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New York

Le Pavillon is praised for its elegant ambiance, attentive service, and innovative French cuisine. Guests appreciate the panoramic views of Grand Central Terminal and the Chrysler Building, as well as the indoor garden that adds a unique touch to the dining experience. The three-course prix-fixe menu is highlighted for its seasonal and seafood-focused dishes, with particular mention of the Oysters Vanderbilt and the Noisette | Jivara dessert. Some reviews note that while the food presentation is exquisite, the seasoning can be on the saltier side.

Discover Le Pavillon in Midtown Manhattan New York City the pinnacle of contemporary French dining with a fresh seafood and vegetable-forward menu that captivates food lovers and connoisseurs alike.

Nestled at One Vanderbilt Avenue, Le Pavillon enchants guests with its upscale ambiance marked by soaring ceilings and lush greenery that create a serene yet sophisticated city oasis. This elegant restaurant harmonizes breathtaking views of New York with an impeccably curated menu that celebrates the finest seasonal ingredients, emphasizing refined seafood dishes and vibrant vegetable-centric creations that please even the most discerning palates.

Exceptional dining experience and standout features

Le Pavillon is celebrated for its attentive and polished service that transforms every meal into an unforgettable occasion. Guests rave about the meticulously crafted plates that blend classic French techniques with modern flair, delivering complex flavors in each course. The restaurant’s commitment to quality is evident not only in the food but also in the elegant interior design and an extensive wine list that complements the dining experience perfectly.

The three-course prix-fixe dinner menu at Le Pavillon offers a thoughtfully curated selection of dishes for $125 per person, showcasing a balanced mix of seafood and vegetable-forward plates. For those seeking an elevated experience, an optional wine pairing is available for $85, expertly chosen to enhance the flavors of each course. The menu also caters to vegetarians, ensuring a versatile dining experience.

Le Pavillon’s refined atmosphere makes it an excellent choice for celebratory dinners, business lunches, or special occasions with friends. The space is wheelchair accessible and enforces a dress code that complements its upscale vibe. While pets are not permitted, the restaurant ensures comfort and exclusivity for all guests. Payment options are modern and convenient, including NFC and card acceptance.

What is the price of the prix-fixe dinner menu at Le Pavillon?

 The three-course prix-fixe dinner menu is priced at $125 per person.

Does Le Pavillon offer wine pairings with their dinner menu?

 Yes, an optional wine pairing is available for $85 to complement the prix-fixe dinner menu.

 Yes, the restaurant is wheelchair accessible.

 Yes, a dress code is enforced at Le Pavillon.

Community sentiment and tips for visitors

Le Pavillon is widely praised for delivering an elegant dining atmosphere combined with courteous and attentive service. Patrons often highlight the exquisite presentation and flavor complexity of the dishes, noting how the venue is perfect for both intimate dinners and professional gatherings. However, some guests have mentioned that the pricing and portion sizes might be a consideration for certain diners. Nonetheless, the overall experience remains highly regarded, with many eager to return for special occasions and memorable meals.

Le Pavillon offers a sophisticated choice for anyone seeking to indulge in contemporary French cuisine with a genuine New York City flair where every detail is crafted to impress and delight.

North America

United States

Nestled in the heart of Manhattan, Le Pavillon is a culinary gem that redefines upscale dining in New York City. With its stunning greenery, high ceilings, and panoramic views of the skyline, this restaurant offers a feast for the senses. The ambiance is both elegant and inviting, making it the perfect backdrop for a memorable meal. Here, French cuisine is elevated to an art form, with each dish meticulously crafted to showcase the freshest ingredients and bold flavors.

At Le Pavillon, guests can indulge in a variety of exquisite dishes that highlight the essence of French gastronomy. The standout options include the "Duck à l'Orange," a succulent duck breast paired with a tangy orange glaze, and the "Sole Meunière," a delicate fish dish that melts in your mouth, served with a rich brown butter sauce. Each plate is a masterpiece, artfully presented and bursting with flavor.

