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New York

Established in 1868, The Old Homestead Steakhouse is the oldest continuously operating steakhouse in the United States. Located in Manhattan's Meatpacking District, it has been serving prime aged USDA beef, including signature sirloin, porterhouse, and filet mignon, for over a century. The restaurant offers private and semi-private rooms for events, outdoor seating, and takeout services. Its ambiance is a blend of tradition and elegance, making it a popular choice for special occasions and business dinners.

Old Homestead Steakhouse: A historic New York dining landmark with prime aged steaks and timeless charm.

Located at 56 9th Avenue in Manhattan's trendy Meatpacking District, Old Homestead Steakhouse stands as a pillar of New York's rich culinary history since its establishment in 1868. This classic steakhouse offers guests a refined dining experience characterized by its dark-wood interiors and cozy, old-school charm that transports you back to an era of traditional American dining.

At Old Homestead Steakhouse, the star is undeniably the prime, dry-aged USDA beef sourced through their long-standing relationships with expert butchers. Signature cuts like the New York Strip and Ribeye are cooked to perfection and seasoned with a deft touch, offering juicy, flavorful steaks that reflect the restaurant’s commitment to quality. Beyond the steaks, diners can indulge in creative sides such as spicy Thai fried calamari and stuffed shrimp, providing a delightful complement to the main dishes. The wine selection is equally impressive, having earned accolades including the prestigious Wine Spectator Award in 2006.

The intimate and inviting ambiance, reminiscent of a cozy brownstone with classic décor, makes Old Homestead a perfect choice for special occasions or a memorable night out in Manhattan. While the restaurant is not expansive, its warm environment and attentive staff ensure guests feel right at home. Note that the service, while generally praised for friendliness, has occasionally been reported as inconsistent, especially during busy evenings. The establishment offers outdoor seating and accommodates groups, making it suitable for larger gatherings. It does not serve breakfast, lunch, or brunch, focusing instead on an exceptional dinner experience.

 Open Tuesday to Friday from 5 PM to 9 PM, Saturday 5 PM to 10 PM, and Sunday 4 PM to 9 PM. Closed on Mondays.

 American Express, Diners Club, Mastercard, and Visa are accepted.

 Available for groups from 15 to 200 guests, ideal for events and celebrations.

 Both options are offered for those who want to enjoy the steakhouse experience at home.

 Casual elegant to match the sophisticated yet comfortable ambiance.

What are the operating hours of Old Homestead Steakhouse?

 The restaurant operates Tuesday to Friday from 5:00 PM to 9:00 PM, Saturday from 5:00 PM to 10:00 PM, and Sunday from 4:00 PM to 9:00 PM. It is closed on Mondays.

Does Old Homestead Steakhouse offer private dining options?

 Yes, the restaurant offers private dining space for parties of 15 to 200 guests.

Is there a dress code at Old Homestead Steakhouse?

What payment methods are accepted at Old Homestead Steakhouse?

 The restaurant accepts American Express, Diners Club, Mastercard, and Visa.

Does Old Homestead Steakhouse offer takeout or delivery?

 Yes, the restaurant offers takeout and delivery services.

Old Homestead Steakhouse has built a reputation as a venerable institution in New York City's steakhouse scene, celebrated for its historic roots and prime dry-aged beef. While many guests rave about the quality of the steaks and the warm, inviting atmosphere, some have expressed concerns about occasional inconsistencies in service quality and a perceived decline in value. This mixed feedback reflects the challenges of balancing tradition with modern expectations. Nevertheless, the steakhouse remains a beloved destination for those seeking a classic New York dining experience steeped in history and flavor.

North America

United States

Nestled in the vibrant Meatpacking District of Manhattan, Old Homestead Steakhouse is a culinary institution that has been serving up exceptional steaks since 1868. This historic restaurant combines a rich heritage with a cozy, inviting atmosphere, making it a must-visit for both locals and travelers seeking a classic New York dining experience. With its dark wood decor and intimate setting, Old Homestead is not just a restaurant; it’s a journey back in time, where every meal tells a story.

At Old Homestead, the star of the show is undoubtedly the steak. The New York Strip and Ribeye are expertly prepared, showcasing the restaurant's commitment to quality. Each cut is dry-aged for 40 days, resulting in a tender, flavorful experience that steak lovers crave. Pair your meal with their famous spicy Thai fried calamari, which offers a delightful contrast with its sweet and savory notes, or indulge in the stuffed shrimp, a dish that perfectly encapsulates the restaurant's dedication to culinary excellence.

