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Noreetuh is a modern Hawaiian restaurant in New York's East Village, offering a fusion of traditional Hawaiian flavors with contemporary culinary techniques. The cozy atmosphere, attentive service, and unique dishes like musubi, poke bowls, and mochiko fried chicken have garnered praise from diners. The award-winning wine list, featuring a focus on German Rieslings, complements the menu well. The restaurant is also recognized by the Michelin Guide, highlighting its quality and innovation.

Discover the Vibrant Flavors of Noreetuh in Manhattan New York NY USA 10009 128 1st Ave.

Nestled in the heart of Manhattan at 128 1st Avenue, Noreetuh is a culinary gem that brings the authentic taste of Hawaiian cuisine, beautifully fused with vibrant Asian influences, right to New York's bustling food scene. This spot is a must-visit for food enthusiasts eager to explore unique flavors and a welcoming atmosphere that feels both upscale and cozy.

A Unique Dining Experience with Hawaiian Flair

At Noreetuh, every meal is a celebration of bold and creative flavors. Enjoy standout dishes like the tender and savory Tuna Poke Bowl, the delightfully rich Mentaiko Spaghetti, and the perfectly seasoned Mochiko Fried Chicken, renowned for its moist texture and crunchy crust. The menu also offers vegetarian options, ensuring all guests find something delightful to savor.

Pair your meal with selections from their extensive wine list, featuring exquisite choices from France and Germany, or indulge in crafted cocktails that complement the tropical and Asian flavors. The wine pairings have been praised for elevating the dining experience, making every visit memorable.

Step inside to enjoy a sleek, intimate setting with unique decor that makes you feel right at home. The staff’s warm and attentive service is often highlighted by guests, creating a welcoming atmosphere that enhances your dining pleasure. Whether you’re here for brunch, dinner, or their popular restaurant week menu, you’ll feel well taken care of.

Noreetuh is perfect for groups and offers dine-in, takeout, delivery, and curbside pickup options. While there is no outdoor seating, the pet-friendly policy allows well-behaved dogs to join guests in designated areas. Note that live music is not available, but the vibrant energy and tasteful ambiance more than compensate.

 Yes, Noreetuh offers gluten-free options, including fried chicken and cocktails. The staff is knowledgeable about gluten-free needs and uses tamari instead of soy sauce.

Is there outdoor seating available at Noreetuh?

 Yes, Noreetuh offers both indoor and outdoor seating, allowing guests to enjoy their meals in a pleasant environment.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Yes, Noreetuh is pet-friendly and welcomes well-behaved pets in their outdoor seating area.

 No, Noreetuh does not feature live music; however, the ambiance is lively and welcoming.

 community sentiment reflects Noreetuh's status as a beloved dining destination. Guests rave about the authentic Hawaiian flavors, the meticulous attention to service, and the inviting ambiance that makes each visit special. Regulars and newcomers alike find delight in their signature dishes and appreciate the curated wine list that perfectly complements the menu.

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Located at 128 1st Ave. in Manhattan, noreetuh offers a unique take on Hawaiian cuisine, blending traditional flavors with contemporary techniques. The restaurant's sleek design and warm ambiance create a welcoming atmosphere, perfect for both casual dining and special occasions. Since its inception, noreetuh has garnered a reputation for its elevated dishes and exceptional wine pairings, making it a standout among New York's diverse culinary scene.

The menu at noreetuh showcases a variety of dishes that highlight the essence of Hawaiian flavors. Diners can indulge in a range of options, from savory appetizers to delectable desserts, all crafted with fresh ingredients. Signature dishes include:

Tuna Appetizer - tender and savory, a must-try.

Loco Moco - a hearty dish that may be too salty for some.

Pineapple Upside Down Cake - fresh and perfectly paired with ice cream.

Shrimp Bowl - a standout dish that delights the palate.

noreetuh is not just about food; it also offers a unique dining experience. The restaurant features a carefully curated wine list that complements its dishes beautifully. Guests can enjoy a vibrant atmosphere enhanced by friendly service, making every visit memorable. The restaurant is also known for its weekend brunch, which attracts both locals and visitors alike.

Situated in the lively East Village, noreetuh is surrounded by a rich tapestry of culture and entertainment. Nearby attractions include the iconic St. Mark's Place, known for its eclectic shops and vibrant nightlife. The restaurant's location makes it an ideal stop for those exploring the neighborhood or attending events at local venues.

noreetuh is open for dinner and brunch on weekends.

