Located at 17 West 19th Street in the heart of Manhattan, Oiji Mi stands out as a destination for food lovers craving upscale Korean cuisine reimagined with a modern and artistic flair. This stylish restaurant blends retro-inspired decor with innovative culinary techniques to craft a dining experience that is both elegant and memorable.
At Oiji Mi, guests can expect a carefully curated menu featuring a harmonious blend of traditional Korean flavors and contemporary twists. The Lobster Ramyun is a standout favorite, praised for its rich and comforting broth paired with delicate lobster. The Oiji Bowl dazzles with its beautiful presentation and layered textures, while the bossam — a unique pairing of oysters and pork — delights diners seeking something truly exceptional. Desserts, especially the brown sugar shaved ice, have been described as hidden gems that perfectly cap off the meal.
Oiji Mi offers an exquisite Five-Course Prix-Fixe Menu that showcases the chef’s creativity and mastery of flavors.
The interior of Oiji Mi impresses with spacious, beautifully designed interiors that combine retro elements and contemporary elegance. While some visitors find the spaciousness a little formal rather than cozy, the warm lighting and tasteful decor create a refined atmosphere ideal for special occasions or sophisticated dining experiences. Service at Oiji Mi is consistently praised as attentive, knowledgeable, and genuinely passionate about guiding guests through the menu with care and hospitality.
- Is there a dress code at Oiji Mi? The dress code is casual elegant.
- Does Oiji Mi accept reservations? Yes, reservations can be made through OpenTable.
- What is the price of the Five-Course Prix-Fixe Menu? The Five-Course Prix-Fixe Menu is priced at $150 per person.
- Are there vegetarian options available? While the menu is not specifically vegetarian, there are dishes that can accommodate vegetarian preferences.
- Does Oiji Mi offer takeout or delivery? Currently, Oiji Mi does not offer takeout or delivery services.
Oiji Mi enjoys a positive reputation for elevating Korean cuisine with creativity and elegance. Diners rave about the artistic plating and layers of flavor, especially recommending the lobster noodles and Oiji bowl. The attentive service and sophisticated ambiance are consistently highlighted as major strengths. While some find the pricing on the higher side, many agree that the experience and quality justify the cost. Whether you're a dedicated foodie or a curious traveler eager to explore contemporary Korean flavors in New York City, Oiji Mi promises a refined and unforgettable culinary adventure.
Nestled in the bustling Flatiron District of Manhattan, Oiji Mi stands as a beacon of contemporary Korean cuisine, skillfully blending traditional flavors with modern flair. Since opening its doors in May 2022, this stylish restaurant has rapidly become a must-visit destination for food enthusiasts eager to explore innovative culinary experiences in New York City.
Oiji Mi represents the visionary second venture of acclaimed Chef Brian Kim, who initially garnered acclaim with the original Oiji in the East Village. Drawing from his rich heritage and passion for Korean gastronomy, Chef Kim has crafted a refined dining experience that elevates classic Korean dishes through innovative culinary techniques and artistic presentation. The restaurant's retro-inspired decor complements its upscale menu, creating an inviting yet sophisticated atmosphere for diners.
- 2022 Opening Oiji Mi officially opened in May 2022 in the vibrant Flatiron District, bringing a fresh and sophisticated Korean dining option to New Yorkers and visitors alike.
- 2023 Michelin Star Just a year after opening, Oiji Mi earned its prestigious first Michelin star, a testament to its outstanding culinary artistry and commitment to excellence.
Oiji Mi’s rise to prominence is fueled by its masterful reinterpretation of Korean classics, such as the carefully crafted bossam with oysters, the luxurious lobster noodles, and artfully plated dishes that are as visually stunning as they are delicious. Diners frequently praise the attentive and knowledgeable service, as well as the elegant yet welcoming ambiance perfect for both intimate dinners and festive celebrations. Its dedication to quality and innovation makes it a standout among New York’s dynamic restaurant scene.
- Innovative Korean Flavors A curated menu that expertly fuses traditional Korean ingredients with modern culinary creativity.
- Michelin-Star Quality Recognized with a Michelin star for excellence in taste, presentation, and service.
- Stylish Ambiance Retro decor meshes with a modern vibe to create a chic dining environment in the heart of Manhattan.
- Exceptional Service Attentive and knowledgeable staff who enhance the overall dining experience with warmth and professionalism.
Located at 17 W 19th St, New York, NY 10011, Oiji Mi is a stylish restaurant that elevates traditional Korean cuisine with a modern twist. Known for its innovative dishes and elegant ambiance, this establishment has garnered Michelin-star recognition, making it a noteworthy dining destination in Manhattan.
- Innovative modern Korean cuisine
- Attentive and efficient service
- Elegant and welcoming ambiance
- Michelin-starred recognition
- Creative cocktail offerings
- Limited menu options for severe dietary restrictions
- Reservations required for Main Dining Room
- Bar operates on a first-come, first-served basis
Oiji Mi is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.
- Reservations are highly recommended, especially for the Main Dining Room.
- The bar operates on a first-come, first-served basis.
- Parking is available nearby.
Oiji Mi offers a remarkable blend of innovative Korean cuisine and attentive service in an elegant setting. While it may not cater to every dietary need and can be pricey, the overall experience is one that many diners find worth the investment. Whether for a special occasion or a culinary adventure, Oiji Mi stands out as a premier dining destination in New York City.
Nestled in the heart of Manhattan, Oiji Mi offers an exquisite dining experience that elevates Korean cuisine with a contemporary twist. This stylish restaurant located at 17 West 19th Street stands out for its retro-inspired decor and meticulous attention to plating and flavor combinations. Oiji Mi caters to food enthusiasts seeking an upscale yet inviting atmosphere for dinners or special celebrations.
Oiji Mi's menu is a delightful exploration of modern Korean flavors. The highlight is the Five-Course Prix-Fixe Menu priced at $150, offering a curated selection that masterfully blends traditional Korean elements with innovative techniques. Diners rave about dishes like the lobster noodles, bossam paired uniquely with oysters and pork, and the Oiji bowl for a beautifully balanced meal. For those who prefer more casual dining, the Bar & Lounge features an A la Carte Menu with thoughtfully crafted small plates and cocktails.
The restaurant features a spacious yet elegant setting with retro touches that create a unique vibe, perfect for intimate dinners or festive occasions. Guests have noted the exceptional attentiveness of the staff, who provide knowledgeable and passionate service that enhances the dining journey. Although some find the large space less cozy, the atmosphere remains refined and welcoming, complemented by spotless facilities and a well-curated wine and cocktail list.
- Innovative Korean Cuisine that skillfully blends tradition with modern techniques for an unforgettable flavor profile.
- Elegant and Spacious Ambiance with retro decor that offers a sophisticated yet relaxed dining environment.
- Outstanding Service with attentive, knowledgeable staff who enhance the overall dining experience.
- Diverse Menu Options ranging from a luxurious prix-fixe dinner to a casual bar menu with cocktails and wines.