The restaurant also boasts an impressive wine selection, featuring both local and international labels that perfectly complement the menu. Guests can unwind with a glass of fine wine while enjoying the serene atmosphere, making it an ideal spot for both intimate dinners and business meetings.

One of the unique features of Le Pavillon is its commitment to sustainability. The restaurant sources its ingredients from local farms, ensuring that every dish is not only fresh but also environmentally responsible. This dedication to quality and sustainability is evident in every bite, making dining here a guilt-free pleasure.

Le Pavillon is renowned for its exquisite French cuisine and elegant ambiance, making it a top choice for fine dining in New York City.

With its stunning views, exceptional service, and a menu that celebrates the best of French culinary traditions, Le Pavillon promises an unforgettable dining experience.

Le Pavillon is conveniently located near iconic attractions such as the Empire State Building and Bryant Park, making it a perfect stop during your New York adventure.

Le Pavillon invites you to experience the finest in French dining. Whether you're celebrating a special occasion or simply indulging in a night out, this restaurant promises an unforgettable experience. Reserve your table today and embark on a culinary journey that will leave you craving more.

Upscale restaurant with greenery, high ceilings, and city views, serving wine and French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaXJpN3J3RRAB&d=17924085&t=1

places/ChIJjcAJd-tZwokRJ0GkkJ2Urp0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaXJpN3J3RRAB

We made a lunch reservation at Le Pavillon during our trip to New York City a couple of weeks ago and what an amazing experience it was!

We ordered the 6 course meat and vegetarian tastings. Each dish was fantastic packing so much flavour! The prices and portions were very reasonable considering the quality and standard of food here. The service was incredible - both friendly and attentive. The manager went out of his way to show me the Michelin Star that's kept in the kitchen.

We dined at 4 different Michelin Star restaurants on our trip and this one was our favourite! The food and service is exceptional and made us want to return.

Thanks for making our experience so memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMjRpNnJBRRAB&d=17924085&t=1

places/ChIJjcAJd-tZwokRJ0GkkJ2Urp0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMjRpNnJBRRAB

Last November, I visited this place in New York for lunch on my birthday. The atmosphere was amazing, and I went there on the recommendation of an acquaintance who works in the same building. The service was excellent, and it’s a perfect spot for dining with friends or even clients, as the vibe suits both occasions perfectly. Plus, the food was absolutely delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaFBiRUlBEAE&d=17924085&t=1

places/ChIJjcAJd-tZwokRJ0GkkJ2Urp0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaFBiRUlBEAE

An upscale fine dining
You will have the best experience here. Every dishes, I can’t say enough of how good it was. Definitely going back for special occasions.
Service A+
Food A+
Space A+
Drinks A+

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMk03dnl3RRAB&d=17924085&t=1

places/ChIJjcAJd-tZwokRJ0GkkJ2Urp0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMk03dnl3RRAB

Incredible tasting menu. Mix of old school French dining and new feel in beautiful digs. My one complaint (could have been a bit of an off night) was that service was a bit sporadic. Table next to us also got the wrong main entree. Still - experience, food, ambience were fantastic

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bUliUVpBEAE&d=17924085&t=1

places/ChIJjcAJd-tZwokRJ0GkkJ2Urp0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bUliUVpBEAE

The atmosphere is breathtaking and staff is extremely professional. While it is clear they take pride in their food I was left a bit underwhelmed. There was no standout for me in the chefs tasting menu, this is not to say the food was bad it was good just not as  outstanding as some of its peers. That being said I would probably return to see if I am wowed a second time.
I would recommend the Sole as it was very tender and probably the best out of everything I ate.

Dine at Le Pavillon: Luxury French Cuisine in NYC

Le Pavillon, located in Midtown Manhattan, opened on May 19, 2021, in the One Vanderbilt skyscraper. It is owned by the Dinex Group, led by chef Daniel Boulud, and has received a Michelin star in 2022.

