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Odo is highly praised for its exceptional kaiseki tasting menu, impeccable service, and serene ambiance. Guests frequently mention the quality of the food, the attentiveness of the staff, and the overall dining experience. The restaurant's intimate setting and focus on seasonal ingredients contribute to its reputation as a top-tier dining destination in New York City.

Discover Odo: New York's Intimate Japanese Culinary Gem in Manhattan's Flatiron District 17 W 20th St 10011 US Dining Experience Excellence Michelin Starred Restaurant Unique Kaiseki Menu Reservations Required Serene Ambiance Sushi Omakase Seasonal Ingredients Artful Presentation Exclusive Tasting Menu Award-Winning Chef Innovative Cuisine Odo NYC Finest Japanese Food Contemporary Fine Dining Manhattan Foodie Destination Gourmet Experience High-End Restaurant Dinner Lunch Delivery Takeout Payment Options NFC Debit Credit Cards No Outdoor Seating No Children Friendly Cocktails Wine Beer Restroom Available No Parking No Dogs Allowed No Live Music Exceptional Service Creative Dishes Highly Positive Reviews Culinary Artistry Authentic Japanese Flavors Innovative Tasting Menu Quality Ingredients Meticulously Curated Experience Signature Dishes Roasted Duck Breast Fried Taro Broccoli Salad Washugyu Beef Shabu Shabu Seasonal Omakase Sushi Community Favorite Highly Recommended Unique Dining Spot Food and Drinks Recommendations FAQs Community Sentiment Excellent Food Quality and Service Highly Recommended for Food Lovers and Travelers FLAGSHIP LOCATION 17 W 20th St New York NY 10011 USA Manhattan New York County New York State USA Keywords: Japanese dining New York Michelin restaurant kaiseki menu Odo restaurant NYC finest Japanese food intimate dining experience innovative cuisine seasonal tasting menu chef driven cuisine gourmet foodies dining out upscale dining experience renowned Japanese restaurant Odo Manhattan Flatiron District Gourmet sushi Omakase menu fine dining cocktail bar serene atmosphere exquisite presentation signature dishes contemporary Japanese cuisine food lover hotspot must-visit restaurant in New York City Michelin star dining experience in NYC dinner reservation required downtown Manhattan dining destination best Japanese restaurant in Manhattan authentic Japanese culinary art exclusive dining experience trendy Japanese restaurant in New York City 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Japanese dining spot in Manhattan exquisite Japanese food quality and presentation in New York City dining experience at Odo

Nestled in the vibrant heart of Manhattan's Flatiron District, Odo is a two-Michelin-starred Japanese restaurant that redefines fine dining with its intimate, meticulously curated Kaiseki tasting menus. Offering an immersive culinary journey, Odo specializes in sophisticated Japanese cuisine that goes beyond sushi to present creative, seasonal dishes crafted with exceptional care. Guests are invited to savor masterfully prepared plates like roasted duck breast with fried taro and broccoli salad, washugyu beef shabu shabu, and seasonal omakase sushi — each showcasing the art of contemporary Japanese flavors using the freshest ingredients.

A serene and exclusive dining ambiance in Manhattan's Flatiron District

Upon entering Odo, guests encounter a tranquil and intimate atmosphere, enhanced by a secluded counter dining area separated from the cocktail bar. This serene setting elevates your dining experience, making it ideal for special occasions or those seeking a high-end, personalized meal. The attentive staff further enrich this ambiance by sharing detailed insights about the dishes, whiskies, and sakes offered, ensuring every guest feels truly valued and informed throughout the meal.

Creative Japanese dishes and exquisite presentation

Odo's menu is a testament to culinary artistry, blending traditional Japanese techniques with experimental flavors and modern presentations. Diners can expect a progression of artfully plated courses that change monthly, highlighting seasonal ingredients and innovative combinations. The kitchen’s commitment to quality and creativity has earned it high praise from food critics and patrons alike, with many recommending it for its uniqueness and memorable taste journey.

What is the price of the Kaiseki Tasting Menu at Odo?

 The Kaiseki Tasting Menu is priced at $200 per person for lunch and $270 per person for dinner.

Does Odo accommodate dietary restrictions?

 Odo cannot accommodate vegan, vegetarian, wheat, or gluten-free diets, nor guests who cannot consume seafood or seaweed.

 The ambiance is serene and intimate with a secluded counter dining setup, separated from the cocktail bar.

The community response to Odo is overwhelmingly positive, with diners consistently praising the outstanding food quality, artful presentation, and warm, attentive service. This Michelin two-star establishment is celebrated for offering a unique and peaceful dining experience that stands out in New York City's bustling culinary scene. Whether you're a foodie, a lover of Japanese cuisine, or a traveler seeking an exclusive meal, Odo promises an unforgettable journey into sophisticated Japanese gastronomy in the heart of Manhattan.