Unfortunately, noreetuh does not offer outdoor seating.

noreetuh is not recommended for young children.

Whether you're a local or just visiting New York, noreetuh promises a delightful dining experience. With its innovative menu and inviting atmosphere, it's a destination worth exploring. Make your reservation today and discover the flavors of Hawaii right in the heart of Manhattan.

Elevated Hawaiian cuisine & wine pairings, plus weekend brunch & group dining option in sleek digs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYazVLc2VnEAE&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYazVLc2VnEAE

Went for restaurant week a while ago and the food was amazing. The tuna appetizer was tender and savory and the loco moco was great (may be too salty for those with milder palettes). The pineapple upside down cake was fresh and piping hot when it came to our table - wasn’t too sweet and the ice cream pairing worked great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNib2FENVFREAE&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNib2FENVFREAE

we went here for restaurant week and for on $45 we got a super filling and exquisite 3 course meal. we shared everything so it felt like a 6 course meal. everything was cooked to perfection. the shrimp bowl was a stand out. some restaurant week spots aren’t worth it but wow was this ever. add a wine pairing from their deep and fabulous wine list for only $28. heavy pours too. on top of this, the staff is so friendly and the decore is super unique. they make you feel at home. we will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cnN1RkN3EAE&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cnN1RkN3EAE

Service was 10/10!! wine pairings with the restaurant week menu is a MUST. The Beautiful selections really elevated the courses.. We both work in the restaurant industry & when we go out we always feel like we’re brushed off & get mediocre service sometimes none at all but we never say anything. I really felt cared for by our server, she was so dope! I Probably for first time felt what a “Dining Experience” should be like. I loved everything, thank you to our beautiful server whose name I can’t recall over all my excitement!! 🩷

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeDVqVnZ3RRAB&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeDVqVnZ3RRAB

Fantastic staff, service, and ambiance. The fried chicken was seasoned well, moist, and perfectly crunchy on the outside. The Szechuan bolognese was quite a surprise in how the flavors fused together, not too spicy.  You can’t go wrong with any of the musubis. Highly recommend the scallop and galbi musibis. Definitely coming back again to try all the pastas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXZ6cW9nRRAB&d=17924085&t=1

places/ChIJPzFYF51ZwokRbAQY59WDJUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXZ6cW9nRRAB

WOAH, 11/10. This place is literally magic. The service is super friendly right from the front door, the food was incredible (especially try the flat cabbage), and the wine list is perfect.

I had the Marguet Brut Nature and it was perfect with everything I ordered. Definitely make a reservation because they were packed all night. I was solo and was happy I reserved. The brûlée pineapple is an absolute must to end your meal. Thank you team!!

Noreetuh: Exquisite Hawaiian Dining in Manhattan, NY

Noreetuh, meaning 'playground' in Korean, opened in 2015 in New York's East Village. Founded by chef Chung Chow, a Chinese-American from Hawaii, the restaurant offers a modern take on Hawaiian cuisine, blending traditional flavors with contemporary techniques. The cozy space is adorned with Polaroid photos of guests, creating a welcoming atmosphere. Noreetuh has been recognized by the Michelin Guide, highlighting its quality and innovation.

Noreetuh: A vibrant taste of Hawaiian-Asian fusion in New York City.

Nestled in the heart of Manhattan's East Village at 128 1st Avenue, Noreetuh stands as a distinctive culinary gem that invites food lovers to embark on a flavorful journey. The name "Noreetuh," meaning 

" in Korean, perfectly captures the restaurant's playful and innovative approach to Hawaiian and Asian cuisine. Founded in 2015 by Chef and Co-Owner Chung Chow, a Chinese-American who grew up in Hawaii, Noreetuh blends authentic island flavors with refined techniques to create an elevated dining experience.

From its inception, Noreetuh has made a significant impact on New York City's vibrant restaurant scene. Opening its doors in 2015 in the culturally rich East Village, the restaurant quickly garnered attention for its unique menu and inviting atmosphere that appeals to diverse palates.

 Noreetuh was established in the East Village, New York City.

 The restaurant received coveted recognition from the Michelin Guide, elevating its status among New York's top dining destinations.

