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Le Coucou is a Michelin-starred restaurant in New York City, celebrated for its elegant ambiance, exceptional service, and exquisite French cuisine. Patrons often choose this venue for special occasions, appreciating its romantic and classy atmosphere. The wine list is frequently highlighted as impressive, and the staff is noted for their professionalism.

Le Coucou: A Refined French Dining Experience in Manhattan New York City USA 

Nestled at 138 Lafayette Street in the heart of Manhattan, Le Coucou stands as a beacon of exquisite French cuisine and sophisticated dining in New York City. This Michelin-starred establishment invites food enthusiasts, digital nomads, and trend-conscious travelers to indulge in a culinary journey that celebrates the best of French fare, from decadent foie gras to perfectly prepared duck and lobster. The airy, elegant setting creates an intimate ambiance ideal for special occasions, romantic dinners, or an upscale brunch experience.

Le Coucou is renowned for its attentive and professional staff, ensuring every guest feels welcomed and pampered. The service here is often described as five-star, with meticulous attention to detail that elevates the entire dining experience. The restaurant's decor blends classic French elegance with modern touches, offering an inviting yet refined atmosphere. Whether you're celebrating an anniversary or impressing a date, Le Coucou provides the perfect backdrop for memorable moments.

Culinary Delights: French Classics with a Modern Twist

Chef Daniel Rose curates a menu rich with authentic French dishes that are both indulgent and flavorful. Signature offerings include succulent veal sweetbreads, roasted foie gras, and expertly prepared halibut with ginger butter sauce. Many guests rave about the exquisite desserts, such as lemon sorbet and marjolaine, which perfectly cap off the meal. The wine list complements the cuisine with an impressive selection of white burgundies and other fine wines, enhancing the overall gastronomic experience.

 No, Le Coucou does not offer a tasting menu.

 While there is no formal dress code, guests are encouraged to dress elegantly to match the restaurant's upscale ambiance.

 Yes, reservations are accepted and recommended to ensure a table.

 Yes, the restaurant is wheelchair accessible.

Le Coucou is highly regarded among New York City dining enthusiasts for its elegant ambiance, exceptional service, and exquisite French cuisine. Many patrons choose this restaurant for celebrating special occasions, drawn by its romantic and classy atmosphere. The wine list frequently receives praise, and the staff's professionalism enhances the overall experience. While some guests note that the pricing is on the higher side, the consensus is that the quality and attention to detail make it worth every penny.

North America

United States

Nestled in the heart of Manhattan at 138 Lafayette Street, Le Coucou is a culinary gem that redefines French dining in New York City. With its elegant decor and a menu crafted by the acclaimed Chef Daniel Rose, this restaurant offers a sophisticated yet inviting atmosphere perfect for any occasion. From the moment you step inside, the ambiance envelops you in a warm embrace, making it an ideal spot for romantic dinners or celebratory gatherings.

The menu at Le Coucou is a celebration of traditional French cuisine, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **Roasted Foie Gras**, served with a delicate Chartreuse Gelee that perfectly balances richness with a hint of sweetness. Another highlight is the **Chicken Crepinette**, exquisitely stuffed with foie gras and accompanied by seasonal vegetables, showcasing the chef's meticulous attention to detail. Each dish is paired with an exceptional selection of wines, ensuring a dining experience that tantalizes the palate.

Le Coucou is not just about food; it’s an experience steeped in history. The restaurant’s design pays homage to classic French bistros while incorporating modern elements that create a unique dining environment. The open kitchen allows guests to witness the artistry of the chefs at work, adding a dynamic layer to the dining experience. Fun fact: the name 'Le Coucou' translates to 'The Cuckoo', symbolizing the restaurant's commitment to timelessness and tradition.

Le Coucou is renowned for its exquisite French cuisine, particularly its foie gras and chicken crepinette, served in an elegant setting.

The restaurant offers a unique blend of traditional and modern French cuisine, making it a must-visit for food enthusiasts and anyone looking for a memorable dining experience.

Le Coucou is conveniently located near several attractions, including the vibrant SoHo district and the historic Lower East Side, perfect for a post-dinner stroll.

Indulge in the exquisite flavors of Le Coucou and experience the charm of French dining in New York City. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable meal, this restaurant promises an experience that will linger in your memory long after the last bite. Reserve your table today and prepare for a culinary journey that delights all the senses.

Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmejdpQkNnEAE&d=17924085&t=1

places/ChIJyw5j84lZwokRnUI_UknPSNA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmejdpQkNnEAE

Such an incredible evening at Le Coucou! We celebrated our anniversary with a beautiful set menu, amazing drinks, champagne and dessert. I can’t say enough about the entire experience, the ambiance, food and service.

