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Little Alley is praised for its authentic Shanghainese cuisine, cozy ambiance, and attentive service. Signature dishes like pork soup dumplings, pan-fried pork buns, and Dong Po pork with buns are highly recommended. The restaurant is also noted for its creative cocktail menu and lunch specials.

Discover Little Alley: A Shanghainese Gem in Midtown East New York City 

Nestled at 550 3rd Avenue in the vibrant heart of Manhattan, Little Alley offers an authentic Shanghainese dining experience that captures the essence of traditional Chinese flavors with a modern twist. This cozy Midtown East establishment is beloved by foodies and locals alike for its meticulously prepared dishes, warm ambiance, and attentive service. Whether you're craving delicate soup dumplings or crave a flavorful pork belly dish, Little Alley delivers an unforgettable meal in a stylish brick-walled setting.

Little Alley's menu is a celebration of Shanghainese culinary tradition, featuring standout plates that are both comforting and elegantly crafted. 

Soup dumplings, or Xiao Long Bao, are a must-try here — delicate, juicy, and perfectly steamed to order. 

Other favorites include the Dong Po pork served with fluffy buns, the steamed whole sea bass that exemplifies fresh seafood, and the spicy grilled string beans with minced meat that add a bold crunch to your meal.

The restaurant's interior charms with exposed brick walls, creating a warm and inviting atmosphere that's perfect for intimate dinners or group gatherings. Despite being a snug space, the layout encourages sharing and enjoying a variety of dishes with friends or family. The staff are known for being attentive and friendly, enhancing the welcoming vibe.

Complement your meal with a selection from Little Alley's thoughtfully crafted cocktail menu. Refreshing and inventive drinks pair beautifully with the bold flavors of the cuisine, making it a popular spot for both lunch and dinner. The restaurant also serves beer, wine, and dessert options to round out your dining experience.

Patrons consistently praise Little Alley for its genuine Shanghainese flavors, friendly service, and the cozy yet sophisticated setting. Signature dishes like the pork soup dumplings and pan-fried pork buns frequently receive rave reviews. The attentive staff often handle any concerns swiftly, contributing to a positive dining atmosphere. Although some dishes like preserved vegetables may not appeal to everyone, the overall experience remains highly recommended by regulars and newcomers alike.

What are the operating hours of Little Alley?

 Little Alley operates Monday to Thursday from 11:00 AM to 2:45 PM and 5:00 PM to 9:15 PM; Friday and Saturday from 11:00 AM to 2:45 PM and 5:00 PM to 9:45 PM; and Sunday from 11:00 AM to 2:45 PM and 5:00 PM to 9:15 PM.

Does Little Alley offer takeout or delivery?

 Yes, Little Alley offers both takeout and delivery services.

 Yes, the restaurant is wheelchair accessible.

Are there vegan or vegetarian options available at Little Alley?

 Yes, Little Alley offers vegan and vegetarian-friendly options.

North America

United States

Nestled in the vibrant heart of Midtown Manhattan, Little Alley is a culinary gem that transports diners straight to the streets of Shanghai. This charming restaurant is renowned for its authentic Shanghainese cuisine, offering a delightful escape from the bustling city outside. With its warm ambiance, exposed brick walls, and cozy seating, Little Alley invites guests to indulge in a truly immersive dining experience. The menu features a variety of traditional dishes, but it’s the **soup dumplings** that steal the show, bursting with flavor and crafted with precision.

At Little Alley, every dish is a celebration of flavor and tradition. The **Steamed Whole Bass** is a must-try, featuring tender fish delicately infused with ginger and scallions, served in a savory broth that warms the soul. For those seeking something unique, the **Baby Eel with Scallion and Ginger Sauce** offers a delightful twist, showcasing the restaurant's commitment to authentic Shanghainese flavors. Each bite reveals layers of taste, making it a standout choice for adventurous diners.

Little Alley not only excels in its culinary offerings but also provides a glimpse into the artistry behind each dish. The chefs, trained in traditional Shanghainese techniques, pour their heart into every plate. A fun fact: the restaurant’s signature **Xiao Long Bao** (soup dumplings) are made fresh daily, ensuring that each bite is a burst of flavor. The attentive staff is always ready to share stories about the dishes, enhancing the dining experience.

Conveniently located at 550 3rd Avenue, Little Alley is surrounded by iconic attractions such as the Empire State Building and Bryant Park. After indulging in a delightful meal, take a leisurely stroll to explore the vibrant streets of Manhattan, where art, culture, and history await at every corner.

Little Alley is celebrated for its authentic Shanghainese dishes, particularly the soup dumplings and fresh seafood.

Visiting Little Alley offers a unique opportunity to savor authentic Shanghainese cuisine in a cozy setting, perfect for food lovers and cultural enthusiasts alike.

