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Le Gigot is a charming French bistro in the West Village, known for its authentic Provençal cuisine, intimate ambiance, and attentive service. Guests frequently praise the duck confit, crème brûlée, and the warm, welcoming atmosphere.

Nestled in the heart of Manhattan's West Village at 18 Cornelia Street, Le Gigot invites you to savor the essence of authentic French bistro dining. This intimate restaurant captures the romantic charm of Provence with a rich menu featuring savory delights like duck confit and expertly seasoned lamb. Whether you're a foodie seeking exquisite Provençal cuisine or a trend-conscious traveler craving a cozy, local atmosphere, Le Gigot delivers a memorable dining experience that embodies the spirit of New York City's vibrant culinary scene.

Why Le Gigot Stands Out in New York's Dining Scene

Le Gigot offers a distinctive blend of refined French flavors and a welcoming neighborhood vibe. Guests consistently praise the attentive, friendly service — highlighted by knowledgeable staff like Derrick, who guide diners through daily specials and off-menu treasures such as fresh octopus. The restaurant excels in its classic dishes, including the indulgent duck confit and the much-loved crème brûlée for dessert. Wine lovers and cocktail enthusiasts will appreciate the carefully curated beverage selection, perfectly complementing every meal.

Make reservations ahead of time as the cozy space fills quickly on weekends.

Try the soft shell crab and escargot for a true taste of French culinary artistry.

 Some reviewers find a few dishes like bouillabaisse a bit mild and pricing slightly high, so exploring the menu is rewarding.

What are the operating hours of Le Gigot?

 Le Gigot operates Wednesday to Saturday from 5:00 PM to 10:00 PM, Sunday from 5:00 PM to 8:30 PM, with brunch served Saturday and Sunday from 12:00 PM to 3:00 PM. It is closed on Mondays and Tuesdays.

 Yes, reservations are accepted and recommended due to the venue’s popularity.

Is there outdoor seating available at Le Gigot?

 Yes, outdoor seating is offered during warmer months for an enchanting Cornelia Street dining experience.

Are there vegan options available on the menu?

 While predominantly focused on meat dishes, Le Gigot offers vegan-friendly options like heirloom tomato and fava bean salads.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Le Gigot is celebrated as a lively, neighborhood favorite where every visit feels like a special occasion. Patrons often highlight the harmonious flow of service even on busy Friday nights and the generous, delicious portions that leave diners eager to return. The cozy, romantic setting makes it a perfect spot for intimate dinners or relaxed weekend brunches. While some reviews mention that certain dishes may lean towards a milder flavor profile or come at a premium price, the overall community sentiment is overwhelmingly positive, praising the authenticity, quality, and warm hospitality.

North America

United States

Located at 18 Cornelia St, New York, NY, Le Gigot is a charming French bistro and wine bar that has captured the hearts of locals and visitors alike. With its romantic ambiance, the restaurant offers a delightful escape into the world of French cuisine. Established in a cozy space, Le Gigot is renowned for its inviting atmosphere, making it a perfect spot for intimate dinners or casual gatherings. The restaurant's commitment to quality and authenticity is evident in its carefully curated menu, featuring classic dishes that celebrate the rich culinary heritage of France.

Le Gigot's menu is a celebration of French culinary traditions, featuring a range of dishes that are both comforting and sophisticated. The restaurant prides itself on using fresh, high-quality ingredients to create authentic flavors. Standout dishes include the tender duck confit, perfectly seasoned lamb, and a selection of exquisite seafood options. Each dish is thoughtfully prepared, offering a taste of France right in the heart of Manhattan.

Duck Confit - a classic dish with rich flavors and tender meat.

Lamb - seasoned to perfection, offering a delightful taste.

Bouillabaisse - a traditional fish stew with a blend of spices.

Profiteroles - a delightful dessert to end your meal.

Situated in the vibrant neighborhood of Manhattan, Le Gigot is surrounded by a rich tapestry of culture and art. Visitors can explore nearby attractions such as the iconic Washington Square Park and the bustling streets of Greenwich Village, known for their eclectic shops and lively atmosphere. The restaurant's location makes it an ideal stop for those looking to immerse themselves in the local scene while enjoying a taste of France.

A: Yes, reservations are recommended for dinner.

A: No, Le Gigot does not offer outdoor seating.

A: Le Gigot accepts credit and debit cards.

Experience the charm of French cuisine at Le Gigot. Whether you're celebrating a special occasion or simply enjoying a night out, the restaurant promises a memorable dining experience. Make your reservation today and indulge in the flavors of France right in New York City.