Old Homestead Steakhouse is not just about the food; it’s also about the experience. The restaurant has a rich history, having served countless celebrities and dignitaries over the years. One fun fact: it was one of the first steakhouses to introduce dry-aging techniques, ensuring that every bite is packed with flavor. The ambiance is enhanced by attentive service, making each visit feel special, whether it’s a casual dinner or a celebratory occasion.

What is Old Homestead Steakhouse known for?

 It is renowned for its prime, dry-aged steaks and classic New York ambiance.

 The combination of rich history, exceptional food, and a cozy atmosphere makes it a unique dining experience.

 The restaurant is conveniently located near the High Line, Chelsea Market, and various art galleries.

If you're looking for a memorable dining experience in New York City, Old Homestead Steakhouse is the place to be. With its rich history, exceptional culinary offerings, and warm ambiance, it promises an unforgettable evening. Don’t miss the chance to indulge in some of the finest steaks in the city.

Old-world relic (1868-era) serving huge, pricey steaks in a classic, dark-wood setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LTh5dEFnEAE&d=17924085&t=1

places/ChIJ7-2lDL9ZwokRvzpIH3Etebo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LTh5dEFnEAE

It is little different type of steak but so juicy and delicious. Nice atmosphere like cozy brownstone.
Staff looks nice but lack of communications unfortunately. Behind of my guest, I spoke to the other sever to let my server what dessert to order for surprise of my husband birthday.   And his name! But the server did not know about what dessert i ordered and his name!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMUlHdERnEAE&d=17924085&t=1

places/ChIJ7-2lDL9ZwokRvzpIH3Etebo/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMUlHdERnEAE

MEATPACKING DISTRICT, NY - If you're in the mood for a classic dining experience, you have to check out Old Homestead Steak House in the trendy Meat Packing District. Established way back in 1868, this spot has built strong ties with its butchers, ensuring they get the first pick of the finest beef. You'll find nothing but prime, dry-aged meat here — it's a promise they've kept since day one! Plus, they snagged the Wine Spectator Award in 2006.
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The restaurant might not be huge, but its charming; old-school decor adds to the cozy atmosphere. While it’s nestled in Chelsea, the vibe is all about comfort and tradition. The service here is generally great, though sometimes it feels a bit understaffed during visits. Just a heads up: they don’t serve complimentary bread.
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Now, let’s talk about the food! The New York Strip and Ribeye, cooked just the way you like and seasoned perfectly. Instead of traditional sides, you can decided to share the spicy Thai fried calamari, which is sweet and delicious, along with the stuffed shrimp. Everything is cooked to perfection, and you'll definitely plan to return. With an incredible ambiance, rich history, and fantastic wine selections, you won’t want to miss this staple of New York City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaExhVXJRRRAB&d=17924085&t=1

places/ChIJ7-2lDL9ZwokRvzpIH3Etebo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaExhVXJRRRAB

A Wonderful Christmas Dinner Experience at Old Homestead

We recently had our Christmas dinner at Old Homestead for the second year in a row, and once again, we were thoroughly impressed. From the moment we walked in, the service was impeccable, with attentive staff who made sure every detail was taken care of. The food was outstanding—each dish was perfectly prepared, full of flavor, and made our holiday dinner feel extra special.

The accommodations were equally impressive. While the atmosphere was slightly dim, it added to the cozy, homely vibe, making it feel like we were enjoying a Christmas dinner in the comfort of our own home. It truly captured the essence of a warm holiday gathering.

A big thank you to the entire team at Old Homestead for making our celebration so memorable! We look forward to many more dinners here in the future.

With gratitude,
The staff at 2 Horatio St.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQX05DWXBnRRAB&d=17924085&t=1

places/ChIJ7-2lDL9ZwokRvzpIH3Etebo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQX05DWXBnRRAB

I don’t know what happened to their meat.

The 40-day dry aging was not noticeable at all this time.

Medium rare was not done correctly. Some parts were still blue, and the fat was not rendered enough.

The sides were good, though.

The service was great but not excellent. The waiters just seemed unmotivated for some reason.

This place had been my go-to steakhouse ever since my first visit in 2005 as a high schooler, but I noticed a significant decline in taste and service quality over the years.

And today’s visit seems to be my last visit for me.

I think I will not be returning to this place anymore…at least until I hear good things about this place again.

(Oh, look at my name. All these years, I never made past the dining room on the second floor towards the back 😂)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaEpLRGVREAE&d=17924085&t=1

places/ChIJ7-2lDL9ZwokRvzpIH3Etebo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaEpLRGVREAE

The Old Homestead is one of the classics.  I think as far as New York chop houses go they are top five if not the champs. The food the wine the location it's awesome.

