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Diners frequently praise Ollie's Sichuan for its authentic Sichuan and Cantonese dishes, highlighting the bold flavors and generous portions. The staff is noted for being accommodating, especially for families and groups. Some patrons have mentioned concerns about additional charges like automatic gratuity and credit card fees, but these are clearly communicated. Overall, the restaurant maintains a positive reputation for its quality food and welcoming atmosphere.

Ollie's Sichuan: A vibrant taste of authentic Sichuan cuisine in the heart of New York City.

Nestled at 411 West 42nd Street in Manhattan, Ollie's Sichuan (成都印象) offers an immersive dining experience that transports food lovers straight to the heart of China's Sichuan province. This long-standing establishment is celebrated for its impressive menu featuring bold, authentic Sichuan and Cantonese dishes crafted with finesse and tradition. Whether you're craving the tongue-tingling spice of their Kou Shui Ji (saliva chicken) or the melt-in-your-mouth Red Braised Pork Belly, Ollie's delivers generous portions bursting with layered flavors that satisfy both casual diners and seasoned foodies alike.

An inviting atmosphere with attentive service

Ollie's Sichuan is more than just a restaurant; it’s a welcoming community hub where guests feel like part of the family. Diners appreciate the warm hospitality and attentive staff, even during busy evenings. The ambiance hints at old-school charm with a modern twist, imparting a cozy yet refined vibe that makes it perfect for both casual dinners and special group gatherings. The bar offers a curated selection of cocktails, beer, and wine, complementing the meal perfectly.

From classic General Tso’s chicken to flavorful Mongolian beef, Ollie's Sichuan serves a diverse array of dishes that showcase the rich culinary traditions of Sichuan and Cantonese cooking. The kitchen offers vegetarian and vegan-friendly options, ensuring that all dietary preferences are accommodated. Desserts round out the experience, making it a perfect spot to enjoy a full-course meal. The menu is designed to please families, groups, and solo diners alike, with dishes that balance spice, texture, and authentic taste.

Ollie's Sichuan welcomes guests for dine-in, takeout, and delivery, making it easy to enjoy their flavors whether you're dining at the restaurant or on the go. While parking in this bustling Manhattan area can be limited, the restaurant is conveniently accessible via public transportation and nearby paid parking options. Reservations are recommended, especially for larger groups or weekend visits, to ensure a smooth dining experience.

Authentic Sichuan flavors with generous portions and attentive service

. Diners consistently praise Ollie's for its mouthwatering dishes and accommodating staff. Some mention minor concerns about automatic gratuity and credit card fees, but these policies are clearly communicated to guests. Overall, visitors enjoy the lively atmosphere and quality food that make every visit memorable.

Frequently asked questions about Ollie's Sichuan

What are the restaurant's operating hours?

 Ollie's Sichuan operates daily from 11:30 AM to 10:00 PM, with the kitchen closing at 10:00 PM.

Does Ollie's Sichuan offer takeout or delivery?

 Yes, the restaurant provides takeout and delivery services. Orders can be placed directly through their website or app.

Is there parking available at the restaurant?

 Parking availability is limited in the area. It's recommended to use public transportation or nearby parking facilities.

Does Ollie's Sichuan accept reservations?

 Yes, reservations are accepted. It's advisable to call ahead to secure a table.

Are there vegan or vegetarian options on the menu?

 Yes, Ollie's Sichuan offers a variety of vegan and vegetarian dishes to cater to different dietary preferences.

North America

United States

Nestled in the heart of Manhattan, **Ollie's Sichuan** (成都印象) is a culinary gem that invites you to embark on a flavorful journey through the rich traditions of Sichuan cuisine. Located at 411 W 42nd St, this vibrant eatery is renowned for its authentic dishes that tantalize the taste buds and warm the soul. As you step inside, the inviting aroma of spices fills the air, setting the stage for an unforgettable dining experience.

At Ollie's, every dish is a celebration of flavor. The **Kou Shui Ji**, or spicy chicken, is a must-try, featuring tender pieces of chicken marinated in a rich blend of spices that deliver a delightful kick. Paired with the **Mongolian Beef**, which boasts succulent beef strips stir-fried with vibrant vegetables and a savory sauce, this meal is sure to satisfy even the most discerning palates. Each bite is a testament to the chef's dedication to authenticity and quality.