French bistro & wine bar presenting duck confit, lamb & other savory fare in a romantic setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dV9Mb1pBEAE&d=17924085&t=1

places/ChIJicZ4uJNZwokR_iq6h-BM3F0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dV9Mb1pBEAE

Our first time there but won’t be the last time after their great service. Derrick was really nice and thourough with the menus and also special meals of the day off the menu. I got octopus off the menu. Believe me or not it was my first time having octopi and it was delicious. The lamb was so delicious ( seasoning was great)
Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNl9Ma25RRRAB&d=17924085&t=1

places/ChIJicZ4uJNZwokR_iq6h-BM3F0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNl9Ma25RRRAB

The bouillabaisse is a little on the bland side. Prices are a little overpriced for what you get (Amelie is of comparable quality and the prices are nearly half).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGR6eDR3RRAB&d=17924085&t=1

places/ChIJicZ4uJNZwokR_iq6h-BM3F0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGR6eDR3RRAB

Had a pretty underwhelming experience. French onion soup was made with chicken broth, and the onions weren’t even caramelized. No depth of flavor. The steak frites were a big disappointment: a couple slices of sirloin (not flank, which I’m told was recently changed) with a sad amount of peppercorn sauce, and mediocre french fries definitely not cooked in tallow. They charged $50 for this dish, which is laughable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUODdfUTRRRRAB&d=17924085&t=1

places/ChIJicZ4uJNZwokR_iq6h-BM3F0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUODdfUTRRRRAB

We just finished an excellent meal at Gigot.  Delicious endive salad.  Fresh favs beans.  Plentiful escargot with onions and herbs.

The soft shell crabs were the best I’ve ever had.  For dessert we had the profiterole. A wonderful night at this tiny, cute French restaurant tucked away on Cornelia street.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxeU9mRzN3RRAB&d=17924085&t=1

places/ChIJicZ4uJNZwokR_iq6h-BM3F0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxeU9mRzN3RRAB

Absolutely wonderful and lively neighborhood restaurant. Everything flowed perfectly as a small packed restaurant should on a Friday night. The staff was great and never once had to call for their attention. The food portions were massively delicious. Stay for desert. We had no regrets about this place.

Le Gigot: Cozy French Bistro in Manhattan, NY

Le Gigot, located at 18 Cornelia Street in New York's West Village, is a French bistro renowned for its authentic Provençal cuisine and intimate ambiance. The restaurant has been serving classic French dishes with a modern twist, emphasizing seasonal ingredients and simple preparations.

Nestled in the vibrant heart of Manhattan's West Village, Le Gigot has been enchanting diners since the turn of the millennium. Established in 2000 at 18 Cornelia Street, this French bistro quickly distinguished itself by offering an intimate setting paired with authentic Provençal cuisine. Its menu artfully balances tradition and innovation, focusing on the freshest seasonal ingredients to bring classic French flavors to life with a contemporary twist.

Le Gigot's journey over two decades has been marked by notable achievements and steadfast dedication to quality. Ten years after opening, in 2010, the restaurant earned well-deserved recognition from the prestigious Michelin Guide, a testament to its exceptional culinary artistry and inviting ambiance. This accolade solidified its place as a beloved destination for both locals and travelers seeking genuine French dining experiences in New York City.

By 2020, Le Gigot had firmly established itself as a culinary cornerstone within the neighborhood, maintaining its reputation as a go-to spot for those craving savory delights like duck confit and lamb, served with rustic elegance. Its continued popularity underscores the restaurant’s commitment to preserving authenticity while engaging a new generation of food enthusiasts and trend-conscious visitors.

Le Gigot remains a beloved gem in New York’s dining scene, prized for its cozy atmosphere and expertly crafted French fare. The intimate space invites diners to enjoy a leisurely meal complemented by a curated wine list, embodying the romantic and convivial spirit of a true French bistro. Whether savoring seasonal specialties or classic dishes, guests experience a timeless taste of Provençal tradition right in the city’s most charming neighborhood.

 Le Gigot opens its doors in the West Village, offering a cozy French dining experience.

 The restaurant receives recognition from the Michelin Guide for its exceptional cuisine and ambiance.

 Le Gigot continues to be a favorite among locals and visitors, maintaining its reputation for quality and authenticity.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Tucked away on Cornelia Street in the heart of Manhattan, Le Gigot offers a delectable sanctuary for food enthusiasts seeking a taste of French culinary artistry. The warm, intimate ambiance, accentuated by rustic wooden accents and soft, ambient lighting, transports guests to a cozy Parisian bistro, making every meal feel like a cherished occasion. The menu is a vibrant homage to traditional French cuisine, artfully combining classic techniques with innovative twists that showcase seasonal ingredients.

