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Osteria Cotta is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Popular dishes include wood-fired rosemary wings, farmhouse lasagne with beef bolognese ragu, and tiramisu. The restaurant is also noted for its brunch offerings and private event space.

Discover Osteria Cotta: Cozy Italian Dining on New York's Upper West Side 

Nestled at 513 Columbus Avenue, Osteria Cotta shines as a rustic Italian gem in Manhattan's Upper West Side. Renowned for its inviting old-world charm and intimate ambiance, this restaurant offers guests an authentic taste of Italy through its thoughtfully crafted menu and warm service. Whether you're seeking a memorable date night spot or a lively brunch with friends, Osteria Cotta beautifully blends comfort and sophistication to satisfy diverse dining desires.

An authentic Italian experience with standout dishes

Osteria Cotta’s kitchen elevates classic Italian cuisine with a menu filled with well-prepared, flavorful dishes that showcase both tradition and creativity. From their beloved wood-fired rosemary wings to the hearty farmhouse lasagne rich with beef bolognese ragu, every bite tells a story. The pizza, praised for its light and crispy crust, complements a selection of exceptional desserts like their famously generous tiramisu—an absolute must-try for any visitor.

Step inside to discover a cozy main-floor wine bar perfect for intimate gatherings, or retreat upstairs to the stylish Living Room — a chic space ideal for private events, cocktail parties, and sit-down dinners. Enjoy alfresco dining on the spacious terrace, soaking in the vibrant street scene while savoring your meal. Osteria Cotta also caters to groups and offers quick, attentive service, making it a versatile choice for casual lunches, romantic dinners, or celebratory occasions.

Vegetarian and brunch options to delight your palate

Vegetarian diners will find thoughtful choices including eggs purgatory and eggs Benedict, reflecting the kitchen’s dedication to satisfying varied tastes. Weekend brunch invites guests to indulge in a diverse menu featuring egg dishes, French toast, paninis, and the signature wood-fired pizzas, all paired with a carefully curated wine list. This makes Osteria Cotta a standout destination for those seeking a delicious brunch experience on the Upper West Side.

Visitors consistently praise Osteria Cotta for its authentic flavors, cozy atmosphere, and attentive service. The blend of rustic Italian fare with a modern twist delights locals and tourists alike, making it a beloved spot for those who appreciate genuine cuisine paired with a welcoming environment. From their celebrated brunch to the inviting terrace seating, Osteria Cotta captures the essence of New York’s vibrant dining scene.

Frequently asked questions about Osteria Cotta

What are the operating hours of Osteria Cotta?

 Osteria Cotta operates Monday to Thursday from 4:00 PM to 10:00 PM, Friday from 3:00 PM to 12:00 AM, Saturday from 11:00 AM to 12:00 AM, and Sunday from 11:00 AM to 10:00 PM.

Does Osteria Cotta offer vegetarian options?

 Yes, Osteria Cotta offers a variety of vegetarian options, including dishes like eggs purgatory and eggs Benedict.

Is there outdoor seating available at Osteria Cotta?

 Yes, Osteria Cotta provides outdoor seating, allowing guests to enjoy their meals in a pleasant outdoor setting.

Can I host private events at Osteria Cotta?

 Yes, Osteria Cotta's Living Room upstairs is available for hosting cocktail parties, sit-down dinners, and other special occasions.

 Yes, Osteria Cotta offers brunch on weekends, featuring a variety of egg dishes, French toast, paninis, and wood-fired pizzas.

North America

United States

Nestled in the heart of Manhattan at 513 Columbus Avenue, Osteria Cotta invites you to experience a slice of rustic Italy right in New York City. This charming eatery is renowned for its cozy ambiance, reminiscent of an old-world Italian trattoria, making it the perfect spot for both intimate dinners and lively gatherings. With a menu that celebrates the essence of Italian cuisine, Osteria Cotta is a must-visit for food enthusiasts and casual diners alike.