One of the standout features of Ollie's is its warm and inviting atmosphere, reminiscent of traditional Chinese dining halls. The restaurant is adorned with cultural artifacts that tell the story of Sichuan's rich culinary heritage. A fun fact: Ollie's has been a favorite among locals and tourists alike for years, often bustling with patrons eager to indulge in its flavorful offerings.

Located in the bustling Theater District, Ollie's is perfectly situated for those looking to catch a show after a satisfying meal. Just a short walk away, you can explore iconic landmarks such as Times Square and the New York Public Library, making it an ideal stop for both locals and visitors.

Ollie's is celebrated for its authentic Sichuan cuisine, particularly its spicy dishes that showcase bold flavors.

If you are looking for a genuine taste of Sichuan in a cozy setting, Ollie's is the perfect choice, offering a delightful escape from the ordinary.

Ollie's offers dine-in, takeout, and delivery options, making it accessible for everyone.

Whether you are a local or just visiting New York, make sure to stop by Ollie's Sichuan for a meal that promises to be both satisfying and memorable. With its delicious offerings and friendly atmosphere, it’s a dining experience you won’t want to miss.

Long-running eatery offering a long menu of classic Cantonese & Sichuan dishes in a refined setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcDZ1ZmtRRRAB&d=17924085&t=1

places/ChIJJS-Q9VJYwokRq_QTtG6GoPE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcDZ1ZmtRRRAB

(Would have been a 5 star rating except for some issues at the end. Roughly a 3.5 star after issues outlined below.)

I’ve been here several times and food has always hit the spot. Most recently brought my folks here and ordered: Kou Shui Ji (chicken), Mongolian Beef and Red Braised Pork Belly. Got my and my Asian parents stamp of approval.

Edit: Slight hiccup at payment. Gratuity was automatically added at checkout even though we only had 3 people (waitress was amenable to removing and allowing us to enter our own gratuity). There was also a 4% credit card charge which while it didn’t amount to much, felt like a hidden fee that was sprung on us (according to the waitress there was a sign at the entrance stating so. Turns out there was but you’d never see it walking in - only walking out).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NHBEd0JnEAE&d=17924085&t=1

places/ChIJJS-Q9VJYwokRq_QTtG6GoPE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NHBEd0JnEAE

Though the place was very crowded the night I was there. Everyone was very attentive, the food was dynamite and the bar staff was very friendly. The good hearted attitude there made for the entire restaurant and event space upstairs to feel like part of the family there. I was even graced by trying on a very pretty ladies crown.  I Highly recommend this place for events or just a great dinner and drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmemJfNlFnEAE&d=17924085&t=1

places/ChIJJS-Q9VJYwokRq_QTtG6GoPE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmemJfNlFnEAE

Good, quality tasting Sichuanese food, I would recommend as a stopping point for anyone in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX0tfckF3EAE&d=17924085&t=1

places/ChIJJS-Q9VJYwokRq_QTtG6GoPE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX0tfckF3EAE

Food is delish, and as fresh as it comes, best Chinese I've had hands down

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MUlqbk13EAE&d=17924085&t=1

places/ChIJJS-Q9VJYwokRq_QTtG6GoPE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MUlqbk13EAE

I make sure to stop here every time I’m in New York. I love Ollie’s and everyone I have brought has enjoyed it as well. It was really nice, especially this time of the year, to find a place that is delicious that didn’t have a wait or a reservation requirement. I got there, General Tso’s chicken and egg drop soup and they were both so delicious, as always. I love the atmosphere of this place. It almost gives old school Italian vibes. You’ve gotta stop here if you’re in town, you won’t regret it.

Ollie's Sichuan: Authentic Sichuan Cuisine in NYC

Established in 1989, Ollie's Sichuan has been serving authentic Chinese cuisine in New York City for over three decades.

History of Ollie's Sichuan in New York City 

Established in 1989, Ollie's Sichuan has become a beloved landmark in New York City's competitive culinary scene. Renowned for its authentic Chinese cuisine, especially the bold and spicy flavors of Sichuan cooking, the restaurant has built a loyal following among locals and visitors alike. Its journey began on the Upper West Side, where it first introduced New Yorkers to traditional Chinese dishes crafted with genuine recipes and fresh ingredients.

From Local Favorite to Times Square Expansion

Just a year after opening, Ollie's Sichuan captured the hearts and palates of Columbia University students and neighborhood residents, quickly becoming a local favorite for its inviting atmosphere and flavorful menu. This growing popularity set the stage for a major expansion in 2000, when Ollie's brought its signature dishes to the iconic Times Square area. This move allowed the restaurant to reach a wider audience, cementing its reputation as a go-to destination for those craving authentic Sichuan and Cantonese cuisine in the heart of Manhattan.