Le Gigot

Experience authentic French Provençal cuisine in an intimate setting at Le Gigot.

Petit Bouillabaisse

Duck Confit

Crème Brûlée

Le Gigot Menu

At Le Gigot, located on Cornelia Street in New York City, the menu is a heartfelt homage to French Provençal cuisine. Here, the culinary philosophy emphasizes fresh, seasonal ingredients and traditional cooking techniques, offering a delightful array of savory dishes. The ambiance is romantic, perfect for intimate dinners or celebratory meals. The restaurant features signature items like duck confit and lamb, showcasing the rich heritage of French cooking while ensuring a contemporary flair.

Petit Bouillabaisse: A flavorful saffron fish broth served with shrimp, scallops, arctic char, and a medley of shellfish.

Duck Confit: Slow-cooked duck leg paired with seasonal vegetables and creamy potato gratin for an authentic taste of France.

Crème Brûlée: A classic dessert featuring a rich vanilla bean custard topped with a perfectly caramelized sugar crust.

Le Gigot complements its exquisite dishes with a curated selection of wines, focusing on French vineyards. Their knowledgeable staff can suggest perfect pairings, enhancing the dining experience. Signature cocktails also feature, ensuring a delightful end to any meal.

While Le Gigot specializes in traditional French cuisine, it offers limited options for dietary restrictions. Gluten-free dishes are available upon request, but the menu is predominantly not vegetarian or vegan-friendly. Guests with specific allergens should consult with the staff to ensure a safe and enjoyable dining experience.

The chef highly recommends the soft shell crabs when in season, showcasing the restaurant's commitment to fresh produce. Diners also frequently rave about the endive salad, which offers a bright and crisp contrast to the rich main courses.

Join us at Le Gigot for an unforgettable dining experience in New York City. Immerse yourself in the essence of French cuisine and discover the delightful flavors that await you.

Indulge in exquisite French cuisine at Le Gigot, nestled on charming Cornelia Street in Manhattan. Savor a culinary journey today!

Le Gigot: Exquisite French Dining in New York City

New York County

Served on Saturdays and Sundays from 12:00 PM to 3:00 PM.

Brunch

Available Wednesday to Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 8:30 PM.

Dinner

Discover Le Gigot: A Charming French Bistro in Manhattan New York City New York NY 10014 USA Cornelia Street 18 #1 Dining Experience French Cuisine Wine Bar Romantic Setting Foodies Digital Nomads Travelers Brunch Dinner Lamb Duck Confit Escargots Soft Shell Crab Profiterole Cocktails Beer Wine Coffee Service Reservations NFC Cards Accepted No Outdoor Seating No Children Friendly Luxury Food Scene Manhattan NYC  

Nestled in the heart of Manhattan's vibrant Cornelia Street, Le Gigot offers a quintessential French bistro and wine bar experience that captivates food lovers, digital nomads, and trend-conscious travelers alike. This cozy restaurant (#1, 18 Cornelia St) invites you to indulge in expertly crafted French classics like rich duck confit and tender lamb, all served in a romantic and intimate setting perfect for a memorable meal in New York City.

Le Gigot’s menu is a delightful journey through classic French flavors with standout dishes such as escargots bathed in herbs and onions, exquisitely seasoned lamb, and succulent soft shell crabs that diners rave about. For dessert, don't miss their luscious profiterole — a perfect finale to your meal. The restaurant also serves expertly crafted cocktails, alongside a selection of fine wines, beers, and freshly brewed coffee to complement every course.

Le Gigot welcomes guests for brunch on weekends, Saturdays and Sundays between 12:00 PM and 3:00 PM, offering a relaxed yet refined midday dining experience. Dinner service is available Wednesday through Saturday from 5:00 PM to 10:00 PM, and on Sundays until 8:30 PM, making it an ideal spot for a romantic night out or a special occasion. The atmosphere is lively but intimate, with attentive service ensuring every detail enhances your visit.

 - Authentic French bistro classics like duck confit and escargots.

 - Weekend brunch and weekday dinner services.

 - Full bar with cocktails, beer, wine, and coffee.

 - Reservations accepted; NFC and card payments supported.

 - Cozy and romantic without outdoor seating, ideal for adults.

