Overview of the menu
Laut, located at 15 E 17th St, New York, NY, is a vibrant Southeast Asian eatery that celebrates the diverse culinary traditions of Malaysia, Thailand, and Singapore. The restaurant's philosophy revolves around authenticity and creativity, showcasing a menu that balances traditional flavors with modern presentation. The exposed brick interior creates a warm and inviting atmosphere, perfect for both casual dining and special occasions.
Signature dishes
- Roti Canai: Fresh handmade Indian pancake served with a spicy curry dip.
- Nasi Lemak: A traditional dish featuring rendang curry chicken, shrimp in sambal sauce, and coconut rice.
- Singapore Chilli Crab: Lightly breaded soft-shell crabs in a sweet, salty, chili-hot tomato sauce.
- Butter Garlic Crab: Crispy soft shell crab infused with curry leaf and garlic.
Beverages and pairings
Laut offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a variety of wines, beers, and handcrafted cocktails. The mixology team is known for their creative cocktails, which often feature tropical fruits and spices, enhancing the vibrant flavors of the food.
Dietary options
Laut is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The menu is designed to accommodate various dietary restrictions, ensuring that every guest can enjoy a flavorful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Massaman Curry, known for its rich and tangy flavor, or the Asam Laksa, a favorite among guests for its bold, spicy profile. Seasonal specials are also available, showcasing the freshest ingredients.
Experience the menu
Visit Laut in New York City to indulge in an unforgettable culinary experience that transports you to the heart of Southeast Asia. Whether you're enjoying a casual lunch or a special dinner, the flavors and ambiance will leave a lasting impression.
