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Noreetuh is a modern Hawaiian restaurant in New York's East Village, offering a fusion of traditional Hawaiian flavors with contemporary culinary techniques. The cozy atmosphere, attentive service, and unique dishes like musubi, poke bowls, and mochiko fried chicken have garnered praise from diners. The award-winning wine list, featuring a focus on German Rieslings, complements the menu well. The restaurant is also recognized by the Michelin Guide, highlighting its quality and innovation.

Discover the Vibrant Flavors of Noreetuh in Manhattan New York NY USA 10009 128 1st Ave.

Nestled in the heart of Manhattan at 128 1st Avenue, Noreetuh is a culinary gem that brings the authentic taste of Hawaiian cuisine, beautifully fused with vibrant Asian influences, right to New York's bustling food scene. This spot is a must-visit for food enthusiasts eager to explore unique flavors and a welcoming atmosphere that feels both upscale and cozy.

A Unique Dining Experience with Hawaiian Flair

At Noreetuh, every meal is a celebration of bold and creative flavors. Enjoy standout dishes like the tender and savory Tuna Poke Bowl, the delightfully rich Mentaiko Spaghetti, and the perfectly seasoned Mochiko Fried Chicken, renowned for its moist texture and crunchy crust. The menu also offers vegetarian options, ensuring all guests find something delightful to savor.

Pair your meal with selections from their extensive wine list, featuring exquisite choices from France and Germany, or indulge in crafted cocktails that complement the tropical and Asian flavors. The wine pairings have been praised for elevating the dining experience, making every visit memorable.

Step inside to enjoy a sleek, intimate setting with unique decor that makes you feel right at home. The staff’s warm and attentive service is often highlighted by guests, creating a welcoming atmosphere that enhances your dining pleasure. Whether you’re here for brunch, dinner, or their popular restaurant week menu, you’ll feel well taken care of.

Noreetuh is perfect for groups and offers dine-in, takeout, delivery, and curbside pickup options. While there is no outdoor seating, the pet-friendly policy allows well-behaved dogs to join guests in designated areas. Note that live music is not available, but the vibrant energy and tasteful ambiance more than compensate.

 Yes, Noreetuh offers gluten-free options, including fried chicken and cocktails. The staff is knowledgeable about gluten-free needs and uses tamari instead of soy sauce.

Is there outdoor seating available at Noreetuh?

 Yes, Noreetuh offers both indoor and outdoor seating, allowing guests to enjoy their meals in a pleasant environment.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Yes, Noreetuh is pet-friendly and welcomes well-behaved pets in their outdoor seating area.

 No, Noreetuh does not feature live music; however, the ambiance is lively and welcoming.

 community sentiment reflects Noreetuh's status as a beloved dining destination. Guests rave about the authentic Hawaiian flavors, the meticulous attention to service, and the inviting ambiance that makes each visit special. Regulars and newcomers alike find delight in their signature dishes and appreciate the curated wine list that perfectly complements the menu.

North America

United States

Nestled in the vibrant heart of Manhattan, noreetuh is a culinary gem that brings the flavors of Hawaii to the bustling streets of New York City. This chic eatery, located at 128 1st Ave, invites diners to indulge in elevated Hawaiian cuisine, all while enjoying a sleek and modern atmosphere. With a focus on fresh ingredients and bold flavors, noreetuh has quickly become a beloved spot for both locals and visitors alike.

At noreetuh, every dish tells a story. The menu features standout items like the **Loco Moco**, a traditional Hawaiian comfort food that combines a juicy hamburger patty, perfectly fried egg, and rich brown gravy over a bed of rice. Diners rave about the tender and savory **Tuna Poke**, which is expertly seasoned and served with a delightful mix of fresh vegetables. Each bite transports you to the islands, making it a must-try for anyone seeking an authentic Hawaiian experience.

One of the unique aspects of noreetuh is its commitment to pairing Hawaiian dishes with an impressive selection of wines. The wine list is curated to complement the vibrant flavors of the menu, enhancing the overall dining experience. A fun fact: the restaurant's name, "noreetuh," translates to "to share" in Hawaiian, reflecting the communal spirit of dining that the establishment promotes.

noreetuh is celebrated for its elevated Hawaiian cuisine, focusing on fresh ingredients and bold flavors.