Le Pavillon: A Modern Classic in Midtown Manhattan's Dining Scene 

Nestled within the iconic One Vanderbilt skyscraper, Le Pavillon stands as a beacon of contemporary French cuisine in New York City. Since its grand opening on 

, this upscale restaurant has swiftly captured the hearts of food enthusiasts and critics alike. Helmed by the renowned Dinex Group under the leadership of the celebrated Chef Daniel Boulud, Le Pavillon offers an exquisite blend of classic French techniques and modern culinary innovation.

Le Pavillon's culinary philosophy centers around a vegetable-forward menu with a strong emphasis on fresh seafood, reflecting a thoughtful and contemporary approach to French dining. The restaurant’s ambiance complements its menu with lofty ceilings, abundant greenery, and stunning city views, creating a sophisticated yet inviting setting for diners seeking an exceptional experience.

Within just a year of opening, Le Pavillon earned the prestigious distinction of receiving one Michelin star in 2022, a testament to its dedication to quality and innovation in French cuisine. This accolade places it among New York's elite dining establishments and highlights its role in the city's vibrant gastronomic landscape.

From its prime Midtown location to the meticulous craftsmanship of each dish, Le Pavillon offers a dining experience that is both modern and timeless. Its commitment to sustainability and emphasis on vibrant, fresh ingredients make it a destination for discerning diners who appreciate the artistry of French cuisine with a contemporary twist.

 – A fresh addition to New York’s culinary scene, housed in the iconic One Vanderbilt building.

 – Earned in 2022, recognizing exceptional quality and innovation.

 – Highlighting seafood and vegetables in a vegetable-forward approach that respects tradition while embracing innovation.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Le Pavillon is an upscale restaurant located at One Vanderbilt Avenue in New York City, offering a luxurious dining experience with a menu inspired by contemporary French cuisine and stunning city views.

Le Pavillon

A three-course prix-fixe menu featuring contemporary French cuisine with a focus on seafood and vegetables.

Oysters Vanderbilt

Octopus with Baby Fresh Peas

Wild Mushroom Girella Pasta

Roasted Long Island Duck Breast

Crab Torchetti Pasta

Sea Urchin Pasta

Kaki | Erable

Noisette | Jivara

Dinner Menu

Le Pavillon menu overview New York City French dining experience with seafood and vegetable-forward dishes at One Vanderbilt Avenue New York NY 10017 United States luxury culinary journey upscale atmosphere city views fine dining Michelin star quality ingredients exceptional service wine cocktails vibrant ambience contemporary French cuisine seasonal locally sourced ingredients starters mains desserts drinks specials exquisite flavors meticulous presentation remarkable tastes unforgettable experience elegant setting perfect for special occasions business lunches intimate dinners sophisticated palate delights foodies gastronomes epicureans refined dining lovers rich textures harmonious combinations innovative techniques classic influences fresh produce unique pairings artfully crafted plates memorable gastronomic adventure culinary excellence commitment quality taste innovation signature dishes exceptional ingredients passionate chefs renowned culinary team culinary artistry dedication guest satisfaction attention detail ambiance welcoming warm inviting stylish modern gastronomic landmark Manhattan culinary destination vibrant energetic sophisticated urban charm unmatched culinary journey welcoming atmosphere extraordinary dining Le Pavillon menu highlights delights palates remarkable flavors inviting setting exquisite ingredients culinary craftsmanship meticulous preparation distinctive taste sensation must visit restaurant New York exceptional dining experience refined palate culinary excellence innovation tradition fresh flavors meticulous preparation dining perfection seasonal offerings inspired creations culinary passion exceptional hospitality culinary artistry sophisticated ambiance welcoming environment culinary excellence commitment quality Le Pavillon culinary gem exceptional French cuisine seafood vegetable-forward dishes seasonal fresh ingredients welcoming atmosphere sophisticated dining experience memorable culinary journey One Vanderbilt Avenue Manhattan New York City capital culinary arts refined taste culinary delight urban elegance perfect destination food enthusiasts epicurean adventure memorable meal exquisite menu offerings fine wines signature cocktails inviting ambiance contemporary French dining luxury experience remarkable culinary expertise distinguished chefs culinary innovation passion for excellence elegant surroundings outstanding service memorable dining moments unique culinary journey Le Pavillon exquisite French dining seasonal seafood dishes vegetable-forward preparations innovative techniques locally sourced ingredients vibrant atmosphere friendly attentive staff culinary excellence welcoming environment perfect for special occasions or business meetings exceptional menu carefully curated wine list inviting ambiance contemporary design culinary delight exquisite flavors memorable dining experience French culinary tradition modern twist exceptional quality fresh ingredients culinary creativity sophisticated atmosphere friendly service signature dishes innovative presentations unforgettable meal dining destination New York City French cuisine culinary artistry seasonal ingredients fresh seafood vegetable-forward dishes refined palate elevated dining experience welcoming ambiance luxurious setting impeccable service culinary excellence modern French gastronomy warm inviting atmosphere culinary delights perfect gathering spot food lovers connoisseurs memorable experience One Vanderbilt Avenue New York City exquisite flavors seasonal ingredients culinary artistry exquisite presentation exceptional wine selection signature cocktails contemporary French dining upscale atmosphere culinary destination New York City vibrant culinary scene gastronomic excellence inviting ambiance warm hospitality fresh seasonal ingredients innovative preparations memorable dining experience Le Pavillon menu highlights exquisite starters sumptuous mains decadent desserts refined beverage selection impeccable service sophisticated atmosphere culinary excellence welcoming environment perfect for special occasions or intimate dinners contemporary French cuisine seasonal fresh ingredients vegetable-forward dishes innovative culinary techniques inviting ambiance warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward cuisine sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience 