Little Alley is conveniently located near the Empire State Building and Bryant Park, making it an ideal stop for tourists exploring Midtown.

Whether you’re a local or just passing through, make sure to stop by Little Alley for an unforgettable dining experience. Share your thoughts and experiences with friends, and don’t forget to leave a review to help others discover this hidden treasure in the heart of New York City.

A Shanghainese chef's place for soup dumplings and traditional plates in a brick-walled setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX3UzZ0VnEAE&d=17924085&t=1

places/ChIJN4jAggZZwokRQ38qpXSjGGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX3UzZ0VnEAE

Love love loved their food!! Super cute place that serves very authentic Shanghainese food, space can be slightly limited. The portions can be on the smaller side, so be ready to order more dishes if you're really hungry. Service was friendly and fast, would recommend going with group of friends!

Food-wise: the four of us ordered Steamed Whole Bass, Baby Eel with Scallion and Ginger Sauce, Dong Po Pork, and steamed soup dumplings (Xiao Long Bao).
- I really enjoyed the steamed sea bass, it was very fresh and tender, and definitely worth the price.
- The baby eel with scallion and ginger sauce was also great - very authentic Chinese dish that's not easy to make and not always offered in any random Chinese restaurant.
- I also really liked the string beans with minced meat - this is grilled string beans that's spicy, so very unlike your typical bland string beans.
- One final recommendation is the Shanghai stir fried noodles - extra carbs for the gents around the table!

Would definitely revisit with more friends whenever I'm in the area!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMaThXaEtBEAE&d=17924085&t=1

places/ChIJN4jAggZZwokRQ38qpXSjGGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMaThXaEtBEAE

I'd rate this place lower because of the two issues we had if it weren't for the attentive staff that was very understanding and immediately handled the issues for us-- no arguing or anything. And truly, the other dishes we had were standout. Just don't make the same mistakes we did. 🙏

Overall, the food and service was very attentive, but don't bother with the preserved vegetables with pork belly. I don't think it sells well and I can see why. It was only like 7 thin slices of pork on a bulging mound of preserved vegetables. Unfortunately, those vegetables also tasted off. We notified the staff at the time and they immediately said they'd take it off our bill. Luckily, two of our party didn't eat much of the vegetables, but our third had eaten a couple mouthfuls by the time we reflected on how it tasted old. The next day their stomach was unsettled the whole day.

Pea shoots also weren't as great as we were expecting. I'm not sure if it's because they had to remake ours because we made a mistake the first time when ordering it, but it wasn't as flavourful as we expected and didn't seem to have as much seafood as the photo. (Our mistake: we thought the stir-fried option would include all the seafood and egg in it just no broth, but that wasn't the case, it was just more vegetables--staff was understanding and changed it for us).

Outside of those two dishes! The food was great. Highlights were the salted egg fish fillet and fish blossom. The former was probably my favourite; super light and fluffy coating, fish was soft and succulent, and the egg flavour was rich. The latter's flavour was on par to what I've had in China, and I liked how it came with some shrimp. First time having crispy eel, and that was really good. Pig ear was too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyX0pYeF93RRAB&d=17924085&t=1

places/ChIJN4jAggZZwokRQ38qpXSjGGQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyX0pYeF93RRAB

My bf said that if there’s a lot of asian in asian restaurants that means the food is great and asian approved (I’m asian) and I agree! It really hits my taste buds! We order a lot! And to be honest if we can, we would order more! The dumplings are amazing. The  beef and tofu are great. Also the cocktail!!!!! Its sooo good and refreshing. The server is very nice. The place is also neat. Would definitely come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbVB5MktREAE&d=17924085&t=1

places/ChIJN4jAggZZwokRQ38qpXSjGGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbVB5MktREAE

Shanghai spot in Midtown East with a really beautiful dining room and nice cocktails. I thought the food was well prepared and tasty, maybe not top tier but quite good, and the pricing was excellent. I'd recommend the Pan Fried Pork Buns and Mongolian Beef or Shredded Pork.

Their menu was maybe the nicest experience I've ever had. Each item had a high quality photograph with a detailed description of the ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNGJ2WFZnEAE&d=17924085&t=1

places/ChIJN4jAggZZwokRQ38qpXSjGGQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNGJ2WFZnEAE

comfort shanghainese food located in midtown, ny. it felt like a home cooked meal. the pork soup dumplings is a must. loved the pork belly with the buns. the sauce paired perfectly. the fish fillet is also a must-try item. it was so flavorful and soft. overall, everything was delicious and loved the interior. the servers were super attentive.

Authentic Shanghainese Dining at Little Alley, NYC

Little Alley, located at 550 3rd Ave, New York, NY 10016, is a Shanghainese restaurant known for its authentic regional dishes. It has been recognized by the Michelin Guide for its quality and value.

