Nestled at 411 West 42nd Street in Manhattan, Ollie's Sichuan (成都印象) offers an immersive dining experience that transports food lovers straight to the heart of China's Sichuan province. This long-standing establishment is celebrated for its impressive menu featuring bold, authentic Sichuan and Cantonese dishes crafted with finesse and tradition. Whether you're craving the tongue-tingling spice of their Kou Shui Ji (saliva chicken) or the melt-in-your-mouth Red Braised Pork Belly, Ollie's delivers generous portions bursting with layered flavors that satisfy both casual diners and seasoned foodies alike.
Ollie's Sichuan is more than just a restaurant; it’s a welcoming community hub where guests feel like part of the family. Diners appreciate the warm hospitality and attentive staff, even during busy evenings. The ambiance hints at old-school charm with a modern twist, imparting a cozy yet refined vibe that makes it perfect for both casual dinners and special group gatherings. The bar offers a curated selection of cocktails, beer, and wine, complementing the meal perfectly.
From classic General Tso’s chicken to flavorful Mongolian beef, Ollie's Sichuan serves a diverse array of dishes that showcase the rich culinary traditions of Sichuan and Cantonese cooking. The kitchen offers vegetarian and vegan-friendly options, ensuring that all dietary preferences are accommodated. Desserts round out the experience, making it a perfect spot to enjoy a full-course meal. The menu is designed to please families, groups, and solo diners alike, with dishes that balance spice, texture, and authentic taste.
Ollie's Sichuan welcomes guests for dine-in, takeout, and delivery, making it easy to enjoy their flavors whether you're dining at the restaurant or on the go. While parking in this bustling Manhattan area can be limited, the restaurant is conveniently accessible via public transportation and nearby paid parking options. Reservations are recommended, especially for larger groups or weekend visits, to ensure a smooth dining experience.
Authentic Sichuan flavors with generous portions and attentive service . Diners consistently praise Ollie's for its mouthwatering dishes and accommodating staff. Some mention minor concerns about automatic gratuity and credit card fees, but these policies are clearly communicated to guests. Overall, visitors enjoy the lively atmosphere and quality food that make every visit memorable.
- What are the restaurant's operating hours? Ollie's Sichuan operates daily from 11:30 AM to 10:00 PM, with the kitchen closing at 10:00 PM.
- Does Ollie's Sichuan offer takeout or delivery? Yes, the restaurant provides takeout and delivery services. Orders can be placed directly through their website or app.
- Is there parking available at the restaurant? Parking availability is limited in the area. It's recommended to use public transportation or nearby parking facilities.
- Does Ollie's Sichuan accept reservations? Yes, reservations are accepted. It's advisable to call ahead to secure a table.
- Are there vegan or vegetarian options on the menu? Yes, Ollie's Sichuan offers a variety of vegan and vegetarian dishes to cater to different dietary preferences.
Established in 1989, Ollie's Sichuan has become a beloved landmark in New York City's competitive culinary scene. Renowned for its authentic Chinese cuisine, especially the bold and spicy flavors of Sichuan cooking, the restaurant has built a loyal following among locals and visitors alike. Its journey began on the Upper West Side, where it first introduced New Yorkers to traditional Chinese dishes crafted with genuine recipes and fresh ingredients.
Just a year after opening, Ollie's Sichuan captured the hearts and palates of Columbia University students and neighborhood residents, quickly becoming a local favorite for its inviting atmosphere and flavorful menu. This growing popularity set the stage for a major expansion in 2000, when Ollie's brought its signature dishes to the iconic Times Square area. This move allowed the restaurant to reach a wider audience, cementing its reputation as a go-to destination for those craving authentic Sichuan and Cantonese cuisine in the heart of Manhattan.
In 2010, Ollie's Sichuan opened its vibrant Hell's Kitchen location at 411 West 42nd Street, perfectly situated in a bustling neighborhood known for its entertainment and nightlife. This venue elevated the dining experience, blending a refined yet approachable setting with the restaurant’s hallmark dishes. Over the years, Ollie's has maintained its commitment to quality and authenticity, offering an extensive menu that includes vegetarian options and classic favorites like Kou Shui Ji chicken and Red Braised Pork Belly.