The restaurant's inviting atmosphere is complemented by its attentive staff, ensuring a delightful dining experience from start to finish.

Osteria Cotta's menu is a delightful exploration of Italian flavors, featuring standout dishes that will tantalize your taste buds. One must-try is the wood-fired pizza, crafted with a perfectly crispy crust and topped with fresh, locally sourced ingredients. The Margherita pizza, with its vibrant tomatoes, creamy mozzarella, and fragrant basil, is a classic that never disappoints. Another highlight is the rich and savory lasagna, layered with house-made pasta and a blend of cheeses that melt in your mouth.

For those looking to sip on something special, Osteria Cotta offers an impressive selection of wines and cocktails, perfect for pairing with your meal. The house-made limoncello is a refreshing choice, providing a zesty finish to your dining experience.

Conveniently located in the Upper West Side, Osteria Cotta is surrounded by a wealth of attractions. Just a short stroll away, you can explore the iconic Central Park, perfect for a leisurely walk after your meal. The American Museum of Natural History is also nearby, offering a fascinating glimpse into the wonders of our planet.

Osteria Cotta is known for its rustic Italian cuisine, particularly its wood-fired pizzas and hearty pasta dishes.

Yes, Osteria Cotta features outdoor seating, perfect for enjoying a meal in the fresh air.

Osteria Cotta is open for lunch and dinner, with brunch served on weekends.

Whether you're a local or a traveler, Osteria Cotta promises a delightful culinary journey that will leave you craving more. With its inviting atmosphere, delectable dishes, and prime location, it’s the perfect destination for your next meal. Don't miss out on this gem in the Upper West Side!

Rustic Italian eatery serving small plates & pizza in a main-floor wine bar or a cozy upstairs room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NVliYnJBRRAB&d=17924085&t=1

places/ChIJOb-eH4VYwokRkyzosmvD_sk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NVliYnJBRRAB

We had a great time out tonight at Osteria Cotta. The decor of this establishment has a nice old-world type charm. It is very cozy here, the food was excellent as well, and the menu pricing was fair. We will definitely return, Osteria Cotta is a fantastic date night spot on the Upper West Side!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINHE2R1Z3EAE&d=17924085&t=1

places/ChIJOb-eH4VYwokRkyzosmvD_sk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINHE2R1Z3EAE

I stumbled upon this restaurant by chance, and what a pleasant surprise! The food is absolutely delicious, with well-prepared and flavorful dishes, all at very reasonable prices. The service is quick and efficient, perfect for a lunch break or a casual dinner. The large terrace is also very nice and the perfect spot to enjoy a great meal outdoors, whether you're dining solo or with friends. I’ll definitely be coming back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINjlQT0Z3EAE&d=17924085&t=1

places/ChIJOb-eH4VYwokRkyzosmvD_sk/reviews/ChZDSUhNMG9nS0VJQ0FnSURINjlQT0Z3EAE

Had an early dinner for a group of 7 at the upstairs area. Went mostly for the happy hour, but it does not apply to the seating area upstairs, only applicable if sitting downstairs or outside. We decided to forego the happy hour and sit upstairs. The bar and downstairs area only has high chairs. The outside area is not very attractive. Groups of 8 or more have to order from a prefix menu ($40 pp)   We ordered from the regular menu. The pizza is ok. The lasagna was good. The calamari was good. The spaghetti was tasteless and very salty. The penne was ok, a bit salty. The salmon was ok. The branzino was ok. The chicken milanese was not good. Ordered a bottle of red wine (screw top for $38 ) was ok. The glass of Lambrusco was good  The service was average. The upstairs feels dingy.   The food overall is a 3. Most of it lacks flavor, and is very heavy on salt. It’s basically Americanized Italian food. Only worth a visit if you do the happy hour. Would not return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyek9IZUZnEAE&d=17924085&t=1

places/ChIJOb-eH4VYwokRkyzosmvD_sk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyek9IZUZnEAE