Visitors consistently praise the attentive and knowledgeable staff, highlighting memorable dishes such as the perfectly seasoned lamb and the unexpectedly delightful octopus off the menu. While some find certain dishes like the bouillabaisse a bit mild and note pricing considerations, the overall sentiment favors a charming neighborhood gem with delicious portions and a lively, welcoming atmosphere. Many recommend saving room for dessert to enjoy the classic profiterole, rounding out an exceptional French dining experience in New York’s West Village.

Whether you’re exploring Manhattan’s culinary scene, seeking a romantic dinner spot, or enjoying a leisurely weekend brunch, Le Gigot promises a flavorful and authentic taste of France right in the heart of New York City.

Located at 18 Cornelia St #1, New York, NY 10014, Le Gigot is a charming French bistro and wine bar known for its authentic Provençal cuisine. This intimate setting offers a romantic atmosphere perfect for a cozy dinner or special occasion.

Positive reviews across multiple platforms

Le Gigot is perfect for romantic dinners, special occasions, and intimate gatherings with friends. Its cozy atmosphere makes it a great choice for those looking to enjoy a delightful meal in a charming setting.

Reservations are recommended due to the limited seating. Be prepared for a higher price point, but the quality of the food and service justifies the cost. The restaurant does not offer outdoor seating.

Le Gigot stands out as a delightful French bistro that offers a memorable dining experience. With its authentic cuisine, attentive service, and romantic ambiance, it is a wonderful choice for anyone looking to indulge in a taste of France in New York City.

Varm och vänlig bistro. Du kommer förmodligen att känna till alternativen på menyn som anka confit, nötkött bourguignon och escargots, jag hade coq au vin som gjordes med ett vitt vin snarare än den vanliga röda. Allt bra, trevlig vänlig och hjälpsam server.

Vi stötte på denna plats genom att sauntering runt Greenwich Village. Vi åt faktiskt inte där men vi hade en flaska Provence Rose och satt i fönstret. Ägaren var en förtjusande dam som hade varit där 24 år. En unik upplevelse

Åtnjöt maten, tjänsten var toppklass. . . . Jag tycker det är en fantastisk restaurang med en positiv och vänlig atmosfär. . . . Jag önskar att utrymmet var lite större

Min man upptäckte Le Gigot när han gick runt i byn. Efter att ha bott i Frankrike i ett antal år erkände han omedelbart den verkliga varan. Matlagningen är som du skulle hitta på en landsväg i Provence. Detta är den verkliga artikeln och överväger överlägset alla snygga franska restauranger i New York, traditionella eller nouvelle samtida. Atmosfären / inredningen är direkt från en liten, opretentiös Paris-bistro. Det är också viktigt att alla rörliga delar av en underbar matupplevelse är närvarande, inklusive det faktum att musiken är tyst miljövänlig (inte underhållning högt) och passar perfekt till produkten - - Franska populära låtar från 1930-40-talet, jazz , Fransk klassisk. Någon funderade på detta. Det matchar raffinaderiet i köket och kundkretsen. Denna lilla, charmiga bistro eschews glitz. Inget behov av det. Köket talar för sig själv - oklanderligt franska och vackert förberedda. En jeweI.

Jag vet inte mer vad jag kan säga om den här platsen än jag inte bor i staden, men jag har middag på Le Gigot flera gånger än någon annan restaurang. Det kontrollerar helt enkelt alla lådor för mig: underbar och vänlig personal, unfussy vinlista, läckra menyalternativ (favoriter är maison pate, hummer sallad, anka confit, någon av deras lamm rätter) och pittoreska atmosfär. Inte rekommenderas för stora grupper, eftersom det är ett tätt utrymme, men perfekt för en mysig datum natt. Jag älskar denna plats, och jag älskar att ha möjlighet att återvända.

Som namnet antyder är lammrätten här och på vissa nätter erbjuder de en explosion av olika skärningar på samma tallrik. Det är en vänlig intim plats, lite romantisk och vinlistan är liten men utmärkt. Kocken är inte fransk (vem bryr sig?) Men hans kök är fabuleuse. Baren mannen är söt och räkningen inte liten så vet vad du går in för. Trevligt ställe att ta en älskad. . .

Escargot är bra, en av måste prova maträtten här. En liten och boutique fransk familjestymie restaurang. Bra för vänner hänga!

Restaurangen är utan tvekan kompakt och som ett resultat sitter diners i närheten av varandra; det är bullrigt och livligt men i själva verket bidrar detta till charmen i den här lilla bistroen. Tjänsten var utmärkt och personalen var uppmärksam och vänlig. Stjärnan i showen var maten. Det är Manhattan, så uppenbarligen inte den billigaste restaurangen upplevelse men det är varken här eller det som ges utmärkt matlagning. Jag kan inte rekommendera det nog. Både min partner och jag betygsatt högt på kvällen vi tillbringade här och skulle gärna återvända för ett andra besök.

