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Le Jardinier offers a refined dining experience with a focus on seasonal, vegetable-driven dishes. The restaurant's ambiance is sophisticated and modern, featuring olive-green velvet furnishings and lush plant decor. Service is attentive and knowledgeable, enhancing the overall experience. While the menu is praised for its creativity and presentation, some diners feel that the pricing is on the higher side.

Le Jardinier in New York City: A Sophisticated Garden Escape in Midtown Manhattan.

Nestled at 610 Lexington Avenue, Le Jardinier is a standout Michelin-starred restaurant that redefines French dining with a fresh, seasonal, and vegetable-forward approach. This sophisticated Midtown Manhattan gem offers an elegant retreat from the city's hustle, boasting a tranquil ambiance accentuated by lush greenery and olive-green velvet furnishings. Ideal for food enthusiasts, digital nomads, and discerning travelers seeking a refined yet relaxed dining experience in New York City.

Culinary Excellence and Creative Seasonal Menus

At Le Jardinier, culinary artistry is on full display with a menu that celebrates the freshest seasonal ingredients. Diners rave about the creative vegetable-centric dishes and expertly prepared seafood, such as the Wild Dover Sole and Roasted Maine Scallops, that melt in your mouth. The five-course tasting menu offers a spectacular journey of flavors, thoughtfully paired with wines selected by an attentive and knowledgeable staff. Pastry lovers will delight in exquisitely plated desserts like the Mont Blanc and pistachio gelato, providing a perfect finale to your meal.

Ambiance and Service: A Quiet, Elegant Experience

Le Jardinier provides a serene and elegant atmosphere, making it an ideal spot for intimate dinners, celebrations, or a sophisticated dining outing in New York City. Unlike the busier Miami counterpart, this location is noted for its quieter, more intimate vibe, perfect for those who appreciate a calm setting in the heart of Midtown. The staff are widely praised for their professionalism, warmth, and expert recommendations, ensuring every guest feels valued and well cared for throughout their visit.

 Expertly crafted cocktails and a curated wine list perfectly complement the fresh, seasonal menu.

 Available via OpenTable or direct contact, ensuring your spot at this sought-after dining destination.

 Fully wheelchair accessible, welcoming guests with diverse needs.

 Valet parking is available, though options are limited, so planning ahead is advised.

 The dress code is city chic, encouraging guests to dress elegantly.

Does Le Jardinier offer vegetarian options?

 Yes, the restaurant provides a variety of vegetarian-friendly dishes.

Is there parking available at Le Jardinier?

 Parking is limited; valet parking is available for guests.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Le Jardinier is highly celebrated for its innovative menu that highlights fresh, vegetable-driven dishes paired with exceptional service. Diners frequently compliment the restaurant's sophisticated and modern ambiance, which offers a welcome escape in the bustling Midtown area. While some guests note that pricing may be on the higher side, the consensus is that the quality, creativity, and presentation of the dishes make it a worthwhile splurge. Whether indulging in the tasting menu or enjoying cocktails at the sister bar Bastion upstairs, visitors leave with a memorable and satisfying dining experience.

North America

United States

Nestled in the heart of Manhattan at 610 Lexington Avenue, **Le Jardinier** is a culinary gem that marries elegance with a garden-inspired ambiance. This Michelin-starred restaurant is renowned for its seasonal French cuisine, offering a delightful escape from the bustling city. With lush greenery adorning the interior, guests are enveloped in a serene atmosphere, perfect for savoring exquisite dishes crafted with fresh, local ingredients.

At Le Jardinier, every meal is a celebration of flavor and artistry. The **Roasted Maine Scallops** are a must-try, perfectly seared and paired with a delicate sauce that enhances their natural sweetness. Another standout is the **Spanish Octopus**, known for its tender texture and vibrant seasoning, making each bite a delightful experience. The restaurant's commitment to seasonal ingredients ensures that every dish is fresh and bursting with flavor.