Had brunch on Sunday and it was such a nice experience. This is a warm and chic spot with a nice menu. Two floors with plenty of seating but weekend fill up so I highly suggest reservations.  Brunch menu is nice with egg dishes, French toast, paninis and the well known wood fired pizzas.   Reasonably priced, nice wine list and excellent service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMU5qT0ZnEAE&d=17924085&t=1

places/ChIJOb-eH4VYwokRkyzosmvD_sk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMU5qT0ZnEAE

This is such a cozy cute restaurant. Service is quick and efficient and I absolutely love their desserts they are huge and fair priced (try their tiramisu). I always go for the pizza, its not the best pizza in NYC but its light and crispy and worth it for the whole experience!

Cozy Osteria Cotta: Italian Dining in Manhattan, NY

Osteria Cotta is a charming Italian restaurant and wine bar located in New York's Upper West Side. Known for its rustic charm and upscale vibe, it offers a variety of small plates and pizzas, making it ideal for sharing or indulging solo. The restaurant has been a favorite among locals and visitors alike for its authentic Italian cuisine and cozy atmosphere.

Osteria Cotta is a charming Italian restaurant and wine bar located in New York's Upper West Side. Founded in 2010, it has quickly become a beloved spot for locals and visitors alike, known for its rustic charm and upscale vibe. The restaurant offers a variety of small plates and pizzas, making it ideal for sharing or indulging solo. With a cozy atmosphere and authentic Italian cuisine, Osteria Cotta invites guests to experience a taste of Italy in the heart of Manhattan.

The restaurant's inviting decor features warm tones and rustic accents, creating a welcoming environment that feels like a home away from home. Patrons often rave about the old-world charm that permeates the space, making it a perfect date night spot or casual gathering place.

Osteria Cotta has established itself as a culinary staple, blending traditional Italian flavors with a modern twist, ensuring that each visit is a delightful experience.

As a testament to its success, Osteria Cotta continues to evolve while maintaining its core values of quality and authenticity.

2010: Osteria Cotta opens its doors in New York's Upper West Side, offering authentic Italian cuisine and a cozy atmosphere.

2015: The restaurant introduces its Living Room upstairs, providing an intimate space for private events and gatherings.

2020: Osteria Cotta expands its menu to include brunch offerings on weekends, featuring a variety of egg dishes, French toast, paninis, and wood-fired pizzas.

Osteria Cotta has become a beloved part of the Upper West Side community, attracting a diverse clientele that includes families, couples, and food enthusiasts. The restaurant's commitment to using fresh, locally sourced ingredients reflects the vibrant culinary landscape of New York City. Its menu is a celebration of Italian flavors, showcasing traditional dishes that resonate with both locals and visitors. By fostering a sense of community, Osteria Cotta has established itself as a gathering place where memories are made over shared plates and glasses of wine.

The founders of Osteria Cotta envisioned a place where authentic Italian cuisine could be enjoyed in a warm and inviting atmosphere. Their passion for food and hospitality is evident in every aspect of the restaurant, from the carefully curated menu to the attentive service. The chefs and staff are dedicated to maintaining high standards, ensuring that each dish reflects the essence of Italian dining. This commitment to excellence has garnered a loyal following and numerous positive reviews, solidifying Osteria Cotta's reputation as a top dining destination.

Over the years, Osteria Cotta has adapted to the changing culinary landscape while remaining true to its roots. The introduction of brunch and seasonal menus showcases the restaurant's ability to innovate and cater to evolving tastes. Additionally, the ambiance has been refined to enhance the dining experience, with a focus on comfort and style. This evolution has allowed Osteria Cotta to stay relevant and continue attracting a diverse clientele, ensuring its place in the competitive New York dining scene.

