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Le Sia offers a vibrant dining experience with its fusion of Chinese and Cajun cuisines. Signature dishes like the seafood boils and grilled skewers are popular among patrons. The restaurant provides a lively atmosphere, attentive service, and options for outdoor seating. While many enjoy the bold flavors, some guests find the spiciness level to be quite intense.

Le Sia: A flavorful fusion in the heart of Manhattan New York City dining at its finest at Le Sia offers a unique blend of Chinese and Cajun cuisines in a trendy casual setting perfect for foodies and groups alike.

Nestled at 651 9th Avenue in Manhattan's vibrant Hell's Kitchen neighborhood Le Sia stands out as a culinary gem that expertly melds the bold spices of Cajun cooking with authentic Chinese flavors. This compact informal spot with exposed brick walls invites diners to experience a lively atmosphere where every dish tells a story of tradition and creativity.

Le Sia is beloved for its generous portions and standout dishes that balance bold seasoning with comforting textures. Highlights include the garlic oysters famously described as "as big as your face," the intriguing stink tofu, and the signature sesame paste tribe that keeps patrons coming back. For those looking to share a feast the wide variety of large plates makes it an ideal spot for gatherings with friends or family.

The restaurant’s trendy casual vibe is matched by friendly attentive service even on busy nights. Whether you’re enjoying dinner with a group or grabbing a quick bite during lunch Le Sia’s atmosphere feels welcoming and energetic. While there’s no outdoor seating the cozy indoor environment and well-stocked full bar ensure guests have plenty of options to complement their meal.

Le Sia has earned a strong reputation among locals and visitors for its flavorful dishes and unique fusion concept. Diners appreciate the generous portions and the option to share large plates which enhances the communal dining experience. The casual yet trendy ambiance combined with attentive friendly staff has made it a favorite spot for group outings and casual meals alike.

 Yes, Le Sia offers takeout and delivery services.

Is there outdoor seating available at Le Sia?

 Yes, Le Sia provides outdoor seating for guests.

 Yes, reservations are accepted to ensure you have a spot.

 Yes, the restaurant is wheelchair accessible.

 Yes, there is a full bar offering a variety of beverages including cocktails, beer, and wine.

North America

United States

Overview  
Le Sia, located in the vibrant heart of Hell's Kitchen, New York, is a culinary gem that transports diners straight to Beijing with its authentic flavors and inviting atmosphere. Nestled at 651 9th Ave, this informal yet stylish restaurant features exposed-brick walls and a cozy ambiance that makes it perfect for both casual meals and special gatherings.

The menu at Le Sia is a delightful exploration of Chinese cuisine, featuring standout dishes that are both comforting and adventurous. One must-try is the **sassy girl dish**, which tantalizes the taste buds with its tender chicken feet, expertly seasoned to perfection. Another highlight is the **garlic oyster**, known for its generous size and rich flavor, making it a favorite among regulars. The restaurant also offers a range of unique options, including duck blood and tofu soup, which showcases the authentic taste of Beijing.

Le Sia's menu is a celebration of Beijing's culinary heritage, offering a variety of dishes that cater to diverse palates. From the **shrimp fried rice** to the **tomato egg noodles**, each dish is crafted with fresh ingredients and traditional techniques. The restaurant's commitment to authenticity is evident in every bite, making it a must-visit for food enthusiasts seeking genuine Chinese flavors.

One of the restaurant's most beloved features is its **friendly and attentive service**, which enhances the dining experience. Guests often rave about the staff's willingness to accommodate special requests and their extensive knowledge of the menu. Additionally, the restaurant's compact size creates an intimate setting, perfect for enjoying a meal with friends or family.

Le Sia is renowned for its authentic Beijing cuisine, particularly dishes like garlic oysters and the sassy girl dish with chicken feet.

This restaurant offers a unique dining experience with its authentic flavors, friendly service, and a cozy atmosphere, making it a perfect spot for food lovers.

Le Sia is conveniently located near Times Square and the Theater District, making it an ideal stop before or after a show.

Whether you're a local or a traveler, Le Sia invites you to indulge in an unforgettable culinary journey. Come and savor the authentic tastes of Beijing right in the heart of New York City. We look forward to welcoming you!