 Noreetuh celebrated its 5th anniversary, marking half a decade of culinary excellence and innovative fusion flavors.

The essence of Noreetuh’s culinary identity

At the core of Noreetuh’s charm is Chef Chung Chow’s passion for blending the rich culinary traditions of Hawaii with broader Asian influences. This fusion manifests in dishes that celebrate the island’s vibrant culture with a modern, sophisticated twist. From tender tuna appetizers to innovative takes on loco moco and musubi, each plate tells a story that resonates with locals and visitors alike.

 has not only gained acclaim for its exquisite food but also for its warm, inviting service and unique, sleek ambiance that make dining here an all-encompassing experience.

Why foodies and travelers seek out Noreetuh

Discovering Noreetuh means indulging in a culinary playground where traditional Hawaiian ingredients meet contemporary Asian techniques. The restaurant caters to adventurous diners eager to explore sophisticated flavors in a casual yet refined setting. Whether you're a digital nomad looking for a satisfying meal or a trend-conscious traveler craving authentic yet inventive cuisine, Noreetuh delivers an unforgettable dining adventure.

Elevated Hawaiian and Asian fusion dishes crafted with fresh ingredients.

Inviting ambiance balancing sleek design with warm hospitality.

Award-winning recognition including a Michelin Guide mention.

Menu options for diverse diets including vegetarian-friendly choices.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

noreetuh is a modern eatery in Manhattan that offers elevated Hawaiian cuisine and wine pairings, along with a weekend brunch and group dining options in a sleek atmosphere.

noreetuh

A fusion of traditional Hawaiian flavors with contemporary culinary techniques, offering a diverse selection of starters, main courses, and desserts.

Musubi

Tuna Poke Bowl

Garlic Shrimp Bowl

Mentaiko Spaghetti

Mochiko Fried Chicken

Chocolate Macadamia Nut Brownie

Brûléed Hawaiian Pineapple

Chocolate Haupia Sundae

Noreetuh Menu

Noreetuh, located at 128 1st Ave., New York, NY, is a culinary haven that celebrates elevated Hawaiian cuisine. The menu is a vibrant fusion of traditional Hawaiian flavors and contemporary techniques, designed to offer a unique dining experience. With a focus on fresh, high-quality ingredients, Noreetuh invites diners to explore a diverse selection of starters, main courses, and desserts, all crafted with care and creativity. This establishment not only emphasizes flavor but also the art of presentation, ensuring that each dish is as visually appealing as it is delicious.

Noreetuh's menu features a variety of standout dishes that showcase the essence of Hawaiian cuisine. Here are some signature selections:

Musubi: A delightful starter featuring spicy spam, salmon tartare, summer corn, nori seaweed, and rice.

Tuna Poke Bowl: A refreshing mix of big-eye tuna, macadamia nuts, pickled jalapeño, and seaweed.

Garlic Shrimp Bowl: A savory dish featuring garlic shrimp, pineapple, chili, and steamed rice.

Mochiko Fried Chicken: Crispy fried chicken served with assorted pickles and Hawaiian-style macaroni salad.

Noreetuh offers an impressive selection of beverages that perfectly complement its culinary offerings. The wine list is thoughtfully curated, featuring a variety of options that enhance the flavors of each dish. Guests can enjoy cocktails crafted with fresh ingredients, making for a refreshing pairing with their meals. The knowledgeable staff is always ready to recommend the perfect drink to elevate your dining experience.

Noreetuh is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can find something delightful to enjoy. The staff is well-informed about allergens and can assist guests in making safe choices.

For a truly memorable dining experience, the chef recommends trying the Mentaiko Spaghetti, a delightful dish featuring smoked cod and a unique flavor profile. Additionally, the Brûléed Hawaiian Pineapple is a must-try dessert that perfectly balances sweetness and acidity, making it an ideal way to conclude your meal.

Join us at Noreetuh in New York for an unforgettable culinary experience that celebrates the rich flavors of Hawaiian cuisine. Whether you're dining with friends or enjoying a special occasion, our menu offers something for everyone. Reserve your table today and indulge in a unique dining adventure!

Savor delicious Hawaiian cuisine at noreetuh in Manhattan. Experience vibrant flavors and a cozy atmosphere. Book your table today!

Noreetuh: Dining in Manhattan's Hawaiian Haven

New York County

Enjoy meals in a lovely outdoor dining area during pleasant weather.