Is a reservation required to dine at Odo?

 Yes, reservations are necessary due to the restaurant’s intimate size and popularity.

Does Odo offer takeout or delivery options?

 Yes, both takeout and delivery services are available for select menu items.

 Odo is not suitable for children and does not provide a children's menu.

North America

United States

Odo, located at 17 W 20th St in New York City, is an acclaimed Japanese restaurant that has garnered a reputation for its sophisticated tasting menus. This establishment offers a serene dining experience, characterized by meticulous attention to detail in both service and presentation. The ambiance is calming, with a design that reflects Japanese aesthetics, creating a perfect backdrop for the culinary artistry that unfolds. Since its inception, Odo has been committed to providing an unforgettable dining experience, making it a standout choice among New York's vibrant culinary scene.

Odo's menu features a range of innovative dishes that showcase the best of Japanese cuisine. Each dish is crafted with seasonal ingredients, ensuring freshness and flavor. The tasting menu is particularly popular, offering diners a curated experience that highlights the chef's creativity and skill. Guests can expect to savor unique items such as chawanmushi with uni and exquisite desserts that leave a lasting impression.

Situated in the vibrant neighborhood of Manhattan, Odo is easily accessible and surrounded by a wealth of cultural attractions. Visitors can explore nearby art galleries, boutique shops, and the iconic High Line park, making it an ideal stop for those looking to indulge in both culinary and cultural experiences. The restaurant's location adds to its appeal, drawing in both locals and tourists alike.

Odo is more suited for intimate dining experiences.

Yes, reservations are recommended due to limited seating.

Street parking is available, but it can be limited.

Whether you're a local or visiting New York, Odo promises an exceptional dining experience that celebrates the artistry of Japanese cuisine. Make your reservation today and immerse yourself in a culinary adventure that you won't soon forget.

Acclaimed Japanese restaurant with outdoor seating offering sophisticated tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNXZHNjZ3RRAB&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNXZHNjZ3RRAB

⭐⭐⭐⭐⭐
Odo is an absolute gem! From the moment you walk in, you’re transported to a serene and meticulously curated experience. The Japanese-inspired dishes are presented with such care and artistry that it’s clear every detail has been thoughtfully considered. The pacing of the meal was perfect, and the staff made me feel genuinely valued. If you’re looking for an unforgettable dining experience, Odo delivers in every way. I can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdWIzcjRRRRAB&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdWIzcjRRRRAB

Very creative and unusual dishes, at least for me. I loved several of these, including the chawanmushi with uni and the dessert. Some dishes were not my favorite, but they were all well executed. Would recommend for uniqueness, but expect the food to be more experimental.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OExLanJBRRAB&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OExLanJBRRAB

Outstanding experience, truly. Husband and I enjoyed the taster menu for dinner. There were a small amount of diners (10 total) and felt extremely high end. I liked that it was a Japanese cuisine that didn’t centre around sushi which I know well. We were blown away by the high level of cuisine, presentation and customer service. I enjoyed listening to the server tell us about various whiskies and sakes, as well as explaining to us about the food we were eating. Thank you Odo for giving us a beautiful anniversary dinner ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZzh1ck13EAE&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYZzh1ck13EAE

It was a good lunch. I loved the dessert and appreciated the fact the chefs catered to my parents’ impromptu request to add a sushi (traditional nigiri) course. There’s a good amount of creativity sprinkled in all the dishes; the taste itself for most dishes I cannot recall well. I would maybe expect more on the taste end for a 2-star Michelin, but to be frank it was a steadfast performance that was worth the money.

What more can be added is maybe 1) the place is a bit hard to find 2) the restroom was one of the fanciest I’ve ever been to in restaurants

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcElpV2VnEAE&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcElpV2VnEAE

A very nice Japanese restaurant in the US. Like the overall presentation, portion of food, quality and taste are all at the right level you would expect from a Michelin restaurant. The menu changes every month and it’s worth the effort to book a visit.

Odo: Michelin-Star Japanese Restaurant in NYC

Odo is a Japanese restaurant located in the Flatiron District of Manhattan, New York City. Established in 2018, it has quickly gained recognition for its exceptional kaiseki tasting menu and serene dining experience. The restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence.

Odo: A Modern Icon of Japanese Kaiseki in New York City 

Nestled in the vibrant culinary landscape of Manhattan, Odo has swiftly ascended as a beacon of refined Japanese dining since its inception in 2018. This two-Michelin-starred gem redefines the traditional kaiseki experience by blending meticulous artistry with innovative flavors, captivating food enthusiasts and discerning travelers alike.

A Journey Through Odo's Remarkable Milestones

From its opening in 2018 on West 20th Street, Odo quickly made waves in New York City's competitive dining scene. Its dedication to showcasing authentic Japanese culinary traditions with a contemporary twist earned it widespread acclaim. By 2021, Odo’s exceptional standards were recognized with its first Michelin star, a testament to its exquisite cuisine and impeccable service.

