Overview of the menu
Manhatta, located on the 60th floor of a skyscraper in Manhattan, offers an exquisite dining experience that showcases New American cuisine. The culinary philosophy here emphasizes seasonal ingredients and innovative techniques, resulting in dishes that are both visually stunning and flavorful. With breathtaking views of the New York skyline, each meal becomes a memorable occasion.
The menu reflects a commitment to quality and creativity, drawing inspiration from global culinary traditions while maintaining a distinctly American flair.
Each dish is crafted to highlight the natural flavors of the ingredients, making it a delight for food enthusiasts.
The ambiance is sophisticated yet inviting, making it a perfect spot for both special occasions and casual dining.
The restaurant's design features floor-to-ceiling windows, allowing diners to enjoy unobstructed views of the Manhattan skyline.
This unique setting enhances the overall dining experience, making it one of the most sought-after destinations in New York City.
With a commitment to sustainability, Manhatta sources ingredients from local farms and purveyors, ensuring freshness and quality.
The menu is a reflection of the seasons, changing regularly to incorporate the best available produce.
This dedication to quality and sustainability is evident in every bite.
Manhatta is not just a restaurant; it’s an experience that combines culinary excellence with stunning views.
Whether you're celebrating a special occasion or simply enjoying a night out, Manhatta promises an unforgettable evening.
Signature dishes
The following are some of the standout dishes that define the culinary experience at Manhatta:
• Hamachi with cherries, celery, fennel, and buttermilk - A refreshing starter that balances sweetness and acidity.
• Lobster carpaccio with salted blueberries, rose, and sorrel - A delicate dish that highlights the sweetness of lobster.
• Burrata and peaches with pickled chanterelles, almond miso, and nasturtium - A harmonious blend of flavors and textures.
• Dry aged burger with koji onions, cooper sharp, and chips - A must-try for burger lovers, rich in flavor.
• Olive oil poached cod with sorana beans, red pepper, and mussel escabeche - A light yet satisfying main course.
• Ribeye of beef with smoked tomato, eggplant, and black garlic choron - A hearty dish that showcases the chef's skill.
• Milk chocolate cremeaux with passion fruit and espresso ice cream - A decadent dessert that is a perfect ending.
• Roasted corn cream with white peach jam and white peach sorbet - A delightful combination of flavors.
• Toasted rice mille-feuille with koshihikari rice cream and hazelnut caramel - A unique dessert that stands out.
Beverages and pairings
Manhatta offers a carefully curated beverage menu that complements its culinary offerings.
The wine list features selections from renowned vineyards, ensuring a perfect pairing for every dish.
Cocktails are crafted with precision, using fresh ingredients and innovative techniques.
Signature cocktails include unique blends that reflect the seasonal menu.
Dietary options
Manhatta is committed to accommodating various dietary preferences and restrictions.
Vegetarian and vegan options are available, ensuring that all guests can enjoy a memorable meal.
Gluten-free dishes can also be requested, allowing for a diverse dining experience.
Chef recommendations
The chef’s recommendations change seasonally, reflecting the freshest ingredients available.
Currently, the standout dishes include the Olive oil poached cod and the Ribeye of beef.
Experience the menu
Join us at Manhatta in New York for an unforgettable dining experience that combines exquisite cuisine with breathtaking views.
Reserve your table today and indulge in a culinary adventure like no other.