Le Jardinier is not just about food; it’s an experience. The restaurant hosts special events like jazz nights, where guests can enjoy live music while indulging in their favorite dishes. A fun fact: the restaurant’s name translates to 'the gardener' in French, reflecting its focus on fresh, garden-inspired ingredients. This theme is evident in both the decor and the menu, creating a cohesive dining experience.

Conveniently located in Midtown Manhattan, Le Jardinier is surrounded by iconic attractions. After your meal, take a leisurely stroll to the nearby Central Park or visit the Museum of Modern Art (MoMA) for a dose of culture. The vibrant neighborhood is also home to a variety of shops and cafes, making it an ideal spot for a full day of exploration.

 It is celebrated for its seasonal French dishes and elegant dining experience.

 It offers a unique blend of fresh, garden-inspired cuisine in a serene setting.

 Central Park and MoMA are just a short walk away.

Whether you're a local or just visiting, make sure to stop by Le Jardinier for an unforgettable dining experience. Indulge in the seasonal flavors, enjoy the tranquil atmosphere, and create lasting memories. We look forward to welcoming you soon!

Renowned, garden-themed restaurant serving seasonal French dishes in an elegant setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaU16T3RnRRAB&d=17924085&t=1

places/ChIJKdcKCelZwokRdFHp3hzUKok/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaU16T3RnRRAB

Love this place! It feels nice, not too crowded, quiet, and elegant. It’s a bit different from the Miami location, which, from my memory, is brighter and more modern.

All the dishes we ordered were delicious, especially the Wild Dover Sole. I was thinking to try it and didn’t expect too much, but it turned out to be the best of the night—oh, actually the  best of the month for me. The desserts were just a little bit sweeter than I typically like but they were still good with coffee.

I would love to come back for their Jazz night! It sounds fun, especially with such good food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNk0tSUp3EAE&d=17924085&t=1

places/ChIJKdcKCelZwokRdFHp3hzUKok/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNk0tSUp3EAE

As someone who truly enjoys dining out and exploring new restaurants, I was absolutely blown away by my experience at Le Jardinier in New York.

During January, shortly after the holiday season, the restaurant was not overly crowded, which made for a relaxed dining experience without feeling rushed. From the moment we walked in until we left, every staff member was kind, respectful, professional, polite, and accommodating.

I want to take a moment to highlight the hostess, who appeared very professional and genuinely seemed to enjoy her job. She escorted us to our table, which offered a lovely view of the entire dining room. I was thrilled to receive my favorite table—thank you!

Once seated, a lovely and genuine server named Paige came over to introduce herself. Her extensive knowledge of the food and beverage menu was impressive. While we debated which bottle of wine would pair best with our courses, she went above and beyond to help us choose the right one—an incredible service!

As a regular guest and huge fan of Le Jardinier, particularly of Chef Alain and Chef Salvatore, I was excited to share this experience with my company, who was dining here for the first time. We decided to sample a variety of items from the menu. For appetizers, we chose the famous Roasted Maine Scallops, which is one of my favorites at this restaurant. The dish has changed a bit with the new menu, but it was still delicious. We also enjoyed the Spanish Octopus—oh my goodness! The freshness, texture, and flavor were amazing, making it one of our favorites thus far. Lastly, we shared the Roasted Beets, always a great choice, especially this time of year.

For our entrées, we shared a risotto that was wonderful, along with a fish dish cooked to perfection.

Now, as a pastry chef myself, the best part of the night was, of course, the desserts! With so many delicious choices, it was hard to decide. Since my friend had never been there, I insisted we try the Butterfly dessert, which is a must. I'm also a big fan of homemade gelato, so I had to order the pistachio gelato—super creamy, rich, and delicious! The last dessert we ordered was the Mont Blanc, which is also one of my favorites. Its presentation was a perfect 10/10 and possibly one of the top three best-plated desserts I’ve seen in a Michelin-starred restaurant. To top it off, Paige surprised us with an extra dessert, showcasing the excellent work of Chef Salvatore and his team. Every single bite was satisfying and delicious; I didn’t want it to end!

