Le Sia Menu Overview

Nestled in the heart of Manhattan's vibrant Hell's Kitchen, Le Sia presents a dynamic menu that masterfully blends the bold flavors of Beijing with the zest and spice of Cajun and Creole traditions. This restaurant invites food lovers to experience an authentic taste journey through diverse seafood boils, tantalizing skewers, and comforting noodle and rice dishes, crafted to satisfy adventurous palates and those craving genuine, robust cuisine.

Starters

Begin your dining experience with a variety of expertly spiced skewers that showcase the restaurant’s dedication to seasoning and texture. From tender lamb skewers to the rich and flavorful pork belly, each bite bursts with aromatic spices. The fried beef and fried lamb skewers offer a satisfying crunch and savory depth, setting the tone for the meal ahead.

Mains

Le Sia's mains are a celebration of seafood and traditional Chinese flavors, elevated with a Creole twist. The star of the menu, the Crab Pot, combines blue crabs, shrimp, chicken feet, potato, rice cake, and tofu for a hearty and communal feast. Other standout dishes include succulent whole lobster and Dungeness crab, alongside spicy wok-fried clams and grilled clams with fresh bean sprouts. For those seeking unique delicacies, offerings such as duck heads with spicy sauce and grilled pig brain provide authentic Beijing tastes infused with bold spices.

Noodle enthusiasts will delight in a rich variety of choices, from traditional Beijing Zhajiang noodles laden with black bean paste and fresh vegetables, to sesame cold noodles drizzled with spicy chili oil. Lo mein options include seafood, beef, lamb, chicken, and vegetable versions, each stir-fried to perfection with a balance of soy sauce, aromatic leeks, and crisp vegetables. The menu also features comforting soups like lamb soup with vermicelli and a dough drop vegetable soup, ideal for warming up on chilly New York evenings.

Desserts and Specials

Though less emphasized compared to its savory offerings, Le Sia serves delightful desserts that provide a sweet finish to your meal. Specials frequently highlight seasonal ingredients and chef’s inspirations, promising fresh and unexpected flavors for returning guests. The restaurant’s commitment to vibrant, authentic tastes ensures that every dish, from starters to dessert, resonates with the true spirit of Beijing cuisine fused with New Orleans flair.

Drinks

Complement your meal with a carefully curated selection of beverages. Le Sia offers a variety of cocktails, alongside beer and wine options, crafted to enhance the robust flavors of the cuisine. Whether you prefer a refreshing cocktail to start or a glass of wine to accompany your feast, the drink menu is designed to please discerning palates.

Why Le Sia Stands Out

Authentic Beijing Flavors that transport you straight to China’s culinary heartland with dishes like duck blood and tofu soup and the famous sesame paste tribe.
Seafood Specialties like the impressive Crab Pot and whole lobsters, prepared with a unique blend of spices that fuse Cajun and Chinese influences.
Skewers and Grilled Delights that keep customers coming back with their bold spices and tender textures, including lamb, pork belly, and beef options.
Diverse Noodle and Rice Selection featuring traditional Beijing Zhajiang noodles, sesame cold noodles, and flavorful lo mein varieties that cater to all preferences.