I have seen others post about the cost, but I honestly don’t think there is a respect for this level of service, attention to detail and five star service.

We have dined several times here and it is worth every penny. So if you’re looking for an amazing experience, food and service - you must visit when in NYC.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Z0xIMktnEAE&d=17924085&t=1

places/ChIJyw5j84lZwokRnUI_UknPSNA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Z0xIMktnEAE

We came here to celebrate our anniversary and had a great time! The services was impeccable, all the staff were friendly and courteous. The restaurant itself is beautiful, but unfortunately we were not really able to enjoy the ambiance because we were tucked in the back facing the open kitchen. The food itself was very flavorful and true to French cuisine: rich and indulging. Yum! Overall, it was a great diner but we paid $400+ for 2 people and I personally think that was too expensive for what we got.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdjh2NkFnEAE&d=17924085&t=1

places/ChIJyw5j84lZwokRnUI_UknPSNA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdjh2NkFnEAE

The perfect place to impress your date or guests. The service is elite fine dining. The chefs are just incredible with the preparation of the dishes, menu selection, and design of presentation. my guests had cocktails which were an appropriate size for a classy delicious midday sip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdzR1d2xnRRAB&d=17924085&t=1

places/ChIJyw5j84lZwokRnUI_UknPSNA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdzR1d2xnRRAB

Dynamite 3 1/2 hours.  Seamus our captain was charming and handsome.  Mitchell the som was smooth, his white burgundy suggestions were a touch off the mark for us (wanted fatter wines).  Amuse were terrific, oysters and little croquettes.
Gallantine tasted as good as it looked, with Chartreuse Geleé.  Roasted Foie gras was lost among a plate of greens.  Veal Sweetbreads with mushrooms was terrific.  My chicken crepinette stuffed with Foie gras was outstanding.  All the reduction sauces were outstanding.  Bread is excellent.

Dinner was only slightly less brilliant.  Lobster seemed a little chewy, but my halibut with ginger/ butter sauce melted in my mouth (was a tad over sauced.)

Desserts and chocolates were terrific and well presented.  Lemon sorbet, vacherin and marjolaine were all delicious.

Nice room, could use music.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX0pUMWJREAE&d=17924085&t=1

places/ChIJyw5j84lZwokRnUI_UknPSNA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX0pUMWJREAE

Exquisite place, top of the line food and wine.
Le Coucou in New York offers an elegant and cozy atmosphere with exceptional French cuisine. The menu, curated by Chef Daniel Rose, features exquisite dishes such as foie gras, duck, and perfectly cooked steaks. The attention to detail in both food and service elevates the experience, making it perfect for special occasions. The staff is knowledgeable and attentive, enhancing the intimate ambiance. Though on the pricier side, Le Coucou is a memorable fine dining experience worth every penny. You get what you pay for is true here. It’s so worth it. The food is very delicious, and I highly recommend this place. You will remember it and you want to go back.

Experience Fine Dining at Le Coucou in NYC

Le Coucou, located at 138 Lafayette St, New York, NY 10013, is a Michelin-starred French restaurant known for its elegant ambiance and exceptional cuisine.

The Rich History of Le Coucou in New York City.

Nestled in the heart of Manhattan at 138 Lafayette St, New York, Le Coucou is more than just a restaurant; it is a **culinary landmark** that embodies the elegance and sophistication of French cuisine. Since its inception, it has captivated the hearts and palates of locals and visitors alike.

The journey of Le Coucou is marked by significant milestones that underscore its commitment to high-quality dining.

 Le Coucou won the James Beard Foundation Award for Best New Restaurant.

 Le Coucou received a Michelin star for high-quality cooking.

From its award-winning dishes to its **exquisite ambiance**, Le Coucou stands as a testament to the artistry of French culinary traditions. The restaurant's commitment to quality and elegance is reflected not only in its dishes but also in its attentive service and refined atmosphere.

With a menu curated by renowned Chef Daniel Rose, Le Coucou combines traditional French elements with modern influences, creating a dining experience that is both innovative and nostalgic. Patrons are treated to a selection of exquisite dishes, including duck, foie gras, and perfectly cooked steaks, all prepared with meticulous attention to detail.

Le Coucou is the perfect destination for those seeking a memorable fine dining experience in New York City. Whether you are celebrating a special occasion or simply indulging in the pleasures of gourmet cuisine, Le Coucou promises a delightful journey through the refined flavors of French cooking.

An exquisite selection of French classics with a modern twist, featuring starters, mains, and desserts crafted with the finest ingredients.