As Osteria Cotta looks to the future, it remains committed to honoring its heritage while embracing new culinary trends. The restaurant continues to be a cherished gathering place, where guests can enjoy delicious food, fine wine, and the warmth of Italian hospitality. With its rich history and dedication to quality, Osteria Cotta is poised to remain a beloved destination on the Upper West Side for years to come.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Osteria Cotta is a rustic Italian eatery located in Manhattan, New York, offering a cozy atmosphere with a menu featuring small plates, wood-fired pizzas, and handmade pastas, all made with fresh seasonal ingredients. The restaurant provides a warm and inviting space for gatherings, making it a must-visit for anyone seeking a rich cultural dining experience.

Osteria Cotta

Osteria Cotta is a rustic Italian eatery located in Manhattan, New York, serving small plates and wood-fired pizzas in a cozy atmosphere. The restaurant emphasizes fresh seasonal ingredients and offers a curated wine list, making it a perfect spot for casual dining and gatherings.

Authentic Italian cuisine featuring wood-fired pizzas, homemade pastas, and artisanal cocktails.

Margherita Pizza

Wood Fired Rosemary Wings

Fusilli Bolognese

Orecchiette

Arancini

Tiramisu

Tartufo Pizza

Fried Calamari

Home Made Papardelle with Braise Pork Ragu & Parmigiano

Caesar Salad

Osteria Cotta Menu

Osteria Cotta, located at 513 Columbus Ave in New York City, is a rustic Italian eatery dedicated to delivering an authentic taste of Italy. With a menu that emphasizes homemade pastas and wood-fired pizzas, Osteria Cotta blends traditional recipes with local ingredients. The establishment's culinary philosophy is rooted in the belief that good food brings people together, creating a cozy and inviting atmosphere perfect for both casual meals and special occasions.

Margherita Pizza: A classic featuring tomato sauce, mozzarella, and fresh basil.

Wood Fired Rosemary Wings: Crispy wings seasoned with garlic and rosemary, served with a dipping sauce.

Fusilli Bolognese: A rich pasta dish with a hearty beef bolognese sauce and parmesan.

Arancini: Crispy risotto balls filled with mozzarella and served with marinara sauce.

Osteria Cotta offers a curated selection of artisanal cocktails and fine wines to complement your meal. Patrons can enjoy classic Italian cocktails like Negronis and Spritzes, perfectly balanced to enhance the flavors of the cuisine. Seasonal wines are also featured, ensuring the best pairing for each dish, whether it’s a refreshing white wine with a seafood pasta or a robust red with a hearty Bolognese.

Osteria Cotta accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to ensure that everyone can find something delightful, from hearty salads to pasta dishes that cater to specific dietary needs. Additionally, the staff is knowledgeable about allergens and can guide guests in making safe choices.

For a seasonal highlight, the Chef recommends the Orecchiette with broccoli rabe and sausage, a dish that showcases the essence of Italian comfort food. Another must-try is the Tartufo Pizza, featuring truffle cream and speck, creating a luxurious experience that elevates traditional pizza. These dishes reflect the chef's dedication to quality and creativity.

Join us at Osteria Cotta for an unforgettable Italian dining experience in New York City. Whether you're looking for a cozy dinner or a lively brunch, our menu promises to delight your taste buds. Reserve your table today and immerse yourself in the flavors of Italy right in Manhattan.

Savor authentic Italian cuisine at Osteria Cotta on Columbus Avenue, NYC. Indulge your taste buds—reserve your table today!

Osteria Cotta: Italian Dining in Manhattan, NYC

New York County

Offered on weekends with a variety of egg dishes, French toast, paninis, and wood-fired pizzas.

Brunch

Available on weekdays with specials on select items and drinks.

Happy Hour

The Living Room upstairs is available for hosting cocktail parties, sit-down dinners, and other special occasions.

Private Events

Discover Osteria Cotta on the Upper West Side of Manhattan New York City 

Nestled at 513 Columbus Avenue, Osteria Cotta offers a delightful rustic Italian dining experience right in the heart of Manhattan’s vibrant Upper West Side. Known for its warm, inviting atmosphere and charming old-world decor, this spot is perfect for food lovers seeking a cozy yet chic ambiance. Whether you’re looking to enjoy a casual lunch, a lively brunch, or a romantic date night, Osteria Cotta delivers a versatile setting that appeals to all occasions.