Hell's Kitchen Location and 30 Years of Excellence

In 2010, Ollie's Sichuan opened its vibrant Hell's Kitchen location at 411 West 42nd Street, perfectly situated in a bustling neighborhood known for its entertainment and nightlife. This venue elevated the dining experience, blending a refined yet approachable setting with the restaurant’s hallmark dishes. Over the years, Ollie's has maintained its commitment to quality and authenticity, offering an extensive menu that includes vegetarian options and classic favorites like Kou Shui Ji chicken and Red Braised Pork Belly.

, Ollie's Sichuan has proven to be more than just a restaurant; it is a cultural touchstone that continues to delight food enthusiasts and newcomers with its authentic flavors and warm hospitality. Its long-standing presence in New York City underscores a story of culinary passion and community connection.

Key Milestones in Ollie's Sichuan History

 - Ollie's Sichuan opens its first location on the Upper West Side, introducing authentic Chinese cuisine to New Yorkers.

 - Gains popularity among Columbia University students, becoming a neighborhood staple.

 - Expansion to Times Square broadens its reach to tourists and locals in the city’s entertainment district.

 - Opens the Hell's Kitchen location at 411 West 42nd Street, delivering a vibrant dining experience.

 - Celebrates 30 years of serving exceptional Chinese cuisine in New York City.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

Good for Children

Ollie’s Sichuan is a culinary gem in Manhattan, offering a tantalizing journey through the bold flavors of Sichuan cuisine. The restaurant features a harmonious blend of modern chic and traditional Chinese decor, serving authentic dishes like fiery mapo tofu and crispy wontons, perfect for dine-in or takeout.

OLLIE'S SICHUAN (成都印象)

Serves Vegetarian Food

Reservable

Ollie’s Sichuan is a culinary gem in Manhattan, offering a tantalizing journey through the bold flavors of Sichuan cuisine. The restaurant features a harmonious blend of modern chic and traditional decor, serving authentic dishes like fiery mapo tofu and crispy wontons, perfect for both dine-in and takeout.

Authentic Sichuan and Cantonese dishes featuring bold flavors and generous portions.

Scallion Pancakes

Pork Dumpling Chicken Soup

Chong Qing Diced Chicken with Hot Chili Peppercorn

Vegetable Spring Rolls

Fried Shrimp Spring Roll

Classic Egg Roll

Lo Mein

Mai Fun

Chow Fun

Pan-fried Dumplings

Mongolian Beef

Pineapple Fried Rice

Fish Filet with King Mushroom in White Sauce

Sweet and Sour Pork

Crystal Skin Vegetable Dumpling

Steamed Roast Pork Bun

Crispy Orange Beef

Crispy Orange Beef Lunch Special

Fish Filet with King Mushroom in White Sauce Lunch Special

Spinach & Shrimp Dumplings

Ollie's Sichuan Menu

Discover the vibrant tastes of Sichuan and Cantonese cuisine at Ollie's Sichuan, located in the heart of New York City. This eatery offers a rich selection of authentic dishes known for their bold flavors and generous portions, perfect for foodies and adventurous diners seeking a genuine culinary experience.

Begin your meal with a variety of enticing starters that showcase classic Sichuan textures and flavors. Crisp Scallion Pancakes bring a delightful crunch with fresh scallions and perfectly fried dough. For dumpling lovers, choices include Pan-fried Dumplings stuffed with pork and vegetables, delicate Crystal Skin Vegetable Dumplings, and Spinach & Shrimp Dumplings, all wrapped in tender dumpling skins.

Soups and rolls also highlight the starters menu. The comforting Pork Dumpling Chicken Soup combines savory broth with pork dumplings and fresh vegetables. Vegetable Spring Rolls and Fried Shrimp Spring Rolls are golden-fried parcels bursting with flavor, while the Classic Egg Roll offers a traditional blend of vegetables in a crispy shell. Steamed Roast Pork Buns provide a soft, pillowy contrast filled with savory roast pork.

Ollie's Sichuan mains deliver robust and satisfying dishes that showcase traditional Chinese cooking techniques. The Chong Qing Diced Chicken with Hot Chili Peppercorn is a fiery specialty featuring tender chicken spiced with numbing peppercorns and aromatic chili. Lovers of beef will enjoy the Mongolian Beef, a savory combination of tender beef and onions in a rich soy sauce, and the Crispy Orange Beef, where crispy beef meets a vibrant, tangy orange sauce.