Outdoor Dining

Wines and beers are available with takeout orders, and delivery is provided through ChowNow.

Takeout and Delivery

Offers catering options for events and gatherings.

Catering Services

Gift Cards

Discover noreetuh: Manhattan's Elevated Hawaiian Dining Experience in the East Village New York 10009 USA at 128 1st Avenue 

Nestled in the vibrant East Village neighborhood of Manhattan, noreetuh is a standout destination for adventurous foodies and trend-conscious travelers seeking an unforgettable Hawaiian culinary journey in New York City. This sophisticated yet welcoming restaurant at 128 1st Avenue offers an innovative menu that masterfully blends traditional Hawaiian flavors with modern culinary techniques, creating a truly elevated dining experience.

Elevated Hawaiian cuisine with unique flavors and exceptional dishes

At noreetuh, every dish is a celebration of Hawaiian ingredients and culinary artistry. Standout menu items include tender tuna appetizers bursting with savory umami, the rich and satisfying loco moco—perfect for those who enjoy bold, seasoned flavors—and the intriguingly delicious Szechuan bolognese that surprises the palate with a balanced fusion of spices without overwhelming heat. Musubi fans will appreciate the scallop and galbi varieties, each crafted with care and freshness. For dessert lovers, the pineapple upside-down cake served warm alongside creamy ice cream is a must-try, offering a perfect sweet finish to your meal.

Drink offerings: Wine pairings, craft beers, and specialty sakes

Complement your meal at noreetuh with expertly curated beverages designed to enhance the rich flavors of the cuisine. Opt for the wine pairing experience priced at $28, featuring an extensive selection including crisp German Rieslings that perfectly balance the food’s flavors. Craft beer enthusiasts will enjoy choices like the tropical Kona Longboard Lager from Hawaii and the unique Echigo Koshihikari Rice beer from Japan, each priced at $5. For those looking to savor something special, the $7 specialty sakes offer an authentic touch to elevate your dining adventure.

Why noreetuh is a must-visit in New York's East Village

 – Experience Hawaiian cuisine redefined with bold, fresh flavors and surprising twists.

 – Friendly staff and unique décor create a homey yet chic vibe perfect for groups and intimate dinners alike.

 – Enjoy dine-in, takeout, delivery, and curbside pickup with flexible payment methods including credit and debit cards.

 – Bring along your furry friends to share in the delightful experience.

Plan your visit to noreetuh in the East Village

Located at 128 1st Avenue, noreetuh is easily accessible in Manhattan’s bustling East Village neighborhood. Reservations are recommended to secure your spot, especially during popular dining hours. The restaurant offers a full dinner menu along with weekend brunch, complete with delightful coffee and cocktail selections. While outdoor seating is not available, the intimate indoor setting provides an inviting ambiance perfect for memorable meals with friends or solo indulgences.

Located at 128 1st Ave., New York, NY, noreetuh is a vibrant restaurant that showcases elevated Hawaiian cuisine. Known for its unique dishes and award-winning wine list, this establishment offers a cozy atmosphere perfect for dining experiences. With a focus on authentic flavors and attentive service, noreetuh has garnered a loyal following among locals and visitors alike.

Unique dishes like musubi and mochiko fried chicken

noreetuh is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic night out, or groups wanting to enjoy a delightful meal together.

Reservations are recommended due to limited seating.

Takeout and delivery options are available.

noreetuh stands out as a remarkable dining destination in New York City. With its authentic Hawaiian flavors, cozy ambiance, and attentive service, it promises a delightful experience for all who visit. While seating may be limited, the unique dishes and award-winning wine list make every meal memorable. Whether you're a local or a visitor, noreetuh is a culinary experience worth savoring.

Noreetuh

Maten är så bra. Servicen är fantastisk — det är som om de kan läsa mina tankar! Allt vi hade var bra från ”spam” (inte precis! ) till kycklingen. Mycket lågmäld vibb.

Vi besökte Noreetuh lite sent på kvällen, ungefär 45 minuter innan köket stängde — och wow, jag är så glad att vi gjorde det. Ingen av oss hade provat hawaiiansk mat tidigare, och varenda maträtt helt förbluffade oss. Vi delade en mängd olika tallrikar: diverse musubi, pete, krabbstekt ris, fläskrevben och mer. Var och en var fullpackad med smak och vackert presenterad. 

