Paladar & Grill
New York, United States
Paladar & Grill Menu Overview
Discover an authentic taste of Latin America at Paladar & Grill, nestled in the vibrant heart of Manhattan. This inviting eatery offers a curated selection of dishes that celebrate bold flavors and traditional ingredients, perfectly capturing the spirit of Hispanic cuisine.
Starters to awaken your appetite
Begin your culinary journey with a selection of vibrant starters that feature crispy textures and zesty accompaniments. From Charanga's Yuca Frita paired with smoky chipotle aioli to Mariquitas — house-made plantain chips served with a garlicky mojo sauce — each dish promises a delightful burst of flavor. Sweet fried Platanos Maduros offer a perfect balance of caramelized goodness, while the daily Sopa Del Dia warms the soul. For fresh greens, the Ensalada De La Casa boasts seasonal mixed greens tossed in a lemon-shallot vinaigrette, and the Ensalada Romana offers a satisfying mix of romaine, manchego cheese, caramelized red onions, and a tangy garlic-caper dressing. The Five Green Salad "Verde Que Te Quiero Verde" combines arugula, watercress, avocado, cucumber, and a refreshing mint vinaigrette. For a heartier starter, try the Ensalada Miramar featuring hearts of palm, radish, olives, egg, potatoes, plantain chips, and your choice of grilled shrimp or grilled chicken.
Hearty mains packed with Latin flavors
The main courses at Paladar & Grill are a celebration of bold, authentic flavors. Choose from Cuban classics like Sandwich Cubano, stacked with Niman roast pork, ham, Swiss cheese, pickles, mayo, and mustard, or savor the Choripan with Spanish chorizo, grilled onions, peppers, and chipotle aioli. For poultry lovers, the Pollo Asado features grilled free-range chicken with roasted peppers, black bean spread, and herb aioli, while the Fricase De Pollo is a rich braised chicken stew with capers, olives, raisins, potatoes, carrots, and achiote broth served alongside white rice.
Seafood fans will appreciate the Camarones Al Ajillo, sautéed shrimp cooked with garlic, white wine, and olive oil, served with yuca frita and mixed greens. The Lechón Asado offers succulent Niman roast pork marinated in citrus, garlic, and oregano, accompanied by congrí and yuca al mojo. For a vegetarian option, the Plato Vegetariano combines Cuban rice, beans, sweet plantains, and a mixed greens salad. Sides like Arroz Blanco (white rice), Frijoles Negros (black beans), Yuca Al Mojo with garlic and lime, and Congrí — Cuban black beans and rice — complement any dish. Enhance your meal with flavorful additions such as spicy Ahogado Sauce, chipotle aioli, or house pickled Escabeche vegetables.
Refreshments and beverages
Complement your meal with a selection of classic non-alcoholic beverages, including sodas like Diet Coke, 7Up, and the unique Materva. For a sweet, nostalgic treat, try the Mexican Coca Cola made with cane sugar. Iced tea is also available to refresh your palate and round out your dining experience.
Specialties to savor
- Sancocho Colombiano — a hearty stew of chicken, beef, potatoes, yuca, plantains, served with spicy ahogado sauce and white rice.
- Bistec A La Plancha — grilled organic Niman steak served with grilled onions, mixed greens, and fried sweet plantains.
Closed - Opens 11:00 AM
Monday
11:00–01:00
Tuesday
11:00–01:00
Wednesday
11:00–01:00
Thursday
11:00–01:00
Friday
11:00–01:00
Saturday
11:00–01:00
Sunday
11:00–01:00
Aggregated Ratings 4.2
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