The restaurant offers a unique dining experience with a menu that highlights traditional Hawaiian dishes, perfect for food enthusiasts.

noreetuh offers dine-in, takeout, and delivery options, making it accessible for all types of diners.

Whether you're a local or just visiting, noreetuh promises an unforgettable dining experience filled with the warmth of Hawaiian hospitality. Make your reservation today and embark on a culinary journey that will leave your taste buds dancing.

Elevated Hawaiian cuisine & wine pairings, plus weekend brunch & group dining option in sleek digs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYazVLc2VnEAE&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYazVLc2VnEAE

Went for restaurant week a while ago and the food was amazing. The tuna appetizer was tender and savory and the loco moco was great (may be too salty for those with milder palettes). The pineapple upside down cake was fresh and piping hot when it came to our table - wasn’t too sweet and the ice cream pairing worked great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNib2FENVFREAE&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNib2FENVFREAE

we went here for restaurant week and for on $45 we got a super filling and exquisite 3 course meal. we shared everything so it felt like a 6 course meal. everything was cooked to perfection. the shrimp bowl was a stand out. some restaurant week spots aren’t worth it but wow was this ever. add a wine pairing from their deep and fabulous wine list for only $28. heavy pours too. on top of this, the staff is so friendly and the decore is super unique. they make you feel at home. we will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cnN1RkN3EAE&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cnN1RkN3EAE

Service was 10/10!! wine pairings with the restaurant week menu is a MUST. The Beautiful selections really elevated the courses.. We both work in the restaurant industry & when we go out we always feel like we’re brushed off & get mediocre service sometimes none at all but we never say anything. I really felt cared for by our server, she was so dope! I Probably for first time felt what a “Dining Experience” should be like. I loved everything, thank you to our beautiful server whose name I can’t recall over all my excitement!! 🩷

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeDVqVnZ3RRAB&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeDVqVnZ3RRAB

Fantastic staff, service, and ambiance. The fried chicken was seasoned well, moist, and perfectly crunchy on the outside. The Szechuan bolognese was quite a surprise in how the flavors fused together, not too spicy.  You can’t go wrong with any of the musubis. Highly recommend the scallop and galbi musibis. Definitely coming back again to try all the pastas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXZ6cW9nRRAB&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXZ6cW9nRRAB

WOAH, 11/10. This place is literally magic. The service is super friendly right from the front door, the food was incredible (especially try the flat cabbage), and the wine list is perfect.

I had the Marguet Brut Nature and it was perfect with everything I ordered. Definitely make a reservation because they were packed all night. I was solo and was happy I reserved. The brûlée pineapple is an absolute must to end your meal. Thank you team!!

Noreetuh: Exquisite Hawaiian Dining in Manhattan, NY

Noreetuh, meaning 'playground' in Korean, opened in 2015 in New York's East Village. Founded by chef Chung Chow, a Chinese-American from Hawaii, the restaurant offers a modern take on Hawaiian cuisine, blending traditional flavors with contemporary techniques. The cozy space is adorned with Polaroid photos of guests, creating a welcoming atmosphere. Noreetuh has been recognized by the Michelin Guide, highlighting its quality and innovation.

Noreetuh: A vibrant taste of Hawaiian-Asian fusion in New York City.

Nestled in the heart of Manhattan's East Village at 128 1st Avenue, Noreetuh stands as a distinctive culinary gem that invites food lovers to embark on a flavorful journey. The name "Noreetuh," meaning 

" in Korean, perfectly captures the restaurant's playful and innovative approach to Hawaiian and Asian cuisine. Founded in 2015 by Chef and Co-Owner Chung Chow, a Chinese-American who grew up in Hawaii, Noreetuh blends authentic island flavors with refined techniques to create an elevated dining experience.

From its inception, Noreetuh has made a significant impact on New York City's vibrant restaurant scene. Opening its doors in 2015 in the culturally rich East Village, the restaurant quickly garnered attention for its unique menu and inviting atmosphere that appeals to diverse palates.

 Noreetuh was established in the East Village, New York City.

 The restaurant received coveted recognition from the Michelin Guide, elevating its status among New York's top dining destinations.

 Noreetuh celebrated its 5th anniversary, marking half a decade of culinary excellence and innovative fusion flavors.

