
Le Pain Quotidien
New York, United States
Le Pain Quotidien menu overview
Nestled on Madison Avenue in the heart of New York City, Le Pain Quotidien offers a charming rustic-chic bakery and café experience where classic light fare meets organic breads and fresh ingredients. Whether you're joining for a wholesome breakfast, a leisurely lunch, or a sweet indulgence, this spot caters perfectly to foodies and local-friendly travelers seeking quality and comfort in every bite.
Starters
Begin your meal with beautifully crafted tartines or a comforting bowl of soup. The Avocado Toast Tartine features creamy avocado layered on toasted sourdough, topped with fresh tomato, peppery arugula, a drizzle of olive oil, and a sprinkle of sea salt for a harmonious blend of flavors. For a taste of the sea, the Smoked Salmon Tartine combines smoked salmon with smooth cream cheese, crisp cucumber, red onion, capers, and fragrant dill atop hearty sourdough bread. Warm up with the Chicken Soup, a hearty infusion of chicken, garden vegetables, savory broth, and aromatic herbs.
Mains
For satisfying mains, Le Pain Quotidien offers a variety of wholesome, nutrient-packed plates. The Skillet Baked Eggs with Avocado, Tomato, and Feta Cheese is a savory dish that brings together perfectly cooked eggs with creamy avocado, juicy tomato, and tangy feta for a delightful breakfast or brunch option. The Grilled Chicken Cobb Salad is a vibrant medley of mixed greens, avocado, crispy bacon, blue cheese, hard-boiled egg, tomato, cucumber, and red onion, finished with a flavorful dressing that balances richness and freshness. The Sunny Side Breakfast Bowl features eggs, avocado, tomato, spinach, quinoa, and a light dressing — a wholesome bowl perfect for a nourishing start to the day.
Desserts
End on a sweet note with an array of tempting desserts that highlight fresh fruits and classic bakery craftsmanship. The Belgian Liège Waffle with Fresh Berries and Whipped Cream is a decadent treat that pairs a dense, caramelized waffle with juicy berries and airy whipped cream. The Mini Carrot Cake features moist carrot-infused layers finished with luscious cream cheese frosting. For a flaky, creamy delight, the Quiche Lorraine combines eggs, bacon, cheese, cream, and a buttery pie crust. The Mixed Berry Tart showcases a crisp pastry crust filled with fresh berries and cream, making for a refreshing finale.
Drinks and Specials
Le Pain Quotidien serves a selection of organic coffees, teas, and fresh beverages to complement your meal. While they do not offer cocktails, their coffee options are thoughtfully prepared, and the mint lemonade comes highly recommended for its refreshing balance of tartness and sweetness. The atmosphere is perfect for those seeking a cozy spot for brunch or a light lunch with friends or family, enhanced by a menu that embraces both vegetarian and classic tastes.
- Perfect for breakfast and brunch lovers seeking fresh, wholesome, and organic options.
- Vegetarian-friendly dishes that highlight fresh produce and wholesome grains.
- Classic bakery desserts including tarts, waffles, and cakes to satisfy your sweet tooth.
Bakery, Cafe
$$
Closed - Opens 6:30 AM
Monday
06:30–19:00
Tuesday
06:30–19:00
Wednesday
06:30–19:00
Thursday
06:30–19:00
Friday
06:30–19:00
Saturday
07:00–19:00
Sunday
07:00–19:00
Aggregated Ratings 3.9
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