The restaurant’s menu shines with its wood-fired pizzas that are lauded for being light and crispy — not the best in all of New York, but definitely worth savoring for the overall experience. Beyond pizza, you'll find a tempting selection of small plates, flavorful paninis, and classic egg dishes. Vegetarians can rejoice as well, since Osteria Cotta offers thoughtfully crafted vegetarian options to please every palate.

 Offered on weekends with a variety of egg dishes, French toast, paninis, and wood-fired pizzas.

 Available on weekdays with specials on select items and drinks, perfect for unwinding after a busy day.

 Host your cocktail parties, sit-down dinners, or special occasions in the elegant Living Room upstairs.

Osteria Cotta stands out for its cozy yet sophisticated vibe, featuring two floors with ample seating. The main floor invites guests to relax at the wine bar, indulging in a well-curated selection of wines and cocktails. Upstairs, the intimate Living Room creates an ideal setting for private gatherings. Outdoor seating is also available, providing a refreshing option for al fresco dining during warmer months.

Quick and efficient service, fair pricing, and generous portions

Guests have praised Osteria Cotta for its prompt and friendly service as well as the generous, fairly priced portions—especially the large desserts like their famous tiramisu. Whether you're popping in for lunch, enjoying a leisurely dinner, or soaking up the weekend brunch vibes, this restaurant makes every visit memorable.

 options available for convenient dining at home or on the go.

 including credit cards, debit cards, and NFC payments; cash is not accepted.

 note: this spot is not recommended for children and does not have a children's menu.

 available for those who prefer dining with a city breeze.

Nestled in the heart of the Upper West Side, Osteria Cotta serves as a rustic Italian eatery that encapsulates the essence of Italian culinary tradition. The enchanting blend of cozy decor and an extensive menu featuring small plates and wood-fired pizzas beckons food enthusiasts to indulge in a delightful dining experience. With a charming main-floor wine bar and an inviting upstairs room, Osteria Cotta truly stands out as a culinary gem in New York City.

Some reviews mention issues with food temperature and quality

Limited happy hour specials to certain seating areas

Occasional long wait times during peak hours

Osteria Cotta is perfect for casual dining with friends, cozy date nights, or family brunches. The inviting atmosphere and authentic Italian dishes make it a favored choice for both locals and visitors. Whether you're looking to enjoy a hearty meal or sip on artisanal cocktails, Osteria Cotta fits the bill beautifully.

Reservations are highly recommended on weekends, as the restaurant fills up quickly. Guests can expect a diverse menu with various vegetarian options and a selection of wines to complement their meals. Be aware that happy hour specials are limited to specific seating areas and peak hours may result in longer wait times.

With its blend of rustic charm and authentic Italian flavors, Osteria Cotta offers a memorable dining experience in New York City. Whether you're gathering for a casual meal or celebrating a special occasion, its cozy ambiance and dedicated service create a delightful backdrop for any dining experience. For those searching for a genuine taste of Italy in the heart of Manhattan, look no further than Osteria Cotta.

Osteria Cotta is open daily from 11 AM to 10 PM.

Street parking is available in the vicinity, but it can be limited.

Reservations are recommended, especially on weekends.

Ready to indulge in a delightful Italian dining experience? Plan your visit to Osteria Cotta today, where every meal is a celebration of flavors that transports you straight to Italy!

Vi har ätit tre gånger de senaste månaderna på denna restaurang och vi har varit mest nöjda med maten och Servicen. 

Ikväll beställde vi dock via Uber Eats från denna restaurang. Min mans pasta var bra, men Caesarsalladen var snål. Den största besvikelsen var dock den lilla biten Branzino som hade på menyn cannellinibönor med fisken. Det var inget med fisken förutom en bit citron. När jag ringde för att klaga fick jag veta att detta var Uber Eats problem, inte deras. Jag sa att de hade gjort maten. Hon sa ”förlåt”, men det var inte deras fel.

