SELECTED RESTAURANT
New York, United States
manhatta menu overview and highlights in new york city restaurant setting on 60th floor with skyline views and high end american cuisine with global influences
Experience an exquisite culinary journey at Manhatta, perched high on the 60th floor in Manhattan, where breathtaking views meet sophisticated New American cuisine enriched with global influences. This chic restaurant offers an enticing seasonal menu crafted to delight food enthusiasts and trend-conscious travelers alike.
starters that awaken your palate
Begin your meal with artful starters that blend fresh, local ingredients with refined technique. The Peekytoe Crab Salad features delicate peekytoe crab paired with poached leeks and frizzled artichokes, offering a crisp, flavorful introduction. Alternatively, savor the Lobster Quenelles accented by trumpet mushrooms and aromatic chervil, delivering a luxurious and elegant flavor combination.
main courses that captivate
Manhatta’s mains showcase masterful preparations and rich textures, perfect for food connoisseurs. The Veal Blanquette is a comforting dish combining tender veal with wilted greens and mushrooms that highlight traditional depth. For steak lovers, the Wagyu Bavette Steak is a must-try, served with pommes Anna, creamed spinach, baby squash, charred leeks, and a decadent beef jus that elevates its bold flavor. The Dry-Aged Duck pairs succulent duck with sweet persimmon, crisp endive, and a smooth white Japanese sweet potato purée, harmonizing sweetness and savoriness beautifully.
desserts to indulge your sweet tooth
Round out your dining experience with decadent desserts crafted to impress. The Warm Date Cake features lush dates paired with crème fraîche ice cream and a rich whiskey sauce, delivering a perfect balance of warmth and creaminess. The Butterscotch Soufflé is an airy, delicate treat that melts in your mouth, highlighting deep butterscotch flavors for a satisfying conclusion to your meal.
drinks and specials to elevate your visit
Complement your meal with Manhatta’s outstanding cocktails, praised for their creativity and balance, ideal for a stylish night out or celebration. The bar also features a thoughtfully curated wine list and beers, catering to diverse preferences and enhancing the flavors on your plate. While the menu highlights seasonal dishes, look out for chef’s specials that showcase inventive twists on classic favorites, reflecting the restaurant’s commitment to excellence and innovation.
manhatta menu highlights
- Peekytoe Crab Salad: Fresh crab, poached leeks, and frizzled artichokes.
- Lobster Quenelles: Lobster with trumpet mushrooms and chervil.
- Wagyu Bavette Steak: Wagyu beef with pommes Anna, creamed spinach, baby squash, charred leeks, and beef jus.
- Dry-Aged Duck: Duck with persimmon, endive, and white Japanese sweet potato purée.
- Warm Date Cake: Dates with crème fraîche ice cream and whiskey sauce.
- Butterscotch Soufflé: Light and airy soufflé infused with rich butterscotch.
New american
$$$
Closed - Opens 11:30 AM
Monday
11:30–21:30
Tuesday
11:30–21:30
Wednesday
11:30–21:30
Thursday
11:30–21:30
Friday
11:30–22:30
Saturday
11:30–22:30
Sunday
11:30–21:30
Aggregated Ratings 4.5
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