Building on this success, Odo raised the bar even higher, receiving its second Michelin star in 2022. This achievement solidified its status among New York’s elite Japanese restaurants, attracting gourmands eager to experience its sophisticated tasting menus that artfully balance tradition with innovation.

Why Odo Stands Out Among Japanese Restaurants in NYC

Odo offers an immersive kaiseki dining journey that distinguishes it from typical sushi-centric establishments. 

The restaurant’s commitment to seasonal ingredients and precise presentation reflects the highest standards of Japanese culinary art. Under Chef Hiroki Odo’s visionary guidance, every dish is a harmonious blend of texture, flavor, and aesthetics, ensuring an unforgettable gastronomic experience.

 - Began its journey in New York City, introducing refined Japanese kaiseki cuisine.

 - Earned its first Michelin star, recognizing its culinary excellence.

 - Secured its second Michelin star, elevating its prestige among NYC dining destinations.

Whether you are a local foodie or an adventurous traveler searching for an extraordinary culinary experience in New York City, Odo promises an elegant retreat into authentic Japanese flavors and artistry. Its intimate setting, attentive service, and ever-evolving tasting menus make it a destination to savor and remember.

A hidden gem in the bustling heart of Manhattan, this restaurant at 17 West 20th Street beckons food enthusiasts from all corners of New York City. With its chic, minimalist decor and softly glowing ambiance, odos offers a delightful retreat from the city's frenetic pace. The aroma of delicious dishes wafts through the air, captivating the senses before one even enters. Here, culinary artistry intertwines with a menu that showcases a unique blend of flavors, drawing inspirations from both local ingredients and global cuisines. Each plate tells a story; every bite is a journey through carefully crafted tastes that reflect the vibrant tapestry of New York's culinary scene. As the sun sets, the restaurant transforms, bathed in warm hues that mirror the golden city lights outside. The energy of the space intensifies, inviting laughter and conversation to fill the air. Whether you’re unwinding after a long day or celebrating a special occasion, this locale is perfect for it all. Thoughtful wine pairings and delectable desserts add the finishing touch to an unparalleled dining experience. Conveniently located near iconic landmarks, a visit to this restaurant is not just about the food; it’s about immersing yourself in the very essence of New York. After your meal, take a stroll through the vibrant streets of Chelsea, perhaps stop by the nearby art galleries, or gaze at the stunning skyline. Enjoying the culinary delights at odos is just the beginning of an unforgettable Manhattan adventure.

A traditional multi-course Japanese dining experience featuring seasonal ingredients and delicate balance of texture, taste, and visuals.

Sakizuke (先付け)

Otsukuri (お造り)

Owan (お椀)

Aemono (和え物)

Yakimono (焼き物)

Takiawase (炊き合わせ)

Oshokuji (お食事)

Dessert (デザート)

Kaiseki Tasting Menu

Odo, located at 17 W 20th St, New York, NY, is an acclaimed Japanese restaurant celebrated for its sophisticated kaiseki tasting menus. The culinary philosophy here revolves around seasonal ingredients, emphasizing a delicate balance of texture, taste, and visual appeal. Each dish is meticulously crafted, showcasing the artistry and precision that Japanese cuisine is renowned for. With a commitment to sustainability and local sourcing, Odo offers a unique dining experience that transports guests to the heart of Japan.

Sakizuke (先付け): A delightful starter featuring seasonal ingredients.

Otsukuri (お造り): An exquisite assortment of sashimi, showcasing the freshest catches.

Owan (お椀): A warm soup dish that comforts the soul.

Aemono (和え物): A mixed dish featuring seasonal vegetables, perfectly balanced.

Yakimono (焼き物): A grilled dish, often featuring fish or meat, cooked to perfection.

Takiawase (炊き合わせ): Simmered vegetables served with other ingredients, a comforting classic.

Oshokuji (お食事): A rice course accompanied by miso soup and side dishes, a staple of Japanese dining.

Dessert (デザート): Seasonal fruits or delicate sweets to end the meal on a high note.

Odo offers a curated selection of beverages to complement its exquisite dishes. Guests can enjoy a variety of sake, carefully chosen to enhance the flavors of the meal. The knowledgeable staff is always ready to recommend pairings, ensuring a harmonious dining experience. Additionally, a selection of fine wines and craft cocktails is available, each crafted with precision and creativity.

Odo is committed to accommodating various dietary preferences. While the menu primarily features traditional Japanese cuisine, the chefs are attentive to special requests, including vegetarian and gluten-free options. However, it is advisable to inform the staff of any allergies or dietary restrictions in advance to ensure a safe and enjoyable dining experience.