Bara åt här för första gången och gillade det mycket. Det ser lite ut som en honkie tonk bar när du går in, men det har faktiskt en autentisk, mörk - träig osteria atmosfär. Maten är solid — vi hade stekt calamari, en liten köttbullepizza, och två pasta, alla ganska bra — och rimligt prissatta; servicen är låg - nyckel och trevlig; och den koncisa, mestadels Italienska och Franska vinutbud är bra (och prisvärt, med ett välkommet karaff alternativ för många viner) . Kort sagt, ett mycket trevligt kvartersställe.

En varm och glad plats; pålitlig meny med bra viner till fina priser. Ett fan i över 10 år, vi är alltid glada att ha en lunch eller middag på Cotta. 
Rosmarinvingarna & räkorna är utmärkta. Alla pizzor och pasta är alltid en hit. Med en grupp vänner, datum tid, eller med barn, ett bra ställe att njuta av en god måltid med gott vin. Adrianna är en härlig servitör, och totalt sett vad ett bra värde för pengarna på Cotta.

Jag hade en härlig pizza och min hade en läcker pasts maträtt. Servicen var enastående, vänlig, lugn, avkopplande atmosfär. På min första natt i New York, var vi mycket imponerade

Trevlig restaurang med bra mat. Se till att du är beredd att bombarderas av personal angående när du behöver
Att ge upp bordet. Hade en brunchreservation för 11 am, kvar av 130 pm - vi hade en show att fånga vid 14:00.

Ständigt påminns av påträngande personal om behovet att lämna med kl. 14 skarp. Usch.

Vi ätit ute till lunch. Bra lunch specialerbjudanden. Underbar service. Vi hade sallad, pizza och paninis. Utsökt!

För att träffa vänner för att diskutera resplaner, är restaurangen enkel och bekväm så fort du går in, mysig. Tjänsten är utmärkt och priserna är mycket prisvärda. Piazza är bra, gjord precis rätt. Vin och mat urval läckra.
De rusar inte ut dig och tabellinställningen tillåter privat tid.

Vilken fantastisk matupplevelse! Vi träffade ett annat par från östra sidan här för middag på en lördagskväll. Vi hade reservationer för 7: 00 och de hedrade dem i tid. I själva verket var vi 30 minuter för tidigt så vi gick till baren och hade en cocktail innan de kom. Trevlig intim bar som ligger på första våningen och bartendern var välkomnande och vänlig.

Under middagen eskorterades vi på övervåningen till en annan liten och intim matplats med exponerade bord av tegel och ljus. Vi började med stekt bläckfisk. Det kan ha varit den bästa bläckfisken jag någonsin har haft. Det var inte oljigt, smaksättningen beroendeframkallande och det var färskt. Jag behövde inte marinara eller citron på det. Jag fick höra att marinara hade en fin kick till det. Portionsstorleken var acceptabel.

Jag beställde huset gjorde Pappardelle pasta med en fläskragu medan resten av bordet beställde Linguine Vongole, Rucola Pizza och Meatball Pizza. Varje maträtt var enastående. Jag älskade min pastarätt. Jag önskar att delen var större. Pizzorna var tillräckligt stora för att dela men lätt nog för en om du har en trevlig aptit. Pizza var kokta till perfektion och mycket välsmakande.

Jag tyckte att priserna var mycket rimliga med tanke på att det är NYC. Nästan för rimligt. Tjänsten var utmärkt och vänlig. Servitrisen kände till menyn och hanterade eventuella oro över allergier. Kom ihåg att boka! Jag kommer tillbaka.

Jag har varit här minst 3 gånger redan och har aldrig blivit besviken. Jag ber alltid om ett bord på övervåningen. Området är alounge typ rum med stora överdimensionerade stolar och soffa, också några tabeller. Maten är alltid på punkt och jag kommer tillbaka. Definiteky en stor restaurang både atmosfär och mat.

