Ma•dé Menu Overview New York City Dining Experience at 22 Spring St Manhattan NY USA Food Restaurant Point of Interest Establishment United States New York County New York NY 10012 4142 P2C3 GW New York NY USA Sister Restaurant Cedric Ochi Vongrichten Wayan Casual Chic Room Comforting Vibe Fantastic Brunch Caviar French Toast Family Style Padang Dinner Indonesian Dishes Rice Main Protein Chicken Butter Fish Shortrib Mushroom Little Sides Sauces Cucumber Acar Pickle Shrimp Chips Excellent Starters Trout Crudo Lobster Dumplings Razor Clams Signature Menu Hot Menu Items Presentation Cocktails Beautiful Ambiance Brunch Dinner Lunch Serves Coffee Beer Wine Cocktails Good for Groups Not Good for Children No Delivery Reservation Accepted NFC Debit Credit Cards French Toast Must Try Weekend Brunch Best in City Decoration Atmosphere

Discover the exquisite flavors of Indonesia right in the heart of Manhattan at Ma•dé, a vibrant dining destination located at 22 Spring Street. This restaurant offers a unique Padang-style dining experience, where dishes are served family-style to encourage sharing and communal enjoyment. Ma•dé’s menu captures the essence of Indonesian cuisine with a contemporary twist, perfectly suited for food lovers, trend-conscious travelers, and groups seeking a flavorful adventure.

Starters to Ignite Your Appetite

Begin your culinary journey with an enticing array of starters that showcase bold flavors and creative preparation. The Lobster Dumplings offer a delicate balance of sweet lobster wrapped in tender dumpling skins, while the Crispy Fried Artichoke Hearts combine a crispy texture with aromatic basil and a tangy lemon aioli. For seafood lovers, the Shrimp Toast delivers a delightful crunch topped with fresh shrimp and a playful citrusy foam. Don't miss the Fava Bean Dumplings, elegantly complemented by a ginger lime soy sauce that adds a zesty kick.

Mains That Celebrate Indonesian Heritage

Ma•dé's mains are the heart of the experience, featuring standout dishes that highlight authentic Indonesian flavors with refined culinary craftsmanship. The Slow-Cooked Butterfish Bilindango Style is a rich and tender dish served with a spicy tomato chili sauce that lingers with warmth. The iconic Ayam Goreng Pop presents a unique chicken preparation, blending brine, baking, and frying techniques to achieve a perfectly crispy and flavorful result. Beef enthusiasts will appreciate the Beef Short Rib Rawon, simmered with Keluac, palm sugar, and sweet soy sauce, balanced with pickled artichoke for a burst of tang.

Vegetarian and lighter options include the Warm Wild Mushrooms, which blend mushroom purée with parmesan, Thai chile, and a sherry walnut vinaigrette to create a harmonious medley of earthy and spicy notes. The Ma•dé Chirashi is a fresh and delicate selection of tuna and trout served alongside kombu-braised potatoes, offering a refined and satisfying dish. For a light yet indulgent choice, the Soft-Shell Crab Salad pairs crispy crab with fresh lettuce, perfect to complement the rich flavors of other mains.

Desserts and Sweet Endings

Save room for the Mango Custard with Basil Ice Cream, a refreshing dessert that combines tropical sweetness with an herbal twist, topped with a delightful crumble for added texture. This dessert encapsulates Ma•dé’s creative spirit and dedication to balancing traditional Indonesian flavors with modern culinary innovation.

Drinks and Specials to Complement Your Meal

Cocktails expertly crafted to offer a perfect balance of flavors, ideal for pairing with the vibrant dishes.
Wine and Beer Selection curated to complement the rich and diverse flavors of the menu offerings.

4.7

22 Spring St, New York, NY 10012, USA

(917) 388-3908

Closed - Opens 12:00 PM

Monday

17:30–23:00

Tuesday

17:30–23:00

Wednesday

17:30–23:00

Thursday

17:30–00:00