
noda
New York, United States
Noda Menu Overview
Nestled in the heart of Manhattan, Noda offers an exquisite omakase dining experience that captivates with its meticulous attention to detail and masterful culinary craftsmanship. This eight-seat sushi bar is renowned for its high-end, multi-course tasting menus that showcase the freshest seafood and thoughtfully curated ingredients, promising a memorable gastronomic journey in an intimate setting.
Starters
Begin your culinary adventure with refined starters that tease the palate. Delve into the richness of the Monkfish Liver, a delicacy celebrated for its creamy texture and deep flavor. The Caviar offers a luxurious burst of briny freshness that complements the delicate balance of the menu. Chef Tsunoda's special dish adds a unique signature flair, embodying the chef's passion and creativity. For a comforting touch, the Mushroom Soup provides earthy, soothing notes, crafted from carefully selected mushrooms to enhance the umami experience.
Mains
The main courses at Noda showcase a sublime array of fresh seafood and classic sushi preparations. Experience the delicate flavors of Simmered Sea Perch, which highlights the natural sweetness of the fish in a refined preparation. The Tamago, a traditional Japanese egg dish, offers a subtly sweet and fluffy complement to the seafood selections. The Squid dish celebrates the tender texture and mild taste of this ocean favorite. For sushi lovers, the Negitoro Maki combines fatty tuna with scallions, seaweed, and perfectly seasoned rice, creating a harmonious bite. The Mackerel, or Saba, is served fresh and expertly prepared, delivering a rich and savory profile. Classic assorted sushi selections allow guests to savor a variety of expertly crafted nigiri and sashimi, while the Chirashi presents an artful bowl of assorted sashimi over rice, combining freshness with vibrant presentation. Lastly, the Toro – fatty tuna – stands out as a prized ingredient, delivering melt-in-your-mouth richness to complete the omakase experience.
Experience Highlights
- Intimate setting with just eight seats for a personalized omakase experience.
- Masterful craftsmanship by Chef Tsunoda, blending tradition with innovation.
- Seasonal ingredients ensuring every dish bursts with fresh flavor and authenticity.
Open Now - Closing 12:00 AM
Monday
17:45–00:00
Tuesday
17:45–00:00
Wednesday
17:45–00:00
Thursday
17:00–00:00
Friday
17:45–00:00
Saturday
17:45–00:00
Sunday
Closed
Aggregated Ratings 4.7
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