For a truly memorable experience, the chef recommends trying the seasonal tasting menu, which highlights the freshest ingredients available. Each course is designed to showcase the unique flavors of the season, providing a culinary journey that evolves with nature. The chawanmushi with uni is a standout dish, praised for its delicate texture and rich flavor.

Indulge in the exquisite flavors of Odo's kaiseki tasting menu. Whether you're celebrating a special occasion or simply seeking a unique dining experience, Odo in New York promises to deliver an unforgettable culinary adventure. Book your table today and immerse yourself in the artistry of Japanese cuisine.

Savor delicious dishes at Odo, a unique New York restaurant in Manhattan. Experience culinary excellence—reserve your table today!

Odo: Unique Restaurant in Manhattan, New York City

New York County

A seasonal tasting menu available for dinner from Wednesday through Sunday, with seating starting at 6:00 pm and the last seating at 8:30 pm.

A seasonal tasting menu available for lunch from Wednesday through Sunday, with seating starting at 12:00 pm and the last seating at 1:45 pm.

An experience focusing on Japanese whisky, spirits, and elevated bar fare, available Tuesday through Saturday.

Odo Lounge Experience

Odo The Hidden Gem Of Japanese Fine Dining In Manhattan New York City New York Usa 

Nestled in the vibrant heart of Manhattan at 17 West 20th Street, Odo is a premier Japanese restaurant in New York City that offers an exquisite journey through refined culinary artistry. This acclaimed establishment captivates food lovers and trend-conscious travelers alike with its sophisticated tasting menus and serene ambiance. A true standout among Michelin-starred restaurants in New York, Odo delivers an unforgettable dining experience beyond typical sushi, inviting guests to explore the nuances of kaiseki cuisine.

At the core of Odo’s culinary offerings is the 

 crafted by Chef Hiroki Odo. This nine-course menu blends traditional kaiseki techniques with inventive personal touches, highlighting seasonal and artfully presented dishes that celebrate Japanese culinary heritage with a modern twist. Priced at $200, it’s a refined feast for the senses—perfect for discerning diners seeking a high-end gastronomic adventure in New York.

For those who appreciate fine spirits and a more intimate setting, the 

 offers a hidden retreat focused on Japanese whisky and elevated bar fare. Priced at $50, this unique lounge invites guests to savor expertly curated drinks alongside creative small plates, making it an ideal spot for enthusiasts of Japanese spirits and sophisticated nightlife within New York City.

Why Choose Odo For Your Next New York Dining Experience 

 presented with meticulous care and seasonal creativity.

 with limited seating for a refined, high-end atmosphere.

 featuring premium Japanese whisky and cocktails paired with elevated bites.

 in New York's vibrant Chelsea neighborhood, ideal for locals and visitors.

From the moment you arrive at Odo, expect to be immersed in a serene and meticulously curated atmosphere. The small number of diners ensures personalized service where the staff guides you through each course and the story behind the pairings, including rare Japanese whiskies and sakes. The monthly changing menu keeps the experience fresh and exciting, with each dish reflecting the season’s finest ingredients and Chef Odo’s visionary creativity. A visit here is not only a meal but a thoughtful journey into Japanese culinary excellence.

Dine-in available with reservations recommended to secure your spot.

Takeout and delivery options available for select menu items.

Payment options include NFC, credit cards, and debit cards for convenience.

No outdoor seating or dog-friendly accommodations; focus on refined indoor experience.

Located at 17 W 20th St, New York, NY, Odo is an acclaimed Japanese restaurant known for its sophisticated kaiseki tasting menus. The serene ambiance and meticulous presentation of dishes create an unforgettable dining experience.

Odo is perfect for special occasions, intimate dinners, or culinary enthusiasts seeking a unique dining experience.

Reservations are recommended due to limited seating. The restaurant does not serve brunch or breakfast, and the menu changes monthly, so be sure to check for seasonal offerings.

Odo offers a remarkable dining experience that combines artistry and flavor. While it may come at a premium, the exceptional service and unique dishes make it worth every penny.

Traditionell japansk restaurang i New York. Allt var utmärkt. Förutom en maträtt som hade lite stekta inslag och en annan med en mer fet amerikansk stil sås, kunde jag se att jag åt en måltid i Japan. Jag kan gå igen.

Experience top-tier Japanese cuisine at Odo in Manhattan's Flatiron District. Savor exquisite kaiseki tasting menus and impeccable service today!

Odo Manhattan: Authentic Japanese Dining in Flatiron

Discover Odo in NYC, a 2-Michelin-star Japanese restaurant offering seasonal, artistic dishes in the vibrant Flatiron District. Reserve your table now!

Odo NYC: Michelin-Starred Japanese Cuisine in Manhattan

Enjoy a sophisticated Japanese dining experience at Odo in Manhattan, renowned for its serene ambiance, seasonal ingredients, and exceptional tasting menus.

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