various options and making recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVeGQ3bDJBRRAB&d=17924085&t=1

places/ChIJv6P8ucBZwokR844xvp6qPVQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVeGQ3bDJBRRAB

This place was amazing and honestly the pictures speak for themselves. I know not everyone likes to sit at bar seats to eat but if you like to watch the action in the kitchen, this is where you need to be. We came for a birthday celebration and got some. Nice additions!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJMjVhdTV3RRAB&d=17924085&t=1

places/ChIJv6P8ucBZwokR844xvp6qPVQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURJMjVhdTV3RRAB

They served me one of the best meals that I had in a while. Just Amazing! I don’t like quail but since they recommended it I decided to give it a try. It was out of this world. Wow! Everything was exceptional. They have the best mashed potato that I ever had in my life. The only thing that can improve is the desert. Don’t get me wrong, desert was great, looked beautiful, and I enjoyed it but it wasn’t exceptional like everything else that they have. Well Done! I’ll be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURReE1xQWx3RRAB&d=17924085&t=1

places/ChIJv6P8ucBZwokR844xvp6qPVQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURReE1xQWx3RRAB

Great service and pairings from the sommeliers accompanied the tasting menu, but the restaurant has yet to hit its stride in terms of service overall. We witnessed a more senior chef intimidate and aggressively criticize two different line cooks, and our server forgot to maintain the flow of our courses - resulting in a 30 minute intermission between our second and third dishes. The restaurant is abuzz with captains and servers flying around, which eliminates any real sense of intimacy in exploring all the exquisite flavors the kitchen staff bring to the plate. 1.5 stars for the wine and sommelier service, 1.5 stars for the food, and 1 star for the decor - one off for the poor service - though I'm curious to check out the separate bar area/menu another time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRdnZUTjZRRRAB&d=17924085&t=1

places/ChIJv6P8ucBZwokR844xvp6qPVQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURRdnZUTjZRRRAB

Outstanding! The most memorable meal I have had in NYC. Now with the addition of Le Grill it is even better!  The burger is best in the city and wine list is incredible.  Great for nice afterwork drinks and a bite or special event dinners.

L'Atelier de Joël Robuchon: Luxury French Dining in NYC

L'Atelier de Joël Robuchon, a renowned French restaurant, has experienced multiple openings and closures in New York City. The original location opened in 2006 at the Four Seasons Hotel but closed in 2012. A subsequent location opened in 2017 in the Meatpacking District but closed in 2020. The current location at 85 10th Avenue opened in 2021.

A rich legacy of fine French dining in New York City at L'Atelier de Joël Robuchon.

L'Atelier de Joël Robuchon is a celebrated French restaurant that has carved a unique and evolving place in New York City's vibrant culinary scene. Known for its modern French dishes and innovative tasting menus, including vegetarian options, the establishment has a history marked by reinvention and resilience across prime Manhattan locations.

Early beginnings and original establishment

The story begins in 2006, when L'Atelier de Joël Robuchon first opened its doors in the prestigious Four Seasons Hotel in New York City. This original location quickly became synonymous with refined French cuisine, blending classic techniques with a contemporary flair that delighted food enthusiasts and critics alike.

After six successful years, the original Four Seasons location closed in 2012. However, the spirit of L'Atelier lived on. In 2017, the restaurant found a new home in the dynamic Meatpacking District — a neighborhood celebrated for blending historic charm with modern energy, making it an exciting backdrop for Joël Robuchon's culinary artistry.

This relocation was a testament to the brand's commitment to staying at the forefront of New York's dining culture, offering diners an immersive experience where they could enjoy expertly crafted French cuisine alongside attentive service and a vibrant atmosphere.

Despite its popularity, the Meatpacking District location closed in 2020, marking the end of yet another chapter but not the end of L'Atelier's New York journey.

In 2021, L'Atelier de Joël Robuchon unveiled its current location at 85 10th Avenue in Manhattan. This venue continues the legacy with its signature open kitchen concept, allowing guests to watch the meticulous preparation of each dish. The restaurant is renowned for its blend of elegant French culinary techniques with a modern twist, offering tasting menus that showcase seasonal ingredients and inventive flavors.

Whether indulging in their celebrated quail dishes or savoring the best mashed potatoes in the city, guests are treated to an unforgettable dining experience marked by sophistication and warmth.

2006: Original location opened at the Four Seasons Hotel.

2017: New location opened in the Meatpacking District.

2020: Meatpacking District location closed.

2021: Current location at 85 10th Avenue opened.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Children

Menu for Children

In the vibrant heart of Manhattan lies an extraordinary culinary sanctuary that is L'Atelier de Joël Robuchon, a temple of gastronomy crafted by the legendary chef whose name it bears. Here, the essence of French haute cuisine meets the pulsating energy of New York City, creating an experience that transcends mere dining. As you step inside, you are enveloped by an atmosphere that is both elegant and intimate, adorned with sleek, modern decor that reflects the sophistication of the dishes that are about to grace your palate. The dynamic open kitchen invites you to witness culinary artistry in action, where skilled chefs transform the finest ingredients into visually stunning masterpieces. Each dish is a testament to creativity and precision, showcasing seasonal flavors and innovative techniques that pay homage to both traditional and contemporary French cooking. Indulge in a tasting menu that tantalizes with a harmonious blend of textures and tastes, or savor individual plates that present a delightful storytelling of culinary evolution. L'Atelier does not merely satisfy hunger; it offers a journey through flavor, where every bite reveals layers of complexity and balance. The menu, thoughtfully curated, delights connoisseurs and casual diners alike, ensuring that each visit feels unique. Pair your meal with an exquisite selection of wines, curated to elevate the tasting experience. Whether you are celebrating a special occasion or seeking a memorable evening out, this remarkable dining destination on 10th Avenue promises an unforgettable gastronomic adventure, inviting you to indulge in the artistry of dining like never before.