Steak
Cream spin
Fried onion
Extras

Old Homestead Steakhouse: Iconic NY Dining in Meatpacking

Established in 1868, Old Homestead Steakhouse is the oldest continuously operating steakhouse in the United States. Located in Manhattan's Meatpacking District, it has been serving prime aged USDA beef, including signature sirloin, porterhouse, and filet mignon, for over a century. The restaurant offers private and semi-private rooms for events, outdoor seating, and takeout services. Its ambiance is a blend of tradition and elegance, making it a popular choice for special occasions and business dinners.

1868: The Old Homestead Steakhouse was established in Manhattan's Meatpacking District.

1940: Harry Sherry, a long-time employee, purchased the restaurant and later passed it down to his grandsons, Greg and Marc Sherry.

1958: A statue of a cow, named Annabelle, was placed atop the restaurant's entrance.

1990: The restaurant became the first in the U.S. to introduce Wagyu beef from Japan.

The Old Homestead Steakhouse has become a cornerstone of the Meatpacking District, reflecting the area's rich history and vibrant community. Its longstanding presence has shaped local dining culture, attracting both residents and visitors seeking a classic steakhouse experience. The restaurant's commitment to quality and tradition resonates with the community, making it a beloved institution.

The Sherry family has played a pivotal role in the restaurant's history, with Harry Sherry purchasing the establishment in 1940. His grandsons, Greg and Marc, have continued the family legacy, ensuring that the Old Homestead maintains its reputation for excellence. The dedicated staff, many of whom have been with the restaurant for years, contribute to the warm and inviting atmosphere that patrons have come to love.

Over the years, the Old Homestead has adapted to changing culinary trends while staying true to its roots. The introduction of Wagyu beef marked a significant evolution in its menu, appealing to a more discerning clientele. Today, the restaurant balances tradition with innovation, offering a selection of classic dishes alongside contemporary options that reflect modern tastes.

As the Old Homestead Steakhouse continues to serve its loyal patrons, it remains committed to upholding the traditions that have made it a New York City landmark. With a focus on quality, service, and community, the restaurant is poised to thrive for generations to come, ensuring that its rich history and culinary excellence are celebrated by all.

Old Homestead Steakhouse

Experience a selection of classic and contemporary dishes at Old Homestead Steakhouse, featuring prime steaks, fresh seafood, and delectable desserts.

Chef’s Special Bread Preparation

Roasted Onion Soup

Baked Clams Oreganata

Oysters Rockefeller Royale

Florida Rock Shrimp Tempura

Crispy Calamari

Rock Shrimp & Crispy Calamari Collision

Colossal Crab Cake

Meatball

Beef Carpaccio

Silver Dollar Mushrooms

Colossal Crab Meat Cocktail

Tuna Tartare

East Coast Oysters

West Coast Oysters

Clams on the Half Shell

Freshwater Lobster Tail

Colossal Shrimp

Royal Sturgeon Caviar

Old Homestead Caesar

Homestead Chopped

Wedge of Iceberg Lettuce

Mozzarella di Bufala & Tomato

Dinner Menu

Old Homestead Steakhouse, established in 1868, stands as a symbol of classic New York dining, emphasizing quality and tradition. The menu showcases prime, dry-aged steaks and fresh seafood, expertly prepared in a cozy, upscale environment. Each dish reflects a commitment to excellence, ensuring every bite resonates with flavor and history.

New York Strip - A classic cut, juicy and tender, seasoned to perfection.

Ribeye - Rich in marbling, providing a flavor explosion with every bite.

Oysters Rockefeller Royale - A refined take on a classic, topped with Pernod crème.

Colossal Crab Cake - Generously portioned, complemented by classic remoulade.

Old Homestead offers a carefully curated wine list, featuring selections that perfectly complement their steak offerings. Notable choices include robust reds that enhance the rich flavors of their prime cuts, ensuring a delightful dining experience. Additionally, their craft cocktails offer refreshing pairings for those seeking something beyond wine.

While Old Homestead specializes in steaks, they also cater to various dietary preferences. Options for gluten-free dining are available, though the menu primarily features meat dishes, and vegetarian or vegan choices may be limited.

For a truly memorable experience, the Chef recommends indulging in the Ribeye paired with a robust cabernet sauvignon. Seasonal specials like the Baked Clams Oreganata are also a must-try, offering a delightful twist on traditional seafood preparation.

Visit Old Homestead Steakhouse in New York City to savor an unforgettable culinary experience that perfectly marries tradition with flavor. Make a reservation today and immerse yourself in the rich history of this iconic establishment.

Savor legendary steaks at Old Homestead Steakhouse in Manhattan. Experience New York's iconic flavors today—reserve your table for an unforgettable meal!

