Massara Menu Overview

Discover the vibrant and authentic tastes of Campania right in the heart of New York City at Massara. This exquisite restaurant offers a thoughtfully curated menu that celebrates Italian culinary traditions with a modern twist. From delicate starters to indulgent mains and delightful desserts, every dish is crafted to highlight rich flavors and superior ingredients.

Starters

Begin your culinary journey with Massara’s selection of pizzette, each boasting traditional Italian flavors with a sophisticated edge. The Margherita Pizzette features classic tomato, creamy mozzarella, and fresh basil, delivering a timeless starter. For those seeking seasonal inspiration, the Stagione Pizzette showcases ever-changing seasonal toppings that surprise and delight. The Montanara Marinara Pizzette offers a savory combination of tomato and capers, while the Montanara Crudo brings together mozzarella, peppery arugula, and delicate prosciutto for a perfect balance of flavors.

Mains

Massara’s mains offer an exceptional variety of handcrafted pastas and premium proteins, each dish telling its own story. Indulge in the Corteccia with Sausage Ragù in Bianca — a rich, comforting pasta dish that showcases housemade corteccia combined with savory sausage ragù. The Candele with Ragù Genovese features thick-cut candele pasta enveloped in a luscious beef ragù with aromatic onions. Cheese lovers will savor the Cheesemakers Raviolini filled with buffalo mozzarella, datterini tomatoes, and fresh basil, a dish that perfectly balances creamy and tangy notes.

Seafood enthusiasts are treated to 'If Pasta Fredda Was Eaten in Amalfi,' a creative pasta dish featuring spaghettoni, tender gambero rosso, luxurious sea urchin, and crunchy almonds delivering coastal elegance on the plate. The Spaghetti Torrente combines spaghetti with colatura de alici and garlic for an umami-packed experience, while Spaghetti con Lupini pairs spaghetti with fresh baby clams and olives, evoking the Mediterranean’s best. For a homely touch, the Pasta Mista 'Classica' blends pasta mista with potato, pomodoro, and smoked scamorza cheese for a comforting, rustic bite.

For a luxurious touch, the menu includes premium options like the Mediterranean Branzino, a beautifully prepared fresh fish that captures the sea’s essence, and the Wagyu 'New Yorkese,' featuring the finest Wagyu beef for a rich and tender main course.

Desserts

Complete your meal with Massara’s exquisite desserts, crafted to deliver authentic Italian sweetness. The Sfogliatella offers a delicate puff pastry filled with smooth ricotta and candied fruit, providing a perfect balance of flaky texture and rich flavor. For a cooler treat, enjoy the Gelato, offered in seasonal flavors that highlight fresh ingredients and creamy indulgence.

Drinks and Specials

Massara complements its menu with an impressive selection of beverages that perfectly pair with the food. Choose from fine Sicilian wines celebrated for their rich character and elegance, or savor expertly crafted cocktails like the crowd-favorite 'Easy on the Eyes,' which balances fresh flavors with smooth spirits. The bar also offers a curated selection of beers and aromatic coffees, ideal for a lively date night or a relaxed evening.

Starters Margherita Pizzette, Stagione Pizzette, Montanara Marinara Pizzette, Montanara Crudo Pizzette
Mains Corteccia with Sausage Ragù, Candele with Ragù Genovese, Cheesemakers Raviolini, If Pasta Fredda Was Eaten in Amalfi, Spaghetti Torrente, Spaghetti con Lupini, Pasta Mista 'Classica', Branzino, Wagyu 'New Yorkese'
Desserts Sfogliatella, Gelato
Drinks and Specials Sicilian wines, creative cocktails, beer, coffee