The essence of Noreetuh’s culinary identity

At the core of Noreetuh’s charm is Chef Chung Chow’s passion for blending the rich culinary traditions of Hawaii with broader Asian influences. This fusion manifests in dishes that celebrate the island’s vibrant culture with a modern, sophisticated twist. From tender tuna appetizers to innovative takes on loco moco and musubi, each plate tells a story that resonates with locals and visitors alike.

 has not only gained acclaim for its exquisite food but also for its warm, inviting service and unique, sleek ambiance that make dining here an all-encompassing experience.

Why foodies and travelers seek out Noreetuh

Discovering Noreetuh means indulging in a culinary playground where traditional Hawaiian ingredients meet contemporary Asian techniques. The restaurant caters to adventurous diners eager to explore sophisticated flavors in a casual yet refined setting. Whether you're a digital nomad looking for a satisfying meal or a trend-conscious traveler craving authentic yet inventive cuisine, Noreetuh delivers an unforgettable dining adventure.

Elevated Hawaiian and Asian fusion dishes crafted with fresh ingredients.

Inviting ambiance balancing sleek design with warm hospitality.

Award-winning recognition including a Michelin Guide mention.

Menu options for diverse diets including vegetarian-friendly choices.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

noreetuh is a modern eatery in Manhattan that offers elevated Hawaiian cuisine and wine pairings, along with a weekend brunch and group dining options in a sleek atmosphere.

noreetuh

A fusion of traditional Hawaiian flavors with contemporary culinary techniques, offering a diverse selection of starters, main courses, and desserts.

Musubi

Tuna Poke Bowl

Garlic Shrimp Bowl

Mentaiko Spaghetti

Mochiko Fried Chicken

Chocolate Macadamia Nut Brownie

Brûléed Hawaiian Pineapple

Chocolate Haupia Sundae

Noreetuh Menu

Discover the vibrant flavors of noreetuh New York

Nestled in the heart of Manhattan at 128 1st Avenue, noreetuh presents an exquisite fusion of Hawaiian and Asian culinary traditions. This trendy restaurant offers a carefully crafted menu that elevates familiar island favorites with a modern twist, making it a must-visit destination for adventurous foodies and lovers of bold, fresh flavors.

Begin your meal with noreetuh's signature musubi collection — a satisfying fusion snack showcasing tender fillings wrapped in seasoned rice and crisp nori. Try the Spam Musubi for a nostalgic classic, the Pork Jowl Musubi for rich, savory depth, or the Galbi Musubi, which pairs braised beef short rib with tangy kimchi for an umami punch. For a more refined starter, the Silken Tofu topped with fresh salmon roe and uni promises delicate textures and oceanic freshness, while the Crispy Pork Potstickers offer a perfect balance of ginger, garlic, and soy-based sauce wrapped in a crunchy exterior.

Dive into noreetuh's vibrant mains that blend Hawaiian soul with Asian flair. The Tuna Poke Bowl rewards with tender, marinated tuna, poke sauce, seaweed salad, and crunchy macadamia nuts, delivering a fresh and textural delight. Pasta lovers will savor the Mentaiko Spaghetti, featuring spaghetti tossed with cod roe, smoked butterfish, chili, and sprinkled with aonori seaweed flakes for a bold, smoky finish. The Garlic Shrimp Bowl bursts with flavor from garlic, butter, pineapple, and chili paired perfectly with steamed rice. For hearty comfort, the Chow Noodle combines chicken and vegetables in a rich soy-based sauce, while the Chinese Bacon Fried Rice layers smoky bacon, mustard greens, and shiitake mushrooms for a savory treat. Those craving something crispy and iconic should not miss the Mochiko Fried Chicken, served with pickles, Hawaiian-style macaroni salad, and King's Hawaiian rolls. For a luxurious experience, the Imperial Wagyu Steak is dressed with trumpet royale mushrooms, roasted carrots, and a refreshing yuzu vinaigrette.

End on a tropical note with the Brûléed Hawaiian Pineapple — caramelized pineapple infused with lime zest and a hint of alaea salt for a perfect balance of sweet and savory. The Chocolate Haupia Sundae is a decadent treat featuring rich chocolate, coconut ice cream, graham crackers, almonds, and a sprinkle of distinctive Hawaiian black salt that adds complexity and crunch.