Noodle and rice dishes offer comforting options such as Lo Mein with egg noodles and vegetables, Mai Fun made with rice noodles, and Chow Fun featuring flat rice noodles, each stir-fried with fresh vegetables and soy sauce. The Pineapple Fried Rice combines sweet pineapple with woodsy vegetables for an enticing flavor harmony. For seafood lovers, the Fish Filet with King Mushroom in White Sauce offers delicate fish paired with rich mushrooms in a creamy sauce. The Sweet and Sour Pork balances tangy pineapple and bell peppers with a classic sweet and sour glaze for a timeless favorite.

Crispy Orange Beef Lunch Special with vibrant orange sauce and vegetables

Fish Filet with King Mushroom in White Sauce Lunch Special for a light yet flavorful choice

While the menu emphasizes bold savory dishes, Ollie's Sichuan also offers delightful desserts and a well-curated drinks selection. Guests can enjoy traditional desserts to complete their meal along with a variety of cocktails, wines, and beers that complement the spicy and aromatic flavors of the food, making it an ideal spot for dinner or a lively night out with friends.

Savor authentic Sichuan flavors at Ollie's Sichuan in NYC! Indulge in spicy dishes that ignite your taste buds. Visit today for a culinary adventure!

Ollie's Sichuan - Spicy Dining in NYC's Theater District

New York County

Order directly from the restaurant's website or app for pickup or delivery.

Online Ordering

Available for events and large gatherings.

Catering Services

Purchase gift cards for friends and family.

Gift Cards

Ollie's Sichuan New York: Authentic and vibrant flavors in Midtown Manhattan.

Nestled in the heart of New York City's bustling Midtown at 411 West 42nd Street, Ollie's Sichuan (成都印象) delivers an exceptional culinary journey into the rich traditions of Sichuan and Cantonese cuisine. This long-standing eatery is cherished for its refined setting and an extensive menu that artfully balances the bold, spicy flavors typical of Sichuan cooking with classic Cantonese delicacies.

Experience the menu highlights and signature dishes

Ollie's Sichuan is famous for its vibrant Kou Shui Ji (mouthwatering spicy chicken), tender Mongolian Beef, and richly flavored Red Braised Pork Belly — dishes that consistently win rave reviews from locals and visitors alike. Whether you're craving the fiery heat of authentic Sichuan peppercorns or the savory elegance of Cantonese classics, this spot serves up quality and freshness that delights every palate.

Dine-in, takeout, and delivery options tailored for convenience

Whether you're planning a cozy dinner inside their stylish, old-school Italian vibe-inspired dining room or grabbing a quick takeout meal, Ollie's Sichuan has you covered. They offer dine-in seating, curbside pickup, and seamless online ordering directly from their website or app for pickup and delivery — perfect for busy New Yorkers, foodies, and digital nomads craving authentic Sichuan flavors on the go.

– Order directly from Ollie's website or app for convenient pickup or delivery, ensuring fresh flavors wherever you are.

– Perfect for events and large gatherings, Ollie's catering brings authentic Sichuan and Cantonese flavors to your special occasions.

– Share the gift of delicious dining with friends and family by purchasing an Ollie's gift card.

From attentive service to a friendly, family-like atmosphere, Ollie's Sichuan receives high praise for its dedication to guests. The venue is well-suited for groups, including families with children, and offers accommodating amenities such as restrooms and paid parking nearby. The bar serves cocktails, beer, and wine, enhancing your dining experience with perfectly paired drinks.

Make a reservation to ensure your spot, especially during peak dining hours, and savor the best of authentic Sichuan cuisine in New York City without the wait.

Experience authentic Sichuan cuisine at Ollie's in NYC. Savor bold flavors, generous portions, and family-friendly dining in the heart of Hell's Kitchen!

Ollie's Sichuan NYC: Flavor-Packed Chinese Delight

Discover itineraries and tips for a perfect dining experience at Ollie's Sichuan in Manhattan. Don't miss their must-try dishes and special deals!

Planning Your Visit to Ollie's Sichuan in NYC

Established in 1989, Ollie's Sichuan offers authentic Sichuan and Cantonese dishes. Learn about our history, menu, and what makes us unique!

Ollie's Sichuan: Authentic Sichuan Cuisine in NYC

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