As our dining experience came to a close, I can confidently say that even though I don't live in the city, every time I'm there, I make a point to stop by at least for a drink at their sister bar, Bastion, if not for dinner. That night, we ended up enjoying drinks upstairs, where the professional bartenders made the evening outstanding. As we finished, a manager graciously sent us two glasses of champagne—what a treat!

Thank you once again to Le Jardinier and Bar Bastion, and the entire team, for making our dining experience so memorable and special. A special thanks to Paige!

I wish Milfa and Michaela were there, as they are some of my favorite people to see during my visits, but I will definitely catch them next time!

Once again, thank you, and I wish you all a successful year ahead, filled with wonderful guests who appreciate the levels of hospitality you provide!

Best,
Srdan Dokovic

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcE5uR3pnRRAB&d=17924085&t=1

places/ChIJKdcKCelZwokRdFHp3hzUKok/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcE5uR3pnRRAB

Gorgeous and relaxed atmosphere, just what we needed in chaotic midtown. The 5 course tasting menu was spectacular. Very quiet and intimate on a Thursday night. One of my favorite Michelins in NYC, comparable to Essential by Christophe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdDZhbjRBRRAB&d=17924085&t=1

places/ChIJKdcKCelZwokRdFHp3hzUKok/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdDZhbjRBRRAB

The five course testing menu for $195 is a reasonable price for the quality and care of attention of this Michelin star restaurant.  I have the Somalia pick a couple of glasses of wine to go with a few of the courses and she did an exceptional job of pairing things up..  the food was really creative and delicious. Lots of novel ideas. I’m glad I went.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdXVLTmVBEAE&d=17924085&t=1

places/ChIJKdcKCelZwokRdFHp3hzUKok/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdXVLTmVBEAE

Le Jardinier in NYC is a fantastic spot for fresh, seasonal dishes with a creative twist. The space is sleek, filled with greenery, and has a laid-back but classy vibe. I tried the tartare, which was super fresh and packed with flavor, and the scallops were perfectly cooked and melt-in-your-mouth good. The cocktails were just as impressive—unique, well-balanced, and a perfect match for the food. The staff was friendly and spot-on with their recommendations. If you're into beautifully presented, veggie-forward food with great drinks, this place is a must-visit!

Le Jardinier: A Luxurious Michelin-Star Dining Experience in Midtown NYC

Le Jardinier opened in 2019 and earned its first Michelin star within five months. The restaurant has maintained its Michelin star in subsequent years, reflecting its consistent quality and innovation.

Le Jardinier: A Michelin Star Journey in Manhattan's Culinary Scene 

Nestled in the heart of Manhattan at 610 Lexington Avenue, Le Jardinier has swiftly carved out a prestigious niche in New York City's vibrant dining landscape since its debut in 2019. This elegant, garden-themed restaurant is renowned for its inventive seasonal French cuisine that captivates food enthusiasts and connoisseurs alike.

Le Jardinier opened its doors in 2019, introducing a fresh approach to French dining with a focus on vibrant vegetables and seasonal ingredients. Within just five months of launching, the restaurant earned its first Michelin star, a testament to its rapid impact and the elevated quality of its culinary offerings.

From 2020 through 2023, Le Jardinier consistently maintained its Michelin star status, reflecting its commitment to culinary innovation and impeccable service. This sustained recognition highlights the restaurant's dedication to crafting thoughtfully prepared dishes that resonate with both locals and visitors seeking an extraordinary dining experience in New York.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Le Jardinier is a renowned, garden-themed restaurant in Manhattan, serving seasonal French dishes in an elegant setting. The restaurant offers a vibrant atmosphere and a menu that showcases a masterful blend of seasonal ingredients and innovative techniques, making it a must-visit for culinary enthusiasts.

Le Jardinier

A selection of seasonal dishes crafted by Chef Alain Verzeroli, emphasizing local produce and sustainable ingredients.