Discovering Little Alley: a Shanghainese gem in New York City  and its history.

Nestled in the heart of Manhattan at 550 3rd Avenue, Little Alley stands as an authentic Shanghainese restaurant that has captivated the palates of New Yorkers and visitors alike. Since its inception in 2018, this culinary haven has brought the rich flavors of Shanghai's regional cuisine right to Midtown East, creating a distinct niche for lovers of Chinese cuisine seeking genuine tastes beyond the usual fare.

Little Alley's journey began when it opened its doors in 2018, situated in the vibrant neighborhood of Murray Hill, New York City. From the very beginning, the restaurant focused on delivering authentic Shanghainese dishes that reflect the culinary heritage of Shanghai — an approach that quickly set it apart from other Asian eateries in the region.

In 2020, the dedication to authenticity and quality was formally recognized when Little Alley was featured in the prestigious Michelin Guide. This accolade highlighted the restaurant's commitment to traditional Shanghainese cuisine — from delicate soup dumplings to regional specialties like Dong Po Pork and steamed whole bass — making it a must-visit destination for foodies exploring New York City's diverse dining landscape.

More than just a restaurant, Little Alley offers an immersive dining experience where the atmosphere complements the food — featuring a cozy brick-walled interior that invites guests to savor each bite in comfort. Their menu is carefully curated with vivid photographs and detailed descriptions, helping newcomers navigate the authentic Shanghainese flavors they deliver.

 Signature dishes like Xiao Long Bao (soup dumplings), Dong Po Pork, and Shanghai stir-fried noodles showcase the true flavors of the region.

 Inclusion in the Michelin Guide since 2020 underscores its reputation for quality and authentic Chinese cuisine in New York.

 The brick-walled setting and attentive service create a welcoming environment perfect for group meals or intimate dinners.

 has successfully carved out a reputation as a Shanghainese culinary hotspot in New York City. From its opening in 2018 to Michelin recognition in 2020, it continues to delight diners with authentic tastes, cultural richness, and a genuine atmosphere that transports you straight to Shanghai's vibrant food scene.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Little Alley is a cozy restaurant in Manhattan, New York, offering a delightful menu of Shanghainese cuisine, including famous soup dumplings and traditional dishes, all in a charming brick-walled setting.

Little Alley

Authentic Shanghainese cuisine with a variety of starters, main courses, and desserts.

Pork Soup Dumplings

Pan Fried Pork Buns

Dong Po Pork with Buns

Shanghai Stir Fried Thick Noodle

Crab Soup Dumplings

Scallion Pancake

New Soft Shell Crab with Rice Cake

Snow Pea Shoot in Rich Broth

Yan Du Xian

Fish Blossom

Braised Tofu with Crab Meat

Crispy Duck

Stir Fried Cumin Lamb

Chinese Sausage Fried Rice

Sweet & Sour Ribs

Braised Pork with Chestnuts

Shanghai Crispy Eel

New Braised Yellow Croaker

Sautéed Chicken with Hot Chili

Sweet & Sour Pork with Pineapple

String Bean with Minced Pork

Fish Fillet in Rice Wine Sauce

Salted Duck Egg with Fish Fillet

Eight Jewel Rice Pudding

Sticky Rice Stuffed Lotus Root

Rice Ball in Rice Wine

Little Alley Menu

At Little Alley, nestled in the heart of Midtown East, New York, indulge in an authentic Shanghainese culinary journey. The menu showcases a rich variety of starters, mains, and desserts that blend traditional flavors with meticulous preparation. Perfect for food lovers craving genuine Shanghainese dishes, this intimate venue offers a warm ambiance and carefully crafted plates that invite you to savor every bite.

Begin with the beloved Pork Soup Dumplings, delicate skins encasing a savory broth and juicy pork filling that burst with flavor. The Pan Fried Pork Buns combine a crispy exterior with tender pork inside, a classic that never fails. For seafood enthusiasts, the Crab Soup Dumplings offer a luxurious twist with sweet crab meat nestled in silky dumpling skins. Don't miss the Scallion Pancake, a crispy, fragrant treat made from fresh scallions and golden flour layers.

Dive into an array of mains that showcase the depth of Shanghainese cooking, from the tender Dong Po Pork with Buns, featuring succulent pork belly in sweet sauce and toasted sesame oil, to the satisfying Shanghai Stir Fried Thick Noodle brimming with shredded pork, shiitake mushrooms, bamboo shoots, and bok choy in a savory soy sauce.

New Soft Shell Crab with Rice Cake – a delicately fried soft shell crab paired with tender rice cakes for a delightful texture contrast.

Snow Pea Shoot in Rich Broth – fresh pea shoots simmered with salted and century eggs, ham, shrimp, scallop, and chicken broth for a nourishing experience.