Medan jag bara skulle ge maten 4 stjärnor hade vi en mycket trevlig upplevelse i denna söta lilla franska restaurangen, och vi hade också bra service. Platsen är också perfekt för promenader runt Greenwich Village före eller efter att du äter.

Du hittar den på Cornelia street. "Patronne" har kört den lilla Gigot i 22 år. Hon har finjusterad menyn så varje maträtt som du kanske har hållit i ditt minne, som en exotisk bistro fransk är på menyn. Inga tunga såser, ingen pretension, bara perfekt exekverade franska rätter, från cassoulet till coq au vin och min perfekta arktiska char, (finns det i Frankrike?) Vi är på en kost så vi sprang inte efter efterrätterna, men jag Jag är säker på att de stora traditionella är utsökta.
En perfekt atmosfär för en liten samling vänner som verkligen vill prata.

Nästa gång jag ska beställa bouillabaisse. Och tarte tatin. (Fullständig upplysning,) Jag bor i Paris och brukar undvika franska restauranger i NYC.

Så om du behöver en fransk fix:
 Le Gigot är vägen att gå.

Vi skulle till körsbärsbanans teater för att se en show och bestämde oss för att sluta för att ha en lugn middag. Servitören var fantastisk, mycket vänlig och extremt professionell. Vi beställde ostron på halva skalet och blåses bort av dem. Mignonette sås var utmärkt, men ostronerna själva var några av de bästa som vi någonsin har haft. De togs in från Boston-området och var verkligen fasta och fräscha och inte alls briny. Vad en behandling! ! Så mycket, att vi beställde en andra omgång. Jag beställde musslor och Björn fries och de var fantastiska också. Såsen var så bra, jag ville dricka det och pommes frites var krispiga och salta och fantastiska! Min man beställde lammfete och det var en fest på sin tallrik! Lammbenet låt var min favorit men han gillade lammhacken och benet lika bra! Vi beställde en creme br l e till dessert och det var den perfekta finishen till en fantastisk måltid. Detta kan bli min resa till restaurang i New York när jag bara vill ha en fantastisk måltid i en lugn liten restaurang.
Tack till alla på restaurangen, du gör verkligen ett fantastiskt jobb! ! ! Detta kan vara den bäst bevarade hemligheten i New York tills nu! !

Härlig liten pittoreska mysiga plats som bara är en speciell plats. Tjänsten är högsta och maten är bara fantastisk. Vi åkte dit med vänner från Chicago och en är kock, som var imponerad. Högt rekommenderad.

Liten plats med mycket trevlig personal, utmärkt mat och en lugn atmosfär för konversation med vänner. Utmärkt efterrätter, inklusive brioche pudding och mörk chokladkaka (inte söt).

Detta är en liten fransk plats på en kort gata i Greenwich Village. Vår bokning var tidigt (5: 15), och det var tyst först, så min vän och jag kunde konversera lätt. När platsen fylldes upp steg brusnivån, som vi beklagade. Men maten var utmärkt och tjänsten var effektiv och uppmärksam. Jag hade krabba kakor som en aptitretare och en fantastisk lamm gryta. Och jag måste lova brödet som kom till bordet, vilket var enastående. Vinlistan verkar ha sammanställts av någon som känner till vin. Le Gigot är en bra liten plats, och inte mycket dyr.

Vi var där eftersom det var det enda stället vi kunde hitta som rymmer 7 personer för en lördag brunch. Visas att de kunde ha rymt 27 personer. Det fanns bara 3 andra personer som kom, åt och lämnade.

Maten var genomsnittlig. Inte mycket att äta per tallrik. Min Son njöt av morotsoppa. Jag försökte Americana Coffee. Inte så bra.

Atmosfären: Rundown. En liten Bistro med potential. Vi var där mitt på dagen, så jag vet inte vilken typ av kundkrets de har på kvällen.

Experience the charm of Le Gigot in Manhattan, New York with classic Provençal dishes, cozy ambiance, and exceptional service. Book now!

Le Gigot - Authentic French Bistro in Manhattan, NY

Savor authentic French Provençal cuisine at Le Gigot in Manhattan, NY. Enjoy intimate dining, seasonal ingredients, and top-rated service. Reserve today!

Le Gigot - Fine Dining French Restaurant in Manhattan, NY

Opening hours for Le Gigot, Manhattan. Find opening hours for Le Gigot, Manhattan on 18 Cornelia St - novacircle.com

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