Burrata, Blood Orange, Green Olives, Arugula & Basil Pistou

Mushroom Veloute, Crispy Polenta, Parsley Foam

Chicories, Winter Radishes, Yogurt Dressing, Spiced Lavash

Cured Hudson Valley Trout, Limequats, Yuzu Crème Fraîche

Fregola Sarda 'Risotto', Aged Parmesan, Celery Root, Crispy Brassicas

Caramelized Sunchoke & Goat Cheese Ravioli, Chestnut Mousse

Grilled Branzino, Fennel, Grapefruit, Broccolini

Ora King Salmon, Roasted Cauliflower, Crispy Brassicas

Green Circle Chicken Parmentier, Comté, Madeira

Bartlett Pear Tart, Bayley Hazen Blue, Port Reduction

Valrhona Guanaja Dark Chocolate Crémeux, Salty Caramel Sabayon

Le Jardinier Plant Based Ice Cream

Dark Chocolate-Pistachio-Coffee

Pâte à Choux, Praline Mousseline

Le Jardinier Menu

Le Jardinier Menu Overview New York City Restaurant French Seasonal Cuisine Elegant Setting Michelin Star Dining French Food Fine Dining Chef Alain Verzeroli Menu Highlights Starters Mains Desserts Drinks Specials Fresh Ingredients Sustainable Cooking Vegetarian Options Gourmet Experience Midtown Manhattan Culinary Excellence Sophisticated Dining Experience Classic French Techniques Contemporary Presentation Healthy Ingredients Garden Inspired Dishes Artful Plating Wine Pairings Cocktail Selection Customer Reviews Signature Dishes Unique Flavors Delightful Culinary Journey Exquisite Seasonal Produce Fresh Seafood Handcrafted Desserts Plant Based Ice Cream Creative Cocktails Professional Service Tranquil Atmosphere Intimate Dining Experience New York Foodie Destination Fine Dining New York City Gourmet Cuisine Exquisite Flavors Creative Tasting Menus Wild Dover Sole Roasted Maine Scallops Spanish Octopus Risotto Pistachio Gelato Mont Blanc Butterfl

Nestled in the heart of Manhattan, Le Jardinier offers a refined dining experience where seasonal French cuisine meets a garden-inspired ambiance. Led by Chef Alain Verzeroli, this Michelin-starred restaurant specializes in crafting dishes that showcase local produce and sustainable ingredients, perfect for food lovers seeking fresh, vibrant flavors in an elegant yet relaxed setting.

Begin your meal with a selection of thoughtfully composed starters that balance freshness and boldness. The Burrata with blood orange, green olives, arugula, and basil pistou is a divine combination of creamy cheese and zesty citrus. Mushroom Veloute, paired with crispy polenta and parsley foam, offers a comforting yet sophisticated start. For a hint of spice and crisp texture, try the chicories with winter radishes, yogurt dressing, and spiced lavash. Seafood enthusiasts will appreciate the cured Hudson Valley trout accompanied by limequats and yuzu crème fraîche, presenting a refreshing, delicate bite.

Le Jardinier’s main courses highlight culinary excellence with a focus on texture and flavor harmony. The Fregola Sarda 'Risotto' with aged Parmesan, celery root, and crispy brassicas is a creamy, earthy delight. Pasta lovers will revel in the caramelized sunchoke and goat cheese ravioli complemented by a luscious chestnut mousse. Seafood is celebrated through the expertly grilled branzino accompanied by fennel, grapefruit, and broccolini, or the rich Ora King salmon served with roasted cauliflower and crispy brassicas. For a comforting yet refined option, the Green Circle chicken parmentier with Comté cheese and Madeira sauce delivers warmth and depth.

Indulge your sweet tooth with an artful selection of desserts designed to impress. The Bartlett pear tart with Bayley Hazen blue cheese and port reduction perfectly balances sweet and savory notes. Chocolate lovers will adore the Valrhona Guanaja dark chocolate crémeux paired with a salty caramel sabayon. The house-made Le Jardinier plant based ice cream offers a creamy, dairy-free delight, while the dark chocolate-pistachio-coffee creation combines bold flavors elegantly. Classic French pastry enthusiasts will appreciate the pâte à choux filled with praline mousseline, a delicate and satisfying finish to your meal.