Fish Blossom – an elegant combination of sea bass, shrimp, pine nuts, and sweet and sour sauce atop crispy rice that melds textures and flavors beautifully.

Crispy Duck – savor the crispy skin and tender meat enhanced by fried onions and balanced seasoning of salt and pepper.

Stir Fried Cumin Lamb – a bold and aromatic dish featuring tender lamb with green and red peppers, onion, cumin, and chili powder.

Chinese Sausage Fried Rice – fragrant rice stir-fried with flavorful Chinese sausage, onion, scallion, and pepper powder.

Complete your dining experience with traditional Shanghainese sweets. The Eight Jewel Rice Pudding combines sticky rice with red beans, assorted raisins, and pumpkin sugar for a comforting treat. Sticky Rice Stuffed Lotus Root offers a unique texture with osmanthus jam and crystal sugar infusing sweet floral notes. For something light and warm, try the Rice Ball in Rice Wine, a delicate blend of sticky rice flour, rice wine, and egg drop.

Pair your meal with Little Alley's thoughtfully crafted cocktails, praised for their refreshing and well-balanced flavors. The attentive and friendly service ensures that every visit feels like a special occasion, whether you're joining friends or enjoying a solo culinary adventure. The cozy brick-walled dining room adds to the authentic atmosphere, making it a must-visit spot for lovers of genuine Shanghainese cuisine in New York City.

Savor vibrant flavors and culinary delights at Little Alley in Manhattan, New York. Indulge your taste buds today!

Little Alley: Flavorful Dining in Manhattan, NY

New York County

Enjoy a selection of dim sum items at discounted prices during lunch hours.

Lunch Specials

Order your favorite dishes for takeout or delivery to enjoy at home.

Takeout and Delivery

Discover Little Alley: Shanghainese Flavors in Midtown East New York City 

Nestled in the heart of Manhattan at 550 3rd Avenue, Little Alley offers a genuine Shanghainese dining experience that transports food lovers straight to the vibrant streets of Shanghai. This charming restaurant is celebrated for its authentic dishes, attentive service, and an inviting brick-walled interior that perfectly balances tradition with a contemporary vibe.

Little Alley’s food is a celebration of Shanghainese classics, crafted with care by a skilled chef who brings the flavors of home to Midtown East. Diners rave about the pork soup dumplings, a must-try that melts in your mouth, alongside dishes like Dong Po Pork, steamed whole bass, and the delicately prepared baby eel with scallion and ginger sauce. For those seeking bold tastes, the grilled string beans with minced meat offer a spicy twist on a traditional favorite.

Cocktail lovers will find their match here, too. 

The thoughtfully curated drinks menu adds a refreshing complement to the meal, enhancing the overall dining experience in this intimate setting.

Whether you crave a leisurely brunch, a filling lunch, or a satisfying dinner, Little Alley has you covered with a menu that serves breakfast, lunch, brunch, and dinner. Busy city dwellers and casual diners alike will appreciate the lunch specials featuring discounted dim sum items, perfect for a flavorful midday escape without breaking the bank.

 - Enjoy a selection of dim sum items at discounted prices during lunch hours, starting from just $8.

 - Order your favorite dishes for convenient takeout or delivery to enjoy the authentic flavors of Little Alley wherever you are.

Why choose Little Alley for your next meal

Little Alley stands out not only for its delicious menu but also for its wonderful hospitality and cozy ambiance. The attentive staff ensure a smooth dining experience, whether you're visiting for a casual meal or a group gathering. While the space is intimate and can be limited, the warm service and impressive menu make every visit memorable.

Attention to detail is clear from the beautifully presented menu, 

which includes high-quality photographs and detailed descriptions that help diners explore the rich tapestry of Shanghainese cuisine.

 - The restaurant’s cozy space means it’s best to come with a group and be ready to order multiple dishes to satisfy a hearty appetite.

 - Given its popularity and intimate setting, booking ahead ensures you secure a spot for your meal.

 - Conveniently accepts credit cards, debit cards, and contactless payments.

Discover Little Alley in Manhattan's Midtown East, offering authentic Shanghainese dishes like soup dumplings, Dong Po pork, and signature cocktails.

Little Alley NY | Authentic Shanghainese Cuisine in Manhattan

Enjoy a cozy atmosphere at Little Alley in New York City featuring signature dishes like pork soup dumplings and stir-fried noodles in a centrally located setting.

Dining at Little Alley NYC | Top Chinese Food & Signature Dishes

Visit Little Alley at 550 3rd Avenue, NYC for authentic Shanghainese dishes, cocktails, and a lively ambiance - perfect for groups and special occasions.

Authentic Shanghainese Dining at Little Alley, NYC

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