Drinkarna var lika imponerande — vinet jag hade var utsökt. Vibe av platsen är också värt att nämna: chill, inbjudande och elegant utan att försöka alltför hårt. Vår server var super vänlig och uppmärksam, även om vi kom in mot slutet av natten. 

För allt vi beställde (mycket mat och en runda drycker) , kom notan ut till runt $ 50 per person, vilket kändes som en stjäla med tanke på kvaliteten. Noreetuh är absolut en plats jag skulle rekommendera — och en jag definitivt kommer att komma tillbaka till. En total utstickare.

Kom hit med några vänner och vi hade en gigantisk munning på all den läckra Hawaiian mat. Vi hade kornbotten tunga musubi, stora ögon tonfiskpoke, vit tryffel cavatelli med parmigiano - reggiano, tryffel wontons med inlagd salsify och rakad tryffel, och ormen flod gårdens amerikanska wagyu. Musubien var läcker och precis rätt mängd salt. Tröffelontonerna är överlägset några av de bästa wontons som jag någonsin har haft. Skinkhockan och rakad tryffel tillförde en del bra struktur. Vagnen var smörig och varje bit var smakrik. Sammantaget var detta en fantastisk upplevelse. Michelin betygsatt restaurang i det förflutna och för priset jag tycker det är väl värt det. Jag kommer definitivt tillbaka för att prova deras andra rätter och musubis!

Får jag börja säga att jag kanske har hittat min nya favorit Hawaiian restaurang i NYC? Det är rätt, ta inte det från mig bara gå och uppleva dig själv (du kommer att tacka mig senare! =]).

 Om du gillar rå tonfisk och fläskmage, kommer du att gilla Noreetuh. Om du gillar monkfish lever och uni kommer du att älska det. Menyn sträcker sig från det milt äventyrliga (en musubi med en kornad nötkött, i grund och botten en sushihandling) till "ja, din picky vän kommer att äta detta" (vitlöksräka över ris).

Söt datumplats, en plats som är värd att prova om du gillar intressant mat till ett icke - upprörande pris. Missa inte heller vinlistan, som restaurangen tar ganska allvarligt - inga Tiki-drycker här (klagar inte!).

Noreetuh har gott om rätter för ett framgångsrikt första besök (även för milt picky eaters). Middagen kommer att vara särskilt kul för vinälskare (som jag själv) på grund av dess överpresterande lista med tyska rieslings, burgunder i båda färgerna, Champagnes och mer långtgående godbitar. Ännu bättre är priserna låga; bara genom att hålla fast vid din budget kan du dricka på en högre nivå än vanligt. Låter som en vinnare i mina böcker

Okej, låt oss komma till maten -

APTITRETARE
* Corned Beef Tongue Musubi: huvudsakligen en platt sushirulle med skräp som fyllning, är en populär maträtt på Hawaii. Noreetuh byter skräppost för tår med corned beef, med några jordnötter och en grön koriander sås som kastas in. Äventyrligt som det låter, det är faktiskt en ganska enkel maträtt. Skaffa ett som ett mellanmål.

* Tonfiskpoke: Rå kuber tonfisk, tartare-stil, med Macadamia-nötter och tångsallad. Du vill ha det här på ditt bord.

HUVUDSAKLIG
* Fläskmage: stekt i ananas med lite gröna och yams, du vill ha denna mycket öm fläskmage. Det är helt läckert! !

* Mentaiko Spaghetti: En krämig pasta med rogn och rökt smörfisk, nästan som en skaldjurskarbonara. Ett måste - ha.

Gör dig själv en tjänst och lägg till denna plats till din "hinklista":)

Gick för 1 gata och åtnjöt verkligen restaurangveckans alternativ för tonfiskpoke, fläskmage och brödpudding! Benjamin var mycket uppmärksam och hjälpsam! Kommer att återvända!

