Overview of the menu
Old Homestead Steakhouse, established in 1868, stands as a symbol of classic New York dining, emphasizing quality and tradition. The menu showcases prime, dry-aged steaks and fresh seafood, expertly prepared in a cozy, upscale environment. Each dish reflects a commitment to excellence, ensuring every bite resonates with flavor and history.
Signature dishes
- New York Strip - A classic cut, juicy and tender, seasoned to perfection.
- Ribeye - Rich in marbling, providing a flavor explosion with every bite.
- Oysters Rockefeller Royale - A refined take on a classic, topped with Pernod crème.
- Colossal Crab Cake - Generously portioned, complemented by classic remoulade.
Beverages and pairings
Old Homestead offers a carefully curated wine list, featuring selections that perfectly complement their steak offerings. Notable choices include robust reds that enhance the rich flavors of their prime cuts, ensuring a delightful dining experience. Additionally, their craft cocktails offer refreshing pairings for those seeking something beyond wine.
Dietary options
While Old Homestead specializes in steaks, they also cater to various dietary preferences. Options for gluten-free dining are available, though the menu primarily features meat dishes, and vegetarian or vegan choices may be limited.
Chef recommendations
For a truly memorable experience, the Chef recommends indulging in the Ribeye paired with a robust cabernet sauvignon. Seasonal specials like the Baked Clams Oreganata are also a must-try, offering a delightful twist on traditional seafood preparation.
Experience the menu
Visit Old Homestead Steakhouse in New York City to savor an unforgettable culinary experience that perfectly marries tradition with flavor. Make a reservation today and immerse yourself in the rich history of this iconic establishment.