Poireaux Vinaigrette

Quenelle de Brochet

Homard Bourse et La Vie

Filet de Boeuf Bonjour

Marjolaine

Le Coucou Menu

Located in the heart of Manhattan, Le Coucou presents an extraordinary French dining experience where classic dishes meet modern elegance. This refined restaurant’s menu is a curated journey through exceptional flavors, crafted with meticulous attention to detail that elevates every bite.

Begin your meal with delicately composed starters that showcase the best of French gastronomy. The Poireaux Vinaigrette features tender leeks accented by toasted hazelnuts and a vibrant sherry vinaigrette, offering a fresh and nutty introduction.

For a luxurious choice, the Quenelle de Brochet is a masterful creation of pike quenelle served in a rich lobster stock enhanced with cream and a hint of brandy, balancing richness with delicate seafood flavors.

The mains at Le Coucou are a celebration of French culinary artistry with standout dishes that impress both in flavor and presentation. The Homard Bourse et La Vie features succulent Maine lobster bathed in a luscious cognac cream and peppercorn sauce, paired perfectly with soufflé potatoes that add a delicate crispness.

For meat lovers, the Filet de Boeuf Bonjour offers prime filet beef accompanied by bone marrow, rich pommes purée noir et blanc, and a classic sauce chateaubriand that delivers deep, savory satisfaction.

Conclude your meal with the exquisite Marjolaine, a multi-layered dessert featuring decadent chocolate, toasted hazelnuts, silky vanilla cream, and luscious caramel, creating a symphony of textures and flavors that delight the palate.

Le Coucou complements its refined dishes with an elegant selection of wines and cocktails, perfectly balanced to enhance your dining experience. The impeccable service and intimate setting make it an ideal spot for special occasions or an indulgent night out in New York City.

 Poireaux Vinaigrette, Quenelle de Brochet

 Homard Bourse et La Vie, Filet de Boeuf Bonjour

Dine at Le Coucou, a premier French restaurant in Manhattan, New York. Experience exquisite cuisine in a stylish setting!

Le Coucou: Exquisite French Dining in Manhattan

New York County

Le Coucou

Offering both lunch and dinner services with a menu that showcases French classics with a modern twist.

Lunch and Dinner Service

An impressive selection of wines, including unique bottles and a top-tier patisserie for desserts.

Extensive Wine List

Le Coucou New York French dining experience at its finest at 138 Lafayette Street in Manhattan.

Nestled in the heart of Manhattan's vibrant SoHo district, Le Coucou offers a stunning blend of refined French cuisine and an elegant atmosphere that truly captures the essence of fine dining in New York City. Whether you're celebrating a special occasion or indulging in a sophisticated night out, this restaurant delivers a memorable experience that food lovers and connoisseurs will appreciate.

Le Coucou's menu, curated by the acclaimed Chef Daniel Rose, masterfully showcases French classics with a modern twist. Diners can delight in exquisite dishes featuring rich foie gras, tender duck, fresh lobster, and expertly prepared steaks. Each plate is a work of art, balancing bold flavors and delicate presentations that elevate traditional French cuisine to new heights.

Le Coucou offers both lunch and dinner services, inviting guests to immerse themselves in a luxurious dining experience any time of day. The lunch menu features lighter options perfect for a business meeting or a leisurely midday meal, while the dinner selections showcase richer, indulgent dishes ideal for an elegant evening out.

Complement your meal with Le Coucou’s extensive wine list, featuring unique bottles handpicked to perfectly match the nuanced flavors of the menu. The restaurant’s top-tier patisserie offers exquisite desserts that provide a sweet finale to your dining journey, from classic French pastries to innovative creations.

 – Attentive and knowledgeable staff provide five-star service that enhances every moment of your visit.

 – A beautifully designed space that offers a cozy yet sophisticated atmosphere perfect for special occasions.

 – Dishes are crafted with passion and precision, staying true to traditional French culinary excellence.

Located at 138 Lafayette Street in New York City's SoHo neighborhood, Le Coucou is easily accessible with options for free street parking as well as paid garage and street parking. The restaurant accepts credit and debit cards for convenient payment, and reservations are recommended to guarantee your spot at this sought-after dining destination.

Experience exquisite French cuisine at Le Coucou in New York City. Join us for lunch or dinner and indulge in our elegant ambiance! Reserve now!

Le Coucou: Michelin-Star French Dining in NYC

Discover tips for an unforgettable dining experience at Le Coucou, from menu highlights to dress code. Reserve your table for a memorable night!

Your Guide to Dining at Le Coucou, NYC

Le Coucou, located in Manhattan, offers a Michelin-starred French dining experience with a refined ambiance perfect for special occasions. Learn more!

Le Coucou menu overview

starters

mains

desserts

drinks and specials

Leon’s Bagels

Ha’s Snack Bar

Bubby's