Old Homestead Steakhouse in NYC | Legendary Steaks

New York County

Versatile private and semi-private rooms suitable for gatherings of 10 to 75 guests, ideal for special events and celebrations.

Private Dining Rooms

Enjoy al fresco dining in the vibrant Meatpacking District, offering a unique ambiance.

Outdoor Seating

Convenient takeout options for those who prefer to enjoy their meal at home.

Takeout Services

Old Homestead Steakhouse New York City Dining Experience Overview.

Nestled in the heart of Manhattan's Meatpacking District, Old Homestead Steakhouse at 56 9th Avenue stands as a living testament to New York City’s rich culinary tradition. Established in 1868, this iconic restaurant offers foodies and trend-conscious travelers a unique blend of historic charm and prime dining. Known for its classic, dark-wood interiors and cozy brownstone atmosphere, it’s a perfect spot for those seeking a timeless steakhouse experience combined with modern comforts.

At the core of Old Homestead’s allure is its commitment to high-quality beef. Maintaining strong relationships with expert butchers, the restaurant guarantees prime, dry-aged steak that has been a staple since its founding. Signature cuts like the New York Strip and Ribeye are cooked to perfection and seasoned with precision, satisfying even the most discerning steak lovers. Unlike typical steakhouses, this venue offers a twist with side dishes such as spicy Thai fried calamari and stuffed shrimp, creating a flavorful and memorable meal.

Fun fact: Old Homestead received the prestigious Wine Spectator Award in 2006, highlighting its impressive wine selection that perfectly complements any meal.

Beyond its culinary delights, Old Homestead Steakhouse offers an inviting setting with a cozy ambiance reminiscent of an old-school brownstone. Guests can enjoy outdoor seating and a warm, intimate vibe that’s ideal for special occasions or memorable dinners. The restaurant is fully equipped to accommodate private dining for groups ranging from 15 to 200 guests, making it a sought-after venue for celebrations or business events. Additionally, their event catering service brings signature dishes right to your home or chosen venue, perfect for when you want to impress guests with top-tier steakhouse fare without leaving your space.

 - Exclusive space ideal for parties of 15 to 200 guests, perfect for celebrating milestones or corporate events.

 - Signature dishes available for off-site events, delivering the steakhouse experience straight to your home or venue.

Old Homestead Steakhouse caters to a variety of preferences with dine-in, takeout, and delivery options, allowing flexibility depending on your mood or schedule. The establishment serves dinner and coffee but does not offer brunch or lunch, focusing on delivering an exceptional evening experience. Guests can enjoy expertly crafted cocktails, a fine selection of beers and wines, and desserts that cap off their meal in style. While the restaurant is not designed for children and does not provide a kids’ menu, it warmly welcomes groups and offers outdoor seating for those who prefer an al fresco dining experience.

 - Accepts credit cards, debit cards, and NFC payments for convenient transactions.

 - Offers free parking lot access, a rare convenience in Manhattan’s busy Meatpacking District.

 - Booking a table is recommended, especially for larger groups or special occasions.

Whether you're a dedicated steak enthusiast, a lover of historic New York establishments, or someone looking for a refined yet comfortable dining adventure, Old Homestead Steakhouse provides an authentic, flavorful journey through classic American steakhouse tradition right in the city that never sleeps.

Exceptional quality of steaks and seafood

Versatile private and semi-private dining options

Outdoor seating in a vibrant neighborhood

Premium pricing may be considered high by some patrons

Service quality can be inconsistent based on individual experiences

Old Homestead Steakhouse is perfect for steak lovers, special occasions, and business dinners. Its elegant atmosphere makes it suitable for both intimate gatherings and larger celebrations.

Reservations are recommended, especially during peak dining hours. The restaurant does not serve complimentary bread, so be prepared to order sides. Parking is available nearby, and the establishment is wheelchair accessible.

Old Homestead Steakhouse stands as a testament to classic New York dining. With its rich history dating back to 1868, it continues to deliver exceptional quality and service. While it may come with a premium price tag, the experience and flavors are worth every penny.

Discover Old Homestead Steakhouse in Manhattan's Meatpacking District offering prime dry-aged steaks, private dining, outdoor seating, and historic charm.

Old Homestead Steakhouse in Manhattan, NYC | Classic Steak Experience

Enjoy premier steaks, private rooms, outdoor dining, and exceptional service at Old Homestead Steakhouse in Manhattan’s vibrant Meatpacking District. Book now!

Experiences at Old Homestead Steakhouse, Manhattan - novacircle.com

Established in 1868, Old Homestead is the oldest continuously operating steakhouse in the US, offering rich history, signature steaks, and refined ambiance in Manhattan.

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