Denna restaurang är undangömd mitt i massor av andra restauranger. Det är en liten plats, och det är väldigt tyst och lugnt inuti. Jag visste inte vad jag kan förvänta mig eftersom recensionerna verkar vara över kartan på den här.
Vi försökte bara några rätter men gillade dem alla. Vi började med Jonah krabba och rökt laxris och det var väldigt rökig och det var riktigt bra. Vi hade också hemlagade dumplings och de var verkligen läckra. Slutligen delade vi poke skålen och det var också utmärkt. Rätter var alla små portioner och i slutändan hade vi utrymme att dela en chokladsandae med kokosglass som var mycket bra.
Vi hade ingen alkohol och beställde bara några rätter men räkningen uppgick till $ 100 för oss två. Det var inte billigt och som sagt var det inte massor av mat, men ändå hade det en trevlig atmosfär, utmärkt service och ganska god mat. Jag kommer definitivt att gå tillbaka för att prova andra rätter som vi inte beställde den här gången.

Vi träffade vänner för en fest på Noreetuh och kvällen var AV CHARTS på alla framsidor! !

En trevlig avslappnad miljö inuti. Vi satt en en booth upfront med gott om utrymme. Jag är en stor kille så utrymme är verkligen uppskattat!

Vår server var klart en student av bra mat och vin och konversationen var bara bra. Vi var väl rekommenderade och väl omhändertagna.

Menyn hade fantastiska aptitretare och förrätter och vi gjorde massor av båda, delar alla bland vår grupp av 4.

Med hjälp av vår server gjorde vi parning med våra förrätter och aptitretare. Vi smakade också mellan de olika vinerna. Det var mycket roligt och vinlistan var spektakulär.

Totalt sett en oförglömlig och FUN mat och vin upplevelse.

Det är inte billigt men det är värt vartenda öre. Vi kommer att berätta för alla våra vänner och definitivt återvända kunder.

Gick till Noreetuh för en privat händelse, som var en sex-rätters provsmakningsmeny. Allt var läckert. Jag rekommenderar starkt denna restaurang.

Välskött, vänlig och trevlig service är välkommen när du utforskar en ny typ av mat som kan vara fallet, ofta kunder av denna restaurang modern / fusion ta på hawaiianska smaker. Alla diskar är ursprungliga skapelser som smälter på Hawaiian och japanska rätter eller rekreation av traditionella rätter. Matlagning är hjärtlig men alltid frisk och inte alltför fet eller oljig. För min smak använder vissa rätter lite för mycket scallion och / eller lök, men det här är bara en personlig preferens. Den stora uni (sea urchin) facket serveras med hawaiianskt bröd och 3 typer av salt, är underbart och prisvärt, jämfört med liknande antal om beställt på en japansk restaurang i NYC. Mentaiko (pollock toe) spagetti är också mycket bra exekverad. Munkfiskleveren och stekt kyckling kommer båda att ge ett stort leende i ansiktet. Många andra intressanta rätter för att underhålla din pallat. Om du är redo för något nytt och annorlunda, missa inte det.

En kock som jag arbetar med rekommenderade Noreetuh eftersom han brukade arbeta med Chang som var kock på Per Se. Vi åker till NYC ungefär en gång per år. Vår måltid var fantastisk precis som serveringen och vinet. Vi tog en Pre Fixe meny och hade en fantastisk stund ätandes. Allt var väl presenterat och smaker och texturer var en riktig upplevelse. Top Notch! Vi ses nästa år.

För att få det triviala ur vägen var den här platsen alltför mörkt upplyst klockan 6:30 på en torsdag. Tjänsten var bra men maten var friendly och bara "ok". För de priserna skulle du verkligen förvänta dig att vara wowed. Taro chips med tryffel var som något du kunde få på hela maten bara fyra gånger priset, jag är inte ens säker på att de var färska. Spam agnolotti med rakad tryffel var bra men delen var inte fruktansvärt generös och smaken var bara "bra" Kycklingen (teriyaki av något slag tror jag) var också "bra". Dryckerna var också dyr och medioker. Övergripande verkar denna plats ha bra idéer men dåligt utförande. Kreativitet får dig bara så långt. . . . kommer förmodligen inte att återvända.

Super god mat med rätter som har mycket minnesvärda smaker. Varje sak utan undantag var intressant. Desserter var också bra. Mycket trevlig och uppmärksam service med en Hawaiian servitör från Kona. Skulle definitivt gå tillbaka.

Vi hade en fantastisk tid på Noreetuh! Läckra rätter till middag och en rolig och kunnig service. Alla rätter är exceptionellt välbalanserade, färska och överraskande. Jag har säkert mina favoriter där, men det handlar om personlig smak: stekt squash, poke tonfisk, wagyu. Spara hundra dollar och njut av en bra kväll!

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