Complement your meal with noreetuh’s carefully curated selection of cocktails, beers, and wines, expertly chosen to enhance the island-inspired flavors. From delicate wine pairings that elevate each course to creative cocktails that bring a refreshing twist, the beverage program is designed to satisfy all tastes and occasions.

Perfect for group dining and special occasions

 noreetuh offers an inviting atmosphere with attentive service that makes every guest feel at home.

 ensuring there is something delightful for everyone at your table.

Savor delicious Hawaiian cuisine at noreetuh in Manhattan. Experience vibrant flavors and a cozy atmosphere. Book your table today!

Noreetuh: Dining in Manhattan's Hawaiian Haven

New York County

Enjoy meals in a lovely outdoor dining area during pleasant weather.

Outdoor Dining

Wines and beers are available with takeout orders, and delivery is provided through ChowNow.

Takeout and Delivery

Offers catering options for events and gatherings.

Catering Services

Gift Cards

Discover noreetuh: Manhattan's Elevated Hawaiian Dining Experience in the East Village New York 10009 USA at 128 1st Avenue 

Nestled in the vibrant East Village neighborhood of Manhattan, noreetuh is a standout destination for adventurous foodies and trend-conscious travelers seeking an unforgettable Hawaiian culinary journey in New York City. This sophisticated yet welcoming restaurant at 128 1st Avenue offers an innovative menu that masterfully blends traditional Hawaiian flavors with modern culinary techniques, creating a truly elevated dining experience.

Elevated Hawaiian cuisine with unique flavors and exceptional dishes

At noreetuh, every dish is a celebration of Hawaiian ingredients and culinary artistry. Standout menu items include tender tuna appetizers bursting with savory umami, the rich and satisfying loco moco—perfect for those who enjoy bold, seasoned flavors—and the intriguingly delicious Szechuan bolognese that surprises the palate with a balanced fusion of spices without overwhelming heat. Musubi fans will appreciate the scallop and galbi varieties, each crafted with care and freshness. For dessert lovers, the pineapple upside-down cake served warm alongside creamy ice cream is a must-try, offering a perfect sweet finish to your meal.

Drink offerings: Wine pairings, craft beers, and specialty sakes

Complement your meal at noreetuh with expertly curated beverages designed to enhance the rich flavors of the cuisine. Opt for the wine pairing experience priced at $28, featuring an extensive selection including crisp German Rieslings that perfectly balance the food’s flavors. Craft beer enthusiasts will enjoy choices like the tropical Kona Longboard Lager from Hawaii and the unique Echigo Koshihikari Rice beer from Japan, each priced at $5. For those looking to savor something special, the $7 specialty sakes offer an authentic touch to elevate your dining adventure.

Why noreetuh is a must-visit in New York's East Village

 – Experience Hawaiian cuisine redefined with bold, fresh flavors and surprising twists.

 – Friendly staff and unique décor create a homey yet chic vibe perfect for groups and intimate dinners alike.

 – Enjoy dine-in, takeout, delivery, and curbside pickup with flexible payment methods including credit and debit cards.

 – Bring along your furry friends to share in the delightful experience.

Plan your visit to noreetuh in the East Village

Located at 128 1st Avenue, noreetuh is easily accessible in Manhattan’s bustling East Village neighborhood. Reservations are recommended to secure your spot, especially during popular dining hours. The restaurant offers a full dinner menu along with weekend brunch, complete with delightful coffee and cocktail selections. While outdoor seating is not available, the intimate indoor setting provides an inviting ambiance perfect for memorable meals with friends or solo indulgences.

Experience innovative Hawaiian cuisine at Noreetuh in Manhattan's East Village. Savor award-winning dishes and a curated wine list today!

Noreetuh - Modern Hawaiian Dining in Manhattan, NY

Discover Noreetuh in Manhattan, offering a cozy atmosphere, authentic Hawaiian dishes, and a top-notch wine list. Perfect for food lovers in NY!

Explore Noreetuh in Manhattan, NY - Unique Hawaiian Flavors

Learn about Noreetuh, a celebrated Hawaiian restaurant opening in 2015 in NYC's East Village, blending tradition with modern cuisine. Visit us!

Noreetuh: Exquisite Hawaiian Dining in Manhattan, NY

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