Denna restaurang är deafeningly högt med irriterande, daterad musik (lite mindre högt i bakre rummet på övervåningen men det finns ingen atmosfär där uppe alls). Det är så mörkt att du knappt kan se menyn eller din mat. Det är i grunden en bar med lite mat som kastas tillsammans som en eftertanke. Pastaprodukterna med musslor är bokstavligen pasta som sitter i en saltlösning med några gummiiga musslor på toppen. Den rostade kycklingen är torr, överkokt och smaklös. Det finns inte någon ört eller krydda i denna restaurang. Den grönsakspizza är både fuktig och gummiaktig. Skorpan på Pugliese brändes. Broccoli raben var bra.

Föll i för en pizza.
Både pizza och vinstockar var en mycket trevlig surprice.
Även tiramizu var bra.
Den ojämna ytan under stolarna gjorde det en utmaning att hålla balans medan du äter, utan att spilla mat eller dryck.

Vi ville ha middag här så gick på deras hemsida och såg reservationer tillgängliga för 7: 00, 7: 15, 7: 30, 8: 00. Med andra ord, bred öppet, så vi bokade inte ett bord men gick in (vi var bara två kvarter bort när vi tittade). När vi kom dit sa de att det inte fanns något tillgängligt. Jag gick tillbaka till webbplatsen och tog ett bord på 7:00. "Hostess" gav oss lite attityd och berättade för oss att vi skulle behöva vänta till 8:30 för att sitta, trots att jag hade bokningsbekräftelsen. Jag har varit här förut och maten är bra, men efter detta, inte troligt att återvända. Det finns ett dussin andra restauranger i området med god mat och bättre kundservice.

Svårt att slå soppa eller en sallad (en stor) och en pasta maträtt eller en pizza för $ 15. 00. Trevlig atmosfär, inte trångt men ganska upptagen på en fredag ​​tidig eftermiddag. En bekväm plats att äta lunch på egen hand.

Maten var bra men erfarenheten var stressig eftersom 1) så mörkt du behöver en ficklampa att läsa menyn och se vad mat tappades på ditt bord och 2) servitörer hade tydligt bättre saker att göra sedan vänta på tabeller. Allvarligt kunde jag inte uppmärksamma servitrisen och jag var tvungen att be om bröd (gammal) och 3 gånger för att få kontrollen. Hon talade aldrig riktigt till oss efter att ha tagit order. Förvaltning: Betala din elräkning, sätt upp lamporna och berätta för dina servrar att låtsas att de vill vara där.

Vi bestämde oss för italiensk biljettpris för vår kväll i NY och efter att ha tittat runt bestämde vi oss för den här platsen
Det har en bar vibe nere och restaurang på övervåningen och en stor utomhus sittgrupp som inte var lämplig eftersom det var drizzling och mycket fuktig ut
Det fanns inga platser tillgängliga i matplats till 9. 30 men en bar tabell tillgänglig att sitta vid så vi satt där
Tjänsten var dålig vår servitris verkade mer intresserad av en stor grupp som sitter på ett stort bord som dricker, min sena vänner dotter dricker inte och jag hade bara en öl jag antar att hon tänkte var hennes större tips skulle komma ifrån
Vi tog Kerr förslag och hade pizza och pasta speciellt burratta pizza och pasta med bolognese sås båda kom ut på rekordtid, båda var mycket intetsägande, pizza skorpan var mycket bra som var den färska pasta men även efter att ha tillsatt massor av parmigiana och chili flingor det gjorde det inte för oss
Vi behövde något för att avsluta måltiden
Vi beställde bakad calzone fylld med ricotta, Nutella och valnötter och serveras Bonaparte gelato
Wow var det läckra och fick oss att glömma hur intetsägande pasta och pizza var

One Bite Omakase

The dead poet

Westville - Uws