Informal, compact restaurant with exposed-brick walls serving Chinese cuisine & seafood specialties.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ3JxR0VBEAE&d=17924085&t=1

places/ChIJq2WjhLVZwokRBNFohweL-NA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ3JxR0VBEAE

Absolutely love the food there, it’s the true taste of Beijing, and I can’t find another restaurant like Le Sia that provides such authentic taste to the customers. I’ve been craving for sesame paste tribe for a long time. Their other dishes are amazing as well, I recommend the garlic oyster, it’s as big as your face. Their stink tofu is great as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXMtYWF3EAE&d=17924085&t=1

places/ChIJq2WjhLVZwokRBNFohweL-NA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXMtYWF3EAE

Walked in easily on a Monday night. The beef enoki skewers were VERY chewy, more so than I ever experienced with such combination. We thoroughly loved the shrimp fried rice, tomato egg noodles, and string beans though! To note, they also made a mistake upon paying the bill and over-charged us by $35… but they were so sweet about helping us correct it! Just make sure to double check your receipt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd1ltWVlBEAE&d=17924085&t=1

places/ChIJq2WjhLVZwokRBNFohweL-NA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd1ltWVlBEAE

One of my favorite restaurants in Hell's Kitchen.
I've been many, many times.
The service is always attentive and friendly, even when busy, which is often the case.
The liver stew is delicious, and  the skewers keep me coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNHZIaHNRRRAB&d=17924085&t=1

places/ChIJq2WjhLVZwokRBNFohweL-NA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNHZIaHNRRRAB

The “sassy girl” dish with the chicken feet was soooo good! Authentic and original taste that gets your taste buds going! The lobster dish was great, had a good amount of fish and the lobster was great. Although I don’t really eat tofu, it was still pretty tasty nonetheless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyOXJLNkdBEAE&d=17924085&t=1

places/ChIJq2WjhLVZwokRBNFohweL-NA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyOXJLNkdBEAE

Tldr; great Beijing delicacies, though has some odd dishes that westerns may not be used to. Recommend the duck blood and tofu soup!

Amazing spot for Beijing comfort food. Great balance of seasonings and oil, and their soups can easily soothe an upset stomach. Highly recommend the duck blood (aka meat tofu), soft tofu, & pig intestine soup.

Enjoy Authentic Beijing Cuisine at Le Sia, NYC

Le Sia, located at 651 9th Avenue in New York City, is renowned for its fusion of Chinese and Cajun cuisines, particularly its seafood boils and grilled skewers. The restaurant has been a popular destination for those seeking bold flavors and a unique dining experience.

Le Sia: A Unique Fusion Culinary Journey in Manhattan's Heartland.

Nestled in the vibrant neighborhood of Hell's Kitchen, Manhattan, Le Sia stands as a distinctive beacon for lovers of Chinese-Asian fusion and Cajun-Creole cuisine. Since its debut in 2018, Le Sia has captivated food enthusiasts with its inventive, shareable dishes and bold, exciting flavor combinations that reflect a unique blend of culinary traditions.

Le Sia first opened its doors in 2018 in the East Village, New York City, specializing in authentic Chinese-style crawfish boils and an array of seafood dishes that quickly garnered a dedicated following. The East Village location's success was a testament to the restaurant's commitment to authenticity, innovation, and communal dining experiences.

However, like many in the hospitality industry, Le Sia faced challenges during the global COVID-19 pandemic. In 2020, the East Village location permanently closed due to the impacts of the crisis. Despite this setback, the Hell's Kitchen location remained operational, continuing to offer its dynamic menu and maintaining its reputation as a go-to destination for foodies seeking authentic and inventive Asian fusion flavors in New York City.

Le Sia is renowned for its informal yet inviting atmosphere, featuring exposed-brick walls that add character to its compact interior. Its extensive menu caters to diverse tastes, including vegan and vegetarian options, making it an inclusive spot for groups and individuals alike.

 expertly blended with Cajun and Creole influences for a one-of-a-kind taste experience.

 covers everything from signature garlic oyster dishes to traditional hotpots and unique delicacies like duck blood tofu soup.

 that invites guests to savor the authentic culinary journey while feeling at home.

A fusion of Chinese and Cajun cuisines offering a variety of seafood boils, skewers, and traditional dishes.