Starters at Le Pavillon New York City French cuisine seafood vegetable-forward dishes exquisite ingredients meticulous preparation luxurious atmosphere One Vanderbilt Avenue Manhattan exceptional dining experience upscale restaurant city views elegant setting vibrant ambiance perfect start to your meal delightful flavors culinary artistry fresh seafood innovative techniques welcoming atmosphere friendly attentive staff exquisite presentations memorable beginning exquisite flavors gourmet experience refined palate sophisticated dining atmosphere welcoming warm ambiance exceptional service meticulously prepared seasonal ingredients mouthwatering selections 

Le Pavillon’s starters showcase a stunning array of flavors and textures, starting with the luxurious golden osetra caviar accompanied by lemon crème fraîche and tender potato blinis. Dive into the Saumon Wasabi, featuring a trio of salmon preparations including crudo, rillette, and chaud-froid, balanced with a zesty lemon and wasabi crème fraîche. The Huitre Vanderbilt offers John's River oyster gratinées adorned with hazelnut and a parsley-seaweed crust, providing an enticing oceanic taste. Fans of tuna can savor the Thon Fenouil, a yellowfin tuna delicacy with fennel pollen, a crisp socca, and tonnato sauce. The Poulpe Pomme de Terre pairs octopus à la plancha with crushed Yukon potatoes, green olives, spicy 'nduja, and fresh basil, a harmonious blend of land and sea. Pasta enthusiasts will appreciate the Bucatini Crabe, featuring bucatini pasta with Jonah crab, saffron, Costa Rican black peppercorn, uni butter, and baby artichokes, a symphony of rich and delicate flavors.

Mains at Le Pavillon Contemporary French cuisine seafood and vegetable-forward dishes seasonal fresh ingredients locally sourced luxury dining experience exceptional culinary artistry sophisticated palette urban elegance refined flavors memorable meals captivating presentations elegant ambiance welcoming friendly service perfect for special occasions business lunches intimate dinners 

Le Pavillon’s main courses are a testament to contemporary French cooking, emphasizing seasonal and locally sourced ingredients with a vegetable-forward focus. The signature Riz Truffe Blanche features an Acquerello risotto infused with Brillant-Savarin, parmesan, Bordier butter, hazelnut, and luxurious Alba white truffle, creating a decadent and aromatic dish. The Potimaron Bisque combines honeynut squash and lobster bisque with hints of vanilla, Granny Smith apple, and a touch of Urfa pepper for a subtly spicy finish. Vegetarians will delight in the Avocat Fines Herbes, with grilled avocado, Castle Valley einkorn berries, kale, harissa, and a green goddess yogurt dressing. Chicory Parmesan offers a blend of Castelfranco, Tardivo, 60-month parmesan, pickled chanterelles, breakfast radish, confit shiitake, and black truffle Caesar dressing, a complex and earthy combination.