L'Atelier de Joël Robuchon

A selection of signature dishes and tasting menus at L'Atelier de Joël Robuchon.

Le Caviar Imperial

La Langoustine

Le Black Cod

Le Menu Decouverte de Saison

Le Menu Végétarien

Potato Purée

Sample Menu at L'Atelier de Joël Robuchon

Sample menu at L'atelier de joël robuchon.

Nestled in the heart of Manhattan, L'Atelier de Joël Robuchon offers a refined culinary journey with a menu that celebrates modern French cuisine through exquisite signature dishes and thoughtfully curated tasting menus. This acclaimed restaurant invites discerning diners and food lovers to savor an array of flavors crafted with precision and creativity.

Begin your meal with the luxurious Le Caviar Imperial, a sumptuous starter featuring pristine caviar nestled atop a delicate crustacean jelly complemented by a silky cauliflower cream. For a lighter yet flavorful choice, La Langoustine presents tender langoustine enriched with vibrant basil pesto, capturing the essence of fresh seafood with herbal brightness.

The main courses showcase a masterful blend of classic and contemporary French cooking techniques. Dive into Le Black Cod, where tender black cod is perfectly paired with a rich miso glaze and soothing daikon broth, creating a harmonious balance of umami and subtle sweetness. For those seeking a comprehensive exploration of seasonal flavors, the Le Menu Decouverte de Saison offers a multi-course tasting menu that evolves with the freshest market ingredients.

Vegetarians are treated to the Le Menu Végétarien, a thoughtfully designed tasting menu showcasing inventive vegetable-forward dishes that highlight seasonal produce in elegant preparations. Additionally, the Potato Purée — a signature accompaniment crafted with creamy butter and the finest potatoes — is famed for its luxurious texture and flavor, often praised as the best mashed potatoes you will ever experience.

Conclude your dining experience with the restaurant's refined dessert offerings that complement the sophisticated meal, paired expertly with an extensive wine list curated by knowledgeable sommeliers. The beverage menu also features a selection of cocktails, coffee, beer, and wines, perfect for accompanying your meal or enjoying a relaxing after-dinner drink in the stylish setting.

 A seasonal tasting menu that evolves to showcase the freshest ingredients and chef’s inspirations.

 An expertly crafted vegetarian tasting menu that celebrates vibrant and seasonal plant-based cuisine.

Indulge in culinary artistry at L'Atelier de Joël Robuchon in NYC. Experience exquisite flavors and remarkable service—reserve your table today!

L'Atelier de Joël Robuchon: NYC Fine Dining Delight

New York County

A nine-course seasonal tasting menu designed by Chef Joël Robuchon.

Tasting Menus

Vegetarian Tasting Menu

A selection of small plates and main courses.

À la Carte Menu

L'atelier de joël robuchon in new york city: a refined french dining experience at 85 10th avenue, manhattan.

Nestled in the heart of Manhattan's vibrant Chelsea neighborhood, L'Atelier de Joël Robuchon offers an exquisite journey into modern French cuisine. This acclaimed restaurant, located at 85 10th Avenue, combines culinary artistry with a sophisticated atmosphere, making it a top destination for New York food lovers seeking an unforgettable dining experience.

exceptional tasting menus and à la carte delights

At the core of L'Atelier de Joël Robuchon's appeal are its meticulously crafted menus. Guests can indulge in a luxurious nine-course seasonal tasting menu priced at $325, showcasing the chef's innovative techniques and premium ingredients. For those seeking plant-based options, the nine-course vegetarian tasting menu at $145 offers a thoughtfully composed array of vibrant and satisfying dishes. Alternatively, the à la carte menu presents a curated selection of small plates and main courses starting at $45, perfect for a more casual yet sophisticated meal.

immersive dining atmosphere and attentive service

The restaurant boasts an open kitchen design, inviting diners to watch skilled chefs orchestrate each dish with precision and flair. This feature enhances the dining experience, especially for guests seated at the bar who enjoy the dynamic culinary theater. The staff is known for their attentiveness and expertise, with sommeliers offering outstanding wine pairings that elevate each course. Whether celebrating a special occasion or savoring an intimate meal, the service aims to make every visit exceptional.

what to expect at l'atelier de joël robuchon

 featuring seasonal and vegetarian tasting menus crafted by renowned Chef Joël Robuchon.

 that immerses diners in the culinary action and adds a lively vibe.

 curated by expert sommeliers to perfectly complement each course.

 ideal for special celebrations or refined after-work dinners.

additional highlights and practical details

L'Atelier de Joël Robuchon also offers takeout and delivery for those who wish to enjoy gourmet French flavors at home. The venue serves dinner, dessert, coffee, beer, wine, and cocktails, catering to diverse tastes. While outdoor seating is not available, the elegant indoor space ensures a memorable meal. The restaurant accepts debit cards and provides restroom facilities, though it is not designed for children or family dining.

Experience luxurious French cuisine at L'Atelier de Joël Robuchon in NYC. Enjoy exquisite tasting menus and wine pairings in an elegant ambiance.

L'Atelier de Joël Robuchon: 5-Star French Dining NYC

Discover the best tips and highlights for dining at L'Atelier de Joël Robuchon in NYC. Find menus, reservations, and must-try dishes here!

Ultimate Guide to L'Atelier de Joël Robuchon, NYC

Learn about the history of L'Atelier de Joël Robuchon, a prestigious French restaurant in NYC known for its exquisite dishes and dining experience.

Sample menu at L'atelier de joël robuchon.

Starters

Mains

Desserts and Drinks

Specials