Le Jardinier Menu Overview New York City Restaurant French Seasonal Cuisine Elegant Setting Michelin Star Dining French Food Fine Dining Chef Alain Verzeroli Menu Highlights Starters Mains Desserts Drinks Specials Fresh Ingredients Sustainable Cooking Vegetarian Options Gourmet Experience Midtown Manhattan Culinary Excellence Sophisticated Dining Experience Classic French Techniques Contemporary Presentation Healthy Ingredients Garden Inspired Dishes Artful Plating Wine Pairings Cocktail Selection Customer Reviews Signature Dishes Unique Flavors Delightful Culinary Journey Exquisite Seasonal Produce Fresh Seafood Handcrafted Desserts Plant Based Ice Cream Creative Cocktails Professional Service Tranquil Atmosphere Intimate Dining Experience New York Foodie Destination Fine Dining New York City Gourmet Cuisine Exquisite Flavors Creative Tasting Menus Wild Dover Sole Roasted Maine Scallops Spanish Octopus Risotto Pistachio Gelato Mont Blanc Butterfl

Nestled in the heart of Manhattan, Le Jardinier offers a refined dining experience where seasonal French cuisine meets a garden-inspired ambiance. Led by Chef Alain Verzeroli, this Michelin-starred restaurant specializes in crafting dishes that showcase local produce and sustainable ingredients, perfect for food lovers seeking fresh, vibrant flavors in an elegant yet relaxed setting.

starters

Begin your meal with a selection of thoughtfully composed starters that balance freshness and boldness. The Burrata with blood orange, green olives, arugula, and basil pistou is a divine combination of creamy cheese and zesty citrus. Mushroom Veloute, paired with crispy polenta and parsley foam, offers a comforting yet sophisticated start. For a hint of spice and crisp texture, try the chicories with winter radishes, yogurt dressing, and spiced lavash. Seafood enthusiasts will appreciate the cured Hudson Valley trout accompanied by limequats and yuzu crème fraîche, presenting a refreshing, delicate bite.

mains

Le Jardinier’s main courses highlight culinary excellence with a focus on texture and flavor harmony. The Fregola Sarda 'Risotto' with aged Parmesan, celery root, and crispy brassicas is a creamy, earthy delight. Pasta lovers will revel in the caramelized sunchoke and goat cheese ravioli complemented by a luscious chestnut mousse. Seafood is celebrated through the expertly grilled branzino accompanied by fennel, grapefruit, and broccolini, or the rich Ora King salmon served with roasted cauliflower and crispy brassicas. For a comforting yet refined option, the Green Circle chicken parmentier with Comté cheese and Madeira sauce delivers warmth and depth.

desserts

Indulge your sweet tooth with an artful selection of desserts designed to impress. The Bartlett pear tart with Bayley Hazen blue cheese and port reduction perfectly balances sweet and savory notes. Chocolate lovers will adore the Valrhona Guanaja dark chocolate crémeux paired with a salty caramel sabayon. The house-made Le Jardinier plant based ice cream offers a creamy, dairy-free delight, while the dark chocolate-pistachio-coffee creation combines bold flavors elegantly. Classic French pastry enthusiasts will appreciate the pâte à choux filled with praline mousseline, a delicate and satisfying finish to your meal.

drinks and specials

Complement your dining experience with a curated selection of cocktails, wines, and beers that perfectly match Le Jardinier’s fresh and seasonal menu. The knowledgeable staff offers expert pairing suggestions to enhance every course. The restaurant often features seasonal specials reflecting the best local ingredients, ensuring a dynamic and inventive menu that celebrates each visit.

why dine at le jardinier

Le Jardinier stands out as a premier New York dining destination where innovative French cuisine meets a tranquil garden-inspired atmosphere. Guests consistently praise the impeccable service, intimate setting, and the artful presentation of dishes that emphasize freshness and sustainability. Whether you’re a local or visiting foodie, this Midtown gem promises a memorable culinary journey with its seasonal menu crafted to delight both the palate and the eye.

Fresh seasonal ingredients showcase the best of local produce with every dish.
Innovative French techniques meet contemporary presentation for a unique dining experience.
Garden-inspired ambiance creates a soothing and elegant atmosphere.
Expert wine and cocktail pairings enhance the flavors of each course.