Other exceptional mains include the Oignon Époisses, a Vidalia onion tart with dandelion, Époisses emulsion, and thyme; the Caille Kabocha, featuring whole roasted quail 'farcie' with delicata squash, bok choy, and sauce grand-veneur; and the Saint Jacques Poivre, New England sea scallops baked in the shell with sautéed cuttlefish, crispy pork belly, savoy cabbage, and piperade verte. For seafood lovers, the Homard Orange Sanguine offers poached Maine lobster with bloody butcher grits, braised collard greens, macadamia nuts, and sauce maltaise, while Flétan Billi Bi presents slow-baked halibut with marble potatoes, tourné mushroom, Kaluga caviar, and Maine golden mussel Billi Bi.

Additional mains to explore include the Espadon Matsutake, combining grilled swordfish with confit matsutake, fines herbes pistou, and leeks vinaigrette; the Bar Groseille, featuring cedar baked black bass with roasted fennel, gooseberries, and fig leaf vierge; the Sole Topinambour, wild Dover sole accompanied by roasted sunchoke, Concord grapes, and foie gras 'beurre rouge'; Champignon Comté, Girella pasta with wild mushrooms, broccoli rabe, and Comté emulsion; Choufleu Muhamara, whole roasted cauliflower with Norwich Meadows Aleppo pepper muhammara, Coco de Paimpol beans, and fromage blanc; and Betterave Tahini, a salt-crusted beet with hand-rolled couscous, collard greens, beignet, and black cardamom coulis.

For hearty options, choose the Poulet Lyonnaise, roasted Sasso chicken with pot pie, Minnesota wild rice, 'salade Lyonnaise', and sauce champagne; Chevreuil Patate Douce, roasted Highland Farm venison with Garnet yam, Brussels sprouts, potato rösti, and sauce Jean-Robert; or the Boeuf Strudel, roasted Double R Ranch striploin with wild rice and mushroom 'strudel', haricot vert, braised brisket, and sauce grand-mère. Each dish is crafted with care to deliver a refined dining experience that celebrates French culinary excellence.

Desserts at Le Pavillon New York City French patisserie exquisite sweets elegant presentations refined ingredients sophisticated flavors dessert lovers must try exquisite French desserts seasonal flavors artistic creations decadent delights perfect conclusion to your meal 

Le Pavillon’s dessert menu is a celebration of French patisserie mastery with a variety of refined sweets that perfectly conclude your dining experience. The Vacherin Pomme Verte features Granny Smith sorbet, yogurt mousse, and oat crunch for a crisp and refreshing finish. The Agrumes Earl Grey presents a bergamot sable alongside an Earl Grey cheesecake with citrus coulis, offering a citrusy and aromatic delight. Kaki Erable is a delightful crème brûlée with persimmon compote, bourbon ice cream, and maple fudge, blending sweet and rich flavors beautifully.

Other sweet temptations include Châtaigne Poire, featuring savarin au rhum, chestnut cream, and pear compote; Noisette Jivara, a milk chocolate crémeux with praline croustillant and hazelnut nougatine; Café Chocolat, combining mascarpone cream, spoon biscuit, and tiramisu ice cream for a luscious finish; and the Fromage Abricot cheese selection, highlighting Crema Alpina, Tomette Chebris, Rooie Sikke, Comté, and Roquefort cheeses, perfect for cheese aficionados seeking a sophisticated finale.

Drinks and specials at Le Pavillon New York City upscale restaurant French cuisine fine wines cocktails sophisticated beverage selection impeccable service warm ambiance perfect pairing for exquisite dishes contemporary French dining experience vibrant atmosphere welcoming staff exceptional hospitality 

Le Pavillon complements its exquisite menu with a curated selection of fine wines and expertly crafted cocktails, designed to enhance the flavors of each dish. Whether you prefer classic pairings or inventive drinks, the beverage program offers something for every discerning palate. The inviting atmosphere and attentive service create an ideal setting for savoring your meal alongside the perfect drink, making every visit a memorable occasion.