Celebrating its 30th anniversary in 2020 , Ollie's Sichuan has proven to be more than just a restaurant; it is a cultural touchstone that continues to delight food enthusiasts and newcomers with its authentic flavors and warm hospitality. Its long-standing presence in New York City underscores a story of culinary passion and community connection.
- 1989 - Ollie's Sichuan opens its first location on the Upper West Side, introducing authentic Chinese cuisine to New Yorkers.
- 1990 - Gains popularity among Columbia University students, becoming a neighborhood staple.
- 2000 - Expansion to Times Square broadens its reach to tourists and locals in the city’s entertainment district.
- 2010 - Opens the Hell's Kitchen location at 411 West 42nd Street, delivering a vibrant dining experience.
- 2020 - Celebrates 30 years of serving exceptional Chinese cuisine in New York City.
Located at 411 W 42nd St, New York, NY, OLLIE'S SICHUAN (成都印象) is a long-running eatery renowned for its authentic Sichuan and Cantonese dishes. With a refined setting, this restaurant offers a diverse menu that caters to various tastes, making it a popular destination for both locals and visitors. The establishment is well-regarded for its generous portions and attentive service, providing a welcoming atmosphere for families and groups alike.
- Authentic Sichuan and Cantonese dishes
- Generous portions
- Attentive and accommodating staff
- Vegan and vegetarian options available
- Family-friendly atmosphere
- Additional charges like automatic gratuity and credit card fees may apply
OLLIE'S SICHUAN is ideal for families, groups of friends, and anyone looking to enjoy authentic Chinese cuisine in a lively atmosphere. It’s a great spot for casual dinners, family gatherings, or even a quick lunch break.
Reservations are recommended, especially during peak hours. The restaurant offers takeout and delivery services, making it convenient for those on the go. Parking is available nearby, but it may come with a fee. Be prepared for additional charges like automatic gratuity and credit card fees.
OLLIE'S SICHUAN stands out for its authentic flavors and generous portions, making it a beloved spot for both locals and visitors. While there are some additional charges to be mindful of, the attentive service and vibrant atmosphere make it a worthwhile dining experience. Whether you're in the mood for a casual meal or a family gathering, this restaurant delivers a satisfying experience that captures the essence of Sichuan and Cantonese cuisine.
Nestled in the heart of New York City's bustling Midtown at 411 West 42nd Street, Ollie's Sichuan (成都印象) delivers an exceptional culinary journey into the rich traditions of Sichuan and Cantonese cuisine. This long-standing eatery is cherished for its refined setting and an extensive menu that artfully balances the bold, spicy flavors typical of Sichuan cooking with classic Cantonese delicacies.
Ollie's Sichuan is famous for its vibrant Kou Shui Ji (mouthwatering spicy chicken), tender Mongolian Beef, and richly flavored Red Braised Pork Belly — dishes that consistently win rave reviews from locals and visitors alike. Whether you're craving the fiery heat of authentic Sichuan peppercorns or the savory elegance of Cantonese classics, this spot serves up quality and freshness that delights every palate.
Whether you're planning a cozy dinner inside their stylish, old-school Italian vibe-inspired dining room or grabbing a quick takeout meal, Ollie's Sichuan has you covered. They offer dine-in seating, curbside pickup, and seamless online ordering directly from their website or app for pickup and delivery — perfect for busy New Yorkers, foodies, and digital nomads craving authentic Sichuan flavors on the go.
- Online Ordering – Order directly from Ollie's website or app for convenient pickup or delivery, ensuring fresh flavors wherever you are.
- Catering Services – Perfect for events and large gatherings, Ollie's catering brings authentic Sichuan and Cantonese flavors to your special occasions.
- Gift Cards – Share the gift of delicious dining with friends and family by purchasing an Ollie's gift card.
From attentive service to a friendly, family-like atmosphere, Ollie's Sichuan receives high praise for its dedication to guests. The venue is well-suited for groups, including families with children, and offers accommodating amenities such as restrooms and paid parking nearby. The bar serves cocktails, beer, and wine, enhancing your dining experience with perfectly paired drinks.
Pro tip: Make a reservation to ensure your spot, especially during peak dining hours, and savor the best of authentic Sichuan cuisine in New York City without the wait.