Complement your dining experience with a curated selection of cocktails, wines, and beers that perfectly match Le Jardinier’s fresh and seasonal menu. The knowledgeable staff offers expert pairing suggestions to enhance every course. The restaurant often features seasonal specials reflecting the best local ingredients, ensuring a dynamic and inventive menu that celebrates each visit.

Le Jardinier stands out as a premier New York dining destination where **innovative French cuisine** meets a tranquil garden-inspired atmosphere. Guests consistently praise the impeccable service, intimate setting, and the artful presentation of dishes that emphasize freshness and sustainability. Whether you’re a local or visiting foodie, this Midtown gem promises a memorable culinary journey with its seasonal menu crafted to delight both the palate and the eye.

 showcase the best of local produce with every dish.

 meet contemporary presentation for a unique dining experience.

 creates a soothing and elegant atmosphere.

Indulge in culinary excellence at Le Jardinier, New York's premier dining spot on Lexington Ave. Savor seasonal dishes today!

Le Jardinier: Top Restaurant in Manhattan, New York

New York County

A curated selection of dishes highlighting the best of the season's produce.

Seasonal Tasting Menu

A selection of wines chosen to complement the tasting menu.

Wine Pairing

Le Jardinier New York: Seasonal French Elegance on Lexington Avenue

Tucked away in the heart of Manhattan at 610 Lexington Avenue, Le Jardinier offers an unforgettable dining experience that perfectly marries the freshness of seasonal ingredients with the refinement of French cuisine. This garden-themed restaurant captivates visitors with its sleek, green-filled interiors and a calm yet sophisticated ambiance — an ideal escape from the buzzing streets of New York City.

A Culinary Journey Featuring Seasonal Flavors

Le Jardinier’s menu is a celebration of the freshest seasonal produce, expertly crafted into dishes that are both innovative and deeply satisfying. The highlight is the Seasonal Tasting Menu, priced at $85, which takes diners on a refined journey through the best offerings of each season, showcasing vibrant vegetables and sustainable proteins that delight the palate.

 is available for an additional $50, offering a thoughtfully curated selection of wines that perfectly complement the tasting menu’s flavors. Whether you’re a wine connoisseur or just starting your journey, the knowledgeable staff ensures an exceptional dining experience from start to finish.

Why Le Jardinier Stands Out in Midtown Manhattan

Unlike many bustling spots in midtown, Le Jardinier offers a serene and elegant environment where diners can relax and savor every bite. The ambiance is enhanced with lush greenery and a spacious layout that invites conversation and comfort without feeling crowded. This makes it an excellent choice for intimate dinners, special occasions, or business dinners where a quiet atmosphere is appreciated.

 carefully chosen to enhance each course.

 with lush greenery perfect for unwinding after a busy day.

 ensuring a personalized dining experience.

Perfect for Foodies and Special Occasions

Le Jardinier is a favorite among food enthusiasts who appreciate a vegetable-forward menu with creative twists, as well as those seeking a refined dining experience in New York City. The menu also features exquisite desserts and expertly crafted cocktails, making it a well-rounded destination for lunch, dinner, or a special night out.

 to secure your spot at this elegant Midtown gem. Whether you’re looking to impress guests, celebrate an occasion, or simply enjoy a quiet evening with friends, Le Jardinier’s welcoming yet upscale environment is sure to deliver a memorable experience.

Experience seasonal French cuisine at Le Jardinier in Manhattan, NYC. Dine in an elegant, garden-inspired setting with exceptional service. Book now!

Le Jardinier NYC - Michelin-Starred French Restaurant in Manhattan

Check Le Jardinier NYC opening hours and plan your visit to this acclaimed French restaurant in Manhattan. Find hours for lunch, dinner, and special events.

Le Jardinier NYC Opening Hours - Visit Manhattan’s French Gem

Discover the unique garden-themed ambiance and innovative vegetable-forward dishes at Le Jardinier in Manhattan. Reserve your table now for a memorable dining experience!

Le Jardinier: A Luxurious Michelin-Star Dining Experience in Midtown NYC

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