 - Caviar, Saumon Wasabi, Huitre Vanderbilt, Thon Fenouil, Poulpe Pomme de Terre, Bucatini Crabe.

 - Riz Truffe Blanche, Potimaron Bisque, Avocat Fines Herbes, Chicory Parmesan, Oignon Époisses, Caille Kabocha, Saint Jacques Poivre, Homard Orange Sanguine, Flétan Billi Bi, Espadon Matsutake, Bar Groseille, Sole Topinambour, Champignon Comté, Choufleu Muhamara, Betterave Tahini, Poulet Lyonnaise, Chevreuil Patate Douce, Boeuf Strudel.

 - Vacherin Pomme Verte, Agrumes Earl Grey, Kaki Erable, Châtaigne Poire, Noisette Jivara, Café Chocolat, Fromage Abricot.

Savor exquisite French cuisine at Le Pavillon in Manhattan, NYC. Indulge your senses in an elegant setting. Reserve your table today!

Dining at Le Pavillon, NYC - French Cuisine in Manhattan

New York County

A three-course menu featuring a selection of starters, mains, and desserts.

Prix-Fixe Dinner Menu

À la carte options including oysters, tuna tartare, and soft shell crab tempura.

Bar & Lounge Menu

Nestled in the vibrant heart of Manhattan at One Vanderbilt Avenue, Le Pavillon offers an upscale French dining experience that captivates food enthusiasts and trend-conscious travelers alike. This elegant restaurant is renowned for its lush greenery, soaring ceilings, and stunning city views, creating an atmosphere that is both refined and inviting. Whether you're a local or a visitor seeking exquisite French cuisine in New York City, Le Pavillon promises a memorable culinary adventure.

Le Pavillon elevates the classic French dining experience with a carefully curated three-course prix-fixe dinner menu priced at $125 USD. Guests are treated to a selection of refined starters, main courses, and decadent desserts, each crafted to highlight seasonal ingredients and bold flavors. This tasting menu is perfect for foodies looking to indulge in the artistry of French cuisine with dishes that balance tradition and innovation.

 is available for $85 USD, offering expertly selected wines that perfectly complement each course of the prix-fixe menu, enhancing your overall dining experience.

Reviews confirm that Le Pavillon delivers not only on taste but also on impeccable service and atmosphere. The staff is known for their professionalism and attentiveness, creating a welcoming setting ideal for special occasions, business lunches, or elegant dinners with friends. The combination of natural light and greenery adds a fresh, vibrant energy to the space, while the breathtaking city views set the perfect backdrop for your meal.

 available, making it convenient whether you want to enjoy a luxurious meal on-site or savor it in the comfort of your home.

 are modern and flexible, including NFC, credit, and debit cards with no cash-only restrictions.

 caters to vegetarians and offers everything from breakfast through dinner, including brunch, coffee, cocktails, and desserts.

 but not recommended for young children as there is no dedicated children's menu.

Le Pavillon stands out for blending classical French culinary techniques with a contemporary atmosphere in one of New York City's most iconic neighborhoods. Whether you're celebrating a special occasion or simply craving a refined dining experience, their menu and service are designed to impress. The beautifully designed space with ample greenery and city vistas ensures that every visit feels exclusive and revitalizing.

Experience exquisite French cuisine and panoramic city views at Le Pavillon, a Michelin-starred restaurant in Manhattan's Midtown.

Le Pavillon New York - Luxury Dining Midtown Manhattan

Discover Le Pavillon in Manhattan for seafood-focused, vegetable-forward French dishes in an elegant setting with stunning skyline views. Book now!

Le Pavillon NYC - Top French Restaurant in Manhattan

Le Pavillon, opened in 2021 in Midtown Manhattan, offers upscale French cuisine with panoramic views and has received a Michelin star in 2022.

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