Crawfish

Shrimp (Head-On)

Snow Crab Legs

King Crab Legs

Lamb Skewers (2 pieces)

Beef Skewers (2 pieces)

Chicken Skewers (2 pieces)

Pork Belly Skewers (2 pieces)

Squid Feet Skewers (2 pieces)

Garlic Scallop with Glass Noodle

Garlic Oyster

Mongolian Style Grilled Beef

Mongolian Style Grilled Lamb

Stir-Fried Cabbage

Dry Fried Green Beans

Beijing Style Stewed Liver

Beijing Style Stewed Intestines

Beijing Style Fried Sausage

Stinky Tofu

Hand Shredded Braised Chicken

Cold Beef Tripe in Chili Oil

Chinese Style Jambalaya

Fried Shredded Pancake

Sesame Cold Noodles

Traditional Beijing Zhajiang Noodles

Vegetable Lo Mein

Seafood Lo Mein

Beef Lo Mein

Lamb Lo Mein

Chicken Lo Mein

Fried Rice

Lamb Fried Rice

Seafood Fried Rice

Vegetable Fried Rice

Egg Fried Rice with Veggies

Chinese Style Etoufee

Lamb Soup with Vermicelli

White Rice

Green Tea Cheesecake

Yuzu Cheesecake

Homemade Plum Juice

Arctic Ocean Soda

Coconut Milk

Herbal Tea

Coke

Diet Coke

Sprite

Seagram's Seltzer Water

Le Sia Menu

Nestled in the heart of Manhattan's vibrant Hell's Kitchen, Le Sia presents a dynamic menu that masterfully blends the bold flavors of Beijing with the zest and spice of Cajun and Creole traditions. This restaurant invites food lovers to experience an authentic taste journey through diverse seafood boils, tantalizing skewers, and comforting noodle and rice dishes, crafted to satisfy adventurous palates and those craving genuine, robust cuisine.

Begin your dining experience with a variety of expertly spiced skewers that showcase the restaurant’s dedication to seasoning and texture. From tender lamb skewers to the rich and flavorful pork belly, each bite bursts with aromatic spices. The fried beef and fried lamb skewers offer a satisfying crunch and savory depth, setting the tone for the meal ahead.

Le Sia's mains are a celebration of seafood and traditional Chinese flavors, elevated with a Creole twist. The star of the menu, the Crab Pot, combines blue crabs, shrimp, chicken feet, potato, rice cake, and tofu for a hearty and communal feast. Other standout dishes include succulent whole lobster and Dungeness crab, alongside spicy wok-fried clams and grilled clams with fresh bean sprouts. For those seeking unique delicacies, offerings such as duck heads with spicy sauce and grilled pig brain provide authentic Beijing tastes infused with bold spices.

Noodle enthusiasts will delight in a rich variety of choices, from traditional Beijing Zhajiang noodles laden with black bean paste and fresh vegetables, to sesame cold noodles drizzled with spicy chili oil. Lo mein options include seafood, beef, lamb, chicken, and vegetable versions, each stir-fried to perfection with a balance of soy sauce, aromatic leeks, and crisp vegetables. The menu also features comforting soups like lamb soup with vermicelli and a dough drop vegetable soup, ideal for warming up on chilly New York evenings.

Though less emphasized compared to its savory offerings, Le Sia serves delightful desserts that provide a sweet finish to your meal. Specials frequently highlight seasonal ingredients and chef’s inspirations, promising fresh and unexpected flavors for returning guests. The restaurant’s commitment to vibrant, authentic tastes ensures that every dish, from starters to dessert, resonates with the true spirit of Beijing cuisine fused with New Orleans flair.

Complement your meal with a carefully curated selection of beverages. Le Sia offers a variety of cocktails, alongside beer and wine options, crafted to enhance the robust flavors of the cuisine. Whether you prefer a refreshing cocktail to start or a glass of wine to accompany your feast, the drink menu is designed to please discerning palates.

 that transport you straight to China’s culinary heartland with dishes like duck blood and tofu soup and the famous sesame paste tribe.

 like the impressive Crab Pot and whole lobsters, prepared with a unique blend of spices that fuse Cajun and Chinese influences.

 that keep customers coming back with their bold spices and tender textures, including lamb, pork belly, and beef options.

 featuring traditional Beijing Zhajiang noodles, sesame cold noodles, and flavorful lo mein varieties that cater to all preferences.

Discover Le Sia in Manhattan, NY, a vibrant restaurant offering delicious Asian cuisine in the heart of New York City.

Le Sia: Vibrant Asian Cuisine in New York City

New York County

Le Sia

A variety of seafood options including crawfish, shrimp, snow crab legs, and king crab legs, available in different flavors and spice levels.

Seafood Boils

Assorted skewers featuring lamb, beef, chicken, pork belly, squid feet, and more, seasoned and grilled to perfection.

Grilled Skewers

Signature dishes like Mongolian Style Grilled Beef, Mongolian Style Grilled Lamb, and Spicy Wok-Fried Clams.

Chef's Specials

A selection of fried rice and lo mein dishes with various proteins and vegetables.

Rice and Noodles

Cold and hot appetizers including stinky tofu, Harbin sausage, spicy and sour cucumber, and more.

Appetizers

Le Sia: Authentic Beijing Flavors in Manhattan's Hell's Kitchen District New York City Dining Destination 

Nestled in the vibrant heart of Manhattan at 651 9th Ave, Le Sia offers an intimate and informal dining experience that transports you straight to the bustling streets of Beijing. This compact restaurant, famous for its exposed brick walls and cozy ambiance, specializes in delivering authentic Chinese cuisine with a strong emphasis on seafood specialties and traditional delicacies.

Le Sia's menu is a treasure trove of Beijing comfort food and seafood delights, carefully crafted to satisfy both adventurous foodies and comfort seekers. From the moment you step in, the aroma of richly spiced dishes and freshly grilled skewers fills the air, promising an unforgettable culinary journey.

Dive into pounds of crawfish, shrimp, snow crab legs, or whole Dungeness crab, all available with a variety of flavorful seasoning options. Priced at $15 USD per pound, these boils are perfect for sharing and savoring authentic seafood taste buds.

Choose from an extensive selection of meat, seafood, and vegetable skewers such as lamb, pork belly, beef, chicken, and shrimp, each cooked to perfection and priced at just $1.50 USD each — an ideal snack or appetizer.

Indulge in comforting dishes like cold noodles with sesame sauce, savory fried noodles, flavorful fried rice, and hearty lamb soup with vermicelli, all priced at $7.95 USD to satisfy your cravings for authentic Beijing staples.

Experience unique and bold flavors with dishes like duck heads with spicy sauce, grilled beef with enoki mushrooms, and wok-fried hog hoof jelly with pepper, each priced at $14.99 USD for an adventurous palate.

Exceptional dining experience and amenities

Le Sia prides itself on attentive and friendly service, creating a welcoming atmosphere to enjoy lunch, dinner, or even dessert. Whether you're dining in or ordering takeout, delivery, or curbside pickup, convenience meets quality here. The restaurant accepts credit, debit, and NFC payments, making your visit effortless.

Families are welcome, with the restaurant being good for children, although there isn't a dedicated kids' menu. While there is no outdoor seating or valet parking, paid parking options and some free street parking are available nearby. The ambiance suits groups, making it a lively spot for gatherings in the Hell's Kitchen neighborhood.

What makes Le Sia stand out in New York City

Le Sia is not just another Chinese restaurant; it captures the essence of Beijing’s culinary heritage with an authenticity rarely found outside China’s capital. From the beloved sesame paste tribe to the sizeable garlic oysters and distinctive stink tofu, diners praise the restaurant for preserving true flavors that keep guests returning.

 and adventurous dishes are hallmarks of Le Sia, with popular items like the liver stew, duck blood and tofu soup, and “sassy girl” chicken feet offering a truly original taste experience.

Dive into Beijing flavors at Le Sia in Hell's Kitchen! Enjoy seafood boils, creative skewers, and more in a festive atmosphere. Reserve your table now!

Experience Authentic Chinese Cuisine at Le Sia, NYC

Ready to savor the culinary delights of Le Sia? Discover menu highlights, top picks, and insider tips for an unforgettable dining experience at this unique NYC restaurant!

Top Tips for Dining at Le Sia in Hell's Kitchen

Le Sia combines the best of Chinese and Cajun cuisines in a vibrant setting. Learn about our history, menu, and what makes us a must-visit in NYC!

Enjoy Authentic Beijing